Stirring assembly, stirring device and cooking equipment
By designing an outward-protruding convex contour on the edge of the stirring claw, the problem of food residue sticking to the stirring component when it is idle is solved, thereby improving the output and cleaning effect, while also enhancing the stirring effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHUHAI UNICOOK TECHNOLOGY CO LTD
- Filing Date
- 2025-05-23
- Publication Date
- 2026-06-12
AI Technical Summary
When the mixing component is idle, food tends to stick to it, affecting the amount of food produced and the cleaning effect.
The stirring claws are designed with an outward-convex profile to ensure that ingredients slide into the pot when the stirring components are lifted, preventing them from getting stuck on the stirring claws.
It effectively avoids food residue on the mixing claws, ensures the output of dishes and improves the cleaning effect, while increasing the mixing area to improve the mixing effect.
Smart Images
Figure CN224344726U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking equipment technology, and more specifically, to a stirring component, a stirring device, and a cooking device. Background Technology
[0002] Smart cooking equipment typically includes a stirring component, which usually has a working state and an idle state. In the working state, the stirring component extends into the pot to stir the ingredients. In the idle state, the stirring component is lifted so that the pot can be flipped over to dispose of the food or the food can be scooped out manually.
[0003] However, when the mixing component is raised to be in an idle state, food tends to stick to it, which not only affects the amount of food produced, but also makes it difficult to clean the mixing component. Utility Model Content
[0004] In view of this, the present invention provides a stirring component, a stirring device, and a cooking equipment, the main purpose of which is to prevent food from sticking to the stirring component, thereby ensuring the output of food and the cleaning effect of the stirring component.
[0005] To achieve the above objectives, this utility model mainly provides the following technical solutions:
[0006] In a first aspect, this utility model provides a stirring assembly for use in cooking equipment, comprising:
[0007] A stirring claw, wherein at least a portion of the edge profile of the stirring claw is an outwardly convex profile;
[0008] A stirring shaft is connected to the stirring claw.
[0009] Furthermore, the edge profile of the stirring claw includes a first edge profile near the stirring shaft, at least a portion of which is an outwardly convex profile.
[0010] Furthermore, the stirring claw includes a first end located on one side of the stirring shaft and a second end located on the other side of the stirring claw;
[0011] The first edge contour includes a first straight edge located at the first end and a second straight edge located at the second end. Both the first straight edge and the second straight edge extend obliquely, and the oblique directions are opposite.
[0012] or,
[0013] The first edge contour is an outwardly protruding arc-shaped contour.
[0014] Furthermore, the edge profile of the stirring claw includes a second edge profile adjacent to the first edge profile, at least a portion of which is an outwardly convex profile.
[0015] Furthermore, the second edge profile includes a third straight edge, which is inclined and extended.
[0016] or,
[0017] The second edge contour is an outwardly protruding arc-shaped contour.
[0018] Furthermore, the edge profile of the stirring claw includes a third edge profile opposite to the first edge profile, the third edge profile including an arc-shaped edge or a straight edge.
[0019] Furthermore, the third edge contour is an arc-shaped contour, and the shape of the third edge contour is at least partially adapted to the inner contour shape of the pot body of the cooking device;
[0020] or,
[0021] The third edge contour includes a fourth straight edge and a fifth straight edge, both of which extend at an angle and in opposite directions.
[0022] Furthermore, the third edge contour is an outwardly convex arc-shaped contour;
[0023] or,
[0024] The distance from the intersection of the fourth straight edge and the fifth straight edge to the stirring shaft is greater than the distance from the edge of the fourth straight edge and the fifth straight edge to the stirring shaft.
[0025] Furthermore, the stirring claw is inclined relative to the axial direction of the stirring shaft.
[0026] Furthermore, the stirring assembly also includes:
[0027] A bracket connecting the stirring shaft and the stirring claw, wherein at least a portion of the bracket near the stirring shaft is inclined relative to the stirring shaft.
