Emulsified cosmetics

JP2026093790APending Publication Date: 2026-06-09MANDOM CORP
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
MANDOM CORP
Filing Date
2024-11-28
Publication Date
2026-06-09

AI Technical Summary

Benefits of technology

【0011】 本発明の乳化化粧料は塗布中のコク感及び塗布後のしっとり感を発揮しつつ、塗布後のべたつきを抑制可能である。

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Abstract

The objective is to provide an emulsified cosmetic that exhibits a rich texture during application and a moisturizing effect after application, while suppressing stickiness after application. [Solution] The emulsified cosmetic composition of the present invention is characterized by containing the following components (A), (B), (C), (D), and (E). Ingredient (A): Maltitol and / or sorbitol Ingredient (B): Polyglyceryl-10 (eicosanedioic acid / tetradecanediic acid) Ingredient (C): Glycosyl trehalose Ingredient (D): A liquid oil selected from the group consisting of hydrocarbon oils, ester oils, silicone oils, vegetable oils, and higher alcohols, which is liquid at 25°C. Ingredient (E): Water
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Claims

1. An emulsified cosmetic containing the following ingredients (A), (B), (C), (D), and (E). Ingredient (A): Maltitol and / or sorbitol Ingredient (B): Polyglyceryl-10 (eicosanedioic acid / tetradecanediic acid) Ingredient (C): Glycosyl trehalose Ingredient (D): A liquid oil selected from the group consisting of hydrocarbon oils, ester oils, silicone oils, vegetable oils, and higher alcohols, which is liquid at 25°C. Ingredient (E): Water

2. The emulsified cosmetic composition according to claim 1, comprising the following ingredient (F). Component (F): Polyhydric alcohols other than Component (A), Component (B), and Component (C).

3. An emulsified cosmetic composition according to claim 1 or 2, comprising the following ingredient (G). Ingredient (G): Thickening polymer

4. An emulsified cosmetic composition according to claim 1 or 2, comprising the following component (H). Ingredient (H): Nonionic surfactant