Special de-enzyming and drying all-in-one machine for potentilla glabra
By designing a special finishing and drying machine for white-haired and silver-dew plum, integrating the stir-frying and drying process, the problems of low efficiency and inconsistent quality in the existing technology are solved, and efficient and uniform finishing and drying are achieved, ensuring the quality of the product and simplification of operations.
Patent Information
- Application Number
- CN202323498987.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-20
- Publication Date
- 2024-12-06
- Estimated Expiration
- 2033-12-20
AI Technical Summary
The finishing and drying process of white-haired silver-dew plums relies on manual operations or independent mechanical equipment, resulting in low efficiency, inconsistent quality, and may damage the active ingredients during the equipment transfer process.
A special finishing drying machine for white-haired silver-dew plums is designed, integrating stir-frying chamber and drying chamber. It uses heating parts and driving parts to achieve high-temperature stir-frying and low-temperature drying, simplifying the operation process, reducing handling steps, and through the connecting plate , friction surface, magnetic surface and food-grade rubber guide blocks ensure uniformity and quality of stir-frying.
The preparation efficiency of white-haired silver-luo plum tea is improved, the quality consistency of the product is ensured, the work burden of operators is reduced, and the damage and pollution risks of white-haired silver-luo plum tea is reduced through uniform heating and the setting of guide blocks.
Smart Images
Figure CN222123761U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of processing of silver plum, in particular to a special withering and drying integrated machine for silver plum. Background Art
[0002] Potentilla glabra var. mandshurica (Maxim.) Hand.-Mazz., also known as Huaxi Silver Wintersweet, Huaxi Silver Wintersweet, Guanyin Tea, Yaowang Tea, is a variant of Potentilla glabra of the Rosaceae family. Potentilla glabra has unique health benefits. It is sweet and flat in nature. It enters the heart, spleen, and liver meridians. It has the effects of clearing away summer heat, strengthening the stomach and removing dampness, benefiting the brain and clearing the heart, improving eyesight, and regulating menstruation. It is mainly used to treat summer heat, dizziness, blurred vision, stomach qi disharmony, food stagnation, diarrhea, thirst, and irregular menstruation. In modern times, it is often used for high blood lipids, hypertension, diabetes, insomnia, irritability, and softening blood vessels, and can be used as a long-term tea substitute.
[0003] At present, the withering and drying process of Silverberry mostly relies on manual operation or independent mechanical equipment. Manual operation is inefficient, and the operator's technical level directly affects the quality of Silverberry, so it is difficult to ensure the consistency of the product. Independent mechanical equipment requires the Silverberry to be transferred between the withering and drying equipment, which not only increases the complexity of the operation, but may also damage the active ingredients in the Silverberry during the transfer process, affecting the quality of the Silverberry. Utility Model Content
[0004] In view of the shortcomings of the existing technology, the utility model provides a special withering and drying all-in-one machine for Prunus armeniaca, so as to improve the efficiency of preparing Prunus armeniaca tea and ensure the quality of Prunus armeniaca, while simplifying the operating process and reducing the workload.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A special all-in-one machine for withering and drying white plum, comprising a box body, which is provided with a withering area and a drying area in sequence along the vertical direction, a stir-frying chamber for stir-frying white plum is formed in the withering area, and a drying chamber for drying white plum is formed in the drying area, the stir-frying chamber is connected to the drying chamber, the outer wall of the withering area is provided with a first heating element for heating the stir-frying chamber, the outer wall of the drying area is provided with a second heating element for heating the drying chamber, the stir-frying chamber is cylindrical, and the side wall of the circumference of the stir-frying chamber is slidably connected with a stir-frying element for stir-frying white plum, the withering area is provided with a driving element for driving the stir-frying element to rotate along the side wall of the circumference of the stir-frying chamber, and the top of the withering area is provided with a delivery tube connected with the stir-frying chamber for delivering white plum into the stir-frying chamber, one end of the delivery tube is placed outside the withering area.
