Impact on enamel and dentine hypersensitivity through mediated impact of antagonists on TRPV1 and TRCP5 channels in oral care products

A combination of galangin, oleic acid, and adenosine in oral care products effectively targets TRPV1 and TRPC5 receptors to address dental hypersensitivity, achieving substantial and lasting pain relief by modulating neural activity.

WO2025172147A1PCT designated stage Publication Date: 2025-08-21SKYLAB AG
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Patent Information

Application Number
PCT/EP2025/053032
Authority / Receiving Office
WO · WO
Patent Type
Applications
Current Assignee / Owner
Priority Date
2024-02-12
Filing Date
2025-02-06
Publication Date
2025-08-21

AI Technical Summary

Technical Problem

Current treatments for dental enamel and dentine hypersensitivity, such as potassium salts and resin varnishes, are ineffective and often cause irritation, as they primarily focus on occluding dentine tubules without addressing the underlying neurochemical mechanisms of pain perception, leading to temporary relief that may be compromised by dental caries progression.

Method used

A combination of galangin, oleic acid, and adenosine is used in oral care products to inhibit TRPV1 and TRPC5 receptors, providing long-lasting sensitivity reduction by modulating neural activity and blocking pain signals.

Benefits of technology

The combination significantly decreases dental and periodontal tissue sensitivity by an average of 66% after the first application, offering prolonged pain relief without irritation, as demonstrated in a randomized controlled study.

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Abstract

The invention relates to a composition comprising galangin, oleic acid and adenosine. Said composition can be used as an oral care composition or as a medicament for use in the prevention from or treatment of a disease or symptoms of a disease in a subject, e.g. dentin hypersensitivity, periodontitis and / or gingivitis.
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Description

[0001] SkyLab AG 06.02.2025, TW IMPACT ON ENAMEL AND DENTINE HYPERSENSITIVITY THROUGH MEDIATED IMPACT OF ANTAGONISTS ON TRPV1 AND TRCP5 CHANNELS IN ORAL CAREPRODUCTS FIELD OF INVENTION The present invention relates to a new invention which assists in solving the issue of dental enamel and dentine hypersensitivity via a new combination containing galangin, oleic acid and adenosine, in oral care products. STATE OF THE ART Dentine hypersensitivity (DHS) is one of the most frequent complaints in dental patients;however there are no routine recommendations on differential diagnostics and selection of reliable therapeutic decision for this condition. Hypersensitivity occurs when dentine is exposed and gingival soft tissue is recessed. This can be occasioned by excessive or inadequate oral care, as well as by enamel erosion and pathological enamel attrition. Teeth with DHS become sensitive to normally safe external stimuli. A tender touch, a slight cold, hot or chemical exposure (sour or sweet fruit, food products, drinks) and air flows can cause short term pangs, which may impact daily routine, including eating, drinking, talking and toothbrushing. A more severe form of DHS can continue over 6 months and become a stationary stimulus causing psychological and emotional pressure [23, 31], which can induce the condition of chronic dental pain requiring special treatment. It is also known that the life quality of patients suffering from dentine hypersensitivity, connected with oral health can be improved after successful DHS treatment

[0015] . The share of population over 20 years old suffering from this condition makes 8 to 57% depending on place of residence and life style [18, 19, 24]. Dentine hypersensitivity mechanism is understudied; however, there exist several basictheories explaining it. Currently the following three basic theories are used to postulate this physiopathogenesis, namely: hydrodynamic theory, nerve theory and odontoblast theory. The hydrodynamic theory of sensitivity is most widely used. The backbone of the theory is based on the fact that rapid liquid flow in dentine tubules causes sensory nerve activation in thedental pulp and internal tooth dentine area. Specific stimuli, such as temperature changes, chemicalexposure and strong air flow cause pressure change in dentine, which is able to impulse specificdental nerves thus inducing sharp pain

[0038] .The odontoblast theory, or odontoblast conversion theory is based on the fact that odontoblasts act as receptor cells and transfer impulses to nerve terminals through synaptic links.This causes painful sensation in nerve terminals, located in pulp-dentine junction

