Fungi TRIZ Cases
- Yeast-Fermented Solanaceae Flavor Composition for Heat-Stable Enhancement
Solanaceae fermentation combines 2-phenylethanol, ethyl acetate, and diacetyl to improve tomato-like and spicy flavor stability.
- High-Base Yeast Extract Through Enzymatic Nucleic Acid Breakdown
Enzyme-assisted autolysis converts yeast nucleic acids into bases and derivatives, supporting microbial growth and metabolism.
- Bola Glycolipid Production Through Sble and Acetyltransferase Control
This case shows how disabling Sble, UgtB1, or acetyltransferases directs yeast toward selected acetylated or non-acetylated glycolipids.
- Surface-Displayed Anti-IL13RA2 Antibody HSV for Tumor Selectivity
Surface anti-IL13RA2 antibodies guide HSV to tumor cells while limiting normal-cell effects.
- Non-Enzymatic Trichoderma Broth for Corynebacterium Small-Molecule Production
This case uses the broth’s non-enzymatic fraction to increase glutamic acid and lysine yields without enzymatic interference.
- Persistent Recombinant Yeast for Contamination-Resistant Ethanol Fermentation
Phenotypically selected recombinant yeast maintains persistence across ethanol fermentation, reducing contamination and glycerol production.
- Filamentous Fungi Biomats From No-Aeration Surface Fermentation
This case uses artificial media and surface fermentation to grow dense fungal biomats while reducing aeration, water, and energy needs.