Energy-saving poria cocos steaming device

Abstract

The utility model discloses energy -saving type poria cocos cooking device belongs to medicinal material processing equipment field, including the cooking box, the upper surface of cooking box is installed and turns over subassembly, the inner wall fixed connection of cooking box has two supporting rail, the upper surface of two supporting rail is commonly provided with material placing rack, the left side of cooking box is fixedly connected with square frame, the inner wall fixed connection of square frame has electric cylinder, the output of electric cylinder is fixedly connected with transmission rod, and this device is rotated in the rotary motor of turning over subassembly and is driven rotating rod, rotating plate and spade board and material turning over lever, and the poria cocos is turned over in the cooking process. This makes poria cocos can be heated evenly, and fully contacts steam, avoids the problem that the cooking is deficient or overcooking because of uneven heating, and simultaneously, the electric cylinder can adjust the position of turning over subassembly through transmission rod, further optimizes the turning over effect, improves the cooking efficiency and the cooking quality of poria cocos.

Description

Technical Field

[0001] This utility model relates to the field of medicinal material processing equipment, specifically an energy-saving Poria cocos steaming and cooking device. Background Technology

[0002] Poria cocos is the dried sclerotium of the fungus Poria cocos in the Polyporaceae family. It needs to be steamed or boiled before it can be consumed. In order to achieve efficient and energy-saving steaming and boiling, and to improve the processing quality and economic benefits of Poria cocos, steaming and boiling equipment is needed to assist in the processing.

[0003] Poria cocos, a common and important traditional Chinese medicine, requires steaming or boiling as a crucial step in its processing. However, existing Poria cocos steaming and boiling devices have many shortcomings, failing to meet modern production demands in terms of energy consumption and processing efficiency. Traditional Poria cocos steaming and boiling devices typically employ a single heating method, such as placing heating elements at the bottom of the steaming chamber. This results in uneven heating of the Poria cocos during steaming and boiling, with some areas near the heating elements potentially over-cooked while others are under-cooked. For example, when the Poria cocos pieces are large, the internal temperature rises slowly, leading to prolonged steaming and boiling time and low overall efficiency. Therefore, those skilled in the art have provided energy-saving Poria cocos steaming and boiling devices to address the problems mentioned in the background section. Utility Model Content

[0004] The purpose of this invention is to provide an energy-saving Poria cocos cooking device to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] An energy-saving Poria cocos steaming and cooking device includes a steaming and cooking chamber. A turning component is installed on the upper surface of the steaming and cooking chamber. Two support rails are fixedly connected to the inner wall of the steaming and cooking chamber. A material placement rack is provided on the upper surface of the two support rails. A square frame is fixedly connected to the left side of the steaming and cooking chamber. An electric cylinder is fixedly connected to the inner wall of the square frame. A transmission rod is fixedly connected to the output end of the electric cylinder. The outer surface of the transmission rod is fixedly connected to the outer surface of the turning component. An electric heating tube is installed inside the steaming and cooking chamber. A steam exhaust valve is fixedly connected to the upper surface of the steaming and cooking chamber. One end of the steam exhaust valve is fixedly connected to a circulation pipe. One end of the circulation pipe is connected to the back of the steaming and cooking chamber.

[0007] As a further improvement of this utility model: the inner wall of the cooking box is fixedly connected with multiple guide plates, and the guide plates are inclined.

[0008] As a further improvement of this utility model: the front of the cooking oven is hinged with a square cover plate, and a pressure relief valve is provided on the upper surface of the cooking oven.

[0009] As a further embodiment of this utility model: the turning assembly includes a rotary motor, the output end of which is fixedly connected to a rotating rod, a circular ring is fixedly embedded on the upper surface of the cooking chamber, the outer surface of the rotating rod is slidably connected to the inside of the circular ring, a rotating plate is fixedly connected to the bottom end of the rotating rod, and multiple shovels and multiple turning rods are fixedly connected to the bottom surface of the rotating plate.

[0010] As a further improvement of this utility model: a pressure sensor is installed on the inner wall of the cooking oven, and a pressure display is installed on the front of the cooking oven, and the pressure display is electrically connected to the pressure sensor through a wire.

[0011] As a further improvement of this utility model: a water injection pipe and a drain pipe are fixedly connected to the right side of the cooking box, and valves are provided on the outer surfaces of both the water injection pipe and the drain pipe.

[0012] As a further embodiment of this utility model: a fixed sliding cylinder is fixedly connected to the right side of the cooking box, a sliding rod is slidably connected inside the fixed sliding cylinder, a side connecting rod is fixedly connected to the top of the sliding rod, and one end of the side connecting rod is fixedly connected to the flipping component.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] This energy-saving Poria cocos cooking device uses a rotary motor in the turning assembly to drive the rotating rod, rotating plate, shovel, and turning rod to turn the Poria cocos during the cooking process. This ensures that the Poria cocos is heated evenly and fully contacts the steam, avoiding undercooking or overcooking caused by uneven heating. Simultaneously, the electric cylinder, via a transmission rod, can adjust the position of the turning assembly to further optimize the turning effect, improve cooking efficiency and the quality of the cooked Poria cocos, ensuring consistent quality for each batch. Furthermore, the steam exhaust valve and circulation pipe recover the steam generated during cooking and reintroduce it into the cooking chamber for reuse. The heat in the steam is fully utilized, reducing energy waste and lowering production costs. Attached Figure Description

[0015] Figure 1 A frontal three-dimensional schematic diagram of an energy-saving Poria cocos cooking device;

[0016] Figure 2 A side view schematic diagram of an energy-saving Poria cocos cooking device;

[0017] Figure 3 A schematic diagram of the front section structure of an energy-saving Poria cocos cooking device;

[0018] Figure 4 This is a side sectional view of an energy-saving Poria cocos cooking device.

