A low-glycemic food baking device

Abstract

This utility model discloses a low-glycemic index (GCI) food baking device, relating to the field of low-glycemic index food processing technology. It includes a baking oven body and an installation assembly. The baking oven body has a door at its front end. The installation assembly includes a base plate, a mounting frame, spring damping rods, a limiting ball, a limiting groove, a limiting slider, a shelf, a mounting block, and a mounting through hole. The mounting frame is installed on the rear upper side of the base plate, and spring damping rods are added to both sides inside the mounting frame. A limiting ball is located at the front end of each spring damping rod. Limiting grooves are formed on both sides inside the base plate, and limiting sliders are connected inside the limiting grooves. This low-glycemic index (GCI) food baking device can limit the position of the feeding tray during the feeding process, preventing the low-glycemic index food from colliding with the inner wall of the device and shifting its position during feeding, thus increasing the overall practicality and efficiency of the baking device.

Description

Technical Field

[0001] This utility model relates to the field of low glycemic index food processing technology, specifically to a low glycemic index food baking device. Background Technology

[0002] Low-glycemic index (GGI) foods refer to foods with a glycemic index below 55. The GGI is an indicator that measures how much a food raises blood sugar levels. Low-GGI foods release glucose more slowly during digestion, thus having a smaller impact on blood sugar. By properly selecting and combining low-GGI foods, blood sugar can be controlled, making them suitable for diabetics and those who need to manage their weight. To improve the processing efficiency of low-GGI foods, a baking device is needed; however, existing baking devices still have the following shortcomings:

[0003] For example, the utility model with publication number CN222396816U discloses a food baking machine. This utility model uses the cooperation between a motor, screw, sliding plate, gear one, gear two, gear three, round shaft, disc, rack and brush to clean up the waste generated by baking food, making it more widely applicable. However, similar to the prior art of the above application, when using existing baking devices, most baking devices do not have a limiting structure during the feeding process. As a result, low-glycemic index food is prone to displacement due to collision with the inner wall of the device during the process of being pushed into the baking device. This has a certain impact on the appearance or yield of low-glycemic index food, resulting in a decrease in the practicality and efficiency of the baking device.

[0004] Therefore, in view of this, we have studied and improved the existing structure and its shortcomings, and proposed a low-glycemic food baking device. Utility Model Content

[0005] The purpose of this invention is to provide a low-glycemic food baking apparatus to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a low-glycemic food baking device, comprising a baking oven body and an installation assembly. The baking oven body has a door at its front end. The installation assembly is located inside the baking oven body and includes a base plate, an installation frame, a spring damping rod, a limiting ball, a limiting groove, a limiting slider, a shelf, an installation block, and installation through holes. The base plate has an installation frame installed on its upper rear side, with spring damping rods added to both sides inside the installation frame. A limiting ball is located at the front end of each spring damping rod. Limiting grooves are formed on both sides inside the base plate, and limiting sliders are connected inside the limiting grooves. A shelf is located at the upper end of the limiting slider, and an installation block is located at the middle of the rear end of the shelf. Installation through holes are formed on both sides inside the installation block. Air supply assemblies are located on both sides outside the baking oven body.

[0007] Furthermore, the spring damping rod and the limiting ball are distributed perpendicularly, and the limiting ball is elastically connected to the mounting frame through the spring damping rod.

[0008] Furthermore, the internal dimensions of the limiting groove are adapted to the external dimensions of the limiting slider, and the limiting slider is slidably connected to the receiving base plate through the limiting groove.

[0009] Furthermore, the internal dimensions of the mounting through hole are adapted to the external dimensions of the limiting ball, and the limiting ball is connected to the mounting block through the mounting through hole.

[0010] Furthermore, the air supply assembly includes a filter box, a fan, and an air duct. The fan is externally connected to the filter box, and the air duct is externally connected to the fan.

