A quick cooling device for peanut oil after frying for traditional pressing

Abstract

This utility model relates to the field of peanut oil pressing, specifically a rapid cooling device for peanut oil after roasting using traditional pressing methods. It includes a support frame, a feeding hopper fixedly mounted on the support frame, an inclined spreading plate fixedly mounted on the support frame below the feeding hopper, a heat dissipation box fixedly mounted on the support frame at the bottom of the spreading plate, and a preparation box connected to the heat dissipation box fixedly mounted on the support frame above the side of the feeding hopper. The side of the preparation box is connected to the top of the feeding hopper. This rapid cooling device for peanut oil after roasting using traditional pressing methods enables smooth flow and even spreading of roasted peanuts, accelerates the cooling process using airflow, shortens cooling time, and improves the efficiency of the entire production process. It also allows for circulating heat dissipation of the peanuts, further enhancing product consistency and quality stability. Furthermore, it achieves a high degree of automation in equipment operation, reducing the impact of human factors on the production process.

Description

Technical Field

[0001] This utility model relates to the field of peanut oil pressing, specifically a rapid cooling device for roasting peanut oil using traditional pressing methods. Background Technology

[0002] In traditional peanut oil pressing, roasting is a crucial step. It not only enhances the flavor of the peanuts but also activates enzyme activity through appropriate heat treatment, improving oil extraction efficiency. However, roasted peanuts need to be rapidly cooled to a suitable temperature for subsequent pressing. Traditional cooling methods typically rely on natural cooling or simple air-cooling devices. Natural cooling is time-consuming, and simple air-cooling devices struggle to achieve uniform and effective cooling, leading to extended production cycles and failing to meet the needs of modern, high-efficiency production. Furthermore, inconsistent and insufficient cooling rates can cause material accumulation, affecting the cooling effect and resulting in localized overheating or uneven cooling. This impacts the quality of the peanuts and the consistency and stability of the oil extracted during subsequent pressing. Moreover, traditional cooling processes often require manual intervention to adjust material distribution and monitor the cooling progress. This not only increases labor costs but also easily leads to batch-to-batch quality fluctuations due to operational differences. Therefore, overcoming these technical problems and shortcomings is a key issue that needs to be addressed. Utility Model Content

[0003] The purpose of this invention is to overcome the defects described in the background art, thereby realizing a rapid cooling device for peanut oil after roasting in the traditional pressing method. This device can achieve smooth flow and uniform spreading of roasted peanuts, and use airflow to accelerate the cooling process of materials, shorten the cooling time, and improve the efficiency of the entire production process. At the same time, it can enable the peanuts to circulate heat dissipation, further improving the consistency and quality stability of the product. Moreover, it achieves a high degree of automation in equipment operation, reducing the impact of human factors on the production process.

[0004] To achieve the aforementioned objectives, the technical solution of this utility model is: a rapid cooling device for peanut oil after roasting using traditional pressing methods, comprising a support frame, on which a feeding hopper is fixedly mounted. An inclined spreading plate is fixedly mounted on the support frame below the feeding hopper. A heat dissipation box is fixedly mounted on the support frame at the bottom of the spreading plate. A preparation box, communicating with the heat dissipation box, is fixedly mounted on the support frame above and to the side of the feeding hopper. The side of the preparation box is connected to the top of the feeding hopper.

[0005] In the above-mentioned rapid cooling device for roasting peanut oil using traditional pressing, the feeding hopper is a rectangular structure with an open top. A partition is fixedly installed inside the feeding hopper. The partition is inclined and installed in the middle of the feeding hopper, and a gap is left between the lowest end of the partition and the inner wall of the feeding hopper. A four-cornered pyramid is fixedly installed at the bottom of the feeding hopper.

[0006] The top and bottom of the truncated pyramid are both open structures, and the bottom of the truncated pyramid tapers towards the middle.

[0007] An interference cloth is fixedly installed at the bottom of the four-cornered pyramid, and the interference cloth is a cylindrical structure with openings at the top and bottom.

[0008] In the aforementioned rapid cooling device for peanut oil pressing using traditional pressing methods, the spreading plate is a trapezoidal structure with its short side on top and its long side on the bottom, with its short side located below the interference cloth. Side plates are fixedly installed at both ends of the spreading plate, and multiple spreading strips, each with a triangular structure, are horizontally fixed on the spreading plate.

[0009] The inclined side of the spreading strip is located directly above, and the smallest corner of the spreading strip faces the short side of the spreading plate.