[0007] By adopting the above technical scheme, when the white-haired silver plum needs to be withered, the white-haired silver plum is put into the stir-frying chamber through the delivery pipe, and is stir-fried at high temperature under the action of the first heating element and the stir-frying element. The stir-fried white-haired silver plum enters the drying chamber, and is dried at low temperature under the action of the second heating element. The stir-frying and drying processes are integrated in the same equipment, thereby reducing the quality decline of the white-haired silver plum caused by improper operation of the staff, and also improving the efficiency of preparing white-haired silver plum tea; in addition, the operation process is simplified, and the steps for the staff to carry the withered white-haired silver plum to the drying room are reduced, thereby reducing the workload of the staff.
[0008] Preferably, the stir-frying component includes a first arc plate slidably connected to the side wall of the stir-frying cavity circumference, the concave arc surface of the first arc plate is slidably connected to the second arc plate, the second arc plate has a slider protruding from the side wall near the first arc plate, the first arc plate has a groove recessed in the side wall near the second arc plate for the slider to slide, the second arc plate has a connecting plate protruding from one side along the arc direction away from the center position of the stir-frying cavity, when the second arc plate rotates in the direction away from the first arc plate and the side wall of the slider abuts against the side wall of the groove, the first arc plate has a connecting plate abutted against the connecting plate on one side along the arc direction.
[0009] By adopting the above technical scheme, the first arc plate and the second arc plate are moved to the bottom of the stir-fry cavity by using a driving member, and then the white-haired silver plum is put into the stir-fry cavity through a putting tube, so that the white-haired silver plum is placed in the concave arc surfaces of the first arc plate and the second arc plate, and then the second arc plate is driven to rotate, so that the second arc plate and the first arc plate are relatively displaced, so that one side of the first arc plate along the arc direction abuts against the connecting plate, so that the concave arc surfaces of the first arc plate and the second arc plate are connected into one, and then the driving member is used to drive the first arc plate and the second arc plate to rotate simultaneously, so that the white-haired silver plum is stir-fried.
[0010] Preferably, the driving member includes a rotating motor arranged on the outer wall of the stir-frying area, the output shaft of the rotating motor is connected to a rotating disc, one end of the rotating disc is connected to the output shaft of the rotating motor, a connecting rod is provided at a position away from the center point of one end of the rotating disc away from the rotating motor, and one end of the connecting rod is connected to one side of the second circular arc plate along the length direction.
[0011] By adopting the above technical scheme, the rotating motor drives the rotating disk to rotate, the rotating disk drives the second arc plate to rotate by using the connecting rod, and the second arc plate drives the first arc plate to rotate by using the abutment force between the slider and the slide groove, thereby achieving uniform stir-frying of the white-haired silver plum and simplifying the operation process.
[0012] Preferably, the side wall of the stir-frying cavity is configured as a friction surface.
[0013] By adopting the above technical scheme, when the second arc plate is driven to have relative displacement with the first arc plate, the friction surface can temporarily stabilize the first arc plate, so that the second arc plate can better have relative displacement with the first arc plate; at the same time, the setting of the friction surface enables the first arc to be stable in one place without the drive of the driving member, and is not easy to rotate, so that the movement of the stir-frying member is more precise, and more delicate and uniform stir-frying is achieved, so that the white-haired silver-dew plum can be withered more evenly, thereby improving the quality of the final product.
[0014] Preferably, a magnetic surface is provided on a side of the connecting plate away from the second arc plate, and the first arc plate is made of iron.
[0015] By adopting the above technical solution, the relative position between the first arc plate and the second arc plate is further stabilized by utilizing magnetic force, thereby improving the stability of the stir-frying element.
[0016] Preferably, a guide block for guiding the Herba Lysimachiae on the first circular arc plate to the second circular arc plate is protruded from one side of the second circular arc plate away from the connecting plate in the arc direction.