[0028] Furthermore, the support includes a first support, which is embeddedly connected to the stirring shaft. At least a portion of the first support protrudes relative to the stirring shaft, and the top end of the protruding portion of the first support extends obliquely toward the drive end away from the stirring shaft.
[0029] Furthermore, the support includes a second support connected to the first support, and the second support includes a mounting surface that is inclined relative to the axial direction of the stirring shaft;
[0030] The stirring claw is connected to the mounting surface.
[0031] Secondly, this utility model also provides a stirring device, comprising:
[0032] The drive assembly and the aforementioned stirring assembly;
[0033] The driving component is driven to be connected to the stirring component.
[0034] Thirdly, this utility model also provides a cooking device, including the aforementioned stirring device or the aforementioned stirring assembly.
[0035] By employing the above technical solution, this utility model has at least the following beneficial effects:
[0036] In the technical solution provided by this utility model embodiment, the stirring assembly includes a stirring shaft and stirring claws connected to the stirring shaft. Moreover, at least part of the edge contour of the stirring claws is an outwardly protruding convex contour. Thus, when the stirring assembly is lifted to be in an idle state, the food on the stirring claws can slide down into the pot through its convex contour, and is not easy to stay on the stirring claws, thereby avoiding food hanging on the stirring claws. This not only ensures the output of the dish, but also ensures the cleaning effect of the stirring assembly. Attached Figure Description
[0037] Figure 1 This is a schematic diagram of the structure of a stirring assembly provided in an embodiment of the present utility model;
[0038] Figure 2 An exploded view of a stirring assembly provided in an embodiment of this utility model;
[0039] Figure 3 This is a schematic diagram of the structure of a stirring device provided in an embodiment of the present utility model;
[0040] Figure 4 This is a schematic diagram of the structure of a cooking device provided in an embodiment of the present utility model. Detailed Implementation
[0041] To make the objectives, technical solutions, and advantages of this utility model clearer, the technical solutions of the present utility model will be described in more detail below with reference to the accompanying drawings of the preferred embodiments. In the drawings, the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The described embodiments are some, but not all, embodiments of this utility model. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model. The embodiments of this utility model will be described in detail below with reference to the accompanying drawings. Unless otherwise specified, the following embodiments and features can be combined with each other.
[0042] In the description of this embodiment, it should be understood that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "level", "top", "bottom", "inner", and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this embodiment and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limiting the scope of protection of this embodiment.
[0043] like Figure 1 As shown, this embodiment of the present invention provides a stirring assembly for use in cooking equipment, including a stirring claw 1, at least a portion of which has an outwardly convex profile; and a stirring shaft 2 connected to the stirring claw 1. The stirring shaft 2 is used to drive the stirring claw 1 to move in order to stir the ingredients.
[0044] The stirring assembly provided in this embodiment includes a stirring shaft 2 and stirring claws 1 connected to the stirring shaft 2. At least a portion of the edge contour of the stirring claws 1 is an outwardly convex profile. Therefore, when the stirring assembly is raised to an idle state, the food on the stirring claws 1 can slide down into the pot through its convex profile, preventing it from remaining on the stirring claws and thus avoiding food residue. This not only ensures the output of the food but also guarantees the cleanliness of the stirring assembly. Furthermore, the outwardly convex profile of the edge contour of the stirring claws 1 increases the stirring area, thereby improving its stirring effect on the food.
[0045] In some embodiments, see Figure 1 The edge profile of the stirring claw 1 may include a first edge profile 11 near the stirring shaft 2, at least a portion of which is an outwardly convex profile.
[0046] Since the part of the stirring claw 1 near the stirring shaft 2 is usually located at the top of the stirring claw 1, food is more likely to get stuck on the top of the stirring claw 1 when the stirring assembly is lifted. In the above embodiment, by setting at least a portion of the first edge contour 11 of the stirring claw 1 near the stirring shaft 2 as a convex contour, food stuck on this part can slide off through the convex contour, thereby avoiding food from sticking to this part, and thus better preventing food from sticking to the stirring claw.
