Spina date seed stir-frying equipment

Abstract

The utility model relates to the technical field of spina date seed processing devices, in particular to spina date seed stir-frying equipment. According to the spina date seed stir-frying equipment provided by the embodiment of the invention, spina date seeds to be stir-fried are poured into the stir-frying roller through the material inlet, the heating source below is started to heat the stir-frying roller, and the stir-frying roller can rotate on the first bracket and the second bracket along the rolling bearing. Meanwhile, the stirring motor is started to drive the stirring shaft and the stirring spatula to rotate, the stirring spatula can shovel out the spina date seeds from the bottom, rotate to the highest point and then throw the spina date seeds to one side, and therefore the purpose of simulating manual stir-frying can be achieved. By adopting the structural design, the spina date seeds can be continuously stir-fried through the rotating stirring spatula so as to prevent the condition that the spina date seeds are burnt due to non-uniform local heating.

Description

Technical Field

[0001] This application relates to the technical field of jujube kernel processing equipment, and more specifically, to a jujube kernel roasting equipment. Background Technology

[0002] To enhance the medicinal effects and taste of jujube seeds, they are usually processed by roasting. Roasted jujube seeds have the effects of nourishing the heart and liver, calming the mind and soothing the nerves, reducing sweating, and promoting the production of body fluids. In addition, they can also effectively improve symptoms such as restlessness, insomnia, palpitations, and excessive dreaming caused by deficiency of blood in the heart and liver and lack of nourishment of the heart.

[0003] In related techniques, the method for roasting jujube seeds involves placing them in a rotating horizontal container and slowly heating them over low heat. The roasting continues until the seeds puff up and darken in color. During the roasting process, it is crucial to control the heat and stir constantly to prevent burning.

[0004] However, if the container wall thickness is uneven or the heating is unbalanced, local overheating can easily occur in the container, causing the jujube seeds to burn during the roasting process. Utility Model Content

[0005] In view of this, the present application provides a jujube seed roasting device to solve the technical problem in the related art that jujube seeds are easily scorched due to uneven heating.

[0006] To achieve the above objectives, the embodiments of this application provide the following technical solutions:

[0007] A device for roasting jujube seeds, comprising:

[0008] A frame, on which a first support and a second support are fixedly mounted, the height of the first support being greater than the height of the second support, and rolling bearings are symmetrically arranged on both the first support and the second support.

[0009] A frying drum is mounted on the first support and the second support and is rotatably connected to the rolling bearing. One end of the frying drum is provided with a feeding port, which is located at one end of the first support. The end of the frying drum near the feeding port is also provided with a rotating handle.

[0010] The stirring mechanism includes a stirring shaft, a stirring spatula, and a stirring motor. The stirring motor is mounted at the feed inlet of the frying drum via a connecting plate. The drive end of the stirring motor is fixedly connected to the stirring shaft, and the outer wall of the stirring shaft is fixedly connected to the stirring spatula.

[0011] In some possible implementations, the frame is threaded with multiple feet at the four corners of its bottom end.

[0012] In some possible implementations, the radial length of the stirring spatula is adapted to the inner diameter of the frying drum.

[0013] In some possible implementations, the frying drum includes a cover and a cylinder body that is snapped together therewith, with the feed inlet located on the cover.

[0014] In some possible implementations, the stirring shaft has a hollow structure design, with mounting holes on the side wall of the stirring shaft connected to the end of the stirring spatula, and the end of the stirring spatula having an insertion hole. A connecting rod is slidably arranged inside the stirring shaft, and a connector is provided on the connecting rod to mate with the insertion holes of the multiple stirring spatulas. The connecting rod passes through the insertion hole via the connector and abuts against the bottom end of the stirring shaft.

[0015] In some possible implementations, the total length of the connecting rod and the connector is less than the length of the stirring shaft, and the port of the stirring shaft is connected to the drive end of the stirring motor by a threaded connection.

