System
The system addresses the challenge of providing personalized healthy food menus by registering user information and generating menus that consider seasonal ingredients and nutritional balance, effectively promoting dietary diversity and nutritional balance.
JP2025053062APending Publication Date: 2025-04-07SOFTBANK GROUP CORP
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Patent Information
- Application Number
- JP2023162044
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2023-09-26
- Publication Date
- 2025-04-07
AI Technical Summary
Technical Problem
Existing systems fail to provide personalized healthy food menus tailored to individual users' physical information, dietary restrictions, and preferences, while also considering seasonal ingredients and nutritional balance.
Method used
A system that registers physical information, dietary restrictions, and preferences, and generates healthy meal menus taking into account seasonal ingredients and nutritional balance, with the ability to apply these menus to both self-cooking and eating out.
Benefits of technology
The system effectively proposes personalized healthy meal menus that promote dietary diversity and nutritional balance, accommodating various cooking methods and dining scenarios.
✦ Generated by Eureka AI based on patent content.
Abstract
To suggest healthy meal menus matching individual users.SOLUTION: A system includes the means for: registering physical information, dietary restrictions, preference, etc.; generating a healthy meal menu taking seasonal ingredients and nutrition balance into consideration; and applying to self-catering and eating-out.SELECTED DRAWING: Figure 1
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