Fixation equipment for tea processing

By designing a tea processing finishing equipment containing a stir-frying mechanism, the problem of tea gathering and adhesion during the stir-frying process is solved, and the tea is uniformly finished and quality improvement is achieved. The temperature and finishing level are monitored through sensors to ensure the stability of quality.

CN222675396UActive Publication Date: 2025-03-28HUANGSHAN DEXIN AGRI COMPREHENSIVE DEV CO LTD
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Patent Information

Application Number
CN202420797775.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-17
Publication Date
2025-03-28
Estimated Expiration
2034-04-17

AI Technical Summary

Technical Problem

When stir-frying tea with existing drum-type finishing equipment, the tea leaves are prone to clustering and adhesion, resulting in uneven heating of the inner and outer layers, affecting the quality of finishing.

Method used

A tea processing finishing equipment is designed, including a rack, a pot body and a stir-frying mechanism. The stir-frying mechanism consists of a motor, transmission assembly, turntable, movable handle and stir-frying shovel. The drive assembly drives the turntable and stir-frying shovel to rotate at a uniform speed to achieve uniform stir-frying and dispersion of tea.

Benefits of technology

Through the automatic stir-frying and sprinkling effects, the aggregation and adhesion of tea leaves are reduced, and the uniformity and quality of tea is improved. At the same time, infrared temperature sensors and vision sensors monitor the temperature and finishing degree to avoid overheating or over-finishing.

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Abstract

The utility model relates to the technical field of tea leaf processing, in particular to fixation equipment for tea leaf processing, which comprises a rack and a pot body rotationally arranged at the top of the rack, a shell is fixedly arranged on the rack, a stir-frying mechanism for preventing tea leaves from agglomerating and adhering is mounted in the shell, and the stir-frying mechanism is positioned on one side of the pot body; the stir-frying mechanism comprises a motor installed on the rack and a transmission assembly in power connection with the output end of the motor, the transmission assembly drives the rotary table to rotate at a constant speed, the edge of the side face of the rotary table is rotationally connected with a fixing block through a fixing pin, and the fixing block is fixedly connected to a movable handle; the bottom end of the movable handle is fixedly provided with a stir-frying shovel for throwing tea leaves upwards along the center line of the pot body; the fixation equipment for tea processing can automatically stir-fry tea in the pan body and form a throwing effect on the tea, so that the tea can be more dispersed, agglomeration and adhesion phenomena are reduced, the fixation quality of the tea can be improved, the turning frequency is constant, and the fixation quality of the tea can be ensured.
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