Intelligent dining table integrated with health monitoring function and use method of intelligent dining table

Abstract

The invention discloses a smart dining table integrated with health monitoring and a use method thereof, and relates to the technical field of smart dining tables. The intelligent dining table comprises a base, a table top, a rotating table, a weighing mechanism and an identification chopstick rack, the table top is installed at the top of the base, the rotating table comprises an electric rotating core, a rotating rock plate, a steam pot, a pot cover, a steamer water tank and a clamping hole, the weighing mechanism is installed in an inner cavity of the clamping hole, and the weighing mechanism is used for collecting and monitoring health data of meals of diners. And a plurality of identification chopstick racks are arranged on the upper surface of the table top. By means of the arrangement mode that the rotating table, the weighing mechanism and the identification chopstick frame are matched, accurate and non-sensitive collection of the intake is achieved through the weighing mechanism integrated on the rotating table, and the intake is obtained through binding of the identification chopstick frame and a user and reading of an identification chopstick frame ID at a specific position by a radio frequency card reading antenna. The problem of data matching when multiple persons have a meal together is solved, and dining convenience is achieved.

Description

Technical Field

[0001] This invention relates to the field of smart dining table technology, specifically to a smart dining table integrating health monitoring and its usage method. Background Technology

[0002] Traditional dining tables primarily serve the basic functions of food placement and seating, lacking the ability to collect and analyze health data during meals. With increasing societal health awareness, people are paying more attention to nutritional balance and intake control in their daily diets. However, current dietary health management largely relies on manual recording or post-meal estimations, resulting in inaccurate data, cumbersome processes, and poor real-time performance.

[0003] While some existing tableware can weigh individual dishes, this is primarily done through a weighing plate or scale. Users must place each piece of food they pick up onto the weighing plate or scale for measurement, making the process cumbersome. This makes it difficult to automatically and accurately link dishes to diners and track their intake in scenarios where multiple people are dining together. Furthermore, relying on diners to weigh each step themselves increases the difficulty of accurate monitoring and reduces the convenience of dining. Summary of the Invention

[0004] To address the shortcomings of existing technologies, this invention provides a smart dining table with integrated health monitoring and its usage method, solving the problems of difficulty in accurate detection of food consumption and cumbersome dining processes.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a smart dining table integrating health monitoring, comprising a base and a tabletop, wherein the tabletop is mounted on top of the base, and further comprising:

[0006] A rotating platform, comprising an electric rotating core, a rotating rock slab, a steam pot, a pot lid, a steam pot water tank, and locking holes. The electric rotating core is used for rotating support of the rotating rock slab. The steam pot is installed in the middle of the rotating rock slab. The pot lid is located on the top of the steam pot. The steam pot water tank is located in the inner cavity of the base. Multiple locking holes are arranged in a ring array on the upper surface of the rotating rock slab.

[0007] A weighing mechanism is installed in the inner cavity of the card hole. The rotating table is used for the rotation of multiple weighing mechanisms. The weighing mechanism is used for the collection and monitoring of health data of diners' meals.

[0008] The identification chopstick holders are arranged on the upper surface of the table, and the rotation of the weighing mechanism is used to read the ID data of the identification chopstick holders in relative positions.

[0009] Preferably, the base includes:

[0010] A base bucket, which is used to support the height of the countertop;

[0011] Triangular plates, multiple of which are fixed in a circular array to the top of the inner wall of the bottom barrel;

[0012] A supporting steel frame is fixed to the top of multiple triangular plates and the top of the bottom tank by screws. The triangular plates are used to reinforce the bottom tank and the supporting steel frame.

[0013] A support frame plate is disposed on the top of a support steel frame, and the platform is installed on the upper surface of the support frame plate;

[0014] Supporting wooden strips, a plurality of which are fixed in a circular array between the supporting frame plate and the supporting steel frame.

[0015] Preferably, the countertop includes:

[0016] A fixed rock slab is installed on the upper surface of a support frame plate by means of screws;

[0017] A steamer controller is fixedly inserted through one side of a fixed rock slab and embedded in one side of a support frame plate. The identification chopstick holder is located on the upper surface of the fixed rock slab.

