Hot pot with adjustable heating degree
By incorporating ventilation holes and notches at the bottom of the hot pot for adjustable heating, the problems of insufficient heating and difficulty in adjustment in traditional hot pots are solved. This achieves precise control of heat and improves the utilization rate of thermal energy, while also giving the hot pot a unique aesthetic and cultural connotation.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- BEIJING METAL CRAFTS FACTORY CO LTD
- Filing Date
- 2025-03-11
- Publication Date
- 2026-04-17
AI Technical Summary
Traditional hot pot heating methods result in poor air circulation, low heat utilization, and a lack of heat control mechanisms, making it impossible to adjust the heat according to the characteristics of the ingredients and individual taste preferences.
A hot pot with adjustable heat was designed. The heat is controlled by setting ventilation holes on the ring base at the bottom of the pot and ventilation gaps in the base support frame. The overlap between the ventilation holes and ventilation gaps is adjusted to control the heat. Combined with the rotation of the pot, the heat can be finely adjusted. The outer wall of the pot is engraved with patterns and decorative panels to enhance its appearance.
It enables precise control of the heat, improves the utilization rate of heat energy, ensures the cooking effect and taste of ingredients, and enhances the artistic beauty and dining atmosphere of hot pot.
Smart Images

Figure CN224125718U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of hot pot technology, and in particular to a hot pot with adjustable heat. Background Technology
[0002] Hot pot, a popular dining style, is favored by consumers for its unique cooking method that uses boiling water to quickly cook food, preserving its original flavor to the greatest extent while minimizing nutrient loss.
[0003] Currently, most traditional hot pots use a method where charcoal or an alcohol stove placed at the bottom to directly heat the pot. However, this traditional heating method has many drawbacks. First, the upper part of the fire source is blocked by the ring base at the bottom of the pot, resulting in poor air circulation and incomplete combustion, leading to low heat utilization. Second, due to the lack of an effective adjustment mechanism, users cannot adjust the heat according to the characteristics of different ingredients and their personal taste preferences.
[0004] Therefore, a hot pot with adjustable cooking temperature is proposed. Utility Model Content
[0005] The purpose of this invention is to provide a hot pot with adjustable heat, thereby solving or at least alleviating one or more of the aforementioned problems and other issues existing in the prior art.
[0006] To achieve the above objectives, the main technical solutions adopted by this utility model include:
[0007] An adjustable-heat hot pot includes a pot body and a base support frame. A pot lid is placed on the pot body, which is mounted on the base support frame. An annular base is fixedly welded to the bottom of the pot body. Several ventilation holes are provided on the annular base. A ventilation notch corresponding to each ventilation hole is provided on the top of the base support frame. The ventilation holes can communicate with the ventilation notches. The heat level can be controlled by adjusting the overlap between the ventilation notches and the ventilation holes.
[0008] In a hot pot with adjustable heat according to the present invention, the base support frame includes an annular support ring, the ventilation notch is formed on the annular support ring, and three first connecting plates are fixedly welded to the outer wall of the annular support ring. The three first connecting plates are distributed in a circular equidistant array on the outer wall of the annular support ring, and the annular base extends into the interior of the annular support ring.
[0009] According to the present invention, a hot pot with adjustable heat is further comprising a tray, which is disposed below the annular support ring, and the outer wall of the tray is fixedly connected to the lower end of the first connecting plate via a second connecting plate.
[0010] In a hot pot with adjustable heat according to the present invention, the upper and lower ends of the first connecting plate are both fixedly welded with auspicious decorative plates.
[0011] In a hot pot with adjustable heat according to the present invention, the arc length of the ventilation hole is 4.5cm and the height is 0.5cm, and the arc length of the ventilation notch is 7cm and the height is 0.7cm.
[0012] According to the present invention, a hot pot with adjustable heat is provided, wherein the outer wall of the pot body is engraved with carved patterns.
[0013] This utility model has at least the following beneficial effects:
[0014] This invention controls the heat level by adjusting the overlap between the ventilation gap and the ventilation hole, allowing users to adjust the heat according to their needs.
[0015] The upper and lower ends of the first connecting plate are fixedly welded with Ruyi decorative plates, and the outer wall of the pot is engraved with carved patterns, which not only adds a unique artistic beauty to the hot pot, but also endows it with a certain cultural connotation, making the hot pot not only a practical function, but also an ornamental utensil, enhancing the dining atmosphere. Attached Figure Description
[0016] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings:
[0017] Figure 1 This is a schematic diagram of the structure of the adjustable-heat hot pot of this utility model;
[0018] Figure 2 This is a schematic diagram of the structure of the pot body and the pot lid in this utility model;
[0019] Figure 3 This is a schematic diagram of the base support frame in this utility model;
[0020] Figure 4 This is a schematic diagram of the engraved pattern in this utility model.
[0021] Explanation of icon numbers:
[0022] 1. Pot body; 101. Pot lid; 102. Annular base; 1021. Ventilation hole; 103. Engraved pattern; 2. Base support frame; 201. Support plate; 202. Annular support ring; 2021. Ventilation gap; 203. First connecting plate; 2031. Ruyi decorative plate; 204. Second connecting plate. Detailed Implementation
[0023] The following will describe in detail the implementation of this application with reference to the accompanying drawings and embodiments, so that the implementation process of how this application uses technical means to solve technical problems and achieve technical effects can be fully understood and implemented accordingly.