[0019] In the diagram: 1. Cooking chamber; 2. Tilting assembly; 201. Rotary motor; 202. Rotating rod; 203. Circular ring; 204. Rotating plate; 205. Shovel plate; 206. Tilting rod; 3. Square frame; 4. Electric cylinder; 5. Transmission rod; 6. Support rail; 7. Material placement rack; 8. Square cover plate; 9. Water injection pipe; 10. Drain pipe; 11. Fixed slide cylinder; 12. Sliding rod; 13. Side connecting rod; 14. Pressure sensor; 15. Pressure display instrument; 16. Steam discharge valve; 17. Circulation pipe; 18. Guide plate; 19. Electric heating element; 20. Pressure relief valve. Detailed Implementation

[0020] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first," "second," etc., may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0021] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0022] Please see Figures 1-4In this embodiment of the utility model, the energy-saving Poria cocos steaming device includes a steaming chamber 1. A turning component 2 is installed on the upper surface of the steaming chamber 1. The turning component 2 includes a rotary motor 201. A rotating rod 202 is fixedly connected to the output end of the rotary motor 201. A circular ring 203 is fixedly embedded on the upper surface of the steaming chamber 1. The outer surface of the rotating rod 202 is slidably connected to the inside of the circular ring 203. A rotating plate 204 is fixedly connected to the bottom end of the rotating rod 202. Multiple shovels 205 and multiple turning rods 206 are fixedly connected to the bottom surface of the rotating plate 204. The operation of the rotary motor 201 can drive the rotating rod 202, the rotating plate 204, the shovels 205 and the turning rods 206 to rotate, turning the Poria cocos during the steaming process. This allows the Poria cocos to be heated evenly and fully contacted with the steam, avoiding the problem of insufficient or excessive steaming caused by uneven heating.

[0023] Two rails 6 are fixedly connected to the inner wall of the cooking chamber 1. A material placement rack 7 is mounted on the upper surface of both rails 6. The two rails 6 facilitate the placement and removal of the material placement rack 7, allowing operators to easily and neatly place Poria cocos on it, thus improving the efficiency of material loading and unloading. A square frame 3 is fixedly connected to the left side of the cooking chamber 1. An electric cylinder 4 is fixedly connected to the inner wall of the square frame 3. A transmission rod 5 is fixedly connected to the output end of the electric cylinder 4. The outer surface of the transmission rod 5 is fixedly connected to the outer surface of the tilting assembly 2. The inner wall of the cooking chamber 1... The steaming chamber 1 is equipped with an electric heating element 19. A steam exhaust valve 16 is fixedly connected to the upper surface of the steaming chamber 1. One end of the steam exhaust valve 16 is fixedly connected to a circulation pipe 17. One end of the circulation pipe 17 is connected to the back of the steaming chamber 1. The electric cylinder 4 can adjust the position of the turning component 2 through the transmission rod 5 to further optimize the turning effect, improve the steaming efficiency and the steaming quality of Poria cocos, and ensure that the quality of each batch of Poria cocos is consistent. When putting in or taking out the material placement rack 7, the turning component 2 can be adjusted to the highest position to avoid collision with the material placement rack 7.

[0024] Multiple guide plates 18 are fixedly connected to the inner wall of the cooking chamber 1, and the guide plates 18 are inclined. The multiple inclined guide plates 18 can guide steam and heat to be evenly distributed in the cooking chamber 1, so that all parts of Poria cocos can be fully cooked, further improving the cooking efficiency and uniformity. A square cover plate 8 is hinged to the front of the cooking chamber 1. A pressure relief valve 20 is provided on the upper surface of the cooking chamber 1. The square cover plate 8 is hinged to the front of the cooking chamber 1 for easy opening and closing, and for easy loading and unloading of materials by operators. The pressure relief valve 20 is set as follows: The equipment provides dual safety protection. When the pressure sensor 14 or other pressure control devices malfunction, causing an abnormal increase in pressure, the pressure relief valve 20 can automatically open to release the pressure, preventing equipment damage and safety accidents. The inner wall of the cooking chamber 1 is equipped with a pressure sensor 14, and a pressure display 15 is installed on the front of the cooking chamber 1. The pressure display 15 is electrically connected to the pressure sensor 14 via a wire. The pressure sensor 14 monitors the pressure inside the cooking chamber 1 in real time and provides feedback to the operator through the pressure display 15. When the pressure approaches or exceeds the safe range, the operator can adjust the heating power or take other measures in a timely manner.