[0010] In the above-mentioned rapid cooling device for peanut oil after roasting using traditional pressing, a wind duct is fixedly installed on the support at the opposite end of the bottom of the spreading plate, a fan wheel is coaxially rotatably installed inside the wind duct, and a first motor for driving the fan wheel to rotate is fixedly installed at the end of the wind duct.

[0011] The side of the air duct has an air outlet facing the material spreading strip, and the top of the air duct has an air inlet.

[0012] In the above-mentioned rapid cooling device for peanut oil after roasting using traditional pressing, the heat dissipation box is a rectangular structure with an open top, the bottom plate of the spreading plate is inclined and its highest point is located directly below the bottom of the spreading plate, and the lowest point of the heat dissipation box has a discharge port.

[0013] In the above-mentioned rapid cooling device for roasting peanut oil using traditional pressing, the preparation box is a rectangular structure with an open top, and the bottom plate of the preparation box is inclined with its lowest end facing the feed hopper.

[0014] The preparation box is vertically fixed inside a lifting cylinder, and a spiral auger is coaxially rotatably installed inside the lifting cylinder. A second motor that drives the spiral auger is fixedly installed at the top of the lifting cylinder. The bottom end of the lifting cylinder is connected to the outlet of the discharge port, and a discharge port is opened on the side of the top end of the lifting cylinder.

[0015] In the above-mentioned rapid cooling device for roasting peanut oil using traditional pressing, the bottom side wall of the preparation box facing the feeding hopper has a discharge port, and the top side of the feeding hopper facing the preparation box has a receiving port. A connecting bridge is fixedly provided between the discharge port and the receiving port.

[0016] The connecting bridge is a U-shaped structure with the opening facing upwards, and the highest end of the partition is located below the receiving port.

[0017] An electric push rod is vertically fixed on the side wall of the preparation box, and a baffle that can block the discharge port is fixedly installed at the telescopic end of the electric push rod.

[0018] Compared with existing technologies, the rapid cooling device for roasting peanut oil using traditional pressing methods of this invention has at least the following beneficial effects:

[0019] 1. The peanut oil traditional pressing method's rapid cooling device after roasting uses components such as a four-corner cone, interference cloth, spreading plate, and air duct to achieve smooth flow and uniform spreading of materials from the hopper to the heat dissipation box. At the same time, the airflow generated by the impeller in the air duct accelerates the material cooling process, greatly shortening the cooling time and improving the efficiency of the entire production process.

[0020] 2. The present invention relates to a rapid cooling device for peanut oil after roasting using traditional pressing methods. This device employs an inclined spreading plate and multiple triangular spreading strips fixed on it, which allows the material to be evenly distributed and fully cooled, effectively avoiding product quality problems caused by local overheating or uneven cooling. In addition, the lifting cylinder and spiral auger in the preparation box ensure a continuous supply of material, enabling the material to circulate and dissipate heat, further improving the consistency and quality stability of the product.

[0021] 3. The peanut oil traditional pressing and roasting rapid cooling device of this utility model is equipped with a first motor to drive the impeller to rotate and provide the airflow required for cooling, a second motor to drive the spiral auger for material conveying, and an electric push rod to control the baffle to block the discharge port to regulate the material flow. It realizes a high degree of automation of equipment operation, reduces manual intervention, reduces labor intensity, and also reduces the impact of human factors on the production process. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the overall structure of the peanut oil rapid cooling device after roasting in the traditional pressing method of this utility model;

[0023] Figure 2 This is a schematic diagram of the explosion structure of the interference cloth and spreading plate of the rapid cooling device after roasting for the traditional peanut oil pressing method of this utility model.

[0024] Figure 3 This is a schematic diagram of the outlet position of the peanut oil pressing device for rapid cooling after roasting, which is based on the traditional method of peanut oil pressing.

[0025] In the diagram: 1. Support frame; 2. Feed hopper; 3. Spreading plate; 4. Heat dissipation box; 5. Preparatory box; 6. Partition plate; 7. Four-corner pyramid; 8. Interference cloth; 9. Side plate; 10. Spreading strip; 11. Air duct; 12. Fan wheel; 13. First motor; 14. Air outlet; 15. Air inlet; 16. Discharge port; 17. Lifting cylinder; 18. Spiral auger; 19. Second motor; 20. Feed port; 21. Discharge port; 22. Receiving port; 23. Connecting bridge; 24. Electric actuator; 25. Baffle. Detailed Implementation

[0026] The following description, in conjunction with the accompanying drawings and specific embodiments, provides a more detailed account of the peanut oil traditional pressing and rapid cooling device after roasting according to this utility model.

