Food Ingredients TRIZ Cases
- Silk leather and related materials, and methods of making and using the same
See how silk fibroin and xanthan gum form whipped, compressed materials that mimic leather text
- Vitamin A Palmitate Extrudate Matrix for Oxygen-Stable Oral Dosing
Embedding vitamin A palmitate in an octenyl succinate starch and dextrin matrix improves oral dosage stability while reducing packaging waste.
- Xanthan Thickening Composition for Lump-Free Liquid Viscosity
Controlled xanthan particle sizing and calcium salt addition thicken liquids quickly without lumps, improving swallowing safety.
- TVP Amino Acid Composition for Meat-Like Texture
Basic amino acids and cysteine improve TVP cohesion, chewiness, and juiciness through protein structuring during extrusion and quick freezing.
- Liquid Oat Base Processing for Higher Soluble Protein
Amylases and protein-deamidase raise soluble oat protein while preserving taste, texture, and protein quality without protease damage.