Accessory Food Factors TRIZ Cases

See how amino acid modifications in Bacillales-derived metalloproteases maintain proteolytic ac

See how amino acid substitutions in Bacillus metalloproteases improve stability in detergent fo

Selective resin adsorption and controlled elution raise β-ecdysone and polyphenols while improving extract stability and solvent compatibility.

Vacuum-coated extruded feed particles use low- and high-melting fats to raise energy intake without crumbling, greasiness, or poor digestibility.

Hot-grease encapsulation and protective-colloid emulsification create stable nano-sized carotenoid microcapsules with improved absorption.

Balanced proteins, fatty acids, and carbohydrates create a palatable pollen substitute that improves bee survival, brood production, and foraging.

Oral nicotinamide mononucleotide for racehorses lowers blood lactic acid and improves coat condition through a defined dosing range.

Adding calcium nitrate to animal feed improves meat redness and carcass yield without major changes to the overall diet.

Balanced protein, fatty acid, and carbohydrate ratios mimic natural pollen to improve bee acceptance, survival, and foraging.

Alternating α1-6/α1-3 glucose saccharides deliver full calories with slower digestion, lowering glycemic response while maintaining tolerance.

A halloysite-filled biodegradable polymer blend enables injection-molded chew toys that stay durable while reducing plastic waste through recycling and composting.

A porous cellulose granulate absorbs its own weight in liquid additives while staying free-flowing for safer, leak-resistant feed mixing.

A pH-sensitive polymer coating keeps amino acids intact in the rumen and releases them in acidic conditions for better absorption.

Reducing sinigrin in pennycress seed meal through gene suppression and extraction makes the protein-rich feed ingredient safer for animals.

A C16:0/C18:1 fat blend with minimal alkali metal improves rumen stability, heat and pH tolerance, and palatability in dairy cow feed.

A reducing agent and nonionic surfactant improve plant-protein digestion in fish and shellfish feed while supporting growth performance.

A surfactant, L-lysine, and stearic acid metal salt stabilize choline feed extrusion while preserving rumen protection and intestinal dissolution.