[0027] In the description of this utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0028] See Figures 1-3 This embodiment of the peanut oil traditional pressing and rapid cooling device after roasting enables smooth flow and even spreading of roasted peanuts, and utilizes airflow to accelerate the material cooling process, shortening the cooling time and improving the efficiency of the entire production process. Simultaneously, it allows for circulating heat dissipation of the peanuts, further enhancing product consistency and quality stability. Furthermore, it achieves a high degree of automation in equipment operation, reducing the impact of human factors on the production process. In this embodiment, it mainly includes a support 1, on which a feeding hopper 2 is fixedly mounted. The feeding hopper 2 is a rectangular structure with an open top. A partition 6 is fixedly mounted inside the feeding hopper 2, and the partition 6 is inclined and positioned in the middle of the feeding hopper 2, with a gap between the lowest end of the partition 6 and the inner wall of the feeding hopper 2. Roasted peanuts are poured into the feeding hopper 2, and the peanuts fall from above the partition 6 into the feeding hopper 2 below the partition 6 through the gap between the partition 6 and the feeding hopper 2.

[0029] A four-cornered pyramid 7 is fixedly installed at the bottom of the feeding hopper 2. The top and bottom of the pyramid 7 are both open, and the bottom of the pyramid 7 tapers towards the center. An interference cloth 8, which is a cylindrical structure with open top and bottom, is fixedly installed at the bottom of the pyramid 7. Peanuts below the partition 6 fall from the bottom of the feeding hopper 2 into the pyramid 7, where they are guided and buffered, and then fall downwards from the bottom of the pyramid 7. At this time, the interference cloth 8 buffers the peanuts, preventing them from splashing.

[0030] To ensure the peanuts are evenly spread and cooled. See also Figure 1 and Figure 2 In this embodiment, an inclined spreading plate 3 is fixedly installed on the support 1 below the hopper 2. The spreading plate 3 is a trapezoidal structure with its short side on top and its long side on the bottom, and its short side is located below the interference cloth 8. Peanuts falling from the interference cloth 8 land on the inclined spreading plate 3. Side plates 9 are fixedly installed at both ends of the spreading plate 3 to prevent peanuts on the spreading plate 3 from falling off from the sides. Multiple spreading strips 10 are horizontally fixedly installed on the spreading plate 3. The spreading strips 10 are triangular structures. The hypotenuse of the spreading strips 10 is located directly above, and the smallest angle of the spreading strips 10 faces the short side of the spreading plate 3. The peanuts fall downwards through the inclined direction of the spreading plate 3. During this process, the spreading strips 10 and the trapezoidal spreading plate 3 work together to spread the peanuts evenly.

[0031] A ventilation duct 11 is fixedly mounted on the support 1 at the opposite bottom end of the spreading plate 3. A fan wheel 12 is coaxially rotatable inside the ventilation duct 11, and a first motor 13 is fixedly mounted at the end of the ventilation duct 11 to drive the fan wheel 12. An air outlet 14 facing the spreading strip 10 is opened on the side of the ventilation duct 11, and a filter cloth is provided at the air outlet 14 to prevent peanuts from falling into the ventilation duct 11. An air inlet 15 is opened at the top of the ventilation duct 11. When the peanuts move on the spreading plate 3, the first motor 13 is activated, driving the fan wheel 12 to rotate, thereby drawing air in through the air inlet 15 and expelling it through the air outlet 14, blowing it onto the spreading plate 3. At this time, the air carries away the heat from the peanuts on the spreading plate 3, cooling them. During this process, the triangular structure of the spreading plate 3 prevents the peanuts from flowing back upwards and disperses the airflow, ensuring that the peanuts are blown by air from all directions.

[0032] To achieve circulating heat dissipation, in this embodiment, see... Figure 1 and Figure 3A heat dissipation box 4 is fixedly mounted on the support 1 at the bottom of the spreading plate 3. The heat dissipation box 4 is a rectangular structure with an open top. The bottom plate of the spreading plate 3 is sloped, and its highest point is located directly below the bottom of the spreading plate 3. The lowest point of the heat dissipation box 4 has a discharge port 16. Peanuts falling from the spreading plate 3 fall into the heat dissipation box 4 and flow through the slope of its bottom plate to the discharge port 16, achieving natural cooling in the process.

