Cooking pot

By setting up an annular support structure and multiple oil storage areas at the bottom of the cooking pot, the problem of rotating the cooking pot due to hot deformation and uneven grease is solved, and the dual effects of pot body stability and grease uniformity are achieved.

CN222675951UActive Publication Date: 2025-03-28ETAC METAL PROD (ZHUHAI) CO
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Patent Information

Application Number
CN202421297668.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-06
Publication Date
2025-03-28
Estimated Expiration
2034-06-06

AI Technical Summary

Technical Problem

The existing cooking pans are prone to rotating due to heat deformation or uneven grease after heating, and cannot take into account the problems of rotating and ensuring uniform grease.

Method used

A cooking pot is designed, with a support structure with a continuous or discontinuous ring-shaped bottom, forming multiple oil storage areas to ensure uniform distribution of oil and grease, and providing a deformation space when the bottom of the pot is heated through the support structure to avoid the rotating of the pot body.

Benefits of technology

Through the support structure and the design of multiple oil storage areas, the pot body is avoided after being heated and deformation, and the uniform distribution of grease is ensured in the hot pot state, ensuring the quality of cooking.

✦ Generated by Eureka AI based on patent content.
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Abstract

The utility model provides a cooking pot, a pot bottom is provided with a continuous or non-continuous annular supporting structure, the supporting structure is used for erecting the pot bottom of the cooking pot, and a sunken first oil storage area is formed on the pot surface of the cooking pot corresponding to an annular area formed by the supporting structure. A first oil retaining structure and a second oil retaining structure are formed on the inner ring edge and the outer ring edge of the first oil storage area respectively, a second oil storage area is arranged in the area, facing the center of the pan surface, of the first oil retaining structure, and a third oil storage area is arranged in the area, facing the outer edge of the pan surface, of the second oil retaining structure; the lowest point of the first oil storage area is lower than the lowest points of the second oil storage area and the third oil storage area. The whole pot bottom is suspended by the supporting structure, a deformation space is provided when the pot bottom is heated, and the cooking pot is prevented from rotating after being heated and deformed; by arranging the plurality of oil storage areas, the distribution of grease in each oil storage area is ensured, and the uniformity of the grease in a deformation state is ensured in a hot pot state.
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