[0052] . However,there have been no conclusive evidence found; a number of studies showed that odontoblasts arematrix-forming cells, which are able to stimulate nerve terminals due to the absence of corresponding synapses

[0043] . The nerve theory, or direct innervation theory proves the presence of nerve terminals indentine tubules, through which nerve stimuli are directly transferred. Nociceptive neuronsinnervating dental pulp must have receptors, which converse a specific stimulus into electricimpulses

[0010] . Conventional therapy of dentine hypersensitivity is based on the application ofdesensitizing agents for local administration, which can be used both by professional and beprescribed for home use. A perfect desensitizing agent must not irritate or endanger pulp; must berelatively painless when applied or soon after application, be easily delivered, quick-relief, constantly effective and finally, it must not discolor dental structure

[0025] . Currently there are many desensitizing agents; however, there are no proved, safe and certified treatment regimens, which are superiorly effective as compared to others

[0014] . The treatment goals of both professional and home use implicate either interruption of neural response of the pulp or locking the sensitivity mechanism by tubules occlusion. Interruption of neural response can be reached via endodontia orexodontia on the one hand and dentine application of potassium salts on the other. In the lattercase, treatment is usually performed with mouthwashes or toothpastes for home use. It has beenconsidered that potassium salts decrease pulp nerve excitability and cause dentine desensitization[35, 41], but no clinical trial with reasonable design show no evidence of potassium being effectivefor teeth desensitization

[0045] . It is possible that potassium salts decreased dentine sensitivity dueto placebo effect

[0041] .Professional treatment modes used for tubules occlusion normally include resins, varnishes, dentine binders or restorative materials

[0054] . Active compounds contained in desensitizing products can either block dentine tubule orifices thus isolating the orifice content, or directly decrease pulp nerve sensitivity. Strontiumsalts

[0040] , fluorides

[0045] , oxalates

[0017] and arginine / calcium [13, 44] precipitate and occludetubules by forming a physical barrier. Thus, dentine liquid flow is blocked, and also directstimulation of odontoblastic processes in dentine tubules by external irritants is prevented

[0056] . Asuggested mechanism of glutaric aldehyde (another agent used to treat DHS) include reaction with serum albumin in dentine tubule liquid, which leads to formation of precipitate in tubules and further arctation or occlusion of tubules [1]. Conventional desensitizing agents often show unsatisfactory results, as their action is based on hydrodynamic theory and is focused on occlusion of open dentine tubules. It has been shown,however, that hypersensitivity persists even when dentine tubules are intentionally occluded withgutta-percha, and liquid movement becomes impossible

[0032] . Moreover, adhesive treatment modesfor dentine hypersensitivity degrade with time and expose tubules again; relief is achieved only inthe period from 3 to 6 months, after which patients start suffering from pain [2]. The clinical factthat dentine sensitivity symptom persists or aggravates, when dentine tubules are obliterated due to dental caries progression, ascertain the necessity to search for new treatment solution, which are not based on dental tubule isolation. Recent research has shown that toothache occurs in the result of a complex mechanismexplained by neurochemical interactions and anatomic structures. None of the known and previously used theories is self-sustaining and can give a complete explanation of processes within hypersensitivity. Moreover, the theories are not mutually exclusive, and the contribution of the mechanisms being in their bases, into the general condition of dentine sensitivity can vary. However, most of the existing treatment methods are based on hydrodynamic theory,which makes them insufficient.One group of biomolecules, which play the key role in the interpretation of various stimuli,represents a class of integral membrane proteins, named transient receptor potential (TRP)channels. TRP channels present a class of cation channels, which act as signal transducers,changing membrane potential or intracellular calcium concentration (Ca 2+). Expression of severalmembers of this class was detected in afferent tooth nerves and odontoblasts

[0011] . One of the mostcommon toothache triggers are thermal modifications in the oral cavity. It is considered that TRPplay a leading role in physiology and act as transducers of thermal, mechanical and chemical stimuli

