Odor tainting prevention seafood steaming cabinet capable of flexibly guiding out steam
By designing multiple exhaust pipes and upper pipes in the seafood steaming cabinet, the exhaust gas and fresh steam of the steam are introduced into the absorption cover and seafood steam room respectively, the problem of the seafood steaming cabinet being easy to stir up flavors and not comprehensive enough, and efficient steaming and convenient transportation are achieved.
Patent Information
- Application Number
- CN202421288379.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-06
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-06-06
AI Technical Summary
The existing seafood steamer cabinet is easy to stir-fry, the transport is not convenient enough, the steam cannot be diverted, the functionality is not comprehensive enough, the exhaust and intake are not convenient enough, and the general effect is not enough, so the application is not flexible enough.
A steam-flexible anti-flavored seafood steam cabinet is designed, including the seafood steam cabinet main body, the steam box and the air-relieving box. Through the first and second upper pipes arranged in multiple exhaust pipes and intake pipes, the exhaust gas and fresh steam of the steam are introduced into the absorption cover and the seafood steam room respectively to realize the divergence and effective utilization of steam.
Effectively prevent the smell between seafood steaming cabinets, improve the steaming and cooking effect, enhance the convenience of the equipment's transportation and comprehensive functions, improve the exhaust and intake effect, and improve the universality and application flexibility of the equipment.