Pressing structure in vermicelli drying

Abstract

The utility model relates to the field of bean vermicelli drying, and discloses a pressing structure in bean vermicelli drying, which comprises a placing barrel, two sliding grooves are formed in the outer circle wall surface of the placing barrel, sliding blocks are respectively arranged in the two sliding grooves in a sliding fit mode, a placing net plate is fixed between the two sliding blocks, and the placing net plate is arranged on the outer circle wall surface of the placing barrel. A fixing plate is arranged below the containing barrel, supporting plates are fixed to the top face of the fixing plate, a fixing top plate is fixed to the top faces of the two supporting plates, a PLC is fixed to one side of one supporting plate, an electric push rod is arranged below the fixing top plate, and a pressing plate is fixed to one end of a telescopic rod of the electric push rod. According to the bean vermicelli packaging device, the pressing plate is effectively controlled by the electric push rod when the pressing plate is extruded, so that the overall thickness of bean vermicelli can be effectively adjusted when the bean vermicelli is extruded, the thickness of the dried bean vermicelli is not single any more, and the diversity of bean vermicelli packaging is increased.

Description

Technical Field

[0001] The utility model relates to the technical field of vermicelli drying, in particular to a pressing structure in vermicelli drying. Background Art

[0002] Vermicelli (also known as rice noodles) is one of the most common foods in China. It is a filamentous food made of mung bean and sweet potato starch, hence the name vermicelli. However, in practice, it is found that after the vermicelli enters the mold, the vermicelli on the top is prone to curl up due to its own elastic force, and some vermicelli will also curl up during the drying process. This will cause the curled part to break or puncture the packaging bag during the final packaging process, resulting in uneven vermicelli quality or poor packaging effect, thereby resulting in poor product quality.

[0003] According to the Chinese patent publication number: CN219762445U, a pressing structure for vermicelli drying includes a pressing rod and a pressing plate horizontally arranged at the bottom of the pressing rod, the pressing rod includes a connecting part, a sleeve part connected to the bottom of the connecting part, and a movable part vertically movably fitted to the inner wall of the sleeve part, the pressing plate is connected to the bottom of the movable part, and an elastic member is arranged between the top of the pressing plate and the bottom of the sleeve part.

[0004] In the above scheme, the vermicelli is pressed by a pressing rod, resulting in the following disadvantages: during the pressing process, the downward pressure of the pressing rod cannot be effectively controlled, and the vermicelli can only be pressed into the same thickness, resulting in the overall thickness of the pressed vermicelli being too uniform. Utility Model Content

[0005] The utility model aims to provide a pressing structure for vermicelli drying to solve the problem that during the pressing process, the downward pressure of the pressing rod cannot be effectively controlled and the vermicelli can only be pressed into the same thickness, resulting in the overall thickness of the pressed vermicelli being too uniform.

[0006] In order to achieve the above-mentioned purpose of the utility model, the utility model adopts the following technical scheme: a pressing structure in vermicelli drying, including a placing barrel, the outer circular wall surface of the placing barrel is provided with two sliding grooves, the interiors of the two sliding grooves are respectively slidably matched with sliding blocks, a placing mesh plate is fixed between the two sliding blocks, a fixing plate is arranged below the placing barrel, a supporting plate is fixed on the top surface of the fixing plate, fixed top plates are fixed on the top surfaces of the two support plates, a PLC controller is fixed on one side of one of the support plates, an electric push rod is arranged below the fixed top plate, and a pressing plate is fixed to one end of the telescopic rod of the electric push rod.

[0007] Preferably, a fixing groove is formed on the bottom surface of the fixed top plate, and the interior of the fixing groove is fixed to the electric push rod.

[0008] Preferably, a protective plate is fixed to one end of the pressing plate facing the mesh plate.

[0009] Preferably, a main bottom shell is fixed to the bottom surface of the fixed plate, a main bottom plate is fixed to the bottom surface of the main bottom shell, and two drying devices are fixed inside the main bottom shell.

[0010] Preferably, a mounting hole is formed on the top surface of the fixing plate, and a mounting mesh plate is fixed inside the mounting hole.

[0011] Preferably, an observation glass is fixed on the outer circular wall surface of the placement barrel.

