Compound camellia japonica extract electuary, compound camellia japonica extract beverage and preparation method of compound camellia japonica extract electuary and compound camellia japonica extract beverage

Abstract

The invention provides a compound camellia extract electuary, a compound camellia extract beverage and a preparation method thereof, and belongs to the technical field of beverage production. The compound camellia extract electuary is prepared from camellia seed oil, a camellia extract, traditional Chinese medicine components, rice protein hydrolysate and honey according to the mass ratio of (4 to 6) to (0.2 to 0.45) to (0.01 to 0.15) to (0.1 to 0.2) to (2 to 5), the camellia extract comprises at least one of a camellia flower extract and a camellia leaf extract; the traditional Chinese medicine component comprises at least one of fructus lycii, glossy privet fruit, rhodiola rosea, red dates, orange peel, honeysuckle, spina date seed, liquorice, longan, momordica grosvenori and poria cocos. The compound camellia japonica extract electuary and the compound camellia japonica extract beverage provided by the invention are rich in nutrition and easy to absorb by a human body, have the effects of replenishing blood and nourishing qi, regulating the body and improving the immunity, and have color, flavor, taste and dissolution stability.

Description

Technical Field

[0001] The present application relates to the technical field of beverage production, and in particular to a compound camellia extract granules, a compound camellia extract beverage and a preparation method thereof. Background Art

[0002] Camellia, known as the "king of Chinese herbal medicine", has a long history and is widely distributed. Its various parts have extremely high medicinal value. Camellia seed oil is a plant oil rich in unsaturated fatty acids and has good oxidative stability. It has antioxidant, antibacterial, and anti-inflammatory effects. The extracts of camellia flowers and leaves are rich in polyphenols, flavonoids, saponins and other ingredients, which have excellent antioxidant and anti-free radical effects. Therefore, the combination of camellia seed oil, camellia flower extract and camellia leaf extract with other Chinese herbal medicines will be an excellent development direction for "medicine and food of the same origin" beverages, which can not only replenish water but also exert certain therapeutic effects.

[0003] However, when camellia seed oil, camellia extract and camellia leaf extract are combined with other Chinese herbal medicines to form beverages, the beverage solution often has poor stability, such as liquid phase stratification, precipitation in the beverage, flocculent suspended matter in the beverage, etc., which affects the drinking experience of the drinker. Summary of the invention

[0004] The purpose of the present application is to provide a compound camellia extract granules, a compound camellia extract beverage and a preparation method thereof. The compound camellia extract granules and the compound camellia extract beverage are rich in nutrition, easy to be absorbed by the human body, have the effects of nourishing blood and qi, regulating the body, and improving immunity, and have color, flavor, taste and solubility stability.

[0005] In the first aspect, the present application provides a compound camellia extract granules, which comprises camellia seed oil, camellia extract, Chinese medicinal components, rice protein hydrolyzate and honey in a mass ratio of (4-6): (0.2-0.45): (0.01-0.15): (0.1-0.2): (2-5). The camellia extract comprises at least one of camellia flower extract and camellia leaf extract; the Chinese medicinal components comprise at least one of wolfberry, glossy privet, rhodiola rosea, red dates, orange peel, honeysuckle, jujube seeds, licorice, longan, monk fruit and poria.

[0006] The present application selects camellia seed oil, honey and camellia extract or / and camellia leaf extract, and mixes them with traditional Chinese medicine components as the basic ingredients of the beverage granules, which are rich in nutrition, easy to be absorbed by the human body, have the effects of nourishing blood and qi, regulating the body, and improving immunity, and have color, flavor and taste; in addition, the present application adds rice hydrolyzed protein to the compound camellia extract granules, which can produce a synergistic effect with other components, further exert the effects of nourishing blood and qi, regulating the body, and improving immunity, and can improve the solubility stability of the compound camellia extract granules. The beverage formed after the compound camellia extract granules are dissolved in water is not prone to liquid phase stratification, precipitation, and flocculent suspended matter.

[0007] In combination with the first aspect, in an optional embodiment of the present application, the compound camellia extract granules include camellia seed oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar and honey in a mass ratio of (4-6): (0.2-0.45): (0.01-0.15): (0.1-0.2): (0.5-1.5): (2-5).

[0008] In the above technical solution, by further adding rice hydrolyzed sugar to the compound camellia extract granules, the flavor and taste can be further improved. At the same time, the main component of rice hydrolyzed sugar is glucose, which is easy to be absorbed by the human body, can quickly replenish energy for the human body, and can also maintain the balance of the intestinal flora of the patient, and can well prevent intestinal diseases such as enteritis, diarrhea and dysentery; glucose is a polyhydroxy aldehyde, which can also play a role in lowering cholesterol, and can also delay skin aging, prevent and treat the occurrence of diseases such as hypoglycemia.

[0009] In combination with the first aspect, in an optional embodiment of the present application, the camellia seed oil is camellia seed oil that has been enzymatically hydrolyzed by lipase.

[0010] In the above technical scheme, after the camellia seed oil is hydrolyzed by lipase, the bioavailability of the camellia seed oil can be improved, and the antioxidant, antibacterial, anti-inflammatory and other effects of the camellia seed oil can be further fully exerted.

[0011] In combination with the first aspect, in an optional embodiment of the present application, the camellia extract includes camellia flower extract and camellia leaf extract.

[0012] In the above technical solution, the camellia extract and the camellia leaf extract can cooperate with each other to have the effects of anti-oxidation, anti-free radical, anti-pollution, anti-allergy, whitening and moisturizing.

[0013] In combination with the first aspect, in an optional embodiment of the present application, the camellia extract is the dried product obtained after the camellia is extracted with an alcohol solution, and the camellia leaf extract is the dried product obtained after the camellia leaf is extracted with an alcohol solution.

[0014] The above technical scheme can further exert the antioxidant, anti-free radical, anti-pollution, anti-allergic, whitening and moisturizing effects of camellia extract.

