Smoke smell removing device for preserved meat

Abstract

The utility model relates to the technical field of food processing, and discloses a cured meat smoke smell removing device which comprises a processing box, a vertical plate is fixedly connected to the outer wall of the processing box, a box door is hinged to the outer wall of the processing box through a hinge, and a soaking mechanism is installed on the vertical plate. According to the smoke removing device for the preserved meat, the box door is opened, the preserved meat to be deodorized is hung on a hook, after the box door is closed, rice washing water is injected into the treatment box through an external water pipe, then a motor is controlled to be started, the motor operates to drive a reciprocating lead screw to rotate, then a movable plate with a limiting structure is driven to move downwards, and the hook is driven to move downwards; the preserved meat is soaked in the rice washing water, so that the purpose of deodorizing is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a device for removing smoke odor from bacon. Background Art

[0002] Bacon refers to processed meat that is cured and then baked. Bacon has a strong antiseptic ability, can extend the shelf life, and add a unique flavor, which is the main difference from bacon.

[0003] After searching, the Chinese patent with publication number: CN207341122U discloses a smoke removal device for bacon, including a liquid storage bin, an upper cover, a bottom shell and a rotating motor, a water pump is installed at the middle position of one side of the liquid storage bin, and a liquid guide tube extending to the bottom of the liquid storage bin is installed at the input end of the water pump, a rotating motor is installed at the middle position of the top of the liquid storage bin, four brackets are installed above the liquid storage bin, and a bottom shell is installed above the bracket, an annular tube is installed at the top of the outer side of the bottom shell, and conduits are installed on both sides below the annular tube, and the bottom end of the conduit close to one side of the water pump is connected to the water pump. The utility model can cover the cut and polished jewelry with a transparent protective cover, effectively preventing the dust generated during the processing from splashing around and being inhaled into the lungs by people, causing harm to people, and people can add power to the jewelry through the operating ports on both sides of the transparent protective cover, which is convenient to use.

[0004] but:

[0005] In the prior art, bacon is deodorized by combining rice soup deodorization with fan deodorization. However, this method is not thorough enough to remove the odor. It is necessary to soak the bacon in rice water for deodorization. Otherwise, it will not be able to be stored for a long time. Utility Model Content

[0006] 1. Technical issues to be solved

[0007] In view of the deficiencies in the prior art, the utility model provides a device for removing smoke odor from bacon.

[0008] (II) Technical solution

[0009] To achieve the above object, the utility model provides the following technical solution: a smoke odor removal device for bacon, comprising a processing box, a vertical plate is fixedly connected to the outer wall of the processing box, a box door is hinged on the outer wall of the processing box through a hinge, and a soaking mechanism is installed on the vertical plate;

[0010] The soaking mechanism comprises: a chassis, the chassis is fixedly connected to the outer wall of the top of the vertical plate, a motor is fixedly installed inside the chassis, the output end of the motor is fixedly connected to a reciprocating screw rod through a coupling, the reciprocating screw rod penetrates the vertical plate and is rotatably connected to the vertical plate through a bearing;

[0011] A sliding groove is provided on one side of the vertical plate, a movable plate is threadedly connected to the outer wall of the reciprocating screw rod, and the movable plate is slidably connected in the sliding groove, and a hook is connected to the bottom of the movable plate.

[0012] Preferably, two connecting plates are fixedly connected to the bottom of the movable plate, and mounting plates are detachably connected to the bottoms of the two connecting plates, and the mounting plates are fixedly connected to the hooks.

[0013] Preferably, a partition is fixedly installed inside the processing box, and the middle part of the partition is opened.

[0014] Preferably, a purification mechanism is provided on the processing box, and the purification mechanism includes a purification box, and the purification box is fixedly installed on the outer wall of the vertical plate, and a smoke inlet pipe is fixedly installed and connected to the bottom of the purification box.

[0015] Preferably, a baffle is tightly fitted on the top of the partition, and the diameter of the baffle is larger than the diameter of the middle opening of the partition.

[0016] Preferably, a fixing rod is fixedly connected to the baffle, a hinge block is hinged on the top of the fixing rod, and a support rod is fixedly connected to the hinge block.

[0017] (III) Beneficial effects

[0018] Compared with the prior art, the utility model provides a smoke odor removal device for bacon, which has the following beneficial effects:

[0019] 1. The device for removing smoke odor from bacon opens a box door, hangs the bacon to be deodorized on a hook, closes the box door, and injects rice-washing water into the processing box through an external water pipe. Then, the motor is controlled to start. The operation of the motor drives the reciprocating screw rod to rotate, thereby driving the movable plate with a limiting structure to move downward, and drives the hook to move downward, so that the bacon is immersed in the rice-washing water, thereby achieving the purpose of deodorization.