[0025] The right side of the cooking chamber 1 is fixedly connected to a water inlet pipe 9 and a drain pipe 10. Valves are provided on the outer surfaces of both the water inlet pipe 9 and the drain pipe 10. The water inlet pipe 9 and the drain pipe 10 are used for adding water and draining water, respectively. The valves facilitate the control of the water used for cooking and further simplify the operation process. A fixed sliding cylinder 11 is fixedly connected to the right side of the cooking chamber 1. A sliding rod 12 is slidably connected inside the fixed sliding cylinder 11. A side connecting rod 13 is fixedly connected to the top of the sliding rod 12. One end of the side connecting rod 13 is fixedly connected to the flipping component 2. When adjusting the position of the flipping component 2, the side connecting rod 13 and the sliding rod 12 can slide along the fixed sliding cylinder 11, improving the stability during adjustment.

[0026] The working principle of this utility model is as follows: A suitable amount of cooking water is added to the cooking chamber 1 through the water injection pipe 9. The water is then heated using the electric heating tube 19. The Poria cocos material to be cooked is placed in the material placement rack 7, which is then placed on the support rail 6 and pushed into the cooking chamber 1. The square cover 8 is closed, and the electric heating tube 19 generates a certain steam pressure, which in turn cooks the material in the material placement rack 7. Excess steam generated during cooking can be discharged back into the cooking chamber 1 through the steam discharge valve 16 and the circulation pipe 17, achieving recycling and full utilization. Furthermore, during cooking, the electric cylinder 4 can be activated to move the turning assembly 2 up and down via the transmission rod 5. After adjusting the turning assembly 2 to a suitable height, the rotary motor 201 can be activated to rotate the rotating rod 202 and the rotating plate 204. This, in turn, rotates the shovel plate 205 and the turning rod 206 to turn the Poria cocos, ensuring even heating and full contact with the steam.

[0027] The above description is merely a preferred embodiment of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the technical scope disclosed in this utility model, based on the technical solution and inventive concept of this utility model, should be included within the scope of protection of this utility model. It is obvious to those skilled in the art that this utility model is not limited to the details of the above exemplary embodiments, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalent elements of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0028] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. An energy-saving Poria cocos cooking device, comprising a cooking chamber (1), characterized in that, The upper surface of the cooking chamber (1) is equipped with a turning component (2). The inner wall of the cooking chamber (1) is fixedly connected with two support rails (6). The upper surfaces of the two support rails (6) are jointly provided with a material placement rack (7). The left side of the cooking chamber (1) is fixedly connected with a square frame (3). The inner wall of the square frame (3) is fixedly connected with an electric cylinder (4). The output end of the electric cylinder (4) is fixedly connected with a transmission rod (5). The outer surface of the transmission rod (5) is fixedly connected with the outer surface of the turning component (2). The inside of the cooking chamber (1) is equipped with an electric heating tube (19). The upper surface of the cooking chamber (1) is fixedly connected with a steam discharge valve (16). One end of the steam discharge valve (16) is fixedly connected with a circulation pipe (17). One end of the circulation pipe (17) is connected to the back of the cooking chamber (1).

2. The energy-saving poria cocos cooking device according to claim 1, characterized in that, The inner wall of the cooking chamber (1) is fixedly connected with multiple guide plates (18), and the guide plates (18) are inclined.

3. The energy-saving poria cocos cooking device according to claim 1, characterized in that, The front of the cooking chamber (1) is hinged with a square cover plate (8), and a pressure relief valve (20) is provided on the upper surface of the cooking chamber (1).

4. The energy-saving poria cocos cooking device according to claim 1, characterized in that, The turning assembly (2) includes a rotary motor (201), the output end of which is fixedly connected to a rotating rod (202). A circular ring (203) is fixedly embedded on the upper surface of the cooking tank (1). The outer surface of the rotating rod (202) is slidably connected to the inside of the circular ring (203). A rotating plate (204) is fixedly connected to the bottom end of the rotating rod (202). Multiple shovels (205) and multiple turning rods (206) are fixedly connected to the bottom surface of the rotating plate (204).

5. The energy-saving poria cocos cooking device according to claim 1, characterized in that, A pressure sensor (14) is installed on the inner wall of the cooking chamber (1), and a pressure display (15) is installed on the front of the cooking chamber (1), and the pressure display (15) is electrically connected to the pressure sensor (14) through a wire.

6. The energy-saving poria cocos cooking device according to claim 1, characterized in that, The right side of the cooking chamber (1) is fixedly connected to a water injection pipe (9) and a drain pipe (10), and valves are provided on the outer surfaces of the water injection pipe (9) and the drain pipe (10).

7. The energy-saving Poria cocos cooking device according to claim 1, characterized in that, A fixed sliding cylinder (11) is fixedly connected to the right side of the cooking box (1). A sliding rod (12) is slidably connected inside the fixed sliding cylinder (11). A side connecting rod (13) is fixedly connected to the top of the sliding rod (12). One end of the side connecting rod (13) is fixedly connected to the flipping assembly (2).

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