[0011] Furthermore, the air supply assembly also includes an air guide branch pipe, an air collection chamber, and an air outlet. The air supply pipe is connected to the outside of the air guide branch pipe, and an air collection chamber is provided at the front end of the air guide branch pipe. An air outlet is provided on the outside of the air collection chamber.

[0012] Furthermore, the number of the fans is set to two, and the two fans are symmetrically arranged on both sides of the upper end of the baking oven body with respect to the central axis of the front of the baking oven body.

[0013] Furthermore, the outer side of the air collection cavity is horizontally distributed with the inner side of the baking oven body, and the air collection cavity is fixedly connected to the baking oven body by bolts.

[0014] This utility model provides a low glycemic index food baking device, which has the following beneficial effects:

[0015] 1. This utility model, through the setting of the installation components, enables the limiting ball to be elastically connected to the installation frame via the spring damping rod when the low-glycemic food baking device is in use. At the same time, the limiting slide groove and the limiting slider are used to slide the placement plate onto the upper end of the receiving base plate. Furthermore, the limiting ball and the installation through hole are used to limit the installation block to be installed inside the installation frame, thereby limiting the position of the placement plate and preventing the placement plate from shifting due to external forces after placement, thus increasing the overall practicality and efficiency of the baking device.

[0016] 2. This utility model, through the setting of the air supply component, enables the air to be drawn and transported into the air supply pipe by the fan during the use of the low glycemic index food baking device. In conjunction with the air guide pipe, the air is evenly delivered into the air collection chamber. At the same time, the air outlet opened on the outside of the air collection chamber is used to evenly deliver the air into the baking box body. The air is purified and filtered by the filter box during the air drawing process to prevent dust in the air from being transported into the baking box body, thereby improving the safety of food baking. At the same time, the setting of multiple air collection chambers and air outlets can increase the air circulation inside the baking box body, making the food more evenly heated during baking, and increasing the overall practicality and efficiency of the baking device. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of a low-glycemic food baking device according to the present invention;

[0018] Figure 2 This is a three-dimensional sectional view of the installation components of a low-glycemic food baking device according to the present invention.

[0019] Figure 3 This is a three-dimensional structural diagram of the air supply component of a low-glycemic food baking device according to the present invention.

[0020] In the diagram: 1. Baking oven body; 2. Oven door; 3. Mounting components; 301. Base plate; 302. Mounting frame; 303. Spring damping rod; 304. Limiting ball; 305. Limiting slide groove; 306. Limiting slider; 307. Shelf; 308. Mounting block; 309. Mounting through hole; 4. Air supply components; 401. Filter box; 402. Fan; 403. Air duct; 404. Air guide branch pipe; 405. Air collection chamber; 406. Air outlet. Detailed Implementation

[0021] The embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are for illustrative purposes only and should not be construed as limiting the scope of this utility model.

