Food Processing TRIZ Cases

Extruded meat and plant composites create durable pet chews that eliminate chemical residues found in traditional rawhide products.

Optimized pet food thickness and hardness prevent choking by encouraging chewing.

Protease hydrolysis in pet food suspensions breaks down animal proteins, resolving the contradiction between high nutrient density and digestibility.

A continuous heating furnace integrates a cooling preheater with a second radiation surface to capture radiant heat from baking objects.

Replacing betaine with sorbic acid compounds increases colostrum volume while maintaining piglet growth rates.

Diffusion apparatus processing Beta vulgaris yields high-sugar pulp, eliminating external supplementation needs and simplifying farm crop management.

Moistening oilseeds with aqueous solution before pressing reduces friction and heat generation during extraction.

Partial hydrolysis converts non-starch polysaccharides into soluble oligomers and monomers within fermentation by-products.

A glucose-urea feed additive derived from oily seed by-products and vinasse.

Segmented milling and chemical pre-treatment of defibered sugar cane biomass reduce energy consumption while increasing ethanol yield.

Dissolving zilpaterol in propylene glycol creates a supersaturated solution that eliminates particle size control and drying steps.

Replacing Astragalus membranaceus with Rhizoma Polygonati and proso millet eliminates inflammatory symptoms while maintaining immune function.

Enzymatic hydrolysis and membrane filtration convert brewers spent grains into high protein isolates and cellulosic residues.

Brown stock pulp derived lignin microcrystalline cellulose lowers production costs and carbon footprint while improving animal performance.

Chemically treated separator by-product hardens into solid feed blocks without curing agents, reducing manufacturing energy costs.

Optimizing the weight ratio of these components resolves the trade-off between nutritional value and feed palatability in swine diets.

Genetic transformation introduces herbicide resistance into soybean variety A1035428, bypassing time-consuming conventional breeding methods.

Alkaline chemical treatment separates the phorbol ester-rich inner skin from Jatropha curcas kernels, enabling safe animal feed production.

Soybean cultivar 94222415 delivers glyphosate resistance and Phytophthora root rot tolerance with high yield potential.

Thermoplastic extrusion breaks down fibrous cell walls in crop residues, improving digestibility while lowering production costs.

An integrated holding part positions wet food to prevent neck strain and spills during feeding.

Genetic transformation of soybean variety A1037518 replaces conventional breeding to resolve contradictions between trait integration speed and yield stability.

Polygonal axial channel in tubular pet chew strip creates gear-like meshing structure to prevent sliding and improve tooth cleaning efficacy.

Germination activates endogenous enzymes to degrade glucosinolates before extrusion, keeping levels below 30 micromoles per gram dry weight for animal feed.

Indirect pre-cooling via radiators lowers package temperature before water spray, preserving cardboard adhesive strength.

Injecting a GRAS-approved polymer into brewery slurry and spent grain creates a transportable feed product, reducing disposal costs for organic residuals.

Helical screw mixing restores nutrients lost during refining while preserving cooking time and appearance.

A1036326 resolves breeding complexity by segmenting trait selection to combine yield, disease resistance, and nutritional quality.

Micronized colloidal alumino-silicate minerals bind gut toxins to enhance bacterial diversity, reducing antibiotic reliance while increasing milk yield.

A conductive connector links microwave door shielding to the chamber rail via fasteners.

Sub-zero milling of meat ingredients reduces energy consumption while preserving nutrients in high-protein pet feed concentrates.

Converting butanol to butyl esters reduces microbial toxicity and prevents extractant partition coefficient degradation from lipid contamination.

Impact milling detaches protein from sunflower extraction meal, enabling sieving to separate high-purity fractions without excessive pulverization.

Segmented breeding phases reduce research costs while maintaining high variety quality for commercial production.

Replacing gelatinized starch with a high-protein vegetable matrix and protective coating preserves probiotic bioactivity against oxygen and moisture.

Soybean cultivar S090033 combines glufosinate resistance and Phytophthora tolerance through direct gene transformation.

A wet pet food formulation uses yeast extract and a Maillard component to enhance flavor and texture during sterilization.

Fibrillated parenchymal cellulose maintains feed stiffness and prevents liquefaction despite high water content.

A functional soybean meal composition incorporating phytogenic feed additives, medium-chain fatty acids, or organic acids to enhance animal feed.

A Saccharomyces cerevisiae fermentation product enhances equine immune function and mitigates inflammatory responses through specific metabolite delivery.

Supercritical carbon dioxide separates acetone from water without distillation, reducing capital expenses and volatile organic compound emissions.

A rice protein powder production method combining enzymatic hydrolysis with centrifugal separation to isolate high-purity protein fractions.

High freeness kraft pulp pellets promote rumination while preventing ruminal acidosis from concentrate feeds.

Glucose oxidase converts residual sugars in wet ethanol byproducts to non-reactive forms, reducing lysine degradation during drying.

A microbial Chinese herbal feed reduces mutton odor by inhibiting short-chain fatty acid synthesis in sheep.

Soybean cultivar S090249 combines herbicide and disease resistance through genetic engineering, reducing breeding cycle duration via preliminary action.

Geothermal heat pump pre-cools milk via well water exchange, cutting electric refrigeration energy consumption by 50%.