[0015] Optionally, the alcohol solution is selected from ethanol.

[0016] In combination with the first aspect, in an optional embodiment of the present application, the Chinese medicine components include wolfberry, glossy privet, rhodiola rosea, red dates, tangerine peel, honeysuckle, spiny jujube seeds, licorice, longan, momordica grosvenori and poria; or / and, the Chinese medicine components are the dried results obtained after the Chinese medicine raw materials are extracted with an alcohol solution.

[0017] The above technical solution can further play the role of nourishing blood and qi, regulating the body and improving immunity.

[0018] Optionally, the Chinese medicine components include the following components by weight: 4-8 parts of wolfberry, 1-4 parts of Ligustrum lucidum, 2-5 parts of Rhodiola rosea, 2-6 red dates, 2-4 parts of tangerine peel, 1-3 parts of honeysuckle, 2-4 parts of spinach kernel, 1-3 parts of licorice, 2-5 parts of longan, 1-3 parts of momordica grosvenori and 2-5 parts of Poria cocos.

[0019] Optionally, the alcohol solution is selected from ethanol.

[0020] In a second aspect, the present application provides a compound camellia extract beverage, which includes: water and the compound camellia extract granules provided in any one of the first aspects above.

[0021] The compound camellia extract beverage provided in the present application is rich in nutrition, easily absorbed by the human body, has the effects of nourishing blood and qi, regulating the body, and improving immunity, and has color, flavor, taste and solution stability.

[0022] Optionally, the compound camellia extract beverage includes camellia seed oil, camellia extract, traditional Chinese medicine components, rice hydrolyzed protein, honey and water in a mass ratio of (4-6):(0.2-0.45):(0.01-0.15):(0.1-0.2):(2-5):(50-80).

[0023] Optionally, the compound camellia extract beverage includes camellia seed oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar, honey and water in a mass ratio of (4-6):(0.2-0.45):(0.01-0.15):(0.1-0.2):(0.5-1.5):(2-5):(50-80).

[0024] In a third aspect, the present application provides a method for preparing a compound camellia extract beverage as provided in the second aspect above, the preparation method comprising: mixing water and a compound camellia extract granules.

[0025] The present application prepares a compound camellia extract beverage by mixing water with a compound camellia extract granule. The compound camellia extract beverage is rich in nutrition, easily absorbed by the human body, has the effects of nourishing blood and qi, regulating the body, and improving immunity, and has color, flavor, taste and solution stability.

[0026] In combination with the third aspect, in an optional embodiment of the present application, the preparation method includes: after mixing, homogenizing the mixed system.

[0027] The above technical scheme can further improve the solution stability of the compound camellia extract beverage through homogenization treatment, and it is not easy to cause liquid phase stratification, precipitation and flocculent suspended matter.

[0028] Optionally, the pressure of the homogenization treatment is 40 to 60 MPa, and the time of the homogenization treatment is 0.5 to 1 h.

[0029] Optionally, the mixing step includes: firstly premixing the components of the compound camellia extract granules except camellia seed oil with water, and then premixing the system obtained by the first premixing with camellia seed oil for a second time.

[0030] Optionally, the second premixing is carried out by stirring, the rotation speed of the second premixing is 8000-12000 r / min, and the time of the second premixing is 0.5-2 min.

[0031] Optionally, the preparation method further comprises: after the homogenization treatment, sterilizing the homogenized system.

[0032] Optionally, the sterilization temperature is 135 to 150° C., and the sterilization time is 2 to 8 seconds.

[0033] In combination with the third aspect, in an optional embodiment of the present application, the camellia seed oil is a camellia seed oil that has been enzymolyzed by lipase, the enzymolysis temperature is 40-60°C, and the enzymolysis time is 2-3h; or / and, the preparation method of the camellia extract comprises: sequentially withering, drying and crushing the camellia flowers or / and tea leaves, then extracting the crushed system with an alcohol solution, taking the liquid phase and drying, and the extraction temperature is 50-80°C; or / and, the preparation method of the traditional Chinese medicine component comprises: stir-frying the traditional Chinese medicine raw materials at 70-90°C for 20-40min, using an alcohol solution to ultrasonically extract the stir-fried system at 50-70°C for 2-4h, and taking the liquid phase and drying.

[0034] The above technical scheme can further give full play to the bioavailability of the effective ingredients in the compound camellia extract beverage, and then give full play to the effects of nourishing blood and qi, regulating the body, and improving immunity. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the present application and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other related drawings can be obtained based on these drawings without paying creative work.

[0036] Figure 1 This is a flow chart of the preparation method of the compound camellia extract beverage provided in this application. DETAILED DESCRIPTION

[0037] The present application provides a compound camellia extract granules, which include camellia seed oil, camellia extract, traditional Chinese medicine components, rice hydrolyzed protein and honey in a mass ratio of (4-6):(0.2-0.45):(0.01-0.15):(0.1-0.2):(2-5).

[0038] Among them, the camellia extract includes at least one of camellia extract and camellia leaf extract; the Chinese medicine components include at least one of wolfberry, glossy privet, rhodiola, red dates, tangerine peel, honeysuckle, spinach seed, licorice, longan, momordica grosvenori and poria.

[0039] Camellia seed oil is a vegetable oil rich in unsaturated fatty acids and has good oxidative stability. It has antioxidant, antibacterial and anti-inflammatory effects.

[0040] Camellia extract and camellia leaf extract are rich in polyphenols, flavonoids, saponins, catechins, vitamin C, tannins and amino acids. They have excellent antioxidant, anti-free radical, anti-pollution, anti-allergic, whitening and moisturizing effects.

[0041] Lycium barbarum: sweet and neutral in nature. It enters the liver and kidney meridians. It nourishes the liver and kidneys, improves the essence and improves eyesight. It has the functions of enhancing immunity, delaying aging, sex hormone-like, resisting liver damage, lowering blood sugar, improving retinopathy, regulating blood lipids, and resisting fatigue. It is used for deficiency of essence, soreness of waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, and blurred vision.

