Meat product drying rack

Abstract

This utility model discloses a meat product drying rack, relating to the field of drying rack technology. It includes a mounting bracket with several linearly arranged rotating turntables inside. The outer circumference of each rotating turntable is equipped with several circumferentially arranged adjusting components. Several casters are located at the bottom of the mounting bracket. This utility model has a reasonable and reliable structure. By setting up the rotating turntables, the cured meat can be periodically turned, thereby adjusting its drying surface so that both sides of the cured meat are alternately exposed to sunlight. This effectively solves the problems of uneven drying and wind exposure caused by traditional fixed hooks, significantly reducing the workload of workers. Furthermore, with the help of the adjusting components, the cured meat can be quickly replaced. This not only improves work efficiency but also ensures more uniform quality of the cured meat.

Description

Technical Field

[0001] This utility model relates to the field of drying rack technology, specifically to a support frame for drying meat products. Background Technology

[0002] Traditional methods for making cured meat rely on hanging it on bamboo poles, wooden frames, or hemp ropes, using natural ventilation and sunlight for drying and fermentation—a common scene in rural China. Drying is a crucial step, directly impacting the quality and flavor of the meat product. For example, the unique flavor and texture of cured meat largely depend on a uniform drying process. However, with increasing demands for food safety and quality, the drawbacks of traditional drying methods are becoming increasingly apparent. For instance, traditional methods often result in uneven heating, with some areas becoming excessively dry while others remain too moist, affecting the taste and shelf life. Furthermore, traditional drying methods are inefficient and require a large area, making them unsuitable for modern large-scale production. Therefore, developing a drying device that achieves uniform drying, improves efficiency, and saves space is of great significance for improving the quality and production efficiency of cured meat and other meat products.

[0003] For example, Chinese patent CN213785121U discloses a cured meat drying rack, including a cover body located below a top plate. The cover body is fixedly connected to the top plate by a cover body connector fixed at its top and a top plate connector fixed at its bottom, forming a sealed structure. Multiple hooks are fixed at the bottom of the top plate, and a water outlet is provided at the bottom of the cover body. A water collection cover is fixedly fitted to the outside of the water outlet. The cover body, the moisture-proof ring, and the top plate are all made of transparent plastic, which can ensure that the cured meat receives sufficient sunlight.

[0004] Although the cured meat drying rack uses multiple hooks to dry the meat and the cover design effectively prevents stray cats and other animals from stealing it, the fact that the cured meat can only be hung on the hooks for drying on one side results in uneven airflow on both sides and inconsistent evaporation of moisture inside and outside the meat during the drying process, thus affecting the quality of the finished product. In addition, in order to ensure that both sides of the cured meat are fully dried, the staff need to frequently turn the cured meat over, which not only increases the workload but also reduces the overall drying efficiency.

[0005] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0006] In view of the problems in the related technologies, this utility model proposes a meat product drying and placement rack to overcome the above-mentioned technical problems existing in the existing related technologies.

[0007] Therefore, the specific technical solution adopted by this utility model is as follows:

[0008] A meat product drying rack includes a mounting bracket, inside which are arranged a plurality of linearly arranged rotating turntable mechanisms, and on the outer circumference of the rotating turntable mechanisms are arranged a plurality of circumferentially arranged adjusting components; and at the bottom of the mounting bracket are a plurality of casters.

[0009] Furthermore, to address the issues of uneven drying and wind exposure caused by traditional fixed hooks, reduce manual turning work, and improve overall drying efficiency, the turning mechanism includes a drive component housed inside the mounting bracket. A fixing component is located at the bottom of the drive component, and a driven component that cooperates with the fixing component is located outside the drive component. The drive component includes a rotating shaft housed inside the mounting bracket, with a circular turntable fitted onto its outer wall. A circular slide rail is located at the top of the circular turntable. The top of the rotating shaft passes through the mounting bracket and connects to the output end of a servo motor. The fixing component includes a fixing plate located at the bottom of the drive component, with a... The device includes a sleeve with a circular oil receiving frame at its bottom, which is fixedly mounted on a mounting bracket. A tilting groove is provided on the side wall of the fixed plate, and an L-shaped bracket is provided at the bottom of the fixed plate near the tilting groove. One end of the L-shaped bracket has a triangular baffle that mates with the tilting groove. An annular limiting block that mates with a circular slide rail is provided at the top of the fixed plate. The driven component includes several connecting rods arranged circumferentially on the circular turntable. An arc-shaped plate is provided at the end of the connecting rods away from the adjusting assembly. Limiting rods that mate with the tilting groove and the triangular baffle are symmetrically arranged on the inner wall of the arc-shaped plate, and the limiting rods are located at the bottom of the fixed plate.