[0017] By adopting the above technical solution and setting the guide block, when the white-haired silverberry on the first arc plate needs to be transferred to the second arc plate, the transfer process can be smoothly completed with the help of the guide block, thereby reducing the scattering and accumulation of the white-haired silverberry during the transfer process.
[0018] Preferably, the guide block is made of food-grade rubber.
[0019] By adopting the above technical scheme, the food-grade rubber is relatively soft, which can reduce the damage to the white-haired silver plum when guiding it, which is beneficial to maintain the integrity of the white-haired silver plum and ensure the quality of the white-haired silver plum; at the same time, the food-grade rubber is used as a contact material to ensure that the white-haired silver plum will not be contaminated during the stir-frying and transfer process, maintain the safety and hygiene of the product, and thus improve the quality of the final product.
[0020] Preferably, the first heating element comprises a first heating fan arranged on the top wall of the killing zone, and the top wall of the stir-frying cavity is provided with a blowing hole for supplying hot air from the first heating fan to the stir-frying cavity.
[0021] By adopting the above technical scheme, the stir-frying cavity is heated by hot air, which is beneficial to the uniform distribution of hot air in the stir-frying cavity, thereby making the heating of the silver plum more uniform and reducing the situation of local overheating or insufficient heating of the silver plum.
[0022] Preferably, the side walls of the first arc plate and the second arc plate are provided with a plurality of ventilation holes for ventilation.
[0023] By adopting the above technical solution, the ventilation holes are set to improve the circulation of hot air, so that the hot air can transfer heat to the white-haired silver plum faster, thereby reducing energy waste; at the same time, good ventilation can also accelerate the evaporation of water in the white-haired silver plum.
[0024] In summary, the utility model has the following beneficial effects:
[0025] 1. The stir-frying and drying processes are integrated into the same device, which reduces the quality degradation of silver plum due to improper operation of the staff, and also improves the efficiency of preparing silver plum tea; in addition, the operation process is simplified, and the steps for the staff to carry the withered silver plum to the drying room are reduced, thereby reducing the workload of the staff.
[0026] 2. Through the setting of the connecting plate, the friction surface and the magnetic surface, the movement of the stir-frying part is made more precise, and a more delicate and uniform stir-frying effect is achieved, so that the white-haired silver plum can be withered more evenly, thereby improving the quality of the final product.
[0027] 3. By setting the guide block and making the guide block material of food-grade rubber, the scattering and accumulation of the white-haired silver plum during the transfer process can be reduced, and the damage to the white-haired silver plum can be reduced, which is beneficial to maintaining the integrity of the white-haired silver plum and ensuring the quality of the white-haired silver plum.
[0028] 4. The arrangement of the first heating element and the ventilation holes facilitates the uniform distribution of hot air in the stir-frying chamber, thereby making the heating of the silver plum more uniform and reducing the situation where the silver plum is locally overheated or not heated enough. BRIEF DESCRIPTION OF THE DRAWINGS
[0029] Figure 1 The utility model is a schematic diagram of the overall structure of a special fixing and drying all-in-one machine for Prunus armeniaca.
[0030] Figure 2 The utility model is a schematic diagram of the internal structure of a special fixing and drying all-in-one machine for Prunus armeniaca.
[0031] Figure 3 It is a schematic diagram of the overall structure of the driving part and the stir-frying part in the embodiment of the utility model.
[0032] Figure 4 yes Figure 3 Schematic diagram of the enlarged structure of part A in the middle.