[0020] 2. The smoke removal device for bacon has a bamboo charcoal filter installed inside the purification box, which can absorb harmful substances such as sulfur dioxide and PM10 to prevent the bacon from being contaminated by harmful substances and affecting the quality and taste of the bacon. A small range hood is installed near the smoke inlet pipe, and the air inside the treatment box is sucked in through the smoke inlet pipe, then filtered, and finally discharged from the opening on the outer wall of the purification box on one side close to the vertical plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0022] Figure 1 This is the front view of the utility model;

[0023] Figure 2 It is a cross-sectional view of the utility model;

[0024] Figure 3 It is a top view of the utility model.

[0025] In the figure: 1. treatment box; 2. box door; 3. vertical plate; 4. partition; 5. soaking mechanism; 501. chassis; 502. reciprocating screw rod; 503. movable plate; 504. connecting plate; 505. mounting plate; 506. hook; 6. purification mechanism; 601. purification box; 602. smoke inlet pipe; 603. baffle; 604. fixing rod; 605. hinge block; 606. support rod. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0027] Example 1

[0028] like Figure 1-3 As shown, the utility model provides a smoke odor removal device for bacon, comprising a processing box 1, a vertical plate 3 is fixedly connected to the outer wall of the processing box 1, the vertical plate 3 is in an L-shape, a box door 2 is hinged on the outer wall of the processing box 1 through a hinge, and a soaking mechanism 5 is installed on the vertical plate 3;

[0029] The soaking mechanism 5 comprises: a chassis 501, the chassis 501 is fixedly connected to the outer wall at the top of the vertical plate 3, a motor is fixedly installed inside the chassis 501, the output end of the motor is fixedly connected to a reciprocating screw rod 502 through a coupling, the reciprocating screw rod 502 penetrates the vertical plate 3 and is rotatably connected to the vertical plate 3 through a bearing;

[0030] A sliding groove is provided on one side of the vertical plate 3, and a movable plate 503 is threadedly connected to the outer wall of the reciprocating screw rod 502, and the movable plate 503 is slidably connected in the sliding groove. The sliding groove forms a limiting structure for the movable plate 503 on the reciprocating screw rod 502, so that the movable plate 503 on the reciprocating screw rod 502 will not rotate in place. A hook 506 is connected to the bottom of the movable plate 503, and the hook 506 can be used to hang the bacon to be processed.

[0031] The bottom of the movable plate 503 is fixedly connected to two connecting plates 504, and the bottom of the two connecting plates 504 is detachably connected to a mounting plate 505. The mounting plate 505 is easy to remove, and then the entire hook 506 on which the bacon has been hung can be cleaned without affecting subsequent use. The mounting plate 505 is fixedly connected to the hook 506.

[0032] In this embodiment, by opening the box door 2, hanging the bacon to be deodorized on the hook 506, closing the box door 2, and injecting rice washing water into the inside of the treatment box 1 through an external water pipe, and then controlling the motor to start. The operation of the motor drives the reciprocating screw rod 502 to rotate, and then drives the movable plate 503 with a limiting structure to move downward, and drives the hook 506 to move downward, so that the bacon is immersed in the rice washing water, thereby achieving the purpose of deodorization.

[0033] Example 2

[0034] like Figure 1-3 As shown, based on Example 1, the utility model provides a technical solution: preferably, a partition 4 is fixedly installed inside the processing box 1, and the middle part of the partition 4 is provided with an opening, and the purpose of the opening is to drain the used rice washing water.

[0035] A purification mechanism 6 is provided on the processing box 1, and the purification mechanism 6 includes a purification box 601, which is fixedly installed on the outer wall of the vertical plate 3. A smoke inlet pipe 602 is fixedly installed and connected to the bottom of the purification box 601. A bamboo charcoal filter is installed inside the purification box 601, which can absorb harmful substances such as sulfur dioxide and PM10 to prevent harmful substances from contaminating the bacon and affecting the quality and taste of the bacon. A small range hood model CYYJ-01 is installed near the smoke inlet pipe 602. The air inside the processing box 1 is sucked in through the smoke inlet pipe 602, and then filtered, and finally discharged from the opening on the outer wall of the purification box 601 on one side close to the vertical plate 3.

[0036] The baffle 603 is tightly fitted on the top of the partition 4. The diameter of the baffle 603 is larger than the diameter of the opening in the middle of the partition 4. When the baffle 603 covers the partition 4, the rice washing water can be prevented from overflowing. The outer circle of the partition 4 is connected with a sealing rubber pad.