[0042] Fructus Ligustri Lucidi: It tastes bitter and sweet, is cool in nature, and enters the liver and kidney meridians. It has the effects and functions of nourishing the liver and kidneys, lowering blood lipids, lowering blood sugar, anti-inflammatory and blood-tonifying, clearing away heat and improving eyesight.

[0043] Rhodiola rosea: It tastes sweet and bitter, and enters the lung and heart meridians. It has the effects of invigorating qi and promoting blood circulation, dredge meridians and relieve asthma. The extract contains salidroside, salidroside polysaccharide and salidroside total flavonoids, which can enhance the body's ability to scavenge free radicals, prevent and delay body aging.

[0044] Red dates are rich in vitamin B, which can promote blood circulation and make the skin and hair shiny and smooth. Eating dates regularly can enhance the elasticity of the skin and plump up the subcutaneous tissue. Red dates can increase the oxygen content in the blood, nourish the cells of the whole body, activate the blood circulation, nourish the blood and calm the mind, moisturize the skin, enhance the body's immunity, and relieve symptoms such as anemia and irritability. It is a holy product for replenishing qi and blood.

[0045] Tangerine peel has a series of pharmacological effects, such as regulating gastrointestinal smooth muscle motility, controlling digestive juice secretion, promoting bile secretion and protecting the liver, resisting respiratory diseases, removing phlegm and relieving asthma, and relaxing uterine smooth muscle.

[0046] Honeysuckle has a broad-spectrum antibacterial effect, and has a strong inhibitory effect on pathogenic bacteria such as Staphylococcus aureus and Shigella dysenteriae. It also has inhibitory effects on a variety of pathogenic microorganisms such as Leptospira, influenza virus and pathogenic molds. Honeysuckle decoction can promote the phagocytosis of white blood cells, and has anti-inflammatory and antipyretic effects.

[0047] The Chinese jujube seed has a complex composition and a wide range of pharmacological effects. It can act on multiple parts of the body. Existing pharmacological research focuses on its effects on the central nervous system and the cardiovascular system. It has sedative and hypnotic effects, anticonvulsant effects, can lower blood lipids and blood pressure, resist myocardial ischemia and arrhythmia, prevent and treat atherosclerosis, protect the cardiovascular system, etc. It also has anti-depression, anxiety, immune enhancement, anti-inflammatory and anti-tumor effects.

[0048] Licorice: sweet and flat in nature, it enters the heart, lung, spleen and stomach meridians. It has the functions of clearing away heat and detoxifying, tonifying the spleen and replenishing qi, relieving pain, removing phlegm and relieving cough, and harmonizing various medicines. It has the functions of regulating gastrointestinal function, resisting gastrointestinal ulcers, antiviral, antibacterial, detoxifying, resisting liver damage, regulating immunity, delaying aging, lowering blood sugar, regulating blood lipids, analgesic, and antidepressant.

[0049] Longan has the effects of nourishing blood, calming the nerves, strengthening the brain, improving intelligence, and nourishing the heart and spleen. Longan has an inhibitory effect on patients with uterine cancer. In addition, longan also has a tonic effect and contains rich nutrients. It has an auxiliary effect for people who need to recuperate after illness and those with weak constitutions.

[0050] Luo Han Guo: Sweet and cool in nature. It enters the lung and large intestine meridians. It has the functions of clearing heat and moistening the lungs, relieving throat and opening voice, moistening the intestines and relieving constipation; it has the functions of promoting defecation, lowering blood sugar, anti-oxidation, enhancing immunity, resisting liver damage, suppressing cough, and removing phlegm.

[0051] Poria contains protein, lecithin, choline, tuckahoe polysaccharide and other effective ingredients, which can enhance the physiological activity of body tissues, promote the function of the human immune system, induce and promote the induction of interferon and leukocyte regulatory factor, indirectly resist viruses and tumors, and can protect the liver and reduce enzymes, delay aging, and beautify the skin. The lecithin and choline contained in Poria can enhance and improve brain function; the tuckahoe contained in it has a better diuretic effect, which helps to lower blood sugar and lose weight.

[0052] The main component of rice hydrolyzed protein is small molecule polypeptide, which has excellent biological activity and has the effects of lowering blood pressure, anti-aging and immune regulation.

[0053] Honey has high nutritional value and is very common. It is a popular tonic. Honey is rich in nutrients and active ingredients, and has pharmacological effects such as relieving cough, strengthening the stomach, moistening the lungs, detoxifying, lubricating the intestines, and relieving fatigue.

[0054] The present application selects camellia seed oil, honey and camellia extract or / and camellia leaf extract, and mixes them with traditional Chinese medicine components as the basic ingredients of the beverage granules, which are rich in nutrition, easy to be absorbed by the human body, have the effects of nourishing blood and qi, regulating the body, and improving immunity, and have color, flavor and taste; in addition, the present application adds rice hydrolyzed protein to the compound camellia extract granules, which can produce a synergistic effect with other components. By adjusting the ratio between the components, the effects of nourishing blood and qi, regulating the body, and improving immunity can be further exerted, and the solubility stability of the compound camellia extract granules can be improved. The beverage formed after the compound camellia extract granules are dissolved in water is not prone to liquid phase stratification, precipitation, and flocculent suspended matter, and is suitable for daily drinking.

[0055] As an example, in the compound camellia extract granules, the mass ratio of camellia seed oil, camellia extract, Chinese medicine components, rice protein hydrolyzate and honey can be any value among 5.5:0.3:0.01:0.15:3, 4:0.2:0.01:0.1:2, 6:0.45:0.15:0.2:5, 5:0.3:0.075:0.15:4 and 5:0.4:0.1:0.15:3, or a range value between any two of them.