[0018] Preferably, the electrically rotating core comprises:

[0019] A movement support, which is fitted into the inner cavity of the bottom barrel;

[0020] A rotating gear, which is rotatably inserted into the middle of the movement support via a bearing;

[0021] A rotating sleeve, which is fixed to the top of the rotating gear;

[0022] A rotating support, wherein multiple rotating supports are fixed to the top of the rotating sleeve in a circular array, and the rotating supports are connected to the rotating rock slab;

[0023] A rotary power motor, wherein the rotary power motor is mounted on the outer wall of a rotary gear via a linkage gear;

[0024] The pot frame is mounted on the middle of the rotating sleeve via a bearing and is fixedly connected to the bottom of the steam pot.

[0025] Preferably, the rotating support includes:

[0026] Positioning frames, multiple positioning frames are fixed to the outer wall of the rotating sleeve in a circular array;

[0027] The first bolt, and a plurality of the first bolts, are installed at both ends of the top of the positioning frame;

[0028] A fixing plate is fixed to the top of the first bolt, and the fixing plate is fixedly connected to the lower surface of the rotating rock plate by a pre-embedded four-prong nut.

[0029] Preferably, the pot rack includes:

[0030] A swivel ring, which rotates on the top of a rotating sleeve via a bearing;

[0031] L-shaped frames, multiple L-shaped frames are fixed to the outer wall of the rotating ring in a circular array;

[0032] The second bolt is fixed to the top of the L-shaped frame;

[0033] A locking block is attached to the top of a second bolt by a nut, and multiple locking blocks are engaged with the top of the steam pot.

[0034] Preferably, the steam pot is fitted in the middle of the rotating rock slab, and the steam pot water tank is connected to the top of the steam pot through a steam pipe.

[0035] Preferably, the weighing mechanism includes:

[0036] An electronic weighing pan, wherein the electronic weighing pan is snapped into the inner cavity of a snap-fit ​​hole;

[0037] An RF card reader antenna, which is fixed to one side of the electronic scale pan by a plastic bracket;

[0038] A data controller is connected to multiple electronic weighing pans via a power cord and is installed on the bottom of the rotating rock slab.

[0039] Preferably, the radio frequency card reader antenna is used to identify the ID of the chopstick holder in a relative state, and the electronic scale pan is used to read the dishes through the RFID tag installed at the bottom.

[0040] A method for using a smart dining table with integrated health monitoring includes the following steps:

[0041] Step 1: User Identity Binding. Before the meal begins, each diner takes a dedicated identification chopstick holder and places it in its designated position on the fixed rock slab of the dining table. The system uses a mobile app to scan the code and bind the unique ID of each identification chopstick holder to the specific diner's identity information, enabling accurate association of subsequent data.

[0042] The food placement and weighing calibration involves placing the steamed food from the steamer onto the electronic scale pan on the rotating rock plate one by one. Each electronic scale pan will automatically weigh the initial weight of the food. The system backend will then input the food name and basic nutritional information to complete the initialization of the food information.

[0043] Step Two: Normal Food Retrieval and Rotation. After the meal begins, the rotating rock plate is driven by an electric rotating core. When the desired dish is rotated to the diner's front, the rotation of the rock plate will cause the weighing mechanism under the dish to move accordingly. When the RFID card reader antenna on the side of the weighing mechanism rotates into the effective reading range of the bottom of the identification chopstick holder where the diner is located, the RFID card reader antenna instantly reads the ID information of the chopstick holder. When the diner needs to pick up the food, he will pick up the chopsticks from his fixed identification chopstick holder. When he picks up the food from the plate, the weight of the electronic scale plate on which the dish is located will decrease in real time. The weight reduction data of the electronic scale plate will be associated with key information through the data controller and uploaded to the backend.

[0044] Step 3: Health Monitoring and Feedback. The system uses algorithms to automatically assign the weight of the food picked up to the corresponding diner and accumulates their intake of various dishes. Throughout the meal, the diner will repeatedly accumulate data with each picking up action. The system continuously records the dietary data of all diners in the background and can perform real-time analysis and feedback based on preset health goals. Diners or health management personnel can view real-time intake reports and health suggestions through connected mobile terminal devices.

