A device for boiling halogen eggs
The combined design of vertical cleaning cylinder, spray pipe and roller brush solves the problem of poor cleaning effect of raw eggs, realizes efficient cleaning and temperature control, reduces odor generation and improves the efficiency and quality of braised egg cooking equipment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JIAXING HONGXIANG FOOD CO LTD
- Filing Date
- 2025-07-28
- Publication Date
- 2026-06-19
AI Technical Summary
In existing braised egg cooking equipment, raw eggs are only rinsed by spraying, resulting in poor cleaning effect and affecting the generation of odors during the subsequent cooking process.
The system employs a combination design of a vertical cleaning cylinder, spray pipe, roller brush, and PLC controller. After initial rinsing with spray, the roller brush performs a deep cleaning. Combined with the design of guide ramps and a strainer basket, it ensures the cleanliness of the eggs. A temperature sensor controls the water temperature to maintain the optimal cooking temperature.
It improves the cleanliness of eggs, reduces the generation of odors during the cooking process, and ensures the stability of the cooking temperature and the ease of operation.
Smart Images

Figure CN224369032U_ABST