Hydrolysed Protein Ingredients TRIZ Cases

Combining spermidine with high protein induces muscle autophagy while supporting protein synthesis in ICU and sarcopenia care.

Combining nonivamide, pellitorine, cinnamyl derivatives, and arginine enables satiety and lower energy intake without unpleasant taste.

Controlled lysozyme hydrolysate peptides improve inhibitory control, attention, alertness, and impulsivity through simple oral intake.

Enzyme-treated vitamin D-binding protein from milk or serum elongates telomeres to inhibit cellular senescence and inflammation.

Sulfur compounds given before or at dry-off reduce lactation, udder pressure, and milk leakage while lowering mastitis risk in dairy cows.

Targeted amino acid substitutions shift LGIC response toward exogenous ligands, enabling precise ion transport control with fewer side effects.

Engineered LGICs shift ligand sensitivity toward exogenous activators, enabling precise ion transport control while limiting unwanted endogenous activation.

Dual-enzyme whey protein hydrolysate helps counter sarcopenia by reducing muscle loss and improving muscle size and strength.

Cyclo(His-Pro) helps preserve peritoneal dialysis by inhibiting EMT, apoptosis, and immune cell infiltration linked to fibrosis.

Pasteurized beta-lactoglobulin beverages at pH 5.5-8.0 cut yellow color without chemical bleaching, preserving taste and stability.