[0028] . According to sequence homology, a superfamily of mammal TRP channels is divided into six subfamilies: TRPC (canonic), TRPV (vanilloid), TRPM (melastatine), TRPA (ankyrin),TRPML (mucolipin) and TRPP (polycystic); as it is their expression which was shown in dentalafferent neurons [7, 21, 29, 42]. Vanilloid channels with transient receptor potential (TRPV) were named based on activation of the founder member of this group with capsaicin, a vanilloid-like molecule; vanilloid transient receptor potential 1 (TRPV1) is of special interest for the authors. It was shown that theexposure to capsaicin and high temperatures leads to overexpression of TRPV1 and TRPV2, whichcontributes to hyperexcitability to thermal irritants in patients with pulpitis

[0012] . Increased TRPV1expression was also shown when teeth were exposed to cold stimuli

[0042] . Both the function andthe expression of TRPV1 are increased in case of inflammation and neuropathic pain. It was detected that various mediators produced during inflammation such as ATP, bradykinin and NGF,increase sensitivity to temperatures and protons, as well as enhance the activity of TRPV1 channel [9, 46]. Thus, TRPV1 is a nonselective cation channel, which is activated with various stimuli, including capsaicin, hazardous temperatures (nearly 42 °C), extra-cellular acid pH and bioactivelipids, such as lysophosphatidic acid [6, 30]. This makes it a possible therapeutic target whentreating dentine hypersensitivity. Several low molecule antagonists of TRPV1 channels have been tested in clinical trials in patients with toothache; but however, the results were poor, or clinical trials were early terminated[20, 36, 48] due to adverse effects. In one clinical trial, a pain-relieving effect of first generationTRPV1 antagonist, AMG 517 (Amgen), was tested after third molar extraction. However, the drugincreased body temperature, which resulted in the termination of the trial

[0020] .  Another TRPV1antagonist (AZD1386, Astra-Zeneca) was tested in patients with sharp pain after lower third molarextraction, but showed only a short-term pain-relieving effect

[0048] .The second important subfamily is TRPC subfamily, or canonic TRP channels; it is the first subfamily of the studied mammal TRP channels. TRPC channels, produced by homo- or heteromerous TRPC proteins, are Ca2+ penetrablenonselective cation channels. Animal model studies showed that TRPC5 plays its role in dental sensitivity to cold

[0022] . TRPC5 blockers, such as HC-070 or ML204, effectively eliminated any response to cold andprevented pain, while ruizole, an agonist of this channel, increased jaw sensitivity. TRPC5 wasdetected in dental sensory neurons, as well as nearly in all predental odontoblasts in the dentalpulp adjacent to the root. Outgrowths of TRPC5-positive odontoblasts in dentine tubules contactedsensory axons in the pulp-dentine junction and increased in close association in dentine tubules. Moreover, in the presence of dental pulp inflammation or caries development, expression of TRPC5 sensory nerve is significantly increased and extends to the degenerating dentine and thewhole dental root, thus increasing sensitivity and painful sensation [3]. Beside the fact that TRPC5is a cold sensor in odontoblasts, it can also indicate long-standing pain and be sensitive to oxidizingstress during inflammation, which makes it an effective target when treating dentinehypersensitivity