[0016] The jujube seed roasting equipment provided in this application embodiment has at least the following beneficial effects:

[0017] In the jujube seed roasting equipment provided in this application embodiment, the jujube seeds to be roasted are poured into the roasting drum through the feed inlet. The heating source below is then activated to heat the roasting drum, which rotates along rolling bearings on the first and second supports. Simultaneously, the stirring motor is activated to drive the stirring shaft and stirring spatula to rotate. The stirring spatula scoops the jujube seeds from the bottom, rotates them to the highest point, and then throws them to one side, thus simulating manual roasting. Using this structural design, the rotating stirring spatula continuously stirs the jujube seeds, preventing uneven heating and scorching. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the structure of the jujube seed roasting equipment provided in the embodiments of this application;

[0020] Figure 2 This is a schematic diagram of the internal structure of the roasting drum of the jujube seed roasting equipment provided in the embodiments of this application;

[0021] Figure 3 A schematic diagram of the stirring mechanism of a jujube seed roasting equipment provided in another embodiment of this application.

[0022] Figure 4 for Figure 3 Exploded view.

[0023] In the picture:

[0024] 100. Frame; 110. Foot; 200. First support; 300. Second support; 400. Rolling bearing; 500. Stirring drum; 510. Feed inlet; 520. Rotating handle; 530. Cylinder cover; 540. Cylinder body; 600. Stirring shaft; 610. Mounting hole; 700. Stirring spatula; 710. Insertion hole; 800. Stirring motor; 900. Connecting rod; 910. Connector. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0026] like Figures 1-4 As shown in the embodiment of this application, the jujube seed roasting equipment includes a frame 100, a roasting drum 500, and a stirring mechanism. A first support 200 and a second support 300 are fixedly mounted on the frame 100, and the height of the first support 200 is greater than the height of the second support 300. Preferably, multiple feet 110 are bolted to the four corners of the bottom of the frame 100. Rolling bearings 400 are mounted at the top of both the first support 200 and the second support 300, and the two rolling bearings 400 are symmetrical to each other.

[0027] The roasting drum 500 is horizontally placed on the rolling bearings 400 of the first support 200 and the second support 300, i.e., the roasting drum 500 has a horizontal structure. The outer wall of the roasting drum 500 is in contact with the outer ring of the rolling bearing 400, so the roasting drum 500 can be rotated under the drive of the rolling bearing 400. One end of the roasting drum 500 is also provided with a feeding port 510, which is located near the first support 200. The jujube kernels to be roasted can be poured into the roasting drum 500 through the feeding port 510. In addition, the other end of the roasting drum 500 is provided with a rotating handle 520, which can rotate the roasting drum 500. In this embodiment, a heating source is provided at the bottom of the roasting drum 500, which includes, but is not limited to, a gas stove or other forms of open flame.

[0028] In this embodiment, the stirring mechanism includes a stirring motor 800 disposed at the feed inlet 510 of the frying drum 500. Specifically, the stirring motor 800 is disposed at the feed inlet 510 of the frying drum 500 via an overlapping plate. The width of the overlapping plate is smaller than the outer diameter of the feed inlet 510 of the frying drum 500, and the length of the overlapping plate is larger than the outer diameter of the feed inlet 510 of the frying drum 500, which allows the stirring motor 800 to be disposed on the frying drum 500 via the overlapping plate. A stirring shaft 600 is fixedly disposed at the drive end of the stirring motor 800, and a plurality of stirring shovels 700 are fixedly disposed on the outer wall of the stirring shaft 600, the plurality of stirring shovels 700 extending along the radial direction of the stirring shaft 600. Furthermore, the stirring shovels 700 and the stirring shaft 600 are both located inside the frying drum 500.

[0029] In the jujube seed roasting equipment provided in this application embodiment, the jujube seeds to be roasted are poured into the roasting drum 500 through the feed inlet 510. The heating source below is activated to heat the roasting drum 500, which can rotate along the rolling bearing 400 on the first support 200 and the second support 300. At the same time, the stirring motor 800 is activated to drive the stirring shaft 600 and the stirring spatula 700 to rotate. The stirring spatula 700 scoops the jujube seeds from the bottom and rotates them to the highest point before throwing them to one side, thereby simulating the purpose of manual roasting. With the above structural design, the jujube seeds can be continuously roasted by the rotating stirring spatula 700 to prevent uneven heating and scorching.