[0045] This invention discloses a smart dining table integrating health monitoring and its usage method, which has the following beneficial effects:

[0046] This invention utilizes a combination of a rotating platform, a weighing mechanism, and a chopstick holder for identification. The weighing mechanism integrated into the rotating platform automatically and continuously monitors the weight changes of each dish, achieving accurate and unobtrusive data collection of intake. By binding the chopstick holder to the user and using the RFID reader antenna on the weighing mechanism to read the ID of the chopstick holder at a specific location when the platform rotates, the system can automatically and accurately associate the weight changes of the dishes with the specific user who took the dish. This solves the problem of data matching when multiple people are dining together, thus enhancing the convenience of dining.

[0047] This invention retains the traditional rotating table function through the combination of base and tabletop, making it convenient for diners to pick up food; at the same time, it integrates the steam pot cooking function and can be controlled through the steam pot controller, realizing the integration of catering and intelligent monitoring, and improving the convenience and experience of dining.

[0048] This invention uses a combination of triangular plates, supporting steel frames, and supporting wooden strips to create a reasonable dining table structure. The base is reinforced with multiple layers of triangular plates, supporting steel frames, and supporting wooden strips. The rotating platform achieves stable support and smooth rotation through an electric rotating core and rotating bracket. The steam pot is fixed by an independent pot rack, ensuring the stability and durability of the entire device during dynamic operation. Attached Figure Description

[0049] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0050] Figure 1 This is a schematic diagram of the overall structure of the present invention;

[0051] Figure 2 This is a schematic diagram of the overall exploded structure of the present invention;

[0052] Figure 3 This is a schematic diagram of the overall structure of the electric rotating core of the present invention;

[0053] Figure 4 This is a schematic diagram of the overhead structure of the steam boiler of the present invention;

[0054] Figure 5 This is a schematic diagram of the overhead structure of the rotating rock slab in this invention;

[0055] Figure 6 This is a partial structural diagram of the rotating support of the present invention;

[0056] Figure 7 This is a schematic diagram of the overall structure of the pot frame of the present invention;

[0057] Figure 8 This is a schematic diagram of the upward-facing structure of the bottom barrel of the present invention;

[0058] Figure 9 This is a schematic diagram of the overall exploded structure of the base of the present invention.

[0059] In the diagram: 100, base; 101, bottom bucket; 102, triangular plate; 103, supporting steel frame; 104, supporting frame plate; 105, supporting wooden strip; 200, tabletop; 201, fixed rock slab; 202, steamer controller; 300, rotating table; 301, electric rotating core; 311, core bracket; 312, rotating gear; 313, rotating sleeve; 314, rotating bracket; 341, positioning frame; 342, first bolt. 343. Fixing plate; 315. Rotary motor; 316. Pot rack; 361. Rotary ring; 362. L-shaped frame; 363. Second bolt; 364. Clamping block; 302. Rotating rock plate; 303. Steam pot; 304. Pot lid; 305. Steamer water tank; 306. Clamping hole; 400. Weighing mechanism; 401. Electronic scale pan; 402. Radio frequency card reader antenna; 403. Data controller; 500. Identification chopstick holder. Detailed Implementation

[0060] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are described clearly and completely. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0061] This application provides a smart dining table with integrated health monitoring and its usage method, which solves the problems of difficulty in accurate detection of food intake and cumbersome dining process in the past. It realizes accurate and non-intrusive collection of intake through a weighing mechanism integrated on the rotating table, and solves the problem of data matching when multiple people are dining together by identifying the binding of chopstick holders with users and reading the ID of chopstick holders at specific locations by the radio frequency card reader antenna on the weighing mechanism when the rotating table is rotating. This makes dining more convenient.

[0062] To better understand the above technical solutions, the following will provide a detailed explanation of the technical solutions in conjunction with the accompanying drawings and specific implementation methods.

