Disc Dough Shaping TRIZ Cases
- Pizza Dough Stretching Machine With Roller Tray Automation
Rotating tray and roller control automate dough stretching and topping application to improve pizza accuracy and reduce prep time.
- Edible Dough Bowl Forming Without a Male Mold
A cavity and forming plate shape edible dough before baking, while dough formulation preserves the bowl through baking and freezing.
- Heated Platen Expansion Compensator for Dough Press
Coupler uses expansion bolts to pull lattice bars outwardly as platen heats, preventing warping from thermal expansion.
- Pizza Dough Roller with Segmented Inner and Outer Groups
Segmented inner and outer rollers flatten dough sequentially, preventing stickiness while maintaining a raised edge.
- Dough Sheeting Apparatus with Real-Time Size Detection
A dough sheeting apparatus uses programmable controllers and size detection means to adjust roller gap, speed, and force for consistent product dimensions.
- Synchronized Dough Processing Heads for High Throughput
A dough processing machine with synchronized rotating heads driven by a single motor.
- Pizza Base Forming Device with Radial Lamina Pusher
Radial lamina pusher shapes highly hydrated dough into thick crusts without elastic contraction.
- Rotary Dough Device Centrifugal Expansion
Rotation device drives flat dough discs via engagement elements permitting radial expansion, eliminating unnatural thickness from mechanical pressing.
- Dough Spreading via Centrifugal Force
Centrifugal rotation spreads dough without mechanical stress, preserving softness and quality.
- Dough Press Leverage and Adjustable Plate Mechanism
A dough press uses a pivot handle to drive an upper plate against a lower plate for compressing dough.