system

Abstract

Provide a system. 【Solution means】 Means for receiving visual data of food obtained by a device equipped with a photographing function, Means for analyzing the received visual data and extracting feature information of food, Means for evaluating the freshness of food based on the feature information, Means for referring to a food ingredient database and obtaining nutritional ingredient information in association with the evaluated freshness, Means for generating an optimal expiration date and cooking method based on the freshness and nutritional ingredient information, Means for providing personalized recommendation information based on user information, Means for monitoring food by a device and responding to user requests using a voice recognition function, A system including the above.

Claims

1. A means for receiving visual data of food acquired by a device equipped with a camera function, A means for analyzing received visual data and extracting characteristic information about food, A means for evaluating the freshness of food based on characteristic information, A means of obtaining nutritional information by referring to a food ingredient database and associating it with the evaluated freshness, A means of generating the optimal expiration date and cooking method based on freshness and nutritional information, A means of providing personalized recommendations based on user information, A means of monitoring food using a device and responding to user requests using voice recognition functionality, A system that includes this.

2. The system according to claim 1, comprising means for notifying the user of recommended information by voice or visually.

3. The system according to claim 1, comprising means for collecting user evaluation information and performing information analysis, and optimizing recommendation information based on said analysis.

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