[0010] Furthermore, to ensure the safe storage of cured meat, accelerate its replacement speed, and increase the versatility and practicality of the equipment, the adjustment component includes a mounting plate at the other end of the connecting rod. One end of the mounting plate has two sets of upper and lower fan-shaped frames, connected by a fixing rod. The upper and lower ends of the two sets of fan-shaped frames are movably connected by the fixing rod. A pin is located on the side of the upper fan-shaped frame near the rotating turntable mechanism, and a slot is provided on one side of the mounting plate to mate with the pin. Several linearly arranged limiting plates are symmetrically arranged at the bottom of both sides of the upper fan-shaped frame, and rectangular slots that mate with the limiting plates are provided on both sides of the lower fan-shaped frame. Two sets of outer limiting plates... A number of through holes arranged linearly are provided on one side. Self-locking components that cooperate with the through holes are symmetrically arranged on both sides of the lower fan-shaped frame. The self-locking components include square mounting blocks on both sides of the lower fan-shaped frame. A round hole is provided through the top of the square mounting block. A round mounting plate is provided on the top of the round hole. The interior of the round mounting plate has a hollow structure. A spring is provided at the bottom of the round mounting plate. A first limiting post that cooperates with the round hole is provided at the bottom of the spring. A second limiting post is provided at the top of the first limiting post and inside the spring. Fixing posts are symmetrically arranged on the top side wall of the second limiting post. Locking switches are connected to both ends of the fixing posts. The diameter of the first limiting post is larger than the diameter of the second limiting post.

[0011] The beneficial effects of this utility model are as follows:

[0012] 1. This utility model has a reasonable and reliable structure and is simple to operate. By setting up a rotating turntable mechanism, the cured meat can be periodically turned over, thereby adjusting its drying surface so that both sides of the cured meat can be alternately exposed to sunlight. This effectively solves the problems of one-sided drying and uneven wind exposure caused by traditional fixed hooks, and significantly reduces the workload of workers. In addition, with the help of the adjustment component, the cured meat can be quickly replaced. This not only improves work efficiency but also ensures that the quality of the cured meat is more uniform.

[0013] 2. This utility model, through the setting of a rotating turntable mechanism, allows the driving component to rotate when it is necessary to evenly dry the cured meat, thus driving the driven component to perform a circular motion. Because the side wall of the fixed plate is provided with rotating grooves, when the driven component passes through these grooves, it drives the adjusting component to periodically rotate through the driven component. Simultaneously, the inertia generated by the rotation causes the cured meat to sway slightly, which helps to accelerate the even evaporation of internal moisture. This allows both sides of the cured meat to be alternately exposed to airflow, effectively solving the problems of one-sided drying and uneven wind exposure caused by traditional fixed hooks, thereby reducing the amount of manual turning work required by workers and improving overall drying efficiency.

[0014] 3. This utility model, by setting an adjustment component, allows for the following steps when placing cured meat: First, open the self-locking mechanism, then lift the upper fan-shaped frame, and then place the cured meat into the lower fan-shaped frame. After placing the cured meat, close the upper fan-shaped frame and adjust its position according to the size of the cured meat to ensure it is securely fixed in the appropriate position. Finally, adjust and fix the limiting plate using the self-locking mechanism. This not only ensures the safe storage of cured meat but also speeds up the replacement of cured meat, reduces the possibility of human error, and increases the versatility and practicality of the equipment. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is one of the structural schematic diagrams of a meat product drying and placement rack according to an embodiment of the present utility model;

[0017] Figure 2 This is a second schematic diagram of the structure of a meat product drying and placement rack according to an embodiment of the present utility model;

[0018] Figure 3 yes Figure 2 A magnified view of a section at point A in the middle;

[0019] Figure 4 yes Figure 2 A magnified view of a section at point B in the middle;

[0020] Figure 5 This is one of the structural schematic diagrams of a rotating turntable mechanism in a meat product drying and placement rack according to an embodiment of the present utility model;

