Meat cutting aid
By designing an auxiliary tool for cutting meat with a hand grip groove and limiting protrusions, the problem of frozen meat slipping during cutting is solved, providing stability and safety and reducing the risk of meat cutting for the elderly.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- 冯刚礼
- Filing Date
- 2025-05-21
- Publication Date
- 2026-06-16
AI Technical Summary
Frozen or refrigerated meat becomes hard and slippery due to the low temperature. During the thawing process, blood or condensation reduces the friction between the cutting guide and the meat, increasing the safety risks for the elderly when cutting meat.
An auxiliary tool for cutting meat has been designed. The hand-held plate has hand-held grooves and limiting protrusions on both sides. The array of limiting protrusions is set at both ends of the hand-held plate to fix the meat pieces and prevent them from slipping. The hand-held grooves are equipped with slots and L-shaped sliding plates to increase stability.
It achieves anti-slip fixation, labor-saving operation, and hand protection during meat cutting, reducing safety hazards for the elderly when cutting meat and improving cutting stability and safety.
Smart Images
Figure CN224357470U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the technical field of household kitchenware auxiliary tools, and specifically relates to an auxiliary tool for cutting meat. Background Technology
[0002] Cutting meat is a common food preparation task in home kitchens, but frozen or refrigerated meat often becomes hard due to low temperatures, and its surface becomes slippery due to thawing or condensation, increasing the difficulty of cutting. This is especially true for the elderly, who are more prone to losing control of the knife when cutting meat due to weakened hand strength, decreased joint flexibility, or impaired vision, increasing the risk of cutting their fingers.
[0003] Currently, most meat-cutting aids on the market focus on cutting guides, such as meat cutters with hand guards. However, after frozen meat is thawed, the blood or condensation during the thawing process reduces the friction between the cutting guide (such as a meat cutter with a hand guard) and the meat, causing the meat to shift during cutting. This poses a higher safety risk for the elderly when cutting meat. Utility Model Content
[0004] Based on this, the present invention provides an auxiliary tool for cutting meat to solve the problem that in the prior art, after frozen meat is thawed, the blood or condensation during the thawing process will reduce the friction between the cutting guide (such as a meat cutter with a hand guard structure) and the meat, causing the meat to shift during cutting, which poses a high safety hazard to the elderly when cutting meat.
[0005] The technical solution of this utility model to solve the above-mentioned technical problems is as follows:
[0006] A meat-cutting auxiliary tool includes a handheld plate with handheld grooves on both sides and a plurality of limiting protrusions on the bottom of the handheld plate. Some of the limiting protrusions are arranged in a first preset spacing array at the first end of the handheld plate, and the other part of the limiting protrusions are arranged in a second preset spacing array at the second end of the handheld plate.
[0007] Preferably, the limiting protrusion is either elongated or spiked.
[0008] Preferably, the limiting protrusion is an elastic limiting protrusion.
[0009] Preferably, the bottom of the limiting protrusion is provided with striped patterns.
[0010] Preferably, the handheld slot has a slot on its side, and the handheld tablet also has L-shaped sliding plates on both sides, which are engaged in the slot.
[0011] Preferably, two sets of L-shaped sliding plates are provided, located at both ends of the handheld slot.
[0012] Preferably, the handheld slot is provided with an arc-shaped chamfer.
[0013] Preferably, a limiting groove is provided at the bottom of the handheld tablet.
[0014] Preferably, the top of the handheld tablet has a narrow through groove, which is connected to the limiting groove.
[0015] Preferably, the handheld tablet is a rigid plastic plate, and the surface of the handheld tablet is provided with a diamond pattern.
[0016] Compared with the prior art, the present invention has at least the following advantages:
[0017] This utility model has a simple and practical structure, is easy to use, and can take into account anti-slip fixation, labor-saving operation and hand protection functions, thus reducing the high safety risks for the elderly when cutting meat. Attached Figure Description
[0018] Figure 1 First axonometric drawing of an auxiliary tool for cutting meat.
[0019] Figure 2 Second axonometric drawing of an auxiliary tool for cutting meat.
[0020] Figure 3 Top view of a tool used for cutting meat.
[0021] Figure 4 Bottom view of an auxiliary tool for cutting meat.
[0022] Figure 5 for Figure 4 Enlarged view of part A in the middle.