[0030] In some embodiments, the radial length of the stirring spatula 700 is adapted to the inner diameter of the roasting drum 500, which allows the stirring spatula 700 to be as close as possible to the inner wall of the roasting drum 500, thereby scooping out more jujube kernels during rotation and throwing them outward at the highest point, which can further improve the roasting effect of jujube kernels.

[0031] In some embodiments, the frying drum 500 comprises a drum cover 530 and a drum body 540. The drum cover 530 is attached to the drum body 540 by a snap-fit ​​connection, and the feed inlet 510 is located on the drum cover 530. Preferably, the stirring shaft 600 has a hollow structure design, and the side wall of the stirring shaft 600 is provided with a mounting hole 610 communicating with its interior. The end of the stirring spatula 700 is connected to the stirring shaft 600 through the mounting hole 610. In addition, the end of the stirring spatula 700 connected to the stirring shaft 600 is also provided with a insertion hole 710. When the stirring spatula 700 and the stirring shaft 600 are connected, the insertion hole 710 is located inside the stirring shaft 600.

[0032] A connecting rod 900 is slidably connected inside the stirring shaft 600. The connecting rod 900 is equipped with a connector 910 that mates with the insertion holes 710 of the multiple stirring scoops 700. Therefore, when the connecting rod 900 is inserted into the stirring shaft 600, it can be inserted into the insertion hole 710 via the connector 910, thereby fixing the stirring scoops 700 onto the stirring shaft 600. This structural design facilitates regular maintenance and replacement of the stirring scoops 700, ensuring the optimal roasting effect of the jujube seeds.

[0033] In some embodiments, the total length of the connecting rod 900 and the connector 910 is less than the length of the stirring shaft 600, so the connecting rod 900 can abut against the bottom surface of the stirring shaft 600 through the connector 910. The other end of the stirring shaft 600 is provided with a port, the inner wall of which is threaded. The stirring shaft 600 is connected to the drive shaft of the stirring motor 800 through the thread at the port. The drive shaft of the stirring motor 800 is located inside the stirring shaft 600, thus abutting against the connecting rod 900 to engage the connecting rod 900 inside the stirring shaft 600, ultimately fixing the stirring spatula 700.

[0034] The various embodiments or implementation methods described in this specification are presented in a progressive manner. Each embodiment focuses on the differences from other embodiments, and the same or similar parts between the embodiments can be referred to each other.

[0035] It should be noted that the terms "one embodiment," "embodiment," "exemplary embodiment," "some embodiments," etc., mentioned in the specification indicate that the described embodiment may include a specific feature, structure, or characteristic, but not every embodiment necessarily includes that specific feature, structure, or characteristic. Furthermore, such phrases do not necessarily refer to the same embodiment. Moreover, when a specific feature, structure, or characteristic is described in connection with an embodiment, implementing such a feature, structure, or characteristic in conjunction with other embodiments, whether explicitly described or not, is within the knowledge scope of those skilled in the art.

[0036] Generally speaking, terms should be understood at least in part by their use in context. For example, at least in part by context, the term "one or more" as used in the text can be used to describe any feature, structure, or characteristic of the singular meaning, or a combination of features, structures, or characteristics of the plural meaning. Similarly, at least in part by context, terms such as "a" or "the" can also be understood to convey either singular or plural usage.

[0037] It should be readily understood that the terms “on,” “above,” and “on top of” in this disclosure should be interpreted in the broadest possible sense, such that “on” means not only “directly on something” but also “on something” with an intermediate feature or layer therebetween, and that “above” or “on top of” means not only “on top of something” but also “on top of something” without an intermediate feature or layer therebetween (i.e., directly on something).

