A flavor enhancer for deep processing of crayfish

CN122911166APending Publication Date: 2026-10-16HUNAN HUAYU FOOD PROCESSING CO LTD
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Patent Information

Application Number
CN202611293781.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-08-25
Publication Date
2026-10-16

AI Technical Summary

Technical Problem

[0005]本发明的目的在于提供一种小龙虾深加工使用的增味设备,以解决上述背景技术中提出小龙虾增味不均的问题

Benefits of technology

[0016]与现有技术相比,本发明的有益效果是:该小龙虾深加工使用的增味设备不仅实现了压制卤液中的小龙虾,而且实现了便于取出小龙虾及桶体;

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Abstract

The application belongs to the technical field of crayfish processing, and specifically discloses a flavoring device for deep processing of crayfish, which comprises a heating tank, a hoisting structure and a pressing mechanism. Both sides of the lower part of the interior of the heating tank are respectively provided with support frames, and a storage barrel is fixedly connected between the left and right support frames. Holes are arranged on the barrel wall of the storage barrel, and a controller is arranged on the right side of the exterior of the heating tank. The flavoring device for deep processing of crayfish is characterized in that the marinating liquid is put into the heating tank, the storage barrel containing crayfish is longitudinally inserted into the heating tank, the rotating rod above the rotating fixing block of the motor one is used to make the pressing disc connected with the vertical rod at the bottom of the rotating rod located on the storage barrel, the motor two is started and the worm is rotated, the worm pushes the worm wheel, under the limitation of the inserted rod in the vertical groove, the screw rod and the fixing block are longitudinally lifted along the thread groove, the pressing disc is longitudinally settled along the inner wall of the storage barrel, and the crayfish is pressed, so that the problem of uneven flavoring of crayfish is solved.
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