[0022] like Figures 1 to 3As shown, a low-glycemic index food baking device includes a baking oven body 1 and an installation assembly 3. The baking oven body 1 has a door 2 at its front end. The installation assembly 3 is installed inside the baking oven body 1, and includes a base plate 301, an installation frame 302, a spring damping rod 303, a limiting ball 304, a limiting groove 305, a limiting slider 306, a shelf 307, an installation block 308, and an installation through hole 309. The installation frame 302 is installed on the rear side of the upper end of the base plate 301, and spring damping rods 303 are added to both sides inside the installation frame 302. A limiting ball 304 is provided at the front end of each spring damping rod 303. Limiting grooves 305 are formed on both sides of the interior of 301, and limiting sliders 306 are connected inside the limiting grooves 305. A shelf 307 is provided on the upper end of the limiting slider 306, and a mounting block 308 is provided in the middle of the rear end of the shelf 307. Mounting through holes 309 are formed on both sides of the interior of the mounting block 308. Spring damping rods 303 and limiting balls 304 are distributed perpendicularly, and the limiting balls 304 are elastically connected to the mounting frame 302 through the spring damping rods 303. The internal dimensions of the limiting grooves 305 are adapted to the external dimensions of the limiting sliders 306, and the limiting sliders 306 are slidably connected to the receiving base plate 301 through the limiting grooves 305. The internal dimensions of the mounting through hole 309 are adapted to the external dimensions of the limiting ball 304, and the limiting ball 304 is connected to the mounting block 308 through the mounting through hole 309. The mounting frame 302 is fixedly mounted on the upper rear side of the receiving base plate 301 by fastening bolts, and the spring damping rod 303 is fixedly mounted inside the mounting frame 302 with the fastening bolts. The spring damping rod 303 makes the limiting ball 304 elastically connected to the mounting frame 302. At the same time, the internal dimensions of the limiting slide grooves 305 opened on both sides of the receiving base plate 301 are adapted to the external dimensions of the limiting sliders 306 added on both sides of the lower end of the shelf 307, so that the limiting slide grooves 309 and 304 can be connected to the mounting block 308 through the mounting through hole 309. 5. The shelf 307 is slidably mounted on the upper end of the base plate 301 with the limiting slider 306. The external dimensions of the mounting block 308 added at the middle of the rear end of the shelf 307 are adapted to the internal dimensions of the mounting frame 302. At the same time, the internal dimensions of the mounting through holes 309 opened on both sides of the mounting block 308 are adapted to the external dimensions of the limiting ball 304. Thus, the mounting block 308 is limited and mounted inside the mounting frame 302 by the limiting ball 304 and the mounting through holes 309, thereby limiting the position of the shelf 307 and preventing the shelf 307 from shifting due to external force after placement, thereby increasing the overall practicality and efficiency of the baking device.

[0023] like Figure 1 and Figure 3As shown, air supply components 4 are provided on both sides of the exterior of the baking oven body 1. The air supply components 4 include a filter box 401, a fan 402, and an air duct 403. The fan 402 is connected to the exterior of the filter box 401, and the air duct 403 is connected to the exterior of the fan 402. The air supply components 4 also include a guide pipe 404, an air collecting chamber 405, and an air outlet 406. The guide pipe 404 is connected to the exterior of the air duct 403, and an air collecting chamber 405 is provided at the front end of the guide pipe 404. An air outlet 406 is provided on the outer side of the air collecting chamber 405. There are two fans 402, and the two fans 402 are symmetrically arranged on both sides of the upper end of the baking oven body 1 about the central axis of the front of the baking oven body 1. The outer side of the air collecting chamber 405 is horizontally distributed with the inner side of the baking oven body 1, and the air collecting chamber 405 is fixedly connected to the baking oven body 1 by bolts. The filter box 401 is fixedly installed on the upper part of the baking oven body 1 by fastening bolts, and the fan 402 is fixedly installed on the outside of the filter box 401 with fastening bolts. The fan 402 draws air and delivers it into the air supply pipe 403, and with the help of the air guide pipe 404, the air is evenly delivered into the air collection chamber 405. At the same time, the air outlet 406 opened on the outside of the air collection chamber 405 evenly delivers the air into the baking oven body 1. The air is purified and filtered by the filter box 401 during the air drawing process, which prevents dust in the air from being delivered into the baking oven body 1, thereby improving the safety of food baking. At the same time, the setting of multiple air collection chambers 405 and air outlets 406 can increase the air circulation inside the baking oven body 1, making the food more evenly heated during baking, and increasing the overall practicality and efficiency of the baking device.

[0024] In summary, this low-glycemic food baking device, during use, firstly enhances the sealing of the baking oven body 1 through the door 2. The spring damping rod 303 elastically connects the limiting ball 304 to the mounting frame 302. Simultaneously, the limiting slide groove 305, in conjunction with the limiting slider 306, slides the shelf 307 onto the upper end of the receiving base plate 301. Furthermore, the limiting ball 304, in conjunction with the mounting through hole 309, limits the mounting block 308 inside the mounting frame 302, thereby limiting the position of the shelf 307 and preventing it from shifting due to external forces after placement. Then, the fan 402 operates to... Air is drawn in and delivered into the air duct 403, and then evenly distributed into the air collection chamber 405 by the air guide duct 404. At the same time, the air is evenly distributed into the baking oven body 1 by the air outlet 406 on the outside of the air collection chamber 405. The air is purified and filtered by the filter box 401 during the air drawing process to prevent dust from being transported into the baking oven body 1, thereby improving the safety of food baking. In addition, the arrangement of multiple air collection chambers 405 and air outlets 406 can increase the air circulation inside the baking oven body 1, making the food more evenly heated during baking, and increasing the overall practicality and efficiency of the baking device.

