A ceramic bottle production glazing device
By introducing a combination of stepper motors and rotating rods into the baking device, along with the design of springs and sliding plates, the problem of uneven baking of wine bottles was solved, achieving uniform heating and efficient processing, thus improving the quality and efficiency of baking decoration on ceramic wine bottles.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HUNAN HANCAI CERAMICS CO LTD
- Filing Date
- 2025-07-11
- Publication Date
- 2026-06-12
AI Technical Summary
Existing wine bottle baking equipment suffers from uneven heating and slow heat transfer during the wine bottle baking process, resulting in uneven baking of the wine bottles and affecting processing efficiency.
The device employs a combination of a stepper motor, a rotating rod, a pulley, and a turntable to drive the bottle to rotate. The design of springs and sliding plates enables the bottle to be positioned and supported, ensuring uniform heating. At the same time, the use of cylinders and push plate structures improves the stability of the device.
This technology improves the uniformity and efficiency of bottle baking, ensures uniform adhesion of patterns on the bottle surface, and enhances the efficiency of baking and the stability of the equipment.
Smart Images
Figure CN224348650U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of ceramic wine bottle production technology, and specifically relates to a baking device for ceramic wine bottle production. Background Technology
[0002] The process of firing decoration involves applying color to porcelain, then using a firing device to firmly attach the design to the glaze. This firing process is called firing decoration and is required in the production of ceramic wine bottles.
[0003] Existing baking decoration devices typically involve placing the decorated bottles inside an oven and heating them with heating wires to complete the decoration process. However, this method has several drawbacks. For example, while the bottles remain stationary during baking, prolonged use of the heating wires can lead to a thickened oxide layer on the surface, affecting heat transfer and causing uneven heating. Furthermore, uneven distribution of the heating wires also contributes to uneven heating. This results in inconsistent baking and inconvenience for workers. Therefore, we propose a new baking decoration device for ceramic wine bottle production to address these issues. Utility Model Content
[0004] The purpose of this invention is to provide a baking device for ceramic wine bottle production, which has the advantages of improving the uniformity of baking the wine bottle and increasing the efficiency of baking.
[0005] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a baking device for ceramic wine bottle production, comprising a baking oven, a box body fixedly connected to the bottom of the baking oven, a stepper motor fixedly installed on the left side of the bottom of the inner cavity of the box body, a rotating rod fixedly connected to the top of the stepper motor, a first pulley sleeved on the surface of the rotating rod, a belt body sleeved on the surface of the first pulley, a second pulley sleeved on the right side of the inner cavity of the belt body, a rotating rod sleeved in the inner cavity of the second pulley, a turntable fixedly connected to the top of the rotating rod extending through to the outside of the box body, and a placement ring fixedly connected to the top of the turntable.
[0006] The present invention is further configured such that a housing is fixedly connected to both sides of the placement ring, a spring is fixedly connected to one side of the inner cavity of the housing, a sliding plate is fixedly connected to one side of the spring, a pushing column is fixedly connected to one side of the sliding plate, and a C-shaped limiting ring is fixedly connected to one side of the pushing column through the inner cavity of the placement ring.
[0007] The above technical solution utilizes a spring to effectively move a sliding plate, which in turn moves a push column, which in turn moves a C-shaped limiting ring. This provides support and limits for the placed bottles, preventing them from shaking during rotation and improving the uniformity of the bottle decoration. A stepper motor, rotating rod, first pulley, belt body, second pulley, and housing facilitate the rotation of a turntable, which in turn rotates the bottles on its surface. This allows the bottles to be evenly baked at high temperatures, improving the uniformity of the bottle decoration and indirectly increasing the efficiency of bottle processing.
[0008] The present invention is further configured such that both ends of the inner cavity of the housing are fixedly connected to slide rails, and both ends of the sliding plate are slidably connected to the inner cavity of the slide rails.
