Vegetable Peeling TRIZ Cases

See how a mechanical switch and double-thread drive screw enable adaptive carriage direction re

See how a cutting tip and lifting member work together to remove onion skin in one go, preventi

See how a floodable peeling vessel uses hydraulic vortex flow to propel bodies through peeling

See how a radially curved abrasive accessory integrates with food processors to enable motorize

See how a swinging peeler blade with urging-member tension control adapts to uneven pineapple s

See how a unified peeler merges slotted blade, citrus slicer, and protrusion-based peeling blad

See how oriented asymmetric teeth on a peeling disc enable efficient peeling in one rotation di

See how an inflatable air sac and arc baffles secure citrus fruits with uniform pressure, enabl

See how a detachable abrasive disc couples to a food processor's rotatable tool to enable motor

See how a manually attachable abrasive peeling disc enables potato peeling in a food processor

See how asymmetric tooth orientation enables fast directional peeling in one rotation and polis

See how merging a slotted vegetable blade with an integrated citrus slicer and peeling blade re

See how rod-like peeling rolls with opposite-angled cutting blades rotate vegetables evenly, pr

A cut-and-lift peeling layout removes onion skin and the outer layer in one pass, preventing slit-skin jams and simplifying cleanup.

See how a rotating rough disc abrasively impacts beans in water while a barrier ring and filter

See how 3D surface scanning and adaptive parameter control enable automated peeling of irregula

See how a slicer with pivoting, detachable cutting and mounting devices folds into its body to

See how a T-shaped chute, sliding food holder, and adjustable blade angle enable easy disassemb

See how a segmented cactus tool with scooping tip and parallel cutting edges removes thorns and

A pivoting cutting assembly folds into the body for compact storage, while detachable parts simplify cleaning and reduce dust buildup.

A nested cover handle and centering recess improve one-handed stability, reduce effort, and simplify cleaning of spiral fruit cutters.

Dual-end access and a hydraulic cylinder let operators replace worn abrasive sections on a peeler shaft faster, cutting downtime.

Spring-limited blade motion and linkage pressing automate three-flower tangerine peel cutting while reducing labor, fruit damage, and hygiene variation.

A rotating drive, grabbing mechanism, and adjustable blade guard automate uniform produce peeling while reducing manual handling.

Pneumatic gripping and adjustable blades automate pineapple processing with minimal juice loss.

A peel control system sorts difficult-to-peel products for secondary peeling, balancing peel completeness, yield, and energy use.

Segmented roller shaft with dual-end access and hydraulic cylinder pushes worn abrasive sections off, reducing downtime during food peeling machine maintenance.

Dual peeling blades and servo-driven cutting mechanism automate fruit processing, reducing manual labor and contamination risks.

Oblique internal lifters prevent potato bunching and compartmentalization in steam peeling vessels, ensuring consistent treatment.

Convex agitation members extract condensate through flow openings, reducing pressure vessel complexity and inspection difficulty.

Rounded blade apexes reduce friction against flesh while preventing chipping during oblique peeling operations.

Segmented gear rollers rotate in sync to strip pistachio hulls, resolving incomplete removal trade-offs while preventing produce jamming.

Segmented cutting roll elements with adjustable blades prevent jamming while maintaining precise vegetable surface quality.

Periodic steam flow regulation maintains optimal surface temperature while reducing energy consumption and product cooking.

Receptacle crushes garlic against a surface to detach skins while cutting members chop peeled items, eliminating manual peeling effort.

A knife unit uses a parallelogram joint to maintain parallel blade orientation during peeling operations.

A programmable cutting device uses sensors to measure produce dimensions and a radial blade to execute precise cuts for optimized segment lengths.

Separate discharge ports extract peeled skin and juice from the rotation mechanism to prevent entanglement.

Rotary receiving and depositing elements driven by a single motor enable compact automatic peeling for mobile operations.

An electric field treatment separates tomato skin from pulp via electroporation, avoiding ingredient decomposition caused by heat.

Heated abrasive tumbling loosens nut skin bonds, reducing breakage and labor costs.