[0056] In some optional embodiments of the present application, the compound camellia extract granules include camellia oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar and honey in a mass ratio of (4-6): (0.2-0.45): (0.01-0.15): (0.1-0.2): (0.5-1.5): (2-5). In the above manner, by further adding rice hydrolyzed sugar to the compound camellia extract granules, the flavor and taste can be further improved. At the same time, the main component of rice hydrolyzed sugar is glucose, which is easy for the human body to absorb, can quickly replenish energy for the human body, and can also maintain the balance of the patient's intestinal flora, which can well prevent intestinal diseases such as enteritis, diarrhea and dysentery; glucose is a polyhydroxy aldehyde, which can also play a role in lowering cholesterol, and can also delay skin aging, prevent and treat the occurrence of diseases such as hypoglycemia.

[0057] As an example, in the compound camellia extract granules, the mass ratio of camellia seed oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar and honey can be any point value among 5.5:0.3:0.01:0.15:0.75:3, 4:0.2:0.01:0.1:0.5:2, 6:0.45:0.15:0.2:1.5:5, 5:0.3:0.075:0.15:0.75:4 and 5:0.4:0.1:0.15:0.75:3, or any range value between two of them.

[0058] In some optional embodiments of the present application, the camellia oil is lipase-hydrolyzed camellia oil. After lipase-hydrolyzed camellia oil, the bioavailability of the camellia oil can be improved, and the antioxidant, antibacterial, anti-inflammatory and other effects of the camellia oil can be further fully exerted.

[0059] In some optional embodiments of the present application, the camellia extract includes camellia extract and camellia leaf extract. The camellia extract and camellia leaf extract can cooperate with each other to have the effects of anti-oxidation, anti-free radical, anti-pollution, anti-allergy, whitening and moisturizing.

[0060] In some optional embodiments of the present application, the camellia extract is the dried product of camellia after being extracted with an alcohol solution, and the camellia leaf extract is the dried product of camellia leaf after being extracted with an alcohol solution. The above method can further exert the antioxidant, anti-free radical, anti-pollution, anti-allergic, whitening and moisturizing effects of the camellia extract.

[0061] Further, the camellia extract is the dried product obtained after the camellia is extracted with an ethanol solution (e.g., ethanol aqueous solution), and the camellia leaf extract is the dried product obtained after the camellia leaf is extracted with an ethanol solution (e.g., ethanol aqueous solution). Extraction with an ethanol solution can improve the bioavailability of the camellia extract, which is conducive to better exerting its efficacy.

[0062] It should be noted that in other feasible embodiments of the present application, the camellia extract and / or camellia leaf extract may also be a dried product after extraction with other alcohol solutions, which is not limited in the present application.

[0063] In some optional embodiments of the present application, the Chinese medicine components include wolfberry, Ligustrum lucidum, rhodiola rosea, red dates, orange peel, honeysuckle, spiny date seeds, liquorice, longan, monk fruit and Poria cocos. The above Chinese herbal medicine components are compatible with each other to further play the effects of nourishing blood and qi, regulating the body and improving immunity.

[0064] Furthermore, the Chinese medicine components include the following components by weight: 4-8 parts of wolfberry, 1-4 parts of Ligustrum lucidum, 2-5 parts of Rhodiola rosea, 2-6 parts of red dates, 2-4 parts of orange peel, 1-3 parts of honeysuckle, 2-4 parts of spinach seeds, 1-3 parts of liquorice, 2-5 parts of longan, 1-3 parts of monk fruit and 2-5 parts of Poria. By further adjusting the ratio between the Chinese medicine components, the effects of nourishing blood and qi, regulating the body and improving immunity can be further exerted.

[0065] In some optional embodiments of the present application, the Chinese medicine component is the dried product after the Chinese medicine raw material is extracted with an alcohol solution. After extraction with an ethanol solution, the bioavailability of the Chinese medicine component can be improved, which is conducive to better exerting the effects of nourishing blood and qi, regulating the body, and improving immunity.

[0066] Furthermore, the Chinese medicine component is a dried product obtained by extracting the Chinese medicine raw material with an ethanol solution (e.g., ethanol-water solution). Extraction with an ethanol solution can improve the bioavailability of the Chinese medicine raw material, which is conducive to better exerting its efficacy.

[0067] It should be noted that in other feasible embodiments of the present application, the Chinese medicine components may also be the dried products extracted with other alcohol solutions, and the present application does not limit this.

[0068] The present application also provides a compound camellia extract beverage, which includes: water and the compound camellia extract granules provided above.

[0069] It can be understood that the selection of components and the ratios between the components in the compound camellia extract granules are consistent with the above content and will not be repeated here.

[0070] The compound camellia extract beverage provided in the present application is rich in nutrition, easily absorbed by the human body, has the effects of nourishing blood and qi, regulating the body, and improving immunity, and has color, flavor, taste and solution stability.

[0071] Furthermore, the compound camellia extract beverage includes camellia seed oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, honey and water in a mass ratio of (4-6):(0.2-0.45):(0.01-0.15):(0.1-0.2):(2-5):(50-80).

[0072] Furthermore, the compound camellia extract beverage includes camellia seed oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar, honey and water in a mass ratio of (4-6):(0.2-0.45):(0.01-0.15):(0.1-0.2):(0.5-1.5):(2-5):(50-80).

[0073] As an example, in the compound camellia extract beverage, the mass ratio of camellia seed oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar, honey and water can be any point value among 5.5:0.3:0.01:0.15:0.75:3:70, 4:0.2:0.01:0.1:0.5:2:50, 6:0.45:0.15:0.2:1.5:5:80, 5:0.3:0.075:0.15:0.75:4:65 and 5:0.4:0.1:0.15:0.75:3:65, or any range value between two of them.

[0074] The present application also provides a method for preparing the compound camellia extract beverage provided above, and the preparation method comprises: mixing water and the compound camellia extract granules.

[0075] It can be understood that the selection of components and the ratio between the components in the compound camellia extract beverage are consistent with the above content and will not be repeated here.