[0021] Figure 6 This is a second schematic diagram of the structure of a rotating turntable mechanism in a meat product drying and placement rack according to an embodiment of the present utility model;

[0022] Figure 7 This is one of the partial structural schematic diagrams of a turning turntable mechanism in a meat product drying and placement rack according to an embodiment of the present utility model in practical application;

[0023] Figure 8 This is a second partial structural schematic diagram of a turning turntable mechanism in a meat product drying and placement rack according to an embodiment of the present utility model in practical application;

[0024] Figure 9 This is a schematic diagram of the structure of an adjusting component in a meat product drying rack according to an embodiment of the present utility model;

[0025] Figure 10 This is a partial cross-sectional view of a self-locking component in a meat product drying rack according to an embodiment of the present utility model.

[0026] In the picture:

[0027] 1. Mounting bracket; 2. Tilting turntable mechanism; 201. Driving component; 2011. Rotating shaft; 2012. Circular turntable; 2013. Circular slide rail; 2014. Servo motor; 202. Fixing component; 2021. Fixing plate; 2022. Sleeve; 2023. Circular oil receiving frame; 2024. Tilting groove; 2025. L-shaped bracket; 2026. Triangular baffle; 2027. Annular limit block; 203. Follower; 2031. Connecting rod; 2032. Arc plate; 20 33. Limiting rod; 3. Adjustment assembly; 301. Mounting plate; 302. Fan-shaped frame; 303. Fixing rod; 304. Pin; 305. Slot; 306. Limiting plate; 307. Rectangular slot; 308. Self-locking component; 309. Through hole; 3081. Square mounting block; 3082. Round hole; 3083. Circular mounting plate; 3084. Spring; 3085. First limiting post; 3086. Second limiting post; 3087. Fixing post; 3088. Locking switch; 4. Caster wheel. Detailed Implementation

[0028] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0029] According to an embodiment of the present invention, a rack for drying and placing meat products is provided.

[0030] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-10 As shown, the configuration method according to the embodiment of the present utility model includes a mounting bracket 1, a plurality of linearly arranged rotating turntable mechanisms 2 are provided inside the mounting bracket 1, a plurality of circumferentially arranged adjusting components 3 are provided on the outer circumference of the rotating turntable mechanism 2, and a plurality of universal wheels 4 are provided at the bottom end of the mounting bracket 1.

[0031] By employing the aforementioned technical solution, the rotating turntable mechanism 2 allows for the periodic turning of the cured meat, thereby adjusting its drying surface. This ensures that both sides of the cured meat are alternately exposed to sunlight, effectively solving the problems of uneven drying and wind exposure caused by traditional fixed hooks, and significantly reducing the workload of workers. Furthermore, with the assistance of the adjusting component 3, the cured meat can be quickly replaced. This not only improves work efficiency but also ensures a more uniform quality of the cured meat.

[0032] It should be noted that in practical applications, the caster wheel 4 is equipped with a brake pad inside. Stepping on the brake pad locks the wheel and prevents it from rolling. The mounting bracket 1 with the caster wheel 4 installed can move in any direction without adjusting the direction or turning. The mounting bracket 1 can be pushed into the sun to dry. Once it reaches the designated position, stepping on the brake pad locks the caster wheel 4, providing great flexibility and maneuverability. This is existing technology and will not be elaborated upon here.