[0063] This invention discloses a smart dining table with integrated health monitoring and its usage method.

[0064] According to the appendix Figure 1-9 As shown, the device includes a base 100, a tabletop 200, a rotating platform 300, a weighing mechanism 400, and a chopstick holder 500. The tabletop 200 is mounted on top of the base 100, and the base 100 provides height support for the tabletop 200. The rotating platform 300 is used for placing and rotating food items, making it convenient for diners to eat. The weighing mechanism 400 is installed in the inner cavity of the card hole 306. The rotating platform 300 is used for the rotation of multiple weighing mechanisms 400, which are used for collecting and monitoring the health data of diners' meals. Multiple chopstick holders 500 are set on the upper surface of the tabletop 200. The top of each chopstick holder 500 has an ID QR code, and the bottom of each chopstick holder 500 has a radio frequency passive tag. The rotation of the weighing mechanism 400 is used to read the ID data of the chopstick holders 500 in relative positions. The chopstick holders 500 are also used by diners to place their chopsticks, making it easy for the chopstick holders 500 to be bound to the ID of the corresponding chopstick user.

[0065] The base 100 includes a base barrel 101, triangular plates 102, a supporting steel frame 103, a supporting frame plate 104, and supporting wooden strips 105. The base barrel 101 provides height support for the platform 200. The base barrel 101 has an annular cylindrical structure. Multiple triangular plates 102 are arranged in a circular array and fixed to the top of the inner wall of the base barrel 101. The supporting steel frame 103 is fixed to the top of the multiple triangular plates 102 and the top of the base barrel 101 by screws. The triangular plates 102 are used for support between the base barrel 101 and the supporting steel frame 105. The reinforcement between the three supports increases the supporting force on the supporting steel frame 103. The supporting frame plate 104 is set on the top of the supporting steel frame 103, and the tabletop 200 is installed on the upper surface of the supporting frame plate 104. Multiple supporting wooden strips 105 are fixed in a ring array between the supporting frame plate 104 and the supporting steel frame 103. Through the supporting wooden strips 105, the supporting frame plate 104 can be stably supported above the supporting steel frame 103, so that the supporting frame plate 104 can stably support the tabletop 200.

[0066] In addition, the countertop 200 includes a fixed rock plate 201 and a steamer controller 202. The fixed rock plate 201 is installed on the upper surface of the support frame plate 104 by screws. The steamer controller 202 is fixedly inserted through one side of the fixed rock plate 201 and embedded in one side of the support frame plate 104. The identification chopstick holder 500 is set on the upper surface of the fixed rock plate 201.

[0067] The rotating table 300 includes an electric rotating core 301, a rotating rock plate 302, a steam pot 303, a pot lid 304, a steam pot water tank 305, and locking holes 306. The electric rotating core 301 is used for the rotation support of the rotating rock plate 302. The steam pot 303 is installed in the middle of the rotating rock plate 302. The steam pot 303 is an electric heating pot. The pot lid 304 is set on the top of the steam pot 303. The steam pot water tank 305 is set in the inner cavity of the base 100. Multiple locking holes 306 are arranged in a ring array on the upper surface of the rotating rock plate 302. The steam pot 303 is sleeved in the middle of the rotating rock plate 302. The steam pot water tank 305 is connected to the top of the steam pot 303 through a steam pipe. The steam pot controller 202 is connected to the electrical control terminal of the steam pot 303 through a connecting wire. The steam pot controller 202 is used for the electrical control of the steam pot 303, which facilitates the control of the steaming time of the food in the steam pot 303.