[0033] A preparation box 5, connected to the heat dissipation box 4, is fixedly mounted on the support 1 above the side of the feeding hopper 2. The side of the preparation box 5 is connected to the top of the feeding hopper 2. The preparation box 5 is a rectangular structure with an open top, and its bottom plate is sloped with its lowest point facing the feeding hopper 2. A lifting cylinder 17 is vertically fixed inside the preparation box 5, and a spiral auger 18 is coaxially rotatably mounted inside the lifting cylinder 17. A second motor 19 for driving the spiral auger 18 is fixedly mounted at the top of the lifting cylinder 17. The bottom of the lifting cylinder 17 is connected to the outlet of the discharge port 16, and a discharge port 20 is opened on the side of the top of the lifting cylinder 17. By controlling the second motor 19 to work, the spiral auger 18 is driven to rotate, thereby lifting the peanuts that fall into the lifting cylinder 17 from the discharge port 16 upwards and dropping them into the preparation box 5 from the discharge port 20.

[0034] The preparatory box 5 has a discharge port 21 on its bottom side wall facing the feeding hopper 2, and the feeding hopper 2 has a receiving port 22 on its top side facing the preparatory box 5. A connecting bridge 23 is fixedly installed between the discharge port 21 and the receiving port 22. The connecting bridge 23 is a U-shaped structure with its opening facing upwards, and the highest end of the partition 6 is located below the receiving port 22. An electric push rod 24 is vertically fixedly installed on the side wall of the preparatory box 5, and a baffle 25 that can block the discharge port 21 is fixedly installed at the telescopic end of the electric push rod 24. By controlling the operation of the electric push rod 24, the baffle 25 is driven to rise and fall, thereby controlling the opening size of the discharge port 21. At this time, the peanuts in the preparatory box 5 fall from the discharge port 21 along the connecting plate into the receiving port 22, thus entering the interior of the feeding hopper 2. The partition 6 separates the cooled peanuts from the uncooled peanuts. This achieves cyclic cooling of the peanuts, improving product consistency and quality stability.

[0035] The method of using the peanut oil traditional pressing and rapid cooling device after roasting is as follows: First, the roasted peanuts are poured into the hopper 2. The peanuts fall from above the partition 6 into the hopper 2 below the partition 6 through the gap between the partition 6 and the hopper 2. The peanuts below the partition 6 fall from the bottom of the hopper 2 into the four-cornered pyramid 7, where they are guided and buffered, and then fall downwards from the bottom of the pyramid 7. At this time, the peanuts are buffered by the interference cloth 8 to prevent them from splashing. The peanuts falling from the interference cloth 8 land on the inclined spreading plate 3. The peanuts fall downwards along the inclined direction of the spreading plate 3. During this process, the peanuts are evenly spread by the cooperation of the spreading strip 10 and the trapezoidal spreading plate 3.

[0036] As the peanuts move on the spreading plate 3, the first motor 13 is activated, driving the fan wheel 12 to rotate. This draws air in through the air inlet 15 and exhausts it through the air outlet 14, blowing it onto the spreading plate 3. The air carries away the heat from the peanuts on the spreading plate 3, cooling them. During this process, the triangular structure of the spreading plate 3 prevents the peanuts from flowing back upwards and disperses the airflow, ensuring the peanuts are exposed to airflow from all directions.

[0037] Peanuts falling from the spreading plate 3 enter the cooling box 4 and flow along the inclined surface of its bottom plate to the discharge port 16, achieving natural cooling during this process. The second motor 19 is controlled to operate, driving the auger 18 to rotate, thereby lifting the peanuts that have fallen from the discharge port 16 into the lifting cylinder 17 and dropping them from the discharge port 20 into the preparation box 5. The electric actuator 24 is controlled to operate, driving the baffle 25 to rise and fall, thereby controlling the opening size of the discharge port 21. At this time, the peanuts in the preparation box 5 fall from the discharge port 21 along the connecting plate into the receiving port 22, thus entering the interior of the discharge hopper 2. The partition 6 separates the cooled peanuts from the uncooled peanuts. This achieves cyclic cooling of the peanuts, improving product consistency and quality stability.

[0038] Unless otherwise defined, the technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this invention pertains. The use of terms such as "a" or "an" in this specification and claims does not necessarily indicate a limitation on quantity. Terms such as "comprising" or "including" mean that the element or object preceding the word encompasses the element or object listed following the word and its equivalents, without excluding other elements or objects. Terms such as "connected" or "linked" are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect.