[0033] Description of reference numerals:
[0034] 1. Box body; 11. Killing area; 12. Drying area; 13. Dispensing pipe; 14. Blowing hole; 15. First heating element; 16. Second heating element; 2. Stir-frying chamber; 21. Connecting hole; 3. Stir-frying element; 31. First arc plate; 32. Second arc plate; 33. Slide; 34. Connecting plate; 35. Ventilation hole; 4. Driving element; 41. Rotating motor; 42. Rotating disc; 43. Connecting rod; 5. Drying chamber; 51. Placement plate; 52. Connecting door. DETAILED DESCRIPTION
[0035] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0036] A special fixing and drying machine for Prunus mume, see Figure 1 as well as Figure 2, comprising a box body 1, the box body 1 is sequentially provided with a fixing area 11 and a drying area 12 in the vertical direction, a stir-frying chamber 2 for stir-frying silver plum is formed in the fixing area 11, a drying chamber 5 for drying silver plum is formed in the drying area 12, a placement tray 51 for storing silver plum is placed in the drying chamber 5, a connecting door 52 for connecting to the drying chamber 5 is installed on the outer wall of the drying area 12, a connecting hole 21 is recessed at the bottom of the stir-frying chamber 2, the connecting hole 21 is connected to the drying chamber 5, a first heating element 15 for heating the stir-frying chamber 2 is provided on the outer wall of the fixing area 11, a second heating element 16 for heating the drying chamber 5 is provided on the outer wall of the drying area 12, the stir-frying chamber 2 is cylindrical, and a side wall of the stir-frying chamber 2 is slidably connected with a heating element 16 for stir-frying silver plum A stir-frying piece 3 for making plums, a driving piece 4 for driving the stir-frying piece 3 to rotate along the side wall of the stir-frying cavity 2 is provided in the withering area 11, a feeding tube 13 connected with the stir-frying cavity 2 is provided on the top of the withering area 11 and used for feeding the white-haired silver-dew plum into the stir-frying cavity 2, one end of the feeding tube 13 is placed outside the withering area 11, and a connecting groove for placing the feeding tube 13 is recessed on the top of the drying area 12, and the connecting groove is connected with the stir-frying cavity 2; white-haired silver-dew plum is fed into the feeding tube 13, the first heating piece 15 is turned on to heat the stir-frying cavity 2, and then the driving piece 4 is used to drive the stir-frying piece 3 to stir-fry the white-haired silver-dew plum to wither, and after the withering is completed, the white-haired silver-dew plum is transferred to the drying cavity 5 through the connecting hole 21, and then the second heating piece 16 is turned on to dry the white-haired silver-dew plum.
[0037] See also Figure 2 as well as Figure 4 The stir-frying member 3 includes a first arc plate 31 slidably connected to the side wall of the stir-frying cavity 2 and a second arc plate 32 slidably connected to the concave arc surface of the first arc plate 31. The convex arc surface of the second arc plate 32 protrudes with a slider. The side wall of the first arc plate 31 close to the second arc plate 32 is recessed with a slide groove 33 for the slider to slide. The second arc plate 32 protrudes with a connecting plate 34 on one side of the arc direction away from the center of the stir-frying cavity 2. The connecting plate 34 is provided with a magnetic surface on one side away from the second arc plate 32. In this embodiment, the material of the first arc plate 31 is iron. When the second arc plate 32 rotates in a direction away from the first arc plate 31 and the side wall of the slider abuts against the side wall of the slide groove 33, the first arc plate 31 abuts against the connecting plate 34 on one side of the arc direction.
[0038] See also Figure 2 as well as Figure 4The driving member 4 includes a rotating motor 41 installed on the outer wall of the stir-frying area. The output shaft of the rotating motor 41 passes through the side wall of the stir-frying area. The output shaft of the rotating motor 41 is fixedly connected to a rotating disc 42. The rotating disc 42 is located in the stir-frying cavity 2. One end of the rotating disc 42 is fixedly connected to the output shaft of the rotating motor 41. A connecting rod 43 protrudes from the end of the rotating disc 42 away from the rotating motor 41. The connecting rod 43 is located at a position away from the center point of the end of the rotating disc 42 away from the rotating motor 41. One end of the connecting rod 43 is fixedly connected to one end of the second arc plate 32 along the length direction. In this embodiment, the side wall of the circumference of the stir-frying cavity 2 is set as a friction surface. The rotating motor 41 is driven to rotate, and the rotating motor 41 uses the rotating disc 42 and the connecting rod 43 to drive the second arc plate 32 to rotate, so that the second arc plate 32 and the first arc plate 31 are relatively displaced, so that the first arc plate 31 abuts against the connecting plate 34 on one side along the arc direction, and when the slider abuts against the side wall of the slide groove 33, the force of the abutment between the slider and the slide groove 33 is used to drive the first arc plate 31 to rotate, so that the connecting rod 43 simultaneously drives the first arc plate 31 and the second arc plate 32 to rotate, thereby realizing the stir-frying of the white-haired silver plum.