[0025] The embodiments of this utility model are given for illustrative and descriptive purposes only, and are not intended to be exhaustive or to limit the utility model to the forms disclosed. Many modifications and variations will be apparent to those skilled in the art. The embodiments were chosen and described in order to better illustrate the principles and practical applications of this utility model, and to enable those skilled in the art to understand this utility model and design various embodiments with various modifications suitable for a particular purpose.

Claims

1. A low-glycemic index food baking apparatus, comprising a baking oven body (1) and an installation assembly (3), characterized in that, The baking oven body (1) has a door (2) at the front end inside. The baking oven body (1) has an installation assembly (3) inside. The installation assembly (3) includes a base plate (301), an installation frame (302), a spring damping rod (303), a limiting ball (304), a limiting slide groove (305), a limiting slider (306), a shelf (307), an installation block (308), and an installation through hole (309). The installation frame (302) is installed on the rear side of the upper end of the base plate (301), and spring damping rods are added to both sides inside the installation frame (302). The damping rod (303) has a limiting ball (304) at its front end. The receiving base plate (301) has limiting grooves (305) on both sides inside. The limiting grooves (305) are connected to limiting sliders (306). The upper end of the limiting sliders (306) is provided with a shelf (307). The middle of the rear end of the shelf (307) is provided with an installation block (308). The two sides inside the installation block (308) are provided with installation through holes (309). The two sides outside the baking oven body (1) are provided with air supply components (4).

2. The low glycemic index food baking apparatus according to claim 1, characterized in that, The spring damping rod (303) and the limiting ball (304) are distributed perpendicularly, and the limiting ball (304) is elastically connected to the mounting frame (302) through the spring damping rod (303).

3. The low glycemic index food baking apparatus according to claim 1, characterized in that, The internal dimensions of the limiting groove (305) are adapted to the external dimensions of the limiting slider (306), and the limiting slider (306) is slidably connected to the receiving base plate (301) through the limiting groove (305).

4. The low glycemic index food baking apparatus according to claim 1, characterized in that, The internal dimensions of the mounting through hole (309) are adapted to the external dimensions of the limiting ball (304), and the limiting ball (304) is connected to the mounting block (308) through the mounting through hole (309).

5. A low-glycemic index food baking apparatus according to claim 1, characterized in that, The air supply assembly (4) includes a filter box (401), a fan (402) and an air duct (403). The filter box (401) is externally connected to the fan (402), and the fan (402) is externally connected to the air duct (403).

6. A low-glycemic index food baking apparatus according to claim 5, characterized in that, The air supply assembly (4) also includes an air guide branch pipe (404), an air collection chamber (405), and an air outlet (406). The air supply pipe (403) is externally connected to the air guide branch pipe (404), and the air guide branch pipe (404) is provided with an air collection chamber (405) at the front end of the air guide branch pipe (404). An air outlet (406) is provided on the outside of the air collection chamber (405).

7. A low-glycemic index food baking apparatus according to claim 6, characterized in that, The number of the fans (402) is two, and the two fans (402) are symmetrically arranged on both sides of the upper end of the baking oven body (1) with the central axis of the front of the baking oven body (1).

8. A low-glycemic index food baking apparatus according to claim 6, characterized in that, The outer side of the air collecting cavity (405) is horizontally distributed with the inner side of the baking oven body (1), and the air collecting cavity (405) is fixedly connected to the baking oven body (1) by bolts.

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