[0037] A fixed rod 604 is fixedly connected to the baffle 603, and a hinge block 605 is hinged on the top of the fixed rod 604, and a support rod 606 is fixedly connected to the hinge block 605. The hinge block 605 can rotate on the fixed rod 604. When the partition 4 needs to be lifted, the support rod 606 can be rotated to the top of the movable plate 503 by rotating the hinge block 605. When the reciprocating screw rod 502 is controlled to continue to rotate to drive the movable plate 503 to rotate, the support rod 606 is driven upward and the baffle 603 is lifted. The rice-washing water can be discharged through the through hole in the partition 4, and then the box door 2 is opened and the used rice-washing water is extracted and discharged using a water pump.

[0038] In this embodiment, a bamboo charcoal filter is installed inside the purification box 601 to absorb harmful substances such as sulfur dioxide and PM10, thereby preventing the bacon from being contaminated by harmful substances and affecting the quality and taste of the bacon. A small range hood (model CYYJ-01) is installed near the smoke inlet pipe 602, and the air inside the processing box 1 is sucked in through the smoke inlet pipe 602, then filtered, and finally discharged from the opening on the outer wall of the purification box 601 on one side close to the vertical plate 3.

[0039] The working principle of this device for removing smoke odor from bacon will be described in detail below.

[0040] like Figure 1-3 As shown, when in use, by opening the box door 2, hanging the bacon to be deodorized on the hook 506, closing the box door 2, injecting rice-washing water into the processing box 1 through the external water pipe, and then controlling the motor to start. The operation of the motor drives the reciprocating screw rod 502 to rotate, thereby driving the movable plate 503 with a limiting structure to move downward, and drives the hook 506 to move downward, so that the bacon is immersed in the rice-washing water to achieve the purpose of deodorization. The reciprocating screw rod 502 can also rotate together, thereby driving the bacon to repeatedly enter and exit the water. The bamboo charcoal filter is installed inside the purification box 601, which can absorb harmful substances such as sulfur dioxide and PM10 to avoid Harmful substances pollute the bacon, affecting its quality and taste. The air inside the processing box 1 is then sucked in through the smoke inlet pipe 602, filtered, and finally discharged from the opening on the outer wall of the purification box 601 on one side close to the vertical plate 3. When it is necessary to lift the partition 4, the hinge block 605 can be rotated to rotate the support rod 606 to the top of the movable plate 503. When the reciprocating screw rod 502 continues to rotate to drive the movable plate 503 to rotate, the support rod 606 is driven upward and the baffle 603 is lifted. The rice-washing water can be discharged through the through hole in the partition 4, and then the box door 2 is opened and the used rice-washing water is extracted and discharged using a water pump.

Claims

1. A smoke odor removal device for bacon, comprising a treatment box (1), characterized in that: A vertical plate (3) is fixedly connected to the outer wall of the treatment box (1), a box door (2) is hingedly connected to the outer wall of the treatment box (1) via a hinge, and a soaking mechanism (5) is installed on the vertical plate (3); The soaking mechanism (5) comprises: a chassis (501), the chassis (501) is fixedly connected to the outer wall at the top of the vertical plate (3), a motor is fixedly installed inside the chassis (501), an output end of the motor is fixedly connected to a reciprocating screw rod (502) via a coupling, and the reciprocating screw rod (502) passes through the vertical plate (3) and is rotatably connected to the vertical plate (3) via a bearing; A slide groove is provided on one side of the vertical plate (3), a movable plate (503) is threadedly connected to the outer wall of the reciprocating screw rod (502), and the movable plate (503) is slidably connected in the slide groove, and a hook (506) is connected to the bottom of the movable plate (503).

2. The smoke odor removal device for bacon according to claim 1, characterized in that: The bottom of the movable plate (503) is fixedly connected to two connecting plates (504), and the bottoms of the two connecting plates (504) are detachably connected to mounting plates (505), and the mounting plates (505) are fixedly connected to the hooks (506).

3. The smoke odor removal device for bacon according to claim 1, characterized in that: A partition (4) is fixedly installed inside the processing box (1), and the middle part of the partition (4) is opened.

4. The device for removing smoke odor from bacon according to claim 1, characterized in that: The processing box (1) is provided with a purification mechanism (6), and the purification mechanism (6) comprises a purification box (601). The purification box (601) is fixedly mounted on the outer wall of the vertical plate (3), and a smoke inlet pipe (602) is fixedly mounted and connected to the bottom of the purification box (601).

5. The device for removing smoke odor from bacon according to claim 3, characterized in that: A baffle (603) is tightly fitted on the top of the partition (4), and the diameter of the baffle (603) is larger than the diameter of the middle opening of the partition (4).

6. The device for removing smoke odor from bacon according to claim 5, characterized in that: A fixing rod (604) is fixedly connected to the baffle (603), a hinge block (605) is hinged on the top of the fixing rod (604), and a support rod (606) is fixedly connected to the hinge block (605).

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