[0055] .TRPC channel blockers (Fig.1) exist, being well-known substances, but these molecules are of pharmaceutical grade, which impose certain restrictions to use it in cosmetic oral care products. These substances are expensive to use in commercial grade and are commercially unavailable. Thus, the problem for the authors of the present document is not only to find receptor inhibitors, but to find substances suitable in the sphere of oral care products and available both for the manufacturer and for the consumer. Contingent on above remark, qualitative decrease of dentine hypersensitivity is a priority research area in the companies, developing oral care products. The available information ontoothache distribution is not enough to clearly represent the mechanism of toothache distribution.However, it is evident at this point already that it is not enough to occlude dentine tubules or impact one of TRP responsible for sensitivity to stop the occurrence of sensitivity; it is necessary to develop a system, based on the complex approach of the impact on various receptors. The problem was to determine the components affecting TRPV1 and TRPC5 receptors, as they are responsiblefor toothache perception, resulting from most thermal and mechanical impact. The authors suggestthat inhibition of these receptors can result in significant decrease of dentine sensitivity. Such solution may be a combination, offered by the authors and comprising galangin flavonoid,which is able to impact the condition of TRPC5 channels, oleic acid, inhibiting TRPV1, andadenosine nucleoside. Galangin is a natural flavonol of the flavonoids, which is contained in such plants as great galangaland Helichrysum aureonitens, Alpinia galanga rootstock, Mexican oregano and propolis. It is abiologically active component, to which many various properties are attributed in the literature, namely anti-inflammatory, antioxidative, anticarcinogenic and antiviral properties.In the present research, the authors use artificial synthetic galangin molecule for pharmaceuticalapplication (Fig.2). It had been shown before that galangin has an extremely low bioavailability with oral administration due to intensive metabolism, which casts some doubt on its property to havetherapeutic effect [8]. Galangin is prone to rapid metabolic oxidation with various proteins, suchas CYP1A1, which results in transformation into kaempferol

[0027] . In its turn, kaempferol eitherdoes not affect TRPC5 receptors, or shows a significantly milder impact than that of galangin

[0039] .It was shown that pure galangin is practically insoluble in water

[0034] . All the abovementionedmade the use of galangin in oral care products impractical. Oleic acid (OA) is widely spread in plant, animal, nut, sea and algal lipids. OA is a 18-carbon fatty acid, containing cis-double bond in 9-carbonic position. In the modern fatty acidnomenclature, double bonds are counted from the terminal, not carboxy terminus, and OA is normally denoted as omega-9 fatty acid. Oleic acid contributes to body metabolism andparticipates in membrane formation. A number of studies proves its immunomodulating, vulneraryand anti-inflammatory properties

[0049] . Thanks to its unique architecture and composition, external skin layer is a barrier for small molecule penetration, which thus protects lower skin layers. Oleic acid is able to decrease barrier properties of stratum corneum, selectively affecting extra cellular lipids, which represent the main regulatory channel for small molecule penetration

[0037] . Such booster molecules are able to modify biochemical environment of the skin as well as to disrupt ordered arrangement of intercellular lipiddomain

[0053] . Moreover, it was shown that oleic acid is able to modify epidermic cell morphology.Langerhans cells are stratum corneum cells, participating in immune response and having regulator impact on keratinocyte proliferation and differentiation. The shortage of or damage to these cells in the oral cavity can result in immunological suppression which contributes to declinedimmune response, occurrence of inflammation and irritation [5]. It was shown that the applicationof oleic acid on the skin results in pore formation on the skin surface, which in its turn can causeirritation. Enlarged pores can also contribute to improved access of various molecules to softtissues and dentine, thus increasing dental sensitivity

[0051] . Adenosine is a purine nucleoside base, often known for its adenosine triphosphate, or ATP,molecule; it is widely used in the body and in the basic metabolism

[0050] . Adenosine is a modulator having comprehensive and generally inhibiting effect on neuron activity

[0016] . It was shown that adenosine receptor (AR) activation can impact nociceptive, inflammatory and neuropathic painconditions

[0026] . Agonists of adenosine receptor showed their antinociceptive (pain-relieving)effects in case of TRPV1 activation. Moreover, TRPV1 stimulation with capsaicin causesexcitotoxicity, which finally results in breaking primary afferent nerve fibers

[0044] .  As TRPV1-mediated cell death is connected with peripheric neuropathy, it was determined that adenosine isable to inhibit capsaicin-mediated apoptosis

[0033] .  In the aggregate, this data allow suggesting thatadenosine is able to serve as endogenic inhibitor of TRPV1 activity, directly interacting withreceptor protein