[0038] Furthermore, for ease of explanation, spatially relative terms such as "below," "below," "under," "above," and "above" may be used to describe the relationship of one element or feature relative to other elements or features as shown in the figures. Spatially relative terms are intended to encompass different orientations of the device in use or operation other than those shown in the figures. The device may have other orientations (rotated 90 degrees or in other orientations), and the spatially relative descriptive terms used herein may be interpreted accordingly.

[0039] As used herein, the term "substrate" refers to the material on which subsequent material layers are added. The substrate itself may be patterned. The material added on top of the substrate may be patterned or may remain unpatterned. Furthermore, the substrate may include a wide range of materials, such as silicon, germanium, gallium arsenide, indium phosphide, etc. Alternatively, the substrate may be made of a non-conductive material (e.g., glass, plastic, or sapphire wafers).

[0040] The term "layer" as used herein can refer to a portion of material comprising a region of thickness. A layer may extend over the entire underlying or overlying structure, or may have a extent smaller than that of the underlying or overlying structure. Furthermore, a layer may be a region of a homogeneous or non-homogeneous continuous structure, with a thickness less than that of the continuous structure. For example, a layer may be located between the top and bottom surfaces of the continuous structure, or between any pairs of lateral planes at the top and bottom surfaces. A layer may extend laterally, vertically, and / or along a tapered surface. A substrate may be a layer, and may include one or more layers, and / or may have one or more layers located on, above, and / or below it. A layer may include multiple layers. For example, an interconnect layer may include one or more conductor and contact layers (forming contacts, interconnects, and / or vias therein) and one or more dielectric layers.

[0041] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application.

Claims

1. A device for roasting jujube seeds, characterized in that, include: A frame (100) is provided, on which a first support (200) and a second support (300) are fixedly provided. The height of the first support (200) is greater than the height of the second support (300). Rolling bearings (400) are symmetrically provided on both the first support (200) and the second support (300). A frying drum (500) is mounted on the first support (200) and the second support (300) and is rotatably connected to the rolling bearing (400). One end of the frying drum (500) is provided with a feed inlet (510). The feed inlet (510) of the frying drum (500) is located at one end of the first support (200). The end of the frying drum (500) near the feed inlet (510) is also provided with a rotating handle (520). A heating source is provided below the frying drum (500). The stirring mechanism includes a stirring shaft (600), a stirring spatula (700), and a stirring motor (800). The stirring motor (800) is mounted on the feed inlet (510) of the frying drum (500) via an overlapping plate. The drive end of the stirring motor (800) is fixedly connected to the stirring shaft (600), and the outer wall of the stirring shaft (600) is fixedly connected to the stirring spatula (700).

2. The jujube seed roasting equipment according to claim 1, characterized in that: The bottom of the frame (100) is threaded with multiple feet (110) at the four corners.

3. The jujube seed roasting equipment according to claim 1, characterized in that: The radial length of the stirring spatula (700) is adapted to the inner diameter of the frying drum (500).

4. The jujube seed roasting equipment according to claim 1, characterized in that: The frying drum (500) includes a cover (530) and a cylinder body (540) that is fastened to it, and the feed inlet (510) is located on the cover (530).

5. The jujube seed roasting equipment according to claim 4, characterized in that: The stirring shaft (600) has a hollow structure design. The side wall of the stirring shaft (600) is provided with a mounting hole (610) that connects to the end of the stirring spatula (700). The end of the stirring spatula (700) is provided with a insertion hole (710). A connecting rod (900) is slidably arranged inside the stirring shaft (600). A plug connector (910) is provided on the connecting rod (900) to cooperate with the insertion holes (710) of the multiple stirring spatulas (700). The connecting rod (900) passes through the insertion hole (710) through the plug connector (910) and abuts against the bottom end of the stirring shaft (600).

6. The jujube seed roasting equipment according to claim 5, characterized in that: The total length of the connecting rod (900) and the connector (910) is less than the length of the stirring shaft (600). The port of the stirring shaft (600) is connected to the drive end of the stirring motor (800) by a threaded connection.

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