[0068] Furthermore, the electric rotating core 301 includes a core support 311, a rotating gear 312, a rotating sleeve 313, a rotating bracket 314, a rotating power motor 315, and a pot frame 316. The core support 311 is fitted into the inner cavity of the bottom barrel 101, and the bottom of the core support 311 is fixed to the ground by a suction cup. The rotating gear 312 is rotatably inserted into the middle of the core support 311 through a bearing. The rotating sleeve 313 is fixed to the top of the rotating gear 312, so that the rotation of the rotating gear 312 can drive the rotating sleeve 313 to rotate stably. Multiple rotating brackets 314 are fixed in a circular array on the top of the rotating sleeve 313. The rotating brackets 314 are connected to the rotating rock slab 302, so that the multiple rotating brackets 314 can rotate the rotating rock slab 302. The rotating support 315 is mounted on the outer wall of the rotating gear 312 via a linkage gear. The rotating power motor 315 is a stepper motor. The bottom output shaft of the rotating power motor 315 is fixedly connected to the linkage gear, which meshes with the outer wall of the rotating gear 312. Driven by the rotating power motor 315, the linkage gear is easily driven to rotate, so that the linkage gear drives the rotating gear 312 to rotate stably. This allows the rotating bracket 314 to drive the rotating rock plate 302 to rotate, making it easy to change the dishes in front of the diners. The pot rack 316 is mounted in the middle of the rotating sleeve 313 through a bearing. The pot rack 316 is fixedly connected to the bottom of the steam pot 303, so that the pot rack 316 can provide high support for the steam pot 303.

[0069] Specifically, the rotating support 314 includes a positioning frame 341, a first bolt 342, and a fixing plate 343. Multiple positioning frames 341 are fixed in a ring array on the outer wall of the rotating sleeve 313. Multiple first bolts 342 are installed at the top two ends of the positioning frame 341. The fixing plate 343 is fixed to the top of the first bolts 342. The fixing plate 343 is fixedly connected to the lower surface of the rotating rock plate 302 by pre-embedded four-pronged nuts, so that the rotation of the rotating sleeve 313 at the bottom of the positioning frame 341 can drive the rotating rock plate 302 to rotate stably.

[0070] More specifically, the pot frame 316 includes a rotating ring 361, an L-shaped frame 362, a second bolt 363, and a locking block 364. The rotating ring 361 rotates on the top of the rotating sleeve 313 via a bearing. The bottom of the rotating ring 361 is fixedly inserted into the middle of the core support 311. Multiple L-shaped frames 362 are arranged in a ring array and fixed to the outer wall of the rotating ring 361. The second bolt 363 is fixed to the top of the L-shaped frame 362. The locking block 364 is installed on the top of the second bolt 363 via a nut. Multiple locking blocks 364 are engaged with the top of the steam pot 303. Through the rotational connection between the rotating ring 361 and the rotating sleeve 313 and the engagement of the locking block 364 with the top of the steam pot 303, the influence of the rotation of the rotating sleeve 313 on the rotating ring 361 is reduced, and the positional stability of the steam pot 303 is improved. Furthermore, through the covering of the pot lid 304, the steam pot 303 can be used to steam dishes stably.

[0071] Furthermore, the weighing mechanism 400 includes an electronic scale pan 401, an RFID reader antenna 402, and a data controller 403. The electronic scale pan 401 is snapped into the inner cavity of the slot 306. The electronic scale pan 401 weighs the food through a weighing sensor and can stably load the food. The electronic scale pan 401 uses an RFID tag installed at its bottom for reading the food. The RFID reader antenna 402 is fixed to one side of the electronic scale pan 401 by a plastic bracket. The RFID reader antenna 402 is used to read the RFID passive tag ID at the bottom of the chopstick holder 500 in a relative state. The data controller 403 is connected to multiple electronic scale pans 401 through a power cord. The data controller 403 is installed at the bottom of the rotating rock plate 302. The data controller 403 is used to correlate the weight data of the food on multiple electronic scale pans 401, which facilitates health monitoring of the food consumed by diners.

[0072] A method for using a smart dining table with integrated health monitoring includes the following steps:

[0073] Step 1: User Identity Binding. Before the meal begins, each diner takes a dedicated identification chopstick holder 500 and places it in its own fixed position on the fixed rock slab 201 of the dining table. The system binds the unique ID of each identification chopstick holder 500 with the specific diner's identity information through the backend operation of the mobile APP scanning code, so that subsequent data can be accurately linked.

