Composition comprising natural agave pulp and method for preparing same

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A nutritional composition of agave pulp with an acidulant and stabilizer addresses the lack of effective regulation of cholesterol, triglycerides, and glucose levels, enhancing intestinal health and providing essential nutrients, suitable for managing metabolic disorders and cardiovascular diseases.

WO2026049609A1 Publication Date: 2026-03-05DE ANDA GOMEZ EDUARDO FAVIAN

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Patent Information

Application Number: PCT/MX2025/050053
Authority / Receiving Office: WO · WO
Patent Type: Applications
Current Assignee / Owner
Priority Date: 2024-08-30
Filing Date: 2025-08-27
Publication Date: 2026-03-05

Application Information

Patent Timeline

30 Aug 2024

Priority

27 Aug 2025

Application

PCT/MX2025/050053

05 Mar 2026

Publication

WO2026049609A1

IPC: A61K36/18; A61K36/68; A23L2/04; A23L2/38; A23L2/52; A23L2/68; A23L29/206; A23L29/269; A23L33/105; A61P3/04; A61P3/06; A61P3/10

CPC: A23L33/105; A23L29/262; A23L29/275; A23L29/231; A23L29/212; A61P3/10; A23L29/269; A23L29/238

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Application Domain

Metabolism disorder Magnoliophyta medical ingredients

Technology Topics

Agave americana L.Nutrition

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AI Technical Summary

Technical Problem

Existing nutritional products do not effectively regulate cholesterol, triglycerides, and glucose levels in the blood while improving intestinal health, and existing beverages and sweeteners do not leverage the full functional properties of agave pulp.

Method used

A nutritional composition comprising agave pulp, an acidulant, and a stabilizer, which is processed to maximize the extraction and preservation of agave's functional properties, creating a spreadable gel with a pH of 3 to 4 and 40-42 °Bx natural sugar concentration, inhibiting fermentation and maintaining health benefits.

Benefits of technology

The composition effectively regulates glucose, cholesterol, and triglycerides, improves intestinal health, and provides essential nutrients and antioxidants, suitable for managing metabolic disorders, cardiovascular diseases, and maintaining healthy weight and bone health.

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Abstract

The present invention relates to a nutritional composition comprising agave pulp, an acidulant and a stabilising agent. Said composition is intended for human consumption and for use in the prevention and complementary treatment of metabolic disorders, excess weight, atherosclerosis and cardiovascular diseases. The present invention also relates to a method for preparing a composition comprising agave pulp. The method comprises the steps of: a) obtaining agave pulp, which in turn comprises conditioning, cooking and grinding agave hearts; and b) formulating a nutritional composition by incorporating additional ingredients.

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