White chocolate confectionery manufacturing method

JP2026090629APending Publication Date: 2026-06-02EARTH DESIGN LTD CO
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
EARTH DESIGN LTD CO
Filing Date
2026-03-07
Publication Date
2026-06-02

AI Technical Summary

Technical Problem

Existing methods for producing white chocolate confectionery result in a time-consuming process and produce confectionery with a smooth surface, lacking a unique crunchy texture and rich flavor.

Method used

Bake square-cut white chocolate at high temperatures (170-190°C) for a shorter duration, followed by rapid cooling at low temperatures (-18-20°C), and stir during baking to create a dark brown, crunchy texture with a bitter flavor.

Benefits of technology

Reduces manufacturing time by over 45% and produces a white chocolate confectionery with a unique crunchy texture and rich flavor, maintaining a smooth melt-in-the-mouth quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

This invention provides a method for producing white chocolate confectionery that uses only white chocolate, and by rapidly cooling it after baking, it has a smooth melt-in-the-mouth texture, a unique texture and aroma, and a rough, rock-like appearance. [Solution] A method for manufacturing white chocolate confectionery, in which white chocolate cut into pieces measuring 1.8-2.2 cm in length, 1.8-2.2 cm in width, and 1.0-1.5 cm in height is spread evenly on a tray to a height of 1.0-1.5 cm, heated in an oven set to 170-190°C for 16-18 minutes, the cocoa components of the white chocolate change color due to heating, a dark brown layer forms on the surface, and oil seeps out, then it is mixed with a heat-resistant spatula to ensure evenness, the heating in the oven for 5-7 minutes and mixing with a spatula is repeated 1-2 times, and then it is placed in a freezer at -18-20°C for 30-40 minutes to rapidly cool until the core temperature reaches 16-18°C, and then broken and shaped into bite-sized pieces.
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