[0033] In one embodiment, the aforementioned rotating turntable mechanism 2 includes a driving component 201 disposed inside the mounting bracket 1. A fixing component 202 is disposed at the bottom of the driving component 201, and a driven component 203 cooperating with the fixing component 202 is disposed outside the driving component 201. The driving component 201 includes a rotating shaft 2011 disposed inside the mounting bracket 1. A circular turntable 2012 is sleeved on the outer wall of the rotating shaft 2011, and a circular slide rail 2013 is disposed at the top of the circular turntable 2012. The top of the rotating shaft 2011 passes through the mounting bracket 1 and connects to a servo motor. The output end connection of 2014 includes a fixing plate 2021 located at the bottom of the drive component 201. A sleeve 2022 is located at the bottom of the fixing plate 2021, and a circular oil receiving frame 2023 is located at the bottom of the sleeve 2022. In specific applications, the bottom of the sleeve 2022 is fixedly connected to the circular oil receiving frame 2023, and the sleeve 2022 does not contact the rotating shaft 2011 (i.e., the inner diameter of the sleeve 2022 is larger than the diameter of the rotating shaft 2011). The circular oil receiving frame 2023 is fixedly mounted on the mounting bracket 1. (Furthermore, in specific applications...) In use, an oil receiving box (not shown in the figure, which is existing technology and will not be described in detail here) is provided through the bottom of the circular oil receiving frame 2023; a flip groove 2024 is provided on the side wall of the fixed plate 2021, and an L-shaped bracket 2025 is provided at the bottom end of the fixed plate 2021 near the flip groove 2024. A triangular baffle 2026 that cooperates with the flip groove 2024 is provided at one end of the L-shaped bracket 2025, and an annular limiting block 2027 that cooperates with the circular slide rail 2013 is provided at the top of the fixed plate 2021. The driven member 203 includes a component that is inserted into the circular slide rail 2013. Several connecting rods 2031 arranged in a circle on the plate 2012 are provided with an arc-shaped plate 2032 at the end of the connecting rod 2031 away from the adjustment component 3. The inner wall of the arc-shaped plate 2032 is symmetrically provided with limiting rods 2033 that cooperate with the flipping groove 2024 and the triangular baffle 2026. The limiting rods 2033 are located at the bottom of the fixed plate 2021, which effectively solves the problems of one-sided drying and uneven wind exposure caused by traditional fixed hooks. It not only improves the drying quality but also greatly reduces the need for manual intervention, demonstrating the high efficiency and practicality of the device in practical applications.

[0034] The specific working principle of the rotating turntable mechanism 2 is as follows: After the servo motor 2014 starts, it drives the rotating shaft 2011 to rotate, thereby causing the circular turntable 2012 to start rotating. As the circular turntable 2012 rotates, the circular slide rail 2013 at the top of the circular turntable 2012 cooperates with the annular limit block 2027 at the top of the fixed plate 2021 to ensure that the circular turntable 2012 remains horizontal and stable during rotation, avoiding radial deviation. At the same time, the circumferentially arranged follower 203 rotates with the circular turntable 2012, and the limit block 2027 on the arc plate 2032 at its end... The positioning rod 2033 moves along the bottom of the fixed plate 2021. Since the side wall of the fixed plate 2021 is provided with a flipping groove 2024, the connecting rod 2031 is driven by the circular turntable 2012 to push the arc plate 2032 to move. When the positioning rod 2033 encounters the flipping groove 2024, it will move along the direction of the groove and eventually be blocked by the triangular baffle 2026. This causes the entire driven member 203 to flip with the drive of the circular turntable 2012, realizing the periodic flipping of the cured meat, so that the front and back of the cured meat are alternately exposed to the sunlight.

[0035] In one embodiment, the adjustment component 3 includes a mounting plate 301 disposed at the other end of the connecting rod 2031. One end of the mounting plate 301 is provided with two sets of upper and lower fan-shaped frames 302. The inner walls of the fan-shaped frames 302 are connected by a fixing rod 303, and the upper and lower ends of the two sets of fan-shaped frames 302 are movably connected by the fixing rod 303. A pin 304 is disposed on the side of the upper fan-shaped frame 302 near the rotating turntable mechanism 2. A slot 305 is provided on one side of the mounting plate 301 to cooperate with the pin 304. A plurality of linearly arranged limiting plates 306 are symmetrically arranged at the bottom ends of both sides of the upper fan-shaped frame 302. Rectangular slots 307 that cooperate with the limiting plates 306 are provided on both sides of the lower fan-shaped frame 302. A plurality of linearly arranged through holes 309 are provided on one side of the two sets of outer limiting plates 306. Self-locking parts 308 that cooperate with the through holes 309 are symmetrically arranged on both sides of the lower fan-shaped frame 302. The locking component 308 includes square mounting blocks 3081 disposed on both sides of the lower fan-shaped frame 302. A circular hole 3082 is provided through the top of the square mounting block 3081. A circular mounting plate 3083 is provided on the top of the circular hole 3082. The circular mounting plate 3083 has a hollow structure inside. A spring 3084 is provided at the bottom of the circular mounting plate 3083. A first limiting post 3085 that cooperates with the circular hole 3082 is provided at the bottom of the spring 3084. A second limiting post 3086 is provided at the top of the first limiting post 3085 and inside the spring 3084. Fixing posts 3087 are symmetrically arranged on the top side wall of the second limiting post 3086. Locking switches 3088 are connected to both ends of the fixing posts 3087. The diameter of the first limiting post 3085 is larger than the diameter of the second limiting post 3086, which not only ensures the safe storage of cured meat, but also speeds up the replacement of cured meat, reduces the possibility of human error, and increases the versatility and practicality of the equipment.