[0047] .Scientists demonstrated that oleic acid consumption decreases availability and transportrate of adenosine [4]. Thus, the co-use of these components can lead to the decreased effect ofadenosine, as well as to the slower delivery of its molecules to receptors.The authors of this invention unexpectedly found out that the combination of oleic acidwith galangin and adenosine prevents the presentation of negative impact of these components andcontributes to galangin availability, which is proved by therapeutic effect. This product does not cause irritation and discomfort when used, but significantly decreases dentine and periodontal tissue sensitivity in consumers. Table 1. Basic formulation of toothpaste to include the system:Ingredient %Purified water Max. 99%Surfactant (Sodium Lauroyl Sarcosinate) 0,1%-10%Abrasive (Hydrated Silica) 0,5%-30%Solubilizer (Glycerin) 0,1%-10%Preservative (Potassium Sorbate and Sodium Benzoate of Benzyl Alcohol) 0,01%-3% Studies The purpose of the suggested randomized controlled study is an efficacy estimation of various protocols to manage DHS in patients with hypersensitivity. This protocol complies withthe recommendations of the Standard Randomized Study Protocol, presented in Table 2.Table 2. Schedule of enrollment, intervention and assessment of the studyClose-out Enrolment Allocation 0 t1Enrolment: Eligibility screen xAllocation xInterventions: Positive control x xNegative control x xGalangin x xAdenosine x xOleic acid x xGalangin + Adenosine + Oleic acid x xAssessments: Cold pain x xHot pain x x0, baseline; t1, immediately after treatment; Eligibility criteria ^Age from 18 to 35 years old^ Good overall health;^ At least one DHS tooth with sensitivity over or equal to 4 (VAS).Withdrawal criteria ^Active caries or defective restorations on the tested tooth;^ Considerable loss of dentine, requiring remedial treatment or paradental surgery;^ Presence of veneers;^ Any professional desensitizing treatment during previous 6 months;^ Use of desensitizing toothpaste during previous 3 months.^ Use of anti-inflammatory medicine or painkillers during enrollment;^ Currently pregnant of breast-feeding.The subjects were randomized into 6 treatment groups, two control groups of which were negative and positive controls (Fig.3). Flowchart of the study For random distribution of subjects, randomization was made as a draw with the website www.randomizer.org. An average value of initial points according to DHS degree was determined for each subject, and the subjects were randomized into treatment groups providing the equivalent initial DHS points for various treatment modes. All the hypersensitive teeth in each subject were estimated with the use of DHS; an average value was considered for the baseline. All thehypersensitive teeth were subjected and re-estimated. Next, and average value was calculated forthe final estimation of sensitivity. Two weeks before the study the subjects had a washout period, during which they used only those oral care products, which were provided by the investigators. These products were used by them till the end of the study. An oral care set included soft toothbrush and toothpaste for general oral care. All the subjects and sensitivity degree assessor were blinded in the study; they did not know which group a subject belongs to. The treatment groups received mouthwashes with the following systems; Table 3. Basic formulation of mouthwash to include the system:Ingredient %Purified water Max. 99%Surfactant 0,1%-10% Solubilizer 0,1%-10%Preservative 0,01%-3%Table 4. Basic formulation of toothpaste to include the system: Ingredient %Purified water Max. 99%Surfactant 0,1%-10% Abrasive 0,5%-30%Solubilizer 0,1%-10%Preservative 0,01%-3%^ Group 1 – Mouthwash with Potassium nitrate 5% (Positive control)Clear uncolored solution. ^Group 2 – Mouthwash without active ingredient (Negative control)Clear uncolored solution.^ Group 3 – Mouthwash with Galangin 0,1%Solution of light-yellow color.^ Group 4 – Mouthwash with Adenosine 0,05%Clear uncolored solution. ^Group 5 – Mouthwash with Oleic acid 0,1%Solution of light-yellow color.^ Group 6 – Mouthwash with Galangin, Adenosine and Oleic acidSolution of light-yellow color.Results of the study. The primary result expected in the study was the decrease of dental hypersensitivity afterthe first application of the product. The result of the system application was calculated with avisual analogue scale, which registers sensitivity with a 10 cm line. The line extremums are thepain limits, which the subject can feel from external irritant (0 — no pain; 10 — severe pain).First, dental sensitivity was registered with an ice cube and an applicator heated to 90C. After the first application, sensitivity to external irritant was registered with an ice cube and an applicator heated to 90C. The tested sample size was 36 subjects. The data was collected and then filtered out from errors and processed with the standard functionality of MS Excel. The charts were made with Microsoft Excel software. Table 5. Results of hypersensitivity assessment studyGroup 1 Mean 2 Mean 3 Mean 4 Mean 5 Mean 6 MeanBefore Hot1 5 6,7 7 6,5 3 5,2 8 7,3 5 6,8 7 7,82 6 6 6 9 9 83 5 8 4 7 6 74 8 7 7 6 6 85 8 4 5 5 8 96 8 7 6 9 7 8Before Ice 18 7,6 9 8,3 5 5,8 7 7 6 7,2 7 82 7 8 6 8 9 93 8 9 5 7 8 84 8 9 6 6 5 75 6 7 6 8 8 96 9 8 7 6 7 8Hot After 1 use 15 6 7 6,3 4 4,6 5 4 3 4,3 3 2,52 5 6 6 6 5 33 4 7 3 4 4 24 7 5 5 2 6 25 8 6 5 4 4 36 7 7 5 3 4 2Ice After 1 use 15 5,7 8 8 3 2,5 8 6,8 8 5,2 3 2,72 4 8 2 9 4 33 5 7 4 6 6 34 7 9 1 6 3 25 7 9 3 5 6 36 6 7 2 7 4 2Table 6. Modifications in HS after the product applicationGroup Potassium NegativeGalangin Adenosine Oleic acid Combinationnitrate control Hot After 1 10.4 3,1 11.5 45.2 36.8 67.9use, % Ice After 1 25 3.6 56,9 2.8 27.8 66.3use, % The chart showing modifications in HS after the product application is presented inFigure 4. 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Claims