[0047] In some embodiments, see Figure 1 The stirring claw 1 may include a first end located on one side of the stirring shaft 2 and a second end located on the other side of the stirring claw 1; the first edge profile 11 may include a first straight edge 111 located at the first end and a second straight edge 112 located at the second end, the first straight edge 111 and the second straight edge 112 are both inclined and extended in opposite directions.
[0048] In other words, the first edge profile 11 is formed by the first straight edge 111 and the second straight edge 112 with opposite inclination directions, which can be a convex zigzag profile. When the stirring component is lifted, the food can slide down along the first straight edge 111 or the second straight edge 112.
[0049] Alternatively, in some other embodiments, the first edge contour 11 can be an outwardly convex arc shape. That is, the first edge contour 11 as a whole can be an arc-shaped convex contour, so that when the stirring component is lifted, the food can slide down along the first edge contour 11.
[0050] In practice, the convex profile structure of the first edge profile 11 can be selected according to actual usage requirements.
[0051] In some embodiments, see Figure 1 The edge profile of the stirring claw 1 may include a second edge profile 12 adjacent to the first edge profile 11, at least a portion of which is an outwardly convex profile.
[0052] The second edge contour 12 can be the side contour of the stirring claw 1. When the stirring component is lifted, the food that has slid down through the first edge contour 11 can continue to slide down along the second edge contour 12 when it reaches the second edge contour 12, or the food that is on the second edge contour 12 can slide down directly along the second edge contour 12, thereby avoiding food from sticking to the side of the stirring claw 1, and thus better avoiding food from sticking to the stirring claw 1.
[0053] In some embodiments, see Figure 1 The second edge profile 12 may include a third straight edge 121, which is inclined and extended.
[0054] In other words, the convex profile of the second edge contour 12 is formed by the inclined third straight edge 121, and the food can slide down along the third straight edge 121 when the stirring component is lifted. Moreover, the third straight edge 121 and the first edge contour 11 can be smoothly transitioned, which is more conducive to the sliding of food.
[0055] Alternatively, in some other embodiments, the second edge contour 12 can be an outwardly convex arc-shaped contour, that is, the second edge contour 12 as a whole can be an arc-shaped convex contour, so that when the stirring component is lifted, the food can slide down along the second edge contour 12. Moreover, the second edge contour 12 and the first edge contour 11 can be smoothly transitioned, which is more conducive to the sliding of food.
[0056] In practice, the convex profile structure of the second edge profile 12 can be selected according to actual usage requirements.
[0057] In some embodiments, see Figure 1 The edge contour of the stirring claw 1 may include a third edge contour 13 opposite to the first edge contour 11. The third edge contour 13 includes an arc-shaped edge or a straight edge. The third edge contour 13 and the second edge contour 12 can be smoothly connected, which is more conducive to the food sliding down.
[0058] In some embodiments, see Figure 1 and Figure 4 The third edge contour 13 can be an arc-shaped contour. The shape of the third edge contour 13 is at least partially adapted to the inner contour shape of the pot body 100 of the cooking device, which is more conducive to the stirring claw 1 fully stirring the food in the pot body 100 and further improving the stirring effect of the stirring claw 1 on the food.
[0059] Alternatively, in some other embodiments, the third edge contour 13 may include a fourth straight edge and a fifth straight edge, both of which extend at an angle and in opposite directions.
[0060] As mentioned earlier, the first edge profile 11 is located at the top of the stirring claw 1, and the third edge profile 13 is opposite to the first edge profile 11. Therefore, the third edge profile 13 is located at the bottom of the stirring claw 1. When the stirring assembly is lifted, the third edge profile 13 is generally not prone to trapping food. Based on this, the third edge profile 13 can be concave or convex, that is, the third edge profile 13 can be a concave or convex arc-shaped profile, or the third edge profile 13 can be a concave or convex polygonal profile.