[0074] The food placement and weighing calibration involves placing the steamed food from the steam pot 303 one by one onto the electronic scale pan 401 on the rotating rock plate 302. Each electronic scale pan 401 automatically weighs the initial weight of the food. The system background inputs the basic information of the food name and nutritional components to complete the initialization of the food information. During the meal, if it is necessary to heat or steam the food, the steam pot 303 located in the center of the table can be used. The temperature and time can be set through the steam pot controller 202. The steam pot water tank 305 will provide water for heating the water in the steam pot 303, realizing the function of steaming and eating at the same time.

[0075] Step Two: Normal Food Retrieval and Rotation. After the meal begins, the rotating rock plate 302 is driven to rotate by the electric rotating core 301. When the desired dish is rotated to the diner's front, the rotation of the rotating rock plate 302 causes the weighing mechanism 400 below the dish to move accordingly. When the RF card reader antenna 402 on the side of the weighing mechanism 400 rotates into the effective reading range of the bottom of the identification chopstick holder 500 at the diner's location, the RF card reader antenna 402 instantly reads the ID information of the chopstick holder. When the diner needs to pick up the food, they will pick up the chopsticks from their fixed identification chopstick holder 500. When they pick up food from the plate, the weight of the electronic scale pan 401 on which the dish is located will decrease in real time. The weight reduction data of the electronic scale pan 401 will be associated with key information and uploaded to the backend through the data controller 403. Among them, "who picked it up": the ID of the identification chopstick holder 500 read by the radio frequency card reader antenna 402, and "how much was picked up": the amount of weight reduction monitored in real time by the electronic scale pan 401;

[0076] Step 3: Health Monitoring and Feedback. The system uses algorithms to automatically assign the weight of the food picked up to the corresponding diner and accumulates their intake of various dishes. Throughout the meal, the diner will repeatedly accumulate data with each picking up action. The system continuously records the dietary data of all diners and can perform real-time analysis and feedback based on preset health goals (such as calories, salt, nutritional balance, etc.). Diners or health management personnel can view real-time intake reports and health suggestions through connected mobile devices.

[0077] In one implementation, the RFID reader antenna 402 reads and identifies the ID of the chopstick holder 500 during rotation. However, the rotation of the rotating rock plate 302 may cause changes in the reading distance between the antenna and the chopstick holder due to speed fluctuations or mechanical tolerances, leading to signal loss or misreading. For example, when the rotation speed is too fast, the RFID reader antenna 402 may not be able to stably read the ID within the effective range, resulting in data matching failure. At the same time, the electronic scale pan 401 of the weighing mechanism 400 is affected by inertia during movement, and the weight data acquisition may be delayed, resulting in a mismatch with the ID reading timestamp. This is essentially a contradiction between the dynamic mechanical system and the asynchronous timing of wireless communication.

[0078] Therefore, to address this bottleneck, this embodiment integrates an edge computing module and an inertial measurement unit (IMU) and reconstructs the data acquisition logic, as detailed below:

[0079] An IMU sensor is integrated into the electric rotating core 301 of the rotating rock plate 302 to monitor the rotational angular velocity and acceleration in real time; at the same time, an edge computing chip is embedded in the data controller 403 to run a dynamic timing calibration algorithm.

[0080] IMU data and signal strength information from the RF reader antenna 402 are fused in real time. An algorithm predicts the optimal reading window and dynamically adjusts the rotation speed of the rotary motor 315, such as slowing it down to a critical point to ensure reading stability. Simultaneously, a timestamp is added to the weight data of the electronic scale pan 401, and fuzzy matching is performed with the ID reading event using edge computing to reduce false associations.

[0081] This embodiment deeply integrates mechanical control and data communication to improve data matching accuracy, and the technical effect can be achieved by enhancing the software algorithm without changing the hardware structure.

[0082] In some embodiments, users are required to scan a QR code via a mobile app to bind and identify the chopstick holder 500. This is inefficient in scenarios with multiple users or elderly users, and the health feedback relies on preset goals, lacking real-time personalized adjustments. This exposes the closed nature of the system architecture and the passive nature of user interaction, making it unable to adapt to diverse health needs (such as dynamic nutrition recommendations) and limiting the product's market reach.

