Feeding device for processing baking raw material egg tart liquid
By designing a feeding device including connecting rods, slide grooves, gears and trilobite polyethylene sheets, the problem of uneven and stable feeding of egg tart liquid in the prior art is solved, and the uniform and stable feeding of egg tart liquid is achieved, and the production efficiency and product quality are improved.
CN222658543UActive Publication Date: 2025-03-25WUHAN QISDALE BAKED FOOD CO LTD
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Patent Information
- Application Number
- CN202421103708.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-20
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-05-20
AI Technical Summary
Technical Problem
The existing feeding device for processing egg tart liquid for baking raw materials cannot achieve uniform and stable feeding, resulting in cumbersome steps, high error rate and an increase in unqualified products during large-scale delivery.
Method used
A feeding device including a connecting rod, a slider, a gear and a trilobular polyethylene sheet is designed, and the uniform and stable feeding of the egg tart liquid is achieved through meshing between the gears and the rotation of the trilobular polyethylene sheet.
Benefits of technology
The uniform and stable feeding of egg tart liquid is achieved, reducing the cumbersome steps and error rates, and reducing the generation of unqualified products.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model relates to the field of feeding devices for baking raw material egg tart liquid processing, in particular to a feeding device for baking raw material egg tart liquid processing, which comprises two connecting rods and a supporting plate, the outer surface of each connecting rod is fixedly connected with a three-leaf polyethylene sheet; wherein the outer surface of one three-blade polyethylene sheet is rotationally connected with the other three-blade polyethylene sheet, a sliding groove is formed in the outer surface of each connecting rod, and one connecting rod is rotated so that the connecting rod can drive the gear and the cushion block which are connected with the sliding groove of the connecting rod to rotate at the same time; two gears are meshed with each other, so that the other connecting rod can simultaneously drive the corresponding three-leaf polyethylene sheets to rotate, and the two three-leaf polyethylene sheets are matched with each other to feed and transport egg tart liquid through simultaneous rotation and connection of the two three-leaf polyethylene sheets; and therefore, the effect that the egg tart liquid can be uniformly and stably fed through meshing of the gears and the three-leaf polyethylene sheets is achieved.
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