[0036] The specific working principle of the adjusting component 3 is as follows: When it is necessary to place cured meat, the worker first needs to release the self-locking component 308 from the limiting plate 306 by pressing the locking switch 3088. The locking switch 3088 will drive the fixed column 3087 to move upward, thereby causing the second limiting column 3086 to move upward against the elastic force of the spring 3084, and then causing the first limiting column 3085 to be pulled out through the through hole 309, releasing the lock on the limiting plate 306. After releasing the self-locking component 308, the worker can lift the upper fan-shaped frame 302. The upper and lower fan-shaped frames 302 are movably connected by the fixing rod 303 to form an adjustable structure. The upper fan-shaped frame 302 is adjusted in position by the engagement of the pin 304 with the slot 305 on the mounting plate 301, thus achieving the adjustment of the fan-shaped frame 302. After the upper fan-shaped frame 302 is lifted, the cured meat is placed in the lower fan-shaped frame 302. After the cured meat is placed, the upper fan-shaped frame 302 is closed, and the staff needs to operate the lock switch 3088 again to relock the self-locking component 308 to the limiting plate 306. At this time, the lock switch 3088 will drive the fixed column 3087 to move downward, so that the second limiting column 3086 moves downward along the restoring force of the spring 3084, thereby pushing the first limiting column 3085 through the through hole 309 and inserting it back into its original position, realizing the locking of the self-locking component 308 to the limiting plate 306, and realizing the self-locking function.

[0037] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0038] like Figures 1-10 As shown, in practical application, the mounting bracket 1 is first pushed into the sun for drying with the help of the casters 4. After reaching the designated position, the brake pads are pressed to lock the casters 4. Then, the cured meat to be dried is placed into the adjusting component 3 (the working principle of the adjusting component 3 is as described above). Then, the self-locking part 308 in the adjusting component 3 is adjusted according to the size of the cured meat, driving the upper and lower fan-shaped frames 302 to accommodate cured meat of different sizes and press it down. After the cured meat is placed, the servo motor 2014 is started (the working principle of the flipping turntable mechanism 2 is as described above), so that the cured meat can be flipped periodically. After the cured meat is dried, the servo motor 2014 is stopped, the adjusting component 3 is opened, and the cured meat is replaced.

[0039] In summary, by utilizing the above-mentioned technical solution of this utility model, the rotating turntable mechanism 2 allows for the periodic rotation of cured meat, thereby adjusting its drying surface. This ensures that both sides of the cured meat are alternately exposed to sunlight, effectively solving the problems of uneven drying and wind exposure caused by traditional fixed hooks, and significantly reducing the workload of workers. Furthermore, with the help of the adjusting component 3, the cured meat can be quickly replaced. This not only improves work efficiency but also ensures a more uniform quality of the cured meat. In this utility model, by setting up the rotating turntable mechanism 2, when the cured meat needs to be dried evenly, the driving component 201 starts to rotate, driving the driven component 203 to perform a circular motion. Since the side wall of the fixed plate 2021 is provided with rotating grooves 2024, when the driven component 203 passes through these rotating grooves 2024, it drives the adjusting component 3 to periodically rotate through the driven component 203. Simultaneously, the inertia generated by the rotation causes the cured meat to sway slightly, which helps to accelerate the even evaporation of internal moisture. This invention, through the setting of adjustment component 3, allows for the following mechanism: when placing cured meat, firstly, the self-locking component 308 is opened, then the upper fan-shaped frame 302 is lifted, and then the cured meat is placed in the lower fan-shaped frame 302. After placing the cured meat, the upper fan-shaped frame 302 is closed, and the vertical position of the fan-shaped frame 302 is adjusted according to the size of the cured meat to ensure that the cured meat is securely fixed in the appropriate position. Finally, the limiting plate 306 is adjusted and fixed by the self-locking component 308. This not only ensures the safe storage of cured meat but also speeds up the replacement of cured meat, reduces the possibility of human error, and increases the versatility and practicality of the equipment.