Claims1. A composition comprising(A) galangin,(B) oleic acid, and(C) adenosine,wherein said composition comprises the following wt.% ranges of A, B and C in said composition: A(galangin) B (oleic acid) C (adenosine)0.080 – 0.150 0.080 – 0.150 0.040 – 0.0752. The composition of claim 1, wherein said composition comprises the galangin as per thefollowing wt.% sub-range in said composition: 0.09 – 0.11.

3. The composition of any of the preceding claims, wherein said composition comprises saidoleic acid as per the following wt.% range in said composition: 0.09 – 0.11.

4. The composition of any of the preceding claims, wherein said composition comprises saidadenosine as per the following wt.% range in said composition: 0.045 – 0.055.

5. The composition of claim 1, wherein said composition comprises the following wt.%options in said composition: Option A (galangin) B (oleic acid) C (adenosine)1 0.090 – 0.110 0.090 – 0.110 0.045 – 0.0552 0.100 0.100 0.0506. The composition of any of the preceding claims, wherein said composition has a pH of 4.0to 8.5, preferably selected from the following pH sub-ranges: 4.5-8.0, 5.0-7.5, 5.5-7.0, 6.0- 6.5, and combinations thereof.

7. The composition of any of the preceding claims, wherein said composition is an oral carecomposition, wherein said oral care composition is preferably selected from the group consisting of: a mouthwash, a toothpaste, an oral foam, an oral gel, and preferably a mouthwash.

8. The composition of any of the preceding claims, wherein said composition is a formulationselected from the following: film, aerosol, suspension, solution, tincture, cream, paste, lotion, ointment, gel, powder, granulate, wherein said formulation is preferably a solution.

9. The oral care composition of any of the preceding claims, wherein said composition isformulated for applying on a teeth surface, , including for cleaning, brushing and massage of said teeth surface.

10. Pharmaceutical preparation comprising the composition of any of claims 1-8.

11. The composition of any of claims 1-8 for use as a medicament.

12. The oral care composition of any of claims 1-8 for use in the prevention from or treatmentof a disease or symptoms of a disease in a subject, wherein said disease is dentin hypersensitivity (DHS).

13. The composition of any of claims 1-8 for use in the prevention from or treatment of adisease or symptoms of a disease in a subject, wherein said disease is periodontitis and / or gingivitis.

Citation Information

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