[0023] Figure 6 Front view of the auxiliary tool used for cutting meat.
[0024] Figure 7 Left view of an auxiliary tool for cutting meat.
[0025] In the diagram: Handheld tablet 100, first end 110, second end 120, handheld groove 130, card slot 131, curved chamfer 132, limiting groove 140, narrow through groove 150, limiting protrusion 200, striped pattern 210, L-shaped sliding plate 300. Detailed Implementation
[0026] It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments of the present invention can be combined with each other. The technical solutions of the present invention will be further described below with reference to the accompanying drawings of the embodiments. The present invention is not limited to the specific embodiments described below.
[0027] It should be understood that the same or similar reference numerals in the accompanying drawings of the embodiments correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "front," "rear," "left," "right," "top," and "bottom" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or component referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms describing positional relationships in the accompanying drawings are for illustrative purposes only and should not be construed as limiting this patent. Those skilled in the art can understand the specific meaning of the above terms according to the specific circumstances.
[0028] Please refer to Figures 1 to 7 A meat-cutting aid includes a handheld plate 100, which is 8cm-12cm long, 5cm-8cm wide, and 1.5cm-2.5cm thick. The handheld plate 100 has hand slots 130 on both sides, which are adapted to the fingertips of the operator (e.g., an elderly person). The fingers grip the hand slots 130 securely, preventing them from slipping out and avoiding cuts from the knife. The bottom of the handheld plate 100 has several limiting protrusions 200. Some of these protrusions are spaced at a first preset interval at the first end 110, while others are spaced at a second preset interval at the second end 120. When the handheld plate 100 is pressed onto a piece of meat, the limiting protrusions 200 contact the meat and prevent it from sliding.
[0029] Specifically, the handheld tablet 100 is 8cm long, 5cm wide, and 1.5cm thick. This handheld tablet 100 is a small-sized handheld tablet 100, suitable for workers with small hands, such as children, and easy to hold.
[0030] Specifically, the handheld tablet 100 is 10cm long, 7cm wide, and 2cm thick. This handheld tablet 100 is a medium-sized handheld tablet 100, which is suitable for workers with medium hand size, such as women, and is easy to hold.
[0031] Specifically, the handheld tablet 100 is 12cm long, 8cm wide, and 2.5cm thick. This handheld tablet 100 is a large-sized handheld tablet 100, suitable for adult men and other workers with larger hands, and easy to hold.
[0032] Further description: the first end 110 of the handheld tablet 100 is provided with four limiting protrusions 200, the four limiting protrusions 200 are evenly arranged, and the distance between two limiting protrusions 200 is a first preset distance.
[0033] In a further description, the second end 120 of the handheld tablet 100 is provided with two limiting protrusions 200, the two limiting protrusions 200 are evenly arranged, and the distance between the two limiting protrusions 200 is a second preset distance.
[0034] The first preset spacing is smaller than the second preset spacing. For long and thin meat strips, the meat strips will be limited within the first preset spacing to prevent the meat strips from shifting and to make the cutting of meat more stable.
[0035] Preferably, the limiting protrusion 200 is spike-shaped and made of iron material, integrally cast. When pressed onto the meat, the spike-shaped limiting protrusion 200 will pierce into the meat, thus limiting the meat and preventing it from slipping off the bottom of the handheld flat plate 100.
[0036] Preferably, the limiting protrusion 200 is elongated. The elongated limiting protrusion 200 is integrally cast or glued to the bottom of the handheld tablet 100.
[0037] Specifically, the elongated limiting protrusion 200 is an elastic limiting protrusion 200. For example, if made of flexible plastic material, it is relatively soft. The elongated limiting protrusion 200 serves to limit the meat piece, preventing it from slipping off the bottom of the handheld tablet 100. At the same time, the elongated limiting protrusion 200 is relatively safe and will not pose a safety hazard.
[0038] Furthermore, the bottom of the limiting protrusion 200 is provided with striped texture 210, which can increase the friction between the limiting protrusion 200 and the meat block.
[0039] In one possible embodiment, see Figures 2 to 7 To increase the stability of the handheld tablet 100 and to accommodate users with larger fingers, a slot 131 is provided on the side of the handheld slot 130. L-shaped sliding plates 300 are also provided on both sides of the handheld tablet 100, and the L-shaped sliding plates 300 are engaged within the slots 131. The L-shaped sliding plates 300 are pulled out from the slots 131 on both sides, and the fingers are engaged within the handheld slot 130 and the L-shaped sliding plates 300 for operation.