[0083] Therefore, to solve this problem, this embodiment redesigns the user interaction architecture by combining biometrics and cloud computing across different domains:

[0084] A miniature camera or fingerprint sensor is integrated into the chopstick holder 500 to achieve seamless identity binding; at the same time, the data controller 403 is connected to the cloud AI platform, which generates a personalized health model based on historical dietary data.

[0085] Collaborative working mode: When users use the system for the first time, they can choose to bind their accounts using biometrics or QR codes. Subsequently, the system will automatically identify users based on their behavioral patterns (such as the frequency of picking up food). Cloud AI analyzes real-time intake data, dynamically adjusts health recommendations (such as calorie allocation), and feeds this information back to the steamer 303 via the steamer controller 202, automatically adjusting steaming parameters (such as low-salt mode).

[0086] Improved technological effectiveness: User binding time reduced by 50%, and health management upgraded from passive recording to proactive intervention.

[0087] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of this invention is defined by the appended claims and their equivalents.

Claims

1. A smart dining table with integrated health monitoring, comprising a base (100) and a tabletop (200), the tabletop (200) being mounted on top of the base (100), characterized in that, Also includes: A rotating platform (300) includes an electric rotating core (301), a rotating rock slab (302), a steam pot (303), a pot lid (304), a steam pot water tank (305), and locking holes (306). The electric rotating core (301) is used for the rotation support of the rotating rock slab (302). The steam pot (303) is installed in the middle of the rotating rock slab (302). The pot lid (304) is set on the top of the steam pot (303). The steam pot water tank (305) is set in the inner cavity of the base (100). A plurality of locking holes (306) are arranged in a ring array on the upper surface of the rotating rock slab (302). Weighing mechanism (400), the weighing mechanism (400) is installed in the cavity of the card hole (306), the rotating table (300) is used for the rotation of multiple weighing mechanisms (400), and the weighing mechanism (400) is used for the collection and monitoring of health data of diners' meals; A plurality of the identified chopstick holders (500) are disposed on the upper surface of the tabletop (200), and the rotation of the weighing mechanism (400) is used to read the ID data of the identified chopstick holders (500) in relative positions.

2. The smart dining table with integrated health monitoring according to claim 1, characterized in that, The base (100) includes: A bottom bucket (101) is used for height support of the tabletop (200); Triangular plates (102), a plurality of said triangular plates (102) are fixed in a ring array to the top of the inner wall of the bottom barrel (101); A supporting steel frame (103) is fixed to the top of multiple triangular plates (102) and the top of the bottom bucket (101) by screws. The triangular plates (102) are used to reinforce the bottom bucket (101) and the supporting steel frame (103). A support frame plate (104) is provided on the top of the support steel frame (103), and the platform (200) is installed on the upper surface of the support frame plate (104); Supporting wooden strips (105), a plurality of the supporting wooden strips (105) are fixed in a ring array between the supporting frame plate (104) and the supporting steel frame (103).

3. A smart dining table integrating health monitoring according to claim 2, characterized in that, The tabletop (200) includes: A fixed rock plate (201) is installed on the upper surface of the support frame plate (104) by means of screws; The steamer controller (202) is fixedly inserted through one side of the fixed rock plate (201) and embedded in one side of the support frame plate (104). The identification chopstick holder (500) is set on the upper surface of the fixed rock plate (201).

4. A smart dining table integrating health monitoring according to claim 2, characterized in that, The electrically rotating core (301) includes: The movement support (311) is sleeved in the inner cavity of the bottom barrel (101); A rotating gear (312) is inserted into the middle of the movement support (311) via a bearing; A rotating sleeve (313) is fixed to the top of a rotating gear (312); A rotating support (314), wherein multiple rotating supports (314) are fixed in a ring array on the top of the rotating sleeve (313), and the rotating supports (314) are connected to the rotating rock plate (302); A rotary power motor (315) is mounted on the outer wall of a rotary gear (312) via a linkage gear; The pot frame (316) is mounted on the middle part of the rotating sleeve (313) through a bearing, and the pot frame (316) is fixedly connected to the bottom of the steam pot (303).