[0009] The above technical solution improves the stability of the sliding plate by using a slide rail.
[0010] The present invention is further provided that a heat dissipation vent is provided on the left side of the inner cavity of the box, and a protective net is provided on the surface of the heat dissipation vent.
[0011] The above technical solution utilizes a protective net to shield and protect the stepper motor.
[0012] The present invention is further configured such that a support shell is fixedly connected to both sides of the baking oven, a cylinder is fixedly connected to the top of the inner cavity of the support shell, a push plate is fixedly connected to the bottom of the cylinder, and support columns are fixedly connected to both sides of the bottom of the push plate, with the bottom of the support columns extending through to the bottom of the support shell.
[0013] The above technical solution utilizes a cylinder to facilitate the movement of the push plate, which in turn moves the support column. This movement of the support column supports the baking oven, thus improving its stability during use.
[0014] The present invention is further configured such that sliding grooves are provided on both sides of the inner cavity of the support shell, and both sides of the push plate are slidably connected to the inner cavity of the sliding grooves.
[0015] The above technical solution improves the stability of the sliding plate by using a sliding groove.
[0016] The present invention is further configured such that an electric heating wire is fixedly installed on the inner wall of the baking oven, and a control box is fixedly connected to the right side of the baking oven.
[0017] The above technical solution utilizes an electric heating wire to facilitate heating and baking of the wine bottle.
[0018] The present invention is further provided that the bottom of the baking oven is fixedly connected to the four sides of the bottom of the oven, and the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the oven is provided with a movable wheel.
[0019] The above technical solution facilitates the movement of the equipment by using a bearing and casters.
[0020] In summary, this utility model has the following beneficial effects:
[0021] 1. The stepper motor, rotating rod, first pulley, belt body, second pulley and housing facilitate the rotation of the turntable, which in turn rotates the wine bottles on the surface, allowing the wine bottles to be baked evenly at high temperature, thereby improving the uniformity of the baking decoration on the wine bottles and indirectly improving the efficiency of wine bottle processing.
[0022] 2. The spring effectively utilizes its own restoring elasticity to move the sliding plate, which in turn moves the push column, which in turn moves the C-shaped limit ring. This facilitates the support and limitation of the placed wine bottles, preventing them from shaking during rotation and improving the uniformity of the wine bottle baking process. The cylinder facilitates the movement of the push plate, which in turn moves the support column, supporting the baking oven and improving its stability. Attached Figure Description
[0023] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0024] Figure 2 This is a top view of the turntable structure of this utility model;
[0025] Figure 3 This is a cross-sectional view of the box structure of this utility model;
[0026] Figure 4 This is a cross-sectional view of the shell structure of this utility model.
[0027] Reference numerals: 1. Baking oven; 2. Electric heating wire; 3. Support shell; 4. Cylinder; 5. Push plate; 6. Support column; 7. Turntable; 8. Rotating rod; 9. Box body; 10. Placement ring; 11. Shell; 12. Control box; 13. C-type limit ring; 14. First pulley; 15. Body; 16. Rotating rod; 17. Stepper motor; 18. Second pulley; 19. Push column; 20. Sliding plate; 21. Slide rail; 22. Spring. Detailed Implementation
[0028] The present invention will be further described in detail below with reference to the accompanying drawings.
[0029] Example 1:
[0030] refer to Figure 1-3 A ceramic wine bottle production baking device includes a baking oven 1. A box body 9 is fixedly connected to the bottom of the baking oven 1. A stepper motor 17 is fixedly installed on the left side of the bottom of the inner cavity of the box body 9. A rotating rod 16 is fixedly connected to the top of the stepper motor 17. A first pulley 14 is sleeved on the surface of the rotating rod 16. A belt body 15 is sleeved on the surface of the first pulley 14. A second pulley 18 is sleeved on the right side of the inner cavity of the belt body 15. A rotating rod 8 is sleeved in the inner cavity of the second pulley 18. A turntable 7 is fixedly connected to the top of the rotating rod 8 through to the outside of the box body 9. A placement ring 10 is fixedly connected to the top of the turntable 7.