[0061] To improve the mixing effect of the mixing assembly, in some embodiments, see [reference needed]. Figure 1The third edge contour 13 can be an outwardly convex arc shape; or, the distance from the intersection of the fourth and fifth straight edges to the stirring shaft 2 is greater than the distance from the edges of the fourth and fifth straight edges to the stirring shaft 2, that is, the third edge contour 13 is an outwardly convex polygonal contour. This increases the stirring area of the stirring claw 1, thereby improving its stirring effect on the food.
[0062] In some embodiments, the stirring claw 1 is axially inclined relative to the stirring shaft 2.
[0063] In specific applications, the stirring claw 1 can be tilted relative to the stirring shaft 2 towards the bottom center of the pot body 100, and the tilting direction is towards the rotation direction of the stirring claw 1. This is beneficial for the stirring claw 1 to stir the food in the pot body 100 more thoroughly, and further improves the stirring effect of the stirring claw 1 on the food.
[0064] In some embodiments, see Figure 1 and Figure 2 The stirring assembly may also include a support 3, which connects the stirring shaft 2 and the stirring claw 1. At least a portion of the support 3 near the stirring shaft 2 is inclined relative to the stirring shaft 2.
[0065] Since the part of the support 3 near the stirring shaft 2 is usually located at the top of the stirring claw 1, food is easily caught on this part when the stirring assembly is lifted. In the above embodiment, by setting at least a portion of the support 3 near the stirring shaft 2 to be inclined relative to the stirring shaft 2, food can slide down along the inclined part of the support 3, thereby avoiding food from being caught on the support 3, and thus better preventing food from being caught on the stirring claw assembly.
[0066] In some embodiments, see Figure 1 and Figure 2 The support 3 includes a first support 31, which is embedded and connected to the stirring shaft 2. The first support 31 protrudes at least partially relative to the stirring shaft 2, and the top of the protruding portion 311 of the first support 31 is inclined in a direction away from the driving end of the stirring shaft 2.
[0067] When the stirring component is lifted, if there is food hanging on the support 3, the food will slide down the inclined top surface of the first support 31 into the pot body 100, thereby better preventing food from hanging on the support 3, and thus better preventing food from hanging on the stirring claw component.
[0068] The first bracket 31 is embedded and connected to the stirring shaft 2. Specifically, it can be understood that: an installation groove can be opened at the end of the stirring shaft 2, and the first bracket 31 is inserted into the installation groove; or, an installation groove can be opened at the end of the first bracket 31, and the stirring shaft 2 is inserted into the installation groove, thereby improving the connection strength between the bracket 3 and the stirring shaft 2.
[0069] The aforementioned inclined extended top surface can be two, and they are symmetrically arranged on both sides of the stirring shaft 2.
[0070] In some embodiments, see Figure 2 and Figure 4 The bracket 3 may also include a second bracket 32, which is connected to the first bracket 31. The second bracket 32 includes a mounting surface 321, which is inclined relative to the axial direction of the stirring shaft 2. The stirring claw 1 is connected to the mounting surface 321.
[0071] In practical applications, the mounting surface 321 can be tilted relative to the stirring shaft 2 towards the bottom center of the pot body 100, and the tilting direction can be towards the rotation direction of the stirring claw 1. Thus, after the stirring claw 1 is mounted on the mounting surface 321, the stirring claw 1 can be tilted relative to the stirring shaft 2 towards the bottom center of the pot body 100, and the tilting direction can be towards the rotation direction of the stirring claw 1. This is beneficial for the stirring claw 1 to stir the food in the pot body 100 more thoroughly. The structure is simple, reliable, and easy to implement.
[0072] like Figure 3 As shown in the figure, this utility model embodiment also provides a stirring device, including a drive component 200 and the aforementioned stirring component; the drive component 200 is driven to the stirring component. The drive component 200 can be used to drive the stirring component to rotate to stir food, or to drive the stirring component to lift, etc.