[0024] Please refer to Figures 1 to 4 As shown, an embodiment of this utility model provides a hot pot with adjustable heat, including a pot body 1 and a base support frame 2. A pot lid 101 is placed on the pot body 1. The pot body 1 is set on the base support frame 2. An annular base 102 is fixedly welded to the bottom of the pot body 1. A plurality of ventilation holes 1021 are opened on the annular base 102. A ventilation notch 2021 corresponding to the ventilation holes 1021 is opened on the top of the base support frame 2. The ventilation holes 1021 can communicate with the ventilation notches 2021. The heat level can be controlled by adjusting the overlap between the ventilation notches 2021 and the ventilation holes 1021.
[0025] With the above settings, the heat can be controlled, and users can adjust the heat according to the characteristics of the ingredients to avoid overcooking, undercooking, or loss of nutrients, thereby improving the cooking effect and taste of the ingredients.
[0026] In this embodiment, the base support frame 2 includes an annular support ring 202, and a ventilation notch 2021 is formed on the annular support ring 202. Three first connecting plates 203 are fixedly welded to the outer wall of the annular support ring 202. The three first connecting plates 203 are distributed in a circular equidistant array on the outer wall of the annular support ring 202. The annular base 102 extends into the interior of the annular support ring 202. By combining the annular support ring 202 with the equidistantly distributed first connecting plates 203, the stability of the overall structure is enhanced, and the structure is simple.
[0027] In this embodiment, a support plate 201 is also included. The support plate 201 is disposed below the annular support ring 202. The outer wall of the support plate 201 is fixedly connected to the lower end of the first connecting plate 203 through the second connecting plate 204.
[0028] The tray 201 not only serves as a place for the heating source, but also further enhances the stability of the base support frame 2.
[0029] In this embodiment, the upper and lower ends of the first connecting plate 203 are fixedly welded with Ruyi decorative plates 2031, and the outer wall of the pot body 1 is engraved with carved patterns 103.
[0030] The decorative ruyi panel 2031 and carved pattern 103 not only add a unique artistic beauty to the hot pot, but also endow it with a certain cultural connotation, making the hot pot not only a practical function, but also an ornamental utensil, thus enhancing the dining atmosphere.
[0031] In this embodiment, the arc length of the ventilation hole 1021 is 4.5cm and the height is 0.5cm, and the arc length of the ventilation notch 2021 is 7cm and the height is 0.7cm. The carefully designed dimensions of the ventilation hole 1021 and the ventilation notch 2021 can better and more accurately control the ventilation volume, realize the fine adjustment of the heat, and ensure that the cooking process is scientific and efficient.
[0032] During use, the ventilation volume can be controlled by rotating the pot body 1 to change the alignment of the ventilation notch 2021 and the ventilation hole 1021. The greater the ventilation volume, the more complete the combustion and the stronger the heat; conversely, the smaller the ventilation volume, the weaker the heat. This allows for precise adjustment of the heat according to the cooking requirements of different ingredients.
[0033] In this embodiment, a handle (not shown in the figure) is provided on the pot body 1 to facilitate rotating the pot body 1.
[0034] This utility model features a completely overlapping lower ventilation gap 2021 and ventilation hole 1021, compared with the heat energy utilization rate of an old-fashioned hot pot.
[0035]
[0036] The above experiments show that the thermal energy utilization rate of this invention has been greatly improved.
[0037] The foregoing description illustrates and describes several preferred embodiments of the present invention. However, as previously stated, it should be understood that the present invention is not limited to the forms disclosed herein and should not be construed as excluding other embodiments. It can be used in various other combinations, modifications, and environments, and can be altered within the scope of the inventive concept described herein through the foregoing teachings or techniques or knowledge in related fields. Any modifications and variations made by those skilled in the art that do not depart from the spirit and scope of the present invention should be within the protection scope of the appended claims.
Claims
1. A temperature-adjustable chafing dish, characterized by, The device includes a pot body (1) and a base support frame (2). A pot lid (101) is placed on the pot body (1). The pot body (1) is set on the base support frame (2). An annular base (102) is fixedly welded to the bottom of the pot body (1). A plurality of ventilation holes (1021) are opened on the annular base (102). A ventilation notch (2021) corresponding to the ventilation holes (1021) is opened on the top of the base support frame (2). The ventilation holes (1021) can be connected to the ventilation notches (2021). The temperature can be controlled by adjusting the overlap between the ventilation notches (2021) and the ventilation holes (1021). The base support frame (2) includes an annular support ring (202), the ventilation notch (2021) is opened on the annular support ring (202), and three first connecting plates (203) are fixedly welded to the outer wall of the annular support ring (202). The three first connecting plates (203) are distributed in a circular equidistant array on the outer wall of the annular support ring (202), and the annular base (102) extends into the interior of the annular support ring (202).
2. The temperature-adjustable chafing dish according to claim 1, wherein: It also includes a tray (201), which is disposed below the annular support ring (202), and the outer wall of the tray (201) is fixedly connected to the lower end of the first connecting plate (203) through a second connecting plate (204).
3. The temperature-adjustable chafing dish of claim 2, wherein: The upper and lower ends of the first connecting plate (203) are both fixedly welded with Ruyi decorative plates (2031).
4. The temperature-adjustable chafing dish of claim 1, wherein: The ventilation opening (1021) is provided in three parts.
5. The temperature-adjustable chafing dish of claim 4, wherein: The ventilation hole (1021) has an arc length of 4.5cm and a height of 0.5cm, and the ventilation notch (2021) has an arc length of 7cm and a height of 0.7cm.
6. The temperature-adjustable chafing dish according to any one of claims 1-5, characterized in that: The outer wall of the pot body (1) is engraved with carved patterns (103).