[0031] Furthermore, an electric heating wire 2 is fixedly installed on the inner wall of the baking oven 1, and a control box 12 is fixedly connected to the right side of the baking oven 1. The electric heating wire 2 facilitates the heating and baking of the wine bottle.
[0032] Furthermore, the bottom of the baking oven 1 is fixedly connected to the four sides of the bottom, and the bottom of the shaft seat is equipped with casters, which facilitate the movement of the equipment.
[0033] Brief description of the usage process: The stepper motor 17 drives the rotating rod 16 to rotate, which in turn drives the first pulley 14 to rotate, which in turn drives the belt body 15 to rotate, which in turn drives the second pulley 18 to rotate, which in turn drives the rotating rod 8 to rotate, which in turn drives the turntable 7 to rotate, which in turn drives the wine bottle placed on the surface to rotate.
[0034] Example 2:
[0035] refer to Figure 1-4 A ceramic wine bottle baking device is disclosed. A housing 11 is fixedly connected to both sides of a placement ring 10. A spring 22 is fixedly connected to one side of the inner cavity of the housing 11. A sliding plate 20 is fixedly connected to one side of the spring 22. A pushing column 19 is fixedly connected to one side of the sliding plate 20. A C-shaped limiting ring 13 is fixedly connected to one side of the pushing column 19, extending through the inner cavity of the placement ring 10. The spring 22 effectively uses its own restoring elasticity to push the sliding plate 20 to move. The sliding plate 20 then pushes the pushing column 19 to move, which in turn pushes the C-shaped limiting ring 13 to move. This facilitates support and limiting of the placed wine bottle, preventing the bottle from shaking during rotation and improving the uniformity of the baking decoration.
[0036] Furthermore, a support shell 3 is fixedly connected to both sides of the baking oven 1. A cylinder 4 is fixedly connected to the top of the inner cavity of the support shell 3. A push plate 5 is fixedly connected to the bottom of the cylinder 4. Support columns 6 are fixedly connected to both sides of the bottom of the push plate 5, and the bottom of the support column 6 extends through to the bottom of the support shell 3. The cylinder 4 facilitates the movement of the push plate 5, thereby causing the push plate 5 to push the support column 6 to move. The movement of the support column 6 supports the baking oven 1, improving the stability of the baking oven 1.
[0037] Furthermore, both sides of the inner cavity of the support shell 3 are provided with sliding grooves, and both sides of the push plate 5 are slidably connected to the inner cavity of the sliding grooves. The sliding grooves improve the stability of the sliding of the push plate 5.
[0038] Furthermore, slide rails 21 are fixedly connected to both ends of the inner cavity of the housing 11, and both ends of the sliding plate 20 are slidably connected to the inner cavity of the slide rails 21. The slide rails 21 improve the stability of the sliding plate 20.
[0039] Furthermore, a heat dissipation vent is provided on the left side of the inner cavity of the housing 9, and a protective mesh is provided on the surface of the heat dissipation vent. The protective mesh facilitates the shielding and protection of the stepper motor 17.