[0073] The stirring device provided in this embodiment of the present invention includes a stirring component, and therefore has all the beneficial effects of the stirring component, which will not be described in detail here.
[0074] like Figure 4 As shown, the cooking device provided in this embodiment of the present invention includes a stirring device or stirring assembly, and therefore has all the beneficial effects of the stirring assembly, which will not be described in detail here.
[0075] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and not to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.
Claims
1. A stirring assembly for use in cooking equipment, characterized in that, include: The stirring claw (1) has at least a portion of its edge profile that is an outwardly convex profile. Stirring shaft (2), which is connected to stirring claw (1).
2. The stirring assembly according to claim 1, characterized in that, The edge profile of the stirring claw (1) includes a first edge profile (11) near the stirring shaft (2), at least a portion of which is an outwardly convex profile.
3. The stirring assembly according to claim 2, characterized in that, The stirring claw (1) includes a first end located on one side of the stirring shaft (2) and a second end located on the other side of the stirring claw (1); The first edge contour (11) includes a first straight edge (111) located at the first end and a second straight edge (112) located at the second end. The first straight edge (111) and the second straight edge (112) are both inclined and extend in opposite directions. or, The first edge contour (11) is an outwardly protruding arc-shaped contour.
4. The stirring assembly according to claim 2, characterized in that, The edge profile of the stirring claw (1) includes a second edge profile (12) adjacent to the first edge profile (11), at least a portion of which is an outwardly convex profile.
5. The stirring assembly according to claim 4, characterized in that, The second edge profile (12) includes a third straight edge (121) which extends obliquely; or, The second edge contour (12) is an outwardly protruding arc-shaped contour.
6. The stirring assembly according to claim 2, characterized in that, The edge profile of the stirring claw (1) includes a third edge profile (13) opposite to the first edge profile (11), and the third edge profile (13) includes an arc edge or a straight edge.
7. The stirring assembly according to claim 6, characterized in that, The third edge contour (13) is an arc-shaped contour, and the shape of the third edge contour (13) is at least partially adapted to the inner contour shape of the pot body (100) of the cooking device; or, The third edge contour (13) includes a fourth straight edge and a fifth straight edge, both of which are inclined and extend in opposite directions.
8. The stirring assembly according to claim 7, characterized in that, The third edge contour (13) is an outwardly protruding arc-shaped contour; or, The distance from the intersection of the fourth straight edge and the fifth straight edge to the stirring shaft (2) is greater than the distance from the edge of the fourth straight edge and the fifth straight edge to the stirring shaft (2).
9. The stirring assembly according to claim 1, characterized in that, The stirring claw (1) is inclined relative to the stirring shaft (2) axially.
10. The stirring assembly according to claim 1, characterized in that, The stirring assembly also includes: A bracket (3) is provided to connect the stirring shaft (2) and the stirring claw (1). At least a portion of the bracket (3) near the stirring shaft (2) is inclined relative to the stirring shaft (2).
11. The stirring assembly according to claim 10, characterized in that, The bracket (3) includes a first bracket (31) which is embedded in the stirring shaft (2). At least a portion of the first bracket (31) protrudes relative to the stirring shaft (2), and the top end of the protruding portion (311) of the first bracket (31) extends obliquely toward the drive end away from the stirring shaft (2).
12. The stirring assembly according to claim 11, characterized in that, The bracket (3) includes a second bracket (32), which is connected to the first bracket (31). The second bracket (32) includes a mounting surface (321), which is inclined relative to the axial direction of the stirring shaft (2). The stirring claw (1) is connected to the mounting surface (321).
13. A stirring device, characterized in that, include: The drive assembly (200) and the stirring assembly as described in any one of claims 1 to 12; The drive assembly (200) is driven to connect with the stirring assembly.
14. A cooking appliance, characterized in that, It includes the stirring device as described in claim 13, or the stirring assembly as described in any one of claims 1 to 12.