[0039] See also Figure 3 A guide block is protruded from one side of the second arc plate 32 away from the connecting plate 34 in the arc direction, which is used to guide the white-haired silver-dewed plum on the first arc plate 31 to the second arc plate 32. The guide block is made of food-grade rubber. Ventilation holes 35 are opened on the side walls of the first arc plate 31 and the second arc plate 32 for ventilation.
[0040] See also Figure 1 as well as Figure 2 The first heating element 15 includes a first heating fan disposed on the top wall of the fixing zone 11, and the top wall of the stir-frying chamber 2 is provided with a blowing hole 14 for the hot air of the heating fan to pass to the stir-frying chamber 2. The second heating element 16 is a second heating fan installed on the outer side wall of the drying zone 12.
[0041] The implementation principle of this embodiment is:
[0042] When it is necessary to stir-fry the white-haired silver plum, a certain amount of white-haired silver plum is added to the delivery tube 13, and the white-haired silver plum falls onto the second arc plate 32 due to the action of gravity, and then the first heating element 15 is turned on to heat the stir-fry chamber 2. After being heated to a suitable temperature, the rotating motor 41 is turned on, and the rotating motor 41 drives the rotating disk 42 to move, and the rotating disk 42 drives the connecting rod 43 to rotate, and the connecting rod 43 drives the second arc plate 32 to rotate. At this time, the first arc plate 31 is kept stationary by the action of the friction surface, and the second arc plate 32 and the first arc plate 31 are relatively displaced, so that the slider slides and abuts against the side wall of the slide groove 33, and the connecting plate 34 abuts against one side of the first arc plate 31 along the arc driving direction, and the rotating motor 41 is continued to be driven to rotate. At the same time, the force of the connecting plate 34 abutting against the first arc plate 31 and the force of the slider abutting against the slide groove 33 drive the first arc plate 31 and the second arc plate 32 to rotate, thereby stir-frying the white-haired silver plum.
[0043] When the white-haired silver plum is stir-fried and needs to be dried, the rotating motor 41 is driven to rotate in the opposite direction, and the connecting rod 43 drives the second arc plate 32 to rotate, so that the slider moves along the slide groove 33, and the second arc plate 32 and the first arc plate 31 are relatively displaced, and the second arc plate 32 moves to the top of the first arc plate 31. In the process of moving, the white-haired silver plum located on the first arc plate 31 is guided to the second arc plate 32 through the guide block, and the rotating motor 41 is continued to be driven to rotate, so that the slider abuts against the slide groove 33, and the slider abuts against the slide groove 33. The force simultaneously drives the first arc plate 31 and the second arc plate 32 to rotate, and moves the first arc plate 31 and the second arc plate 32 to a position away from the connecting hole 21. The white-haired silver plum falls toward the connecting hole 21 due to the action of gravity, so that the white-haired silver plum falls from the connecting hole 21 into the drying chamber 5, and falls onto the placement plate 51 at the bottom of the drying chamber 5, and then the second heating element 16 is turned on to dry the white-haired silver plum. Finally, after drying is completed, the connecting door 52 is opened to take the dried white-haired silver plum out of the drying chamber 5.
[0044] The embodiments of this specific implementation method are all preferred embodiments of the utility model, and are not intended to limit the protection scope of the utility model. Therefore, all equivalent changes made based on the structure, shape, and principle of the utility model should be included in the protection scope of the utility model.