[0076] The present application prepares a compound camellia extract beverage by mixing water with a compound camellia extract granule. The compound camellia extract beverage is rich in nutrition, easily absorbed by the human body, has the effects of nourishing blood and qi, regulating the body, and improving immunity, and has color, flavor, taste and solution stability.

[0077] Figure 1 For the preparation method flow chart of the compound camellia extract beverage provided in this application, please refer to Figure 1 The preparation method of the compound camellia extract beverage specifically comprises the following steps:

[0078] S110, enzymatic hydrolysis of camellia seed oil using lipase.

[0079] In some optional embodiments of the present application, the camellia seed oil is the camellia seed oil that has been enzymolyzed by lipase, wherein the enzymolysis temperature is 40-60° C. and the enzymolysis time is 2-3 hours. The above method can further give full play to the bioavailability of the effective ingredients in the camellia seed oil.

[0080] As an example, the temperature of enzymatic hydrolysis can be any value among 40°C, 42°C, 45°C, 47°C, 50°C, 52°C, 55°C, 57°C and 60°C, or a range between any two of them, and the time of enzymatic hydrolysis can be any value among 2h, 2.2h, 2.5h, 2.7h and 3h, or a range between any two of them.

[0081] As an example, the lipase used is food grade lipase.

[0082] Furthermore, the mass of the lipase is 1-2% of the mass of the camellia seed oil.

[0083] In some optional embodiments of the present application, after the enzymatic hydrolysis treatment, the system after the enzymatic hydrolysis treatment is filtered to collect the liquid phase.

[0084] As an example, the mesh size of the filtration is 120-270 mesh.

[0085] It should be noted that in other feasible embodiments of the present application, the camellia seed oil may not be subjected to enzymatic hydrolysis.

[0086] S120, sequentially killing green of camellia flowers and / or tea leaves, drying and crushing, then extracting the crushed system with an alcohol solution, taking the liquid phase and drying it to obtain a camellia extract.

[0087] The camellia flowers and / or tea leaves are sequentially withered, dried and crushed, and then the crushed system is extracted with an alcohol solution, and the liquid phase is dried, so as to further give full play to the bioavailability of the active ingredients in the compound camellia extract.

[0088] In some optional embodiments of the present application, for camellia, the fixing temperature is 100-120°C, and the fixing time is 10-20 min; for camellia leaves, the fixing temperature is 100-120°C, and the fixing time is 15-25 min.

[0089] In some optional embodiments of the present application, the drying temperature after fixing and before crushing is 70-90°C.

[0090] In some optional embodiments of the present application, the extraction temperature is 50 to 80° C., and the extraction time is 1 to 3 hours.

[0091] As an example, the extraction temperature can be any value among 50°C, 55°C, 60°C, 65°C, 70°C, 75°C and 80°C, or any range therebetween.

[0092] In some optional embodiments of the present application, the alcohol solution used in extracting the camellia extract is an ethanol solution (eg, a 70 wt % ethanol aqueous solution).

[0093] As an example, the camellia extract can be extracted by using a CO2 supercritical fluid in an extraction kettle.

[0094] Furthermore, after the extraction, the liquid phase is taken out and dried to obtain a camellia extract.

[0095] As an example, the mesh number of the camellia extract obtained by filtration is 80 mesh to 140 mesh.

[0096] Furthermore, the camellia extract includes camellia flower extract and camellia leaf extract, and the mass ratio of the camellia flower to the camellia leaf to be fixed is (1-3):(2-5).

[0097] As an example, the mass ratio of camellia to tea leaves can be any value among 1:5, 1:3, 1:2, 3:4, 1:1, 1.2:1 and 1.5:1 or a range between any two values.

[0098] S130, after stir-frying the Chinese medicine raw materials, extracting the stir-fried system with an alcohol solution, taking the liquid phase and drying it to obtain the Chinese medicine components.

[0099] After stir-frying the Chinese medicine raw materials, the stir-fried system is extracted with an alcohol solution, and the liquid phase is dried, which can further give full play to the bioavailability of the effective ingredients in the Chinese medicine components.

[0100] In some optional embodiments of the present application, the stir-frying temperature is 70-90° C., and the stir-frying time is 20-40 min.

[0101] As an example, the stir-frying temperature can be any value among 70℃, 75℃, 80℃, 85℃ and 90℃, or a range between any two of them; the stir-frying time can be any value among 20min, 25min, 30min, 35min and 40min, or a range between any two of them.

[0102] In some optional embodiments of the present application, the stir-fried system is ultrasonically extracted with an alcohol solution at 50-70° C. for 2-4 hours, and then the liquid phase is dried.

[0103] As an example, the temperature of ultrasonic extraction can be any point among 50°C, 55°C, 60°C, 65°C and 70°C, or a range between any two of them; the time of ultrasonic extraction can be any point among 2h, 2.5h, 3h, 3.5h and 4h, or a range between any two of them.

[0104] Furthermore, the alcohol solution used to extract the Chinese medicine components is an ethanol solution (for example, a 70 wt % ethanol aqueous solution). It should be noted that the alcohol solution used to extract the Chinese medicine components may also be other alcohol solutions, which is not limited in this application.

[0105] Furthermore, after extracting the Chinese medicine components, the liquid phase is filtered and then adsorbed using AB-8 macroporous resin, eluted with 40wt% ethanol aqueous solution; and then the collected liquid phase after elution is vacuum concentrated and dried. As an example, the mesh size of the filtration is 80 mesh to 140 mesh.

[0106] S140, obtain rice protein hydrolyzate.

