Meat Processing TRIZ Cases
- Paste Ball Formation Machine with Hydraulic Transport
Hydraulic flow in an elongated tank transports formed paste balls, eliminating complex mechanical synchronization and reducing machine breakdown rates.
- Servomotor Contact Element for Frozen Meat Pressing
Servomotor-driven contact elements enable precise force control, preventing damage to frozen meat products.
- Rotary Molding System Air Removal and Ejection
Vacuum removal of air from mold cavities prevents entrapment, ensuring uniform food products without slowing rotation.
- Transport Belt Pressing Chamber for Meat Strand Shaping
A transport belt covers the pressing chamber wall to shape meat strands automatically.
- Pressing Chamber Dynamics for Uniform Meat Shaping
Movable press chamber walls and rams shape uneven meat into uniform blocks, eliminating inconsistent slice thickness and weight variations.
- Rotary Food Pump Molding System for Uniform Product Output
A rotary food pump drives a molding mechanism to produce uniform food products, resolving energy efficiency and durability trade-offs in high-speed operations.
- Elastomer Stamping Base for Frozen Fish Portion Shaping
An elastomer stamping base deforms to press frozen fish portions into molds while preserving muscle fiber integrity.
- Moulding Device with Segmented Cells for Food Products
Segmented moulding cells manage fibre orientation and air inclusion, resolving non-uniform shrinkage in grilled meat products.
- Rotating Mould Drum with Positive Displacement Pump for Food Mass Forming
A rotating mould drum paired with a positive displacement feed pump moves food mass into cavities while minimizing stress on delicate whole muscle meat.
- Rotary Pump Patty Forming Machine Reciprocating Mold Plate
A rotary food pump drives a reciprocating mold plate to fill and discharge cavities for uniform patty production.
- Continuous Minced Meat Cooking in Permeable Film Slabs
Continuous cooking of minced meat strips between permeable films ensures microbiological stability while maintaining thin slab geometry.
- Fibrous Food Product Extrusion with Perforated Plate and Flow Channels
Perforated plate and flow channels align fibrous food strands into parallel bundles for consistent discharge.
- Knock-out Unit Cleaning via Fluid and Gas Supply
Fluid supply systems guide cleaning liquid through permeable cup bottoms to reduce adhesion forces, while gas flow enhances product ejection efficiency.
- Hold-down Tooling for Fill and Shear Plate Flatness
A hold-down assembly maintains dimensional integrity between fill and shear plates in food molding machines.
- Meatball Rolling Machine with Reciprocating Upper Conveyor
A meatball rolling machine uses a reciprocating upper conveyor to form spherical products.
- Continuous Protein Patty Dressing via Volumetric Dispensing
A volumetric hopper with a rotatable cylinder precisely deposits food grade particulates onto proteinaceous material streams.
- Tapered Feed Channel for Food Product Molding
Interchangeable inserts adjust feed channel width to maintain consistent product shape despite varying fiber content.
- Modular Meat Mould Group for Stacking and Cooking
Segmented matrices form a unified cooking unit that resolves the contradiction between rounded product shape quality and oven space utilization.
- Superimposable Food Pressing Mould with Sliding Compression Elements
A superimposable food pressing mould uses sliding compression elements to shape products without mechanical interference.
- Press Device Piercing Sausage Skin for Mass Extraction
Sharp fixing projections on a press ram pierce and anchor sausage skin, eliminating complex tension belts while enabling efficient mass extraction.
- Rotary Cylindrical Mould Member Fat Build-up Reduction
Electrochemical polishing creates an airflow-resistive skin layer that reduces fat build-up in rotary cylindrical mould cavities.
- Automated Mould Opening and Closing Plant for Food Processing
Automated plant extracts and reinserts pressing rods from tubular mould elements, resolving manual labor bottlenecks in food processing throughput.
- Mould Stacking System Latch Mechanism for Automated Handling
Latch fixing mechanism attaches upper moulds to lower supports via external legs, enabling compact vertical stacking and robotic lifting operations.
- Spherical Product Portioning with Transverse Abutment Alignment
Transverse abutment alignment resolves random ball arrangement on conveyors, reducing manual correction needs and hygiene risks.
- Molded Animal Chew Toy with Uniform Meat Distribution
A molded animal chew toy incorporates meat jerky and additives into a resin matrix for uniform distribution.
- Porous Mould Drum With Deformation Layer For Food Ejection
A porous mould drum features a deformation layer that reduces flow resistance to assist ejection while preventing fat or juice from entering the inner volume.