[0039] The exemplary embodiments of the present invention have been described in detail above with reference to preferred embodiments. However, those skilled in the art will understand that various modifications and alterations can be made to the above specific embodiments without departing from the concept of the present invention, and various combinations can be made to the various technical features and structures proposed by the present invention without exceeding the protection scope of the present invention.

Claims

1. A rapid cooling device for peanut oil after roasting using traditional pressing methods, characterized in that: Includes a support (1), on which a feeding hopper (2) is fixedly installed. An inclined spreading plate (3) is fixedly installed on the support (1) below the feeding hopper (2). A heat dissipation box (4) is fixedly installed on the support (1) at the bottom of the spreading plate (3). A preparation box (5) connected to the heat dissipation box (4) is fixedly installed on the support (1) above the side of the feeding hopper (2). The side of the preparation box (5) is connected to the top of the feeding hopper (2).

2. The rapid cooling device after roasting for traditional peanut oil pressing according to claim 1, characterized in that: The feeding hopper (2) is a rectangular structure with an open top. A partition (6) is fixedly installed inside the feeding hopper (2). The partition (6) is inclinedly installed in the middle of the feeding hopper (2) and there is a gap between the lowest end of the partition (6) and the inner wall of the feeding hopper (2). A four-cornered pyramid (7) is fixedly installed at the bottom of the feeding hopper (2). The top and bottom of the quadrangular pyramid (7) are both open structures, and the bottom of the quadrangular pyramid (7) tapers towards the middle; An interference cloth (8) is fixedly provided at the bottom end of the four-cornered pyramid (7). The interference cloth (8) is a cylindrical structure with openings at the top and bottom.

3. The rapid cooling device after roasting for traditional peanut oil pressing according to claim 2, characterized in that: The spreading plate (3) is a trapezoidal structure with the short side on top and the long side on the bottom, and its short side is located below the interference cloth (8). Both ends of the spreading plate (3) are fixedly provided with side plates (9). Multiple spreading strips (10) are horizontally fixed on the spreading plate (3). The spreading strips (10) are triangular structures. The inclined side of the spreading strip (10) is located directly above, and the smallest corner of the spreading strip (10) faces the short side of the spreading plate (3).

4. The rapid cooling device after roasting for traditional peanut oil pressing according to claim 3, characterized in that: A duct (11) is fixedly installed on the support (1) at the bottom opposite end of the material spreading plate (3). A wind turbine (12) is coaxially rotatably installed inside the duct (11). A first motor (13) for driving the wind turbine (12) to rotate is fixedly installed at the end of the duct (11). The side of the air duct (11) is provided with an air outlet (14) facing the material spreading strip (10), and the top of the air duct (11) is provided with an air inlet (15).

5. The rapid cooling device after roasting for traditional peanut oil pressing according to claim 3, characterized in that: The heat dissipation box (4) is a rectangular structure with an open top. The bottom plate of the spreading plate (3) is inclined and its highest point is located directly below the bottom of the spreading plate (3). The lowest point of the heat dissipation box (4) is provided with a discharge port (16).

6. The rapid cooling device after roasting for traditional peanut oil pressing according to claim 5, characterized in that: The preparatory box (5) is a rectangular structure with an opening at the top. The bottom plate of the preparatory box (5) is inclined and its lowest end faces the hopper (2). The preparation box (5) is vertically fixed inside a lifting cylinder (17), and a spiral auger (18) is coaxially rotatably installed inside the lifting cylinder (17). A second motor (19) for driving the spiral auger (18) is fixedly installed at the top of the lifting cylinder (17). The bottom end of the lifting cylinder (17) is connected to the outlet of the discharge port (16). A discharge port (20) is opened on the side of the top end of the lifting cylinder (17).

7. The rapid cooling device after roasting for traditional peanut oil pressing according to claim 6, characterized in that: The preparatory box (5) has a discharge port (21) on the bottom side wall facing the hopper (2), and the hopper (2) has a receiving port (22) on the top side facing the preparatory box (5). A connecting bridge (23) is fixedly provided between the discharge port (21) and the receiving port (22). The connecting bridge (23) is a U-shaped structure with the opening facing upwards, and the highest end of the partition (6) is located below the receiving port (22); An electric push rod (24) is vertically fixed on the side wall of the preparation box (5), and a baffle (25) that can block the discharge port (21) is fixedly installed at the telescopic end of the electric push rod (24).

Images