[0107] In some optional embodiments of the present application, the step of obtaining rice hydrolyzed protein includes: placing the raw rice in a soaking tank and adding an appropriate amount of purified water at 40-60° C., soaking for 0.5-2 hours until the rice swells; moving the soaked rice to a colloid mill for grinding; moving the ground rice to a gelatinization tank, adding an appropriate amount of water, and gelatinizing at 100-130° C. for 1-3 hours; after gelatinization, cooling to 50-60° C., adding lactic acid to adjust the pH to 4.5-5.5, adding 0.03-0.09% by mass of saccharifying enzyme, stirring for 5-8 hours, adding an appropriate amount of purified water, centrifuging and filtering, adding hot purified water at 70-90° C. to wash and remove sugar, repeating the centrifugal filtration 3 times to obtain the filtrate; at 40-60° C., adding an appropriate amount of purified water and an appropriate amount of food-grade protease for enzymatic hydrolysis for 4-6 hours, filtering and collecting the filtrate, and concentrating and drying to obtain rice hydrolyzed protein.

[0108] As an example, the raw rice can be any one of new rice, old rice, long-old rice or rice crumbs, or a mixed raw material prepared in an appropriate proportion.

[0109] It should be noted that in other feasible embodiments of the present application, rice protein hydrolyzate may also be purchased as a commercial product.

[0110] S150, obtaining rice hydrolyzed sugar.

[0111] In some optional embodiments of the present application, the step of obtaining rice hydrolyzed sugar includes: placing the raw rice in a soaking tank and adding an appropriate amount of pure water at 40-60° C., soaking for 0.5-2 hours until the rice swells; moving the soaked rice to a colloid mill for grinding; moving the ground rice to a gelatinization tank, adding an appropriate amount of water, and gelatinizing at 100-130° C. for 1-3 hours; after gelatinization, cooling to 50-60° C., adding lactic acid to adjust the pH to 4.5-5.5, adding 0.03-0.09% by mass of saccharifying enzyme, stirring for 5-8 hours, adding an appropriate amount of pure water, centrifuging and filtering, adding hot pure water at 70-90° C. to wash and remove sugar, repeating the centrifugal filtration 3 times to obtain the filtrate, concentrating and drying, and obtaining rice hydrolyzed sugar.

[0112] As an example, the raw rice can be any one of new rice, old rice, long-old rice or rice crumbs, or a mixed raw material prepared in an appropriate proportion.

[0113] It should be noted that in other feasible embodiments of the present application, rice hydrolyzed sugar can also be purchased as a commercial product.

[0114] It should be noted that, in the present application, steps S110, S120, S130, S140 and S150 are performed in no particular order.

[0115] S160, mixing water with the components of the compound camellia extract granules.

[0116] In the present application, the compound camellia extract beverage includes camellia seed oil, camellia extract, traditional Chinese medicine components, rice hydrolyzed protein, honey and water in a mass ratio of (4-6):(0.2-0.45):(0.01-0.15):(0.1-0.2):(2-5):(50-80).

[0117] Furthermore, in some optional embodiments of the present application, the compound camellia extract beverage includes camellia seed oil, camellia extract, Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar, honey and water in a mass ratio of (4-6): (0.2-0.45): (0.01-0.15): (0.1-0.2): (0.5-1.5): (2-5): (50-80).

[0118] In some optional embodiments of the present application, the step of mixing water with the compound camellia extract granules includes: first premixing the components of the compound camellia extract granules except camellia seed oil with water, and then premixing the first premixed system with camellia seed oil. The above method can make the various substances mix evenly and improve the stability of the solution.

[0119] Furthermore, the second premixing is carried out by stirring, the rotation speed of the second premixing is 8000-12000 r / min, and the time of the second premixing is 0.5-2 min.

[0120] As an example, the rotation speed of the second premixing can be any point value among 8000r / min, 9000r / min, 10000r / min, 11000r / min and 12000r / min, or a range value between any two of them; the time of the second premixing is any point value among 0.5min, 1min, 1.5min and 2min, or a range value between any two of them.

[0121] S170, homogenizing the mixed system.

[0122] By homogenizing, the solution stability of the compound camellia extract beverage can be further improved, and liquid phase stratification, precipitation, and flocculent suspended matter are less likely to occur.

[0123] Furthermore, the pressure of the homogenization treatment is 40 to 60 MPa, and the time of the homogenization treatment is 0.5 to 1 hour.

[0124] As an example, the pressure of the homogenization treatment can be any point value among 40MPa, 45MPa, 50MPa, 55MPa and 60MPa, or a range value between any two of them, and the time of the homogenization treatment can be any point value among 0.5h, 0.6h, 0.7h, 0.8h, 0.9h and 1h, or a range value between any two of them.

[0125] S180, sterilizing the homogenized system.

[0126] In some optional embodiments of the present application, the sterilization process is high temperature short time sterilization (HTST).

[0127] Furthermore, the temperature of the sterilization treatment is 135-150° C., and the time of the sterilization treatment is 2-8 seconds.

[0128] It should be noted that the preparation method of the compound camellia extract beverage is not limited to the above preparation method, as long as water is mixed with the components in the compound camellia extract granules.

[0129] In order to make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme in the embodiments of the present application will be described clearly and completely below. If the specific conditions are not specified in the embodiments, they are carried out according to the conventional conditions or the conditions recommended by the manufacturer. If the manufacturer is not specified for the reagents or instruments used, they are all conventional products that can be purchased commercially.

[0130] Example 1

[0131] This embodiment provides a compound camellia extract beverage, which is prepared by the following steps:

[0132] (1) Camellia oil is placed in a reactor, and enzymolyzed at 55° C. with food-grade lipase added at a mass ratio of 1.5% of the camellia oil. After enzymolysis for 2.5 hours, the mixture is filtered to obtain a liquid phase A.

[0133] (2) After the camellia flowers are incinerated in an oven at 110°C for 15 minutes and the camellia leaves are incinerated in an oven at 135°C for 20 minutes, the incinerated camellia flowers and camellia leaves are mixed and dried in an oven at 80°C, crushed and sealed to obtain a mixture; wherein the mass ratio of the camellia flowers to the camellia leaves is 1.5:3.5.

[0134] The mixture was ultrasonically extracted with a 70 wt % ethanol aqueous solution at 60° C. for 2 h, the extract was placed in an extraction kettle and extracted with CO2 supercritical fluid, filtered and dried to obtain a camellia extract.