[0040] Specifically, the L-shaped sliding plate 300 is provided in two sets, located at both ends of the handheld slot 130.
[0041] In a preferred embodiment, the handgrip 130 is provided with an arc-shaped chamfer 132. When the fingers hold the handgrip 130, the arc-shaped chamfer 132 can increase the comfort of the fingers holding the hand.
[0042] In a preferred embodiment, a limiting groove 140 is provided at the bottom of the handheld tablet 100. For irregular pieces of meat, the protruding part of the meat can be limited within the limiting groove 140, and together with the limiting protrusion 200, the meat is limited and fixed to prevent it from slipping.
[0043] In one possible embodiment, since it is inconvenient for the elderly to crack sunflower seeds, the top of the handheld tablet 100 is provided with a narrow through groove 150, which is connected to the limiting groove 140. One end of the sunflower seed is placed in the narrow through groove 150, and the seed can be twisted to remove the kernel.
[0044] The handheld tablet 100 is made of hard plastic and is lightweight. The surface of the handheld tablet 100 has a diamond pattern, which increases the roughness of the handheld tablet 100, making it easy to hold and preventing it from slipping out of the hand.
[0045] In use, this invention can assist in cutting meat, whether it is uncold, thawed, or vegetables. Taking thawed meat as an example, when the meat is large, fingers are placed in the hand-held groove 130, and the hand-held plate 100 is placed on the meat. The limiting protrusion 200 contacts the meat and limits its sliding. The blade cuts the meat from the front end of the hand-held plate 100, which can cut the meat into chunks or slices. For long and thin strips of meat, the strips are limited to the first preset distance between the limiting protrusions 200 at the first end 110 of the hand-held plate 100 to prevent the strips from shifting and make the cutting more stable.
[0046] This utility model has a simple and practical structure, is easy to use, and can take into account anti-slip fixation, labor-saving operation, and hand protection functions, reducing the high safety risks for the elderly when cutting meat. The fingers are held in the hand-held groove 130 without direct contact with the meat, and the limiting protrusion 200 is used to limit the slippage of the meat. The fingers do not directly contact the meat, and the meat is more stable when pressed, and it is not easy to slip off the bottom of the hand-held plate 100. In addition, since the fingers are not in direct contact with the meat, it can prevent the recurrence of joint pain in the elderly who are afraid of water and cold.
[0047] Obviously, the above embodiments of this utility model are merely examples for clearly illustrating this utility model, and are not intended to limit the implementation of this utility model. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations here. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. An auxiliary tool for cutting meat, characterized in that, The device includes a handheld tablet with handheld slots on both sides and a plurality of limiting protrusions on the bottom. Some of the limiting protrusions are arranged in a first preset spacing array at the first end of the handheld tablet, and the other part of the limiting protrusions are arranged in a second preset spacing array at the second end of the handheld tablet.
2. The meat-cutting auxiliary tool as described in claim 1, characterized in that, The limiting protrusion is either elongated or spiked.
3. The meat-cutting auxiliary tool as described in claim 2, characterized in that, The elongated limiting protrusion is an elastic limiting protrusion.
4. The meat-cutting auxiliary tool as described in claim 3, characterized in that, The bottom of the elongated limiting protrusion is provided with striped patterns.
5. The meat-cutting auxiliary tool as described in claim 1, characterized in that, The handheld slot has a slot on its side, and the handheld tablet also has L-shaped sliding plates on both sides, which are engaged in the slot.
6. The meat-cutting auxiliary tool as described in claim 5, characterized in that, Two sets of L-shaped sliding plates are provided, located at both ends of the handheld slot.
7. The meat-cutting auxiliary tool as described in claim 1, characterized in that, The handheld slot is provided with an arc-shaped chamfer.
8. The meat-cutting auxiliary tool as described in claim 1, characterized in that, The handheld tablet has a limiting groove at its bottom.
9. The meat-cutting auxiliary tool as described in claim 8, characterized in that, The top of the handheld tablet has a narrow through groove, which is connected to the limiting groove.
10. The meat-cutting auxiliary tool as described in claim 1, characterized in that, The handheld tablet is made of rigid plastic, and its surface has a diamond pattern.