Other Dairy Technology TRIZ Cases
- Conical Extruder Whipping Device for Low-Fat Milk Aeration
See how a fixed conical extruder with adjustable clearance enables consistent whipping of skim
- Actuator nozzle for aerosol packaging, and methods of making and using such actuator nozzles and aerosol packagings
See how a tapered, angled upper orifice creates a jet stream that dispenses foaming liquid crea
- Foaming liquid creamers for aerosol packaging, and methods of making and using such foaming liquid creamers and aerosol packagings
See how buffer salts, dairy proteins, and stabilizers enable reproducible foam formation in aer
- Beverage preparation device with a milk system
See how a mechanical flow meter in the milk conveying line replaces pump-time metering to elimi
- Profi-cartridge apparatus and methods of use thereof
See how a mixed-gas cartridge with 5-50% nitrous oxide plus nitrogen or CO2 reduces greenhouse
- Foamed Food Product Device Using Argon or Nitrogen Gas Agitation
See how an agitator and high-pressure argon or nitrogen gas overcome low solubility to produce
- Beverage preparation systems and methods
See how automated wand positioning and container manipulation with sensor feedback achieve cons
- Operating unit for discharge of steam from a coffee machine
See how a manually adjustable steam lance with discrete and continuous positions prevents milk
- Automated Milk Frothing Wand Assembly with Self-Cleaning Mechanism
See how a wand manipulation assembly with segmented components and automated rinsing resolves t
- Beverage preparation device with milk system
See how a flow meter with water-system calibration compensates for pump performance drift and m
- Method for manually controlling an operating unit for dispensing steam from a coffee machine and correspondent operating unit
See how a manually operable control element with detent positions enables variable steam releas
- Beverage Wand Cleaning Collar with Annular Liquid Dispense Channels
See how an annular collar with internal channels dispenses cleaning fluid down the full length
- Profi-cartridge apparatus and methods of use thereof
See how composite gas mixtures with less than 50% nitrous oxide maintain whipped cream aeration
- Dual-Zone Cleaning Module for Automated Milk System Hygiene
See how a dual-zone cleaning module separates fresh water and cleaning agent to reduce cleaning
- Emulsifying device and method to produce frothed milk and the like
See how a steam-fed milk frother uses pressure-driven valve opening to discharge residual milk
- Automated Wand and Container Manipulation for Consistent Milk Frothing
See how motorized wand positioning and automated cleaning replace manual steam insertion to ach
- Milk Frother Steam Passage for Automatic Pipe Emptying
A steam-pressure-controlled passage vents air to empty milk lines automatically, improving cleaning and avoiding extra discharge valves.
- Milk System Cleaning Module With Dual-Zone Detergent and Rinsing
A dual-zone cleaning module separates detergent and fresh-water rinsing to cut milk system cleaning time, water use, and contamination risk.
- Plant-Based Fermented Milk Using Protein Hydrolyzate for Flavor Stability
Adding a free-amino-acid-rich protein hydrolyzate helps plant-based fermented milk keep stable flavor and suppress odor across bacteria and equipment.
- Vegetable Hard Cheese Composition for Stretchability Without Oil Separation
High-amylose starch and lower moisture help vegan hard cheese solidify faster while preserving melt stretchability and limiting oil separation.
- Plant-Based Cheese Composition for Natural-Like Melt and Stretch
Using prolamin with dried microalga or yeast cell bodies, this case improves plant-based cheese melt, stretch, protein content, and fat profile.