[0040] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0041] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A meat product drying rack, comprising a mounting bracket (1), wherein the bottom end of the mounting bracket (1) is provided with a plurality of casters (4), characterized in that, The mounting bracket (1) has several rotating turntable mechanisms (2) arranged linearly from top to bottom inside. The rotating turntable mechanism (2) includes a driving member (201) inside the mounting bracket (1). A fixing member (202) is provided at the bottom of the driving member (201). A driven member (203) that cooperates with the fixing member (202) is provided outside the driving member (201). The drive component (201) includes a rotating shaft (2011) disposed inside the mounting bracket (1), a circular turntable (2012) sleeved on the outer wall of the rotating shaft (2011), and a circular slide rail (2013) disposed at the top of the inner end of the circular turntable (2012); the top of the rotating shaft (2011) passes through the mounting bracket (1) and is connected to the output end of the servo motor (2014); The fixing component (202) includes a fixing plate (2021) disposed at the bottom of the driving component (201), a sleeve (2022) disposed at the bottom end of the fixing plate (2021), a circular oil receiving frame (2023) disposed at the bottom end of the sleeve (2022), and the circular oil receiving frame (2023) is fixedly disposed on the mounting bracket (1); a flip groove (2024) is opened on the side wall of the fixing plate (2021), and an L-shaped bracket (2025) is disposed at the bottom end of the fixing plate (2021) near the flip groove (2024), and a triangular baffle (2026) that cooperates with the flip groove (2024) is disposed at one end of the L-shaped bracket (2025). The driven member (203) includes a plurality of connecting rods (2031) arranged in a circular pattern on the circular turntable (2012). An arc plate (2032) is provided at the end of the connecting rod (2031) away from the adjusting component (3). A limiting rod (2033) is symmetrically provided on the inner wall of the arc plate (2032) to cooperate with the flip groove (2024) and the triangular baffle (2026), and the limiting rod (2033) is located at the bottom of the fixed plate (2021). The rotating turntable mechanism (2) has several adjusting components (3) arranged in a circular pattern on its outer circumference.

2. The meat product drying rack according to claim 1, characterized in that, The top of the fixed plate (2021) is provided with an annular limiting block (2027) that cooperates with the circular slide rail (2013).

3. The meat product drying rack according to claim 2, characterized in that, The adjustment component (3) includes a mounting plate (301) disposed at the other end of the connecting rod (2031). One end of the mounting plate (301) is provided with two sets of upper and lower fan-shaped frames (302). The inner walls of the fan-shaped frames (302) are connected by a fixing rod (303). The upper and lower ends of the two sets of fan-shaped frames (302) are movably connected by the fixing rod (303). The upper sector frame (302) has a pin (304) on the side near the flip turntable mechanism (2), and the mounting plate (301) has a slot (305) on one side that cooperates with the pin (304). The upper sector frame (302) has several linearly arranged limiting plates (306) symmetrically arranged at the bottom of both sides, and the lower sector frame (302) has rectangular grooves (307) on both sides that cooperate with the limiting plates (306). The two outer limit plates (306) have several linearly arranged through holes (309) on one side, and the fan-shaped frame (302) below has self-locking parts (308) that cooperate with the through holes (309) on both sides.

4. A meat product drying rack according to claim 3, characterized in that, The self-locking component (308) includes square mounting blocks (3081) disposed on both sides of the lower fan-shaped frame (302). A circular hole (3082) is provided through the top of the square mounting block (3081). A circular mounting plate (3083) is provided on the top of the circular hole (3082). The circular mounting plate (3083) has a hollow structure inside. A spring (3084) is provided at the bottom of the circular mounting plate (3083). A first limiting post (3085) that cooperates with the circular hole (3082) is provided at the bottom of the spring (3084). A second limiting post (3086) is provided at the top of the first limiting post (3085) and inside the spring (3084). Fixing posts (3087) are symmetrically provided on the top side wall of the second limiting post (3086). Locking switches (3088) are connected to both ends of the fixing posts (3087).

5. A meat product drying rack according to claim 4, characterized in that, The diameter of the first limiting post (3085) is larger than the diameter of the second limiting post (3086).

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