[0135] (3) Put the Chinese herbal raw materials into a pot, stir-fry at 80°C for 30 minutes, then crush them, and add 70wt% ethanol aqueous solution for extraction; then filter the extracted liquid, adsorb the filtrate with AB-8 macroporous resin, elute with 40wt% ethanol solution, collect the liquid phase, vacuum concentrate and dry to obtain a composite Chinese medicine extract; wherein the Chinese herbal raw materials are composed of wolfberry, Ligustrum lucidum, Rhodiola rosea, red dates, tangerine peel, honeysuckle, jujube kernel, licorice, longan, momordica grosvenori and Poria in a mass ratio of 4:2:3:5:4:3:2:1:4:2:3, the extraction temperature is 60°C, and the extraction time is 4h.

[0136] (4) Place the raw rice in a soaking tank and add an appropriate amount of purified water at 50°C, soak for 1 hour until the rice swells; transfer the soaked rice to a colloid mill for grinding; transfer the ground rice to a gelatinization tank, add an appropriate amount of water, and gelatinize at 120°C for 2 hours; after gelatinization, cool to 50°C, add lactic acid to adjust the pH to 5.5, add 0.07% by weight of saccharifying enzyme, stir for 6 hours, add an appropriate amount of purified water, centrifuge and filter, add 80°C hot purified water to wash and remove sugar, repeat centrifugation 3 times to obtain an initial filtrate and an initial filtrate.

[0137] At 50° C., 4 times the mass of purified water and 1.5% mass of food-grade protease were added to the aforementioned initial filtered species for enzymatic hydrolysis for 5 hours, the filtrate was collected by filtration, concentrated and dried to obtain rice hydrolyzed protein.

[0138] The aforementioned initial filtrate is concentrated and dried to obtain rice hydrolyzed sugar.

[0139] (5) The camellia extract obtained in step (2), the compound Chinese medicine extract obtained in step (3), the rice hydrolyzed protein obtained in step (4), the rice hydrolyzed sugar obtained in step (4), honey and pure water are mixed in a mass ratio of 0.3:0.01:0.15:0.75:3:70, stirred evenly, and a liquid phase B is obtained.

[0140] (6) Adding the liquid phase A obtained in step (1) to the liquid phase B obtained in step (5), performing shear premixing of the materials, setting the shear rate to 10,000 r / min and the shear time to 1 min, to obtain a liquid phase C; wherein the mass ratio of the liquid phase A to the liquid phase B is 5.5:74.21.

[0141] (7) After the premixing is completed, the liquid phase C obtained in step (6) is placed in a high-pressure homogenizer and homogenized at 50 MPa for 1 h to obtain liquid phase D.

[0142] (8) The liquid phase D obtained in step (7) is sterilized at high temperature for a short time, the sterilization temperature is set to 135° C., and the sterilization time is set to 5 s, to obtain a compound camellia extract beverage.

[0143] Example 2

[0144] This embodiment provides a compound camellia extract beverage, which is prepared by the following steps:

[0145] (1) After the camellia flowers are incinerated in an oven at 110° C. for 15 min and the camellia leaves are incinerated in an oven at 135° C. for 20 min, the incinerated camellia flowers and camellia leaves are mixed and dried in an oven at 80° C., crushed and sealed to obtain a mixture; wherein the mass ratio of the camellia flowers to the camellia leaves is 1.5:3.5.

[0146] The mixture was ultrasonically extracted with a 70 wt % ethanol aqueous solution at 60° C. for 2 h, the extract was placed in an extraction kettle and extracted with CO2 supercritical fluid, filtered and dried to obtain a camellia extract.

[0147] (2) Put the Chinese herbal raw materials into a pot, stir-fry at 80°C for 30 minutes, then crush them, and add 70wt% ethanol aqueous solution for extraction; then filter the extracted liquid, adsorb the filtrate with AB-8 macroporous resin, elute with 40wt% ethanol solution, collect the liquid phase, vacuum concentrate and dry to obtain a composite Chinese herbal extract; wherein the Chinese herbal raw materials are composed of wolfberry, Ligustrum lucidum, Rhodiola rosea, red dates, tangerine peel, honeysuckle, Ziziphus jujuba seeds, licorice, longan, Momordica grosvenori and Poria in a mass ratio of 4:2:3:5:4:3:2:1:4:2:3, the extraction temperature is 60°C, and the extraction time is 4h.

[0148] (3) Pre-mixing camellia oil, the camellia extract obtained in step (1), the compound Chinese medicine extract obtained in step (2), rice protein hydrolyzate, rice sugar hydrolyzate, honey and pure water in a mass ratio of 5.5:0.3:0.01:0.15:0.75:3:70 by shearing, setting the shear speed to 10000 r / min and the shear time to 2 min to obtain liquid phase A.

[0149] (4) After the premixing is completed, the liquid phase A obtained in step (3) is placed in a high-pressure homogenizer and homogenized at 50 MPa for 1 h to obtain liquid B.

[0150] (5) The liquid phase B obtained in step (4) is sterilized at high temperature for a short time, the sterilization temperature is set to 135° C., and the sterilization time is set to 5 seconds to obtain a compound camellia extract beverage.

[0151] Comparative Example 1

[0152] This comparative example provides a compound camellia extract beverage. The difference between this comparative example and Example 1 is that rice protein hydrolyzate is not used in step (5).

[0153] Comparative Example 2

[0154] This comparative example provides a compound camellia extract beverage. The difference between this comparative example and Example 2 is that rice protein hydrolyzate is not used in step (3).

[0155] Experimental example

[0156] The color, flavor, state and taste of the compound camellia extract beverages prepared in Examples 1-2 and Comparative Examples 1-2 were evaluated. The evaluation criteria are shown in Table 1, and the evaluation structure is shown in Table 2.

