Food Processing TRIZ Cases

Extruded meat and plant composites create durable pet chews that eliminate chemical residues found in traditional rawhide products.

Optimized pet food thickness and hardness prevent choking by encouraging chewing.

Protease hydrolysis in pet food suspensions breaks down animal proteins, resolving the contradiction between high nutrient density and digestibility.

A continuous heating furnace integrates a cooling preheater with a second radiation surface to capture radiant heat from baking objects.

Replacing betaine with sorbic acid compounds increases colostrum volume while maintaining piglet growth rates.