Processing method of alisma herb paste for treating lymphedema and application thereof

Abstract

The application provides a processing method of Kuancao paste for treating lymphedema and application thereof, and belongs to the technical field of medicine preparation. The application systematically integrates water extraction, enzymolysis and fermentation technology in the processing technology of Kuancao, and forms a complete process flow of traditional attenuation-modern synergism. By precisely controlling the milk soaking ratio and low-temperature drying conditions, and cooperating with 8-10 times amount of water gradient decoction, the effective components are ensured to be fully dissolved; then specific proportion cellulase and pectinase are used for directional enzymolysis under mild conditions, the plant cell wall barrier is destroyed, and the release rate of active components such as anisodine and flavones is significantly improved; finally, the composite starter composed of bacillus subtilis, saccharomyces cerevisiae and lactic acid bacteria is used for temperature control fermentation, the multi-strain synergistic effect is used to realize the biological transformation of complex components, and the residual toxicity is further reduced while the original pharmacological activity is enhanced.