A high-yield erythritol strain of yarrowia lipolytica and its application
By knocking out the RAS2, EYD1, and A000092 genes in *Yamylostella lipolytica* and adding walnut shell biochar during fermentation, the problems of low yield and cell morphology transformation in *Yamylostella lipolytica* fermentation under high osmotic stress were solved, achieving efficient and stable erythritol production.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHEJIANG UNIV OF SCI & TECH
- Filing Date
- 2026-02-02
- Publication Date
- 2026-06-19
AI Technical Summary
In existing technologies, when Yeast Extractoria lipolytica ferments erythritol under high osmotic stress, the cell metabolic activity is inhibited, leading to slow fermentation, low yield, and increased cost. Furthermore, the pseudohyphae morphology is not conducive to cell metabolism and erythritol synthesis. How to effectively inhibit the transformation of cells to pseudohyphae morphology during fermentation and maintain the genetic stability of the strain remains a key issue.
A high-yield erythritol-producing strain of *Yarrowia lipolytica* was constructed by knocking out the RAS2, EYD1, and A000092 genes. Walnut shell biochar was added during the fermentation process to improve fermentation efficiency.
It significantly improved the fermentation yield and productivity of erythritol, shortened the metabolic engineering modification time, reduced production costs, and maintained the genetic stability of the strain.
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