5. A smart dining table integrating health monitoring according to claim 4, characterized in that, The rotating support (314) includes: Positioning frames (341), a plurality of said positioning frames (341) are fixed in a ring array to the outer wall of the rotating sleeve (313); First bolts (342), a plurality of first bolts (342) are installed at both ends of the top of the positioning frame (341); A fixing plate (343) is fixed to the top of the first bolt (342), and the fixing plate (343) is fixedly connected to the lower surface of the rotating rock plate (302) by a pre-embedded four-claw nut.

6. A smart dining table integrating health monitoring according to claim 4, characterized in that, The pot frame (316) includes: Rotary ring (361), which rotates on the top of rotating sleeve (313) via a bearing; L-shaped frames (362), multiple L-shaped frames (362) are fixed to the outer wall of the rotating ring (361) in a ring array; The second bolt (363) is fixed to the top of the L-shaped frame (362); A locking block (364) is installed on the top of a second bolt (363) by a nut, and multiple locking blocks (364) are engaged with the top of a steam pot (303).

7. A smart dining table integrating health monitoring according to claim 1, characterized in that, The steam pot (303) is fitted in the middle of the rotating rock slab (302), and the steam pot water tank (305) is connected to the top of the steam pot (303) through a steam pipe.

8. A smart dining table integrating health monitoring according to claim 1, characterized in that, The weighing mechanism (400) includes: An electronic weighing pan (401) is snapped into the inner cavity of a locking hole (306); Radio frequency card reader antenna (402), the radio frequency card reader antenna (402) is fixed to one side of the electronic scale pan (401) by a plastic bracket; A data controller (403) is connected to multiple electronic weighing pans (401) via a power cord and is installed on the bottom of a rotating rock plate (302).

9. A smart dining table integrating health monitoring according to claim 8, characterized in that, The radio frequency card reader antenna (402) is used to read the ID of the chopstick holder (500) under relative conditions, and the electronic scale pan (401) is used to read the dishes through the RFID tag installed at the bottom.

10. A method of using a smart dining table with integrated health monitoring according to any one of claims 1-9, characterized in that, Includes the following steps: Step 1: User identity binding. Before the meal begins, each diner takes a dedicated identification chopstick holder (500) and places it in its own fixed position on the fixed rock slab (201) of the dining table. The system binds the unique ID of each identification chopstick holder (500) with the specific diner's identity information through the background operation of scanning the code by the mobile APP, so that the subsequent data can be accurately associated. Placement and weighing calibration of dishes: Place the dishes steamed in the steamer (303) one by one on the electronic scale pan (401) on the rotating rock plate (302). Each electronic scale pan (401) will automatically weigh the initial weight of the dish. The dish name and basic nutritional information are entered through the system background to complete the initialization of the dish information. Step 2: Normal food retrieval and rotation. After the meal begins, the rotating rock plate (302) is driven to rotate by the electric rotating core (301). When the desired dish is rotated to the diner's front, the rotation of the rotating rock plate (302) will cause the weighing mechanism (400) under the dish to move accordingly. When the radio frequency card reading antenna (402) on the side of the weighing mechanism (400) rotates to the effective reading range of the bottom of the identification chopstick holder (500) where the diner is located, the radio frequency card reading antenna (402) instantly reads the ID information of the chopstick holder. When the diner needs to pick up the dish, he will pick up the chopsticks from his fixed identification chopstick holder (500). When he picks up the food from the plate, the weight of the electronic scale pan (401) where the dish is located will decrease in real time. The weight reduction data of the electronic scale pan (401) will be associated with key information and uploaded to the background through the data controller (403). Step 3: Health Monitoring and Feedback. The system uses algorithms to automatically assign the weight of the food picked up to the corresponding diner and accumulates their intake of various dishes. Throughout the meal, the diner will repeatedly accumulate data with each picking up action. The system continuously records the dietary data of all diners in the background and can perform real-time analysis and feedback based on preset health goals. Diners or health management personnel can view real-time intake reports and health suggestions through connected mobile terminal devices.

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