[0040] Brief description of usage: First, when the oven 1 is moved to the designated position and needs to be used, the user starts the cylinder 4 through the external controller. The cylinder 4 facilitates the movement of the push plate 5, which in turn moves the support column 6. The movement of the support column 6 supports the oven 1, improving its stability. Next, the user opens the lid of the oven 1 and then moves the C-shaped limit ring 13 to retract. The C-shaped limit ring 13 causes the push column 19 to retract, which in turn causes the sliding plate 20 to retract, which in turn causes the spring 22 to retract. Then, the user places the wine bottle inside the placement ring 10, inside the C-shaped limit ring 13, and then releases the hand that moved the C-shaped limit ring 13. At this time, the spring 22 automatically returns to its original position. The system effectively utilizes its own restoring elasticity to move the sliding plate 20, which in turn moves the pushing column 19, which in turn moves the C-shaped limiting ring 13, thus supporting and limiting the placed wine bottle. Then, the user starts the electric heating wire 2 through the control box 12 and simultaneously starts the stepper motor 17. The stepper motor 17 drives the rotating rod 16 to rotate, which in turn drives the first pulley 14 to rotate, which in turn drives the belt body 15 to rotate, which in turn drives the second pulley 18 to rotate, which in turn drives the rotating rod 8 to rotate, which in turn drives the turntable 7 to rotate, which in turn drives the wine bottle placed on the surface to rotate. This effectively ensures that the wine bottle is evenly baked at high temperature, thereby improving the efficiency of the baking process.
[0041] This specific embodiment is merely an explanation of the present utility model and is not intended to limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment without contributing any inventive step, but as long as they are within the scope of the claims of the present utility model, they are protected by patent law.
Claims
1. A ceramic wine bottle production baking device, comprising a baking oven (1), characterized in that: The bottom of the baking oven (1) is fixedly connected to a box body (9). A stepper motor (17) is fixedly installed on the left side of the bottom of the inner cavity of the box body (9). A rotating rod (16) is fixedly connected to the top of the stepper motor (17). A first pulley (14) is sleeved on the surface of the rotating rod (16). A belt body (15) is sleeved on the surface of the first pulley (14). A second pulley (18) is sleeved on the right side of the inner cavity of the belt body (15). A rotating rod (8) is sleeved in the inner cavity of the second pulley (18). A turntable (7) is fixedly connected to the top of the rotating rod (8) through to the outside of the box body (9). A placement ring (10) is fixedly connected to the top of the turntable (7).
2. The ceramic wine bottle production firing device according to claim 1, characterized in that: Both sides of the placement ring (10) are fixedly connected to a housing (11). A spring (22) is fixedly connected to one side of the inner cavity of the housing (11). A sliding plate (20) is fixedly connected to one side of the spring (22). A push column (19) is fixedly connected to one side of the sliding plate (20). A C-shaped limiting ring (13) is fixedly connected to one side of the push column (19) through the inner cavity of the placement ring (10).
3. The ceramic wine bottle production firing device according to claim 2, characterized in that: Both ends of the inner cavity of the housing (11) are fixedly connected to slide rails (21), and both ends of the sliding plate (20) are slidably connected to the inner cavity of the slide rails (21).
4. The ceramic wine bottle production firing device according to claim 1, characterized in that: The left side of the inner cavity of the box (9) is provided with a heat dissipation vent, and the surface of the heat dissipation vent is provided with a protective net.
5. The ceramic wine bottle production firing device according to claim 1, characterized in that: The baking oven (1) is fixedly connected to both sides of a support shell (3). A cylinder (4) is fixedly connected to the top of the inner cavity of the support shell (3). A push plate (5) is fixedly connected to the bottom of the cylinder (4). Support columns (6) are fixedly connected to both sides of the bottom of the push plate (5), and the bottom of the support column (6) extends through to the bottom of the support shell (3).
6. The ceramic wine bottle production firing device according to claim 5, characterized in that: The inner cavity of the support shell (3) is provided with sliding grooves on both sides, and the two sides of the push plate (5) are slidably connected to the inner cavity of the sliding grooves.
7. The ceramic wine bottle production firing device according to claim 1, characterized in that: An electric heating wire (2) is fixedly installed on the inner wall of the baking oven (1), and a control box (12) is fixedly connected to the right side of the baking oven (1).
8. The ceramic wine bottle production firing device according to claim 1, characterized in that: The bottom of the baking oven (1) is fixedly connected to the four sides of the bottom, and the bottom of the bearing is provided with a moving wheel.