[0157] The evaluation method of the status is as follows:

[0158] ① Randomly select 30 members from each age group to form an evaluation team;

[0159] ② After the prepared compound camellia extract beverage was sealed and left to stand for 5 days, it was distributed to the members of the evaluation team for tasting, observation and evaluation, and evaluation and scoring according to the evaluation criteria as shown in Table 1;

[0160] ③ Count the scores of each member, calculate the average value, evaluate the beverages, and obtain the evaluation results in Table 2.

[0161] Table 1

[0162]

[0163] Table 2

[0164]

[0165]

[0166] It can be seen from Table 1 and Table 2 that camellia seed oil, camellia extract, Chinese medicinal components, rice protein hydrolyzate and honey can cooperate with each other to make the compound camellia extract beverage have color, flavor, taste and solubility stability.

[0167] In summary, the compound camellia extract granules and compound camellia extract beverages provided in the present application are rich in nutrition, easy to be absorbed by the human body, have the effects of nourishing blood and qi, regulating the body, and improving immunity, and have color, flavor, taste and solubility stability.

[0168] The embodiments described above are part of the embodiments of the present application, rather than all of the embodiments. The detailed description of the embodiments of the present application is not intended to limit the scope of the present application for protection, but merely represents the selected embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present application.

Claims

1. A compound camellia extract granules, characterized in that: The compound camellia extract granules include camellia seed oil, camellia extract, traditional Chinese medicine components, rice hydrolyzed protein and honey in a mass ratio of (4-6): (0.2-0.45): (0.01-0.15): (0.1-0.2): (2-5); Among them, the camellia extract includes at least one of camellia extract and camellia leaf extract; the traditional Chinese medicine components include at least one of wolfberry, glossy privet, rhodiola, red dates, tangerine peel, honeysuckle, spinach seed, licorice, longan, momordica grosvenori and poria.

2. The compound camellia extract granules according to claim 1, characterized in that: The compound camellia extract granules include camellia seed oil, camellia extract, traditional Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar and honey in a mass ratio of (4-6): (0.2-0.45): (0.01-0.15): (0.1-0.2): (0.5-1.5): (2-5).

3. The compound camellia extract granules according to claim 1 or 2, characterized in that: The camellia seed oil is the camellia seed oil hydrolyzed by lipase.

4. The compound camellia extract granules according to claim 1 or 2, characterized in that: The camellia extract includes camellia flower extract and camellia leaf extract.

5. The compound camellia extract granules according to claim 1 or 2, characterized in that: The camellia extract is the dried product obtained after the camellia is extracted with an alcohol solution, and the camellia leaf extract is the dried product obtained after the camellia leaf is extracted with an alcohol solution; Optionally, the alcohol solution is selected from ethanol.

6. The compound camellia extract granules according to claim 1 or 2, characterized in that: The Chinese medicinal ingredients include wolfberry, Ligustrum lucidum, rhodiola rosea, red dates, orange peel, honeysuckle, spiny jujube seeds, liquorice, longan, momordica grosvenori and Poria cocos; Or / and, the Chinese medicine component is a dried product obtained by extracting the Chinese medicine raw material with an alcohol solution; Optionally, the Chinese medicine components include the following components by weight: 4-8 parts of wolfberry, 1-4 parts of Ligustrum lucidum, 2-5 parts of Rhodiola rosea, 2-6 red dates, 2-4 parts of orange peel, 1-3 parts of honeysuckle, 2-4 parts of spinach seeds, 1-3 parts of liquorice, 2-5 parts of longan, 1-3 parts of momordica grosvenori and 2-5 parts of Poria cocos; Optionally, the alcohol solution is selected from ethanol.

7. A compound camellia extract beverage, characterized in that: include: Water and the compound camellia extract granules according to any one of claims 1 to 6; Optionally, the compound camellia extract beverage comprises camellia seed oil, camellia extract, traditional Chinese medicine components, rice hydrolyzed protein, honey and water in a mass ratio of (4-6): (0.2-0.45): (0.01-0.15): (0.1-0.2): (2-5): (50-80); Optionally, the compound camellia extract beverage includes camellia seed oil, camellia extract, traditional Chinese medicine components, rice hydrolyzed protein, rice hydrolyzed sugar, honey and water in a mass ratio of (4-6):(0.2-0.45):(0.01-0.15):(0.1-0.2):(0.5-1.5):(2-5):(50-80).

8. A method for preparing the compound camellia extract beverage according to claim 7, characterized in that: include: The water and the compound camellia extract powder are mixed.

9. The method for preparing the compound camellia extract beverage according to claim 8, characterized in that: The preparation method comprises: after the mixing, homogenizing the mixed system; Optionally, the pressure of the homogenization treatment is 40-60 MPa, and the time of the homogenization treatment is 0.5-1 h; Optionally, the mixing step includes: firstly premixing the components of the compound camellia extract granules except the camellia seed oil with the water, and then premixing the first premixed system with the camellia seed oil for a second time; Optionally, the second premixing is performed by stirring, the speed of the second premixing is 8000-12000 r / min, and the time of the second premixing is 0.5-2 min; Optionally, the preparation method further comprises: after the homogenization treatment, sterilizing the homogenized system; Optionally, the temperature of the sterilization treatment is 135-150° C., and the time of the sterilization treatment is 2-8 s.

10. The method for preparing the compound camellia extract beverage according to claim 8 or 9, characterized in that: The camellia oil is the camellia oil that has been enzymolyzed by lipase; the enzymolysis temperature is 40-60° C., and the enzymolysis time is 2-3 hours; Or / and, the preparation method of the camellia extract comprises: sequentially killing camellia flowers or / and tea leaves, drying and crushing, then extracting the crushed system with an alcohol solution, and drying the liquid phase; the extraction temperature is 50-80°C; Or / and, the preparation method of the traditional Chinese medicine component comprises: stir-frying the traditional Chinese medicine raw material at 70-90° C. for 20-40 minutes, using an alcohol solution to ultrasonically extract the stir-fried system at 50-70° C. for 2-4 hours, and drying the liquid phase.

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