Beverage production method and system
By combining reverse osmosis and frozen concentration, the extracts are processed, and beverages are prepared by spray-drying and reconstitution, the problem of maintaining alcohol and flavor while reducing precipitates when preparing beverages is solved, and an efficient beverage preparation process is achieved.
CN119654075APending Publication Date: 2025-03-18STARBUCKS CORPORATION
0 Cites 0 Cited by
Patent Information
- Application Number
- CN202380058258.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Priority Date
- 2022-06-14
- Filing Date
- 2023-06-13
- Publication Date
- 2025-03-18
AI Technical Summary
Technical Problem
Reducing the presence of precipitates while maintaining alcohol and flavor when preparing beverages is a challenge.
Method used
The extract was treated by a combination of reverse osmosis and frozen concentration method, purified and concentrated respectively, and dried granules were generated by spray drying, and finally the beverage was prepared by reconstitution.
Benefits of technology
Effectively maintain the alcoholity and flavor of the beverage while minimizing the presence of precipitates.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention discloses a preparation method of various beverages. The beverage preparation method may include purifying a first portion of the extract with a reverse osmosis process. The method may also include concentrating a second portion of the extract with a freeze concentration process, the first portion of the extract being separated from the second portion of the extract. The method may also include spray-drying the first portion of the extract and the second portion of the extract to produce a dried particle. The ratio of the first portion of the extract to the second portion of the extract may be at least 3: 1.
Need to check novelty before this filing date? Find Prior Art