Claims
1. A special fixing and drying machine for Prunus mume, characterized in that: The invention comprises a box body (1), wherein the box body (1) is provided with a frying area (11) and a drying area (12) in sequence along the vertical direction, wherein a stir-frying chamber (2) for stir-frying silver plum is formed in the frying area (11), and a drying chamber (5) for drying silver plum is formed in the drying area (12), wherein the stir-frying chamber (2) is connected to the drying chamber (5), and an outer wall of the frying area (11) is provided with a first heating element (15) for heating the stir-frying chamber (2), and an outer wall of the drying area (12) is provided with a heating element (15) for heating the drying chamber (5). The stir-frying chamber (2) is cylindrical, and a stir-frying member (3) for stir-frying the silver plum is slidably connected to the circumferential side wall of the stir-frying chamber (2). A driving member (4) is provided in the killing zone (11) for driving the stir-frying member (3) to rotate along the circumferential side wall of the stir-frying chamber (2). A delivery tube (13) is provided at the top of the killing zone (11) and is connected to the stir-frying chamber (2) and is used for delivering the silver plum into the stir-frying chamber (2). One end of the delivery tube (13) is placed outside the killing zone (11).
2. The all-in-one machine for fixing and drying the white-haired plum according to claim 1, characterized in that: The stir-frying member (3) comprises a first arc plate (31) slidably connected to the side wall of the stir-frying cavity (2); the concave arc surface of the first arc plate (31) is slidably connected to the second arc plate (32); a slider protrudes from the side wall of the second arc plate (32) close to the first arc plate (31); a sliding groove (33) is recessed on the side wall of the first arc plate (31) close to the second arc plate (32) for the sliding of the slider; a connecting plate (34) protrudes from one side of the second arc plate (32) along the arc direction away from the center of the stir-frying cavity (2); when the second arc plate (32) rotates in a direction away from the first arc plate (31) and the side wall of the slider abuts against the side wall of the sliding groove (33), the first arc plate (31) abuts against the connecting plate (34) on one side along the arc direction.
3. The all-in-one machine for fixing and drying the white-haired plum according to claim 2, characterized in that: The driving member (4) comprises a rotating motor (41) arranged on the outer wall of the stir-frying area, the output shaft of the rotating motor (41) is connected to a rotating disc (42), one end of the rotating disc (42) is connected to the output shaft of the rotating motor (41), a connecting rod (43) is provided at a position away from the center point of one end of the rotating disc (42) away from the rotating motor (41), and one end of the connecting rod (43) is connected to one side of the second circular arc plate (32) along the length direction.
4. The all-in-one machine for fixing and drying the white-haired plum according to claim 3, characterized in that: The circumferential side wall of the stir-frying cavity (2) is configured as a friction surface.
5. The all-in-one machine for fixing and drying the white-haired plum according to claim 3, characterized in that: A magnetic attraction surface is provided on one side of the connecting plate (34) away from the second circular arc plate (32), and the first circular arc plate (31) is made of iron.
6. A special fixing and drying all-in-one machine for Prunus armeniaca according to any one of claims 2 to 5, characterized in that: A guide block for guiding the Prunus leucoderma on the first circular arc plate (31) to the second circular arc plate (32) protrudes from one side of the second circular arc plate (32) away from the connecting plate (34) in the arc direction.
7. The all-in-one machine for fixing and drying the white-haired plum according to claim 6, characterized in that: The guide block is made of food-grade rubber.
8. The all-in-one machine for fixing and drying the white-haired plum according to claim 7, characterized in that: The first heating element (15) comprises a first heating fan arranged on the top wall of the killing zone (11), and the top wall of the stir-frying chamber (2) is provided with a blowing hole (14) for passing hot air from the first heating fan to the stir-frying chamber (2).
9. The all-in-one machine for fixing and drying the white-haired plum according to claim 8, characterized in that: The side walls of the first arc plate (31) and the second arc plate (32) are provided with a plurality of ventilation holes (35) for ventilation.