[0012] Compared with the prior art, the pressing structure in vermicelli drying using the above technical solution has the following beneficial effects:

[0013] 1. During use, the staff will place the vermicelli inside the bucket, and use the mesh plate to concentrate the vermicelli inside the bucket to ensure that the vermicelli will not slip out. After the placement is completed, the electric push rod is started by the PLC controller, and the pressing plate is moved downward by the push of the telescopic rod of the electric push rod. The pressing plate moves downward to the inside of the bucket, so that the pressing plate presses the vermicelli. The vermicelli can be effectively shaped by the limit of the bucket and the extrusion of the pressing plate, thereby ensuring the beautiful shape of the vermicelli after drying. During drying, when the thickness of the extruded vermicelli needs to be adjusted, the electric push rod is controlled by the PLC controller so that the electric push rod can drive the pressing plate to move up and down. When a larger thickness is required, the pressing plate is moved away from the vermicelli by stretching the telescopic rod of the electric push rod, thereby reducing the extrusion of the vermicelli and increasing the thickness of the vermicelli. When a smaller thickness is required, the pressing plate is pushed by the telescopic rod of the electric push rod to squeeze the vermicelli and reduce the thickness of the vermicelli. When the required thickness is reached, the electric push rod can be closed. The electric push rod effectively controls the extrusion of the pressing plate, so that the overall thickness of the vermicelli can be effectively adjusted when being squeezed, so that the overall drying thickness of the vermicelli is no longer single, thereby increasing the diversity of vermicelli packaging.

[0014] 2. During use, the pressing plate is protected by a protective plate so that the pressing plate will not directly contact the vermicelli when squeezing the vermicelli, preventing the water in the vermicelli from contacting the pressing plate for a long time, causing corrosion of the pressing plate and affecting the pressing plate. After the vermicelli is squeezed, the drying device is started by the PLC controller to dry the vermicelli. When the drying device is started, the hot air will float upward, so that the vermicelli inside the bucket can be dried by installing the mesh plate. The hot air can be accurately in contact with the vermicelli by installing the mesh plate, so that the vermicelli can be dried more quickly. When adjusting the thickness of the vermicelli, the vermicelli inside the bucket can be observed through the observation glass, so that the staff can effectively control the thickness of the vermicelli. After drying, the staff can lift the placement mesh plate upward by sliding the sliding block, so that the vermicelli on the top surface of the placement mesh plate is lifted. The lifting of the placement mesh plate makes it easier to take out the vermicelli after drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional schematic diagram of an embodiment.

[0016] Figure 2 Schematic diagram of the disassembly of the embodiment.

[0017] Figure 3 It is a cross-sectional schematic diagram of the fixed top plate in the embodiment.

[0018] Figure 4 It is a schematic diagram of the explosion of the main bottom shell in the embodiment.

[0019] Figure 5 This is a schematic diagram of the explosion at the location where the barrel is placed in the embodiment.

[0020] In the figure: 1. Place the barrel; 2. Sliding groove; 3. Sliding block; 4. Place the screen; 5. Fixed plate; 6. PLC controller; 7. Electric push rod; 8. Pressing plate; 9. Support plate; 10. Fixed top plate; 11. Fixed groove; 12. Protective plate; 13. Mounting hole; 14. Mounting screen; 15. Main bottom shell; 16. Drying device; 17. Observation glass; 18. Main bottom plate. DETAILED DESCRIPTION

[0021] The preferred embodiments of the present invention are described in detail below in conjunction with the accompanying drawings.

[0022] like Figure 1-Figure 5As shown, a pressing structure in vermicelli drying comprises a placing barrel 1, wherein the outer circular wall surface of the placing barrel 1 is provided with two sliding grooves 2, the insides of the two sliding grooves 2 are respectively slidably matched with sliding blocks 3, a placing mesh plate 4 is fixed between the two sliding blocks 3, a fixing plate 5 is arranged below the placing barrel 1, a supporting plate 9 is fixed to the top surface of the fixing plate 5, a fixed top plate 10 is fixed to the top surfaces of the two supporting plates 9, a PLC controller 6 is fixed to one side of one of the supporting plates 9, the PLC controller 6 is an existing structure and will not be described in detail here, an electric push rod 7 is arranged below the fixed top plate 10, the electric push rod 7 is an existing structure and will not be described in detail here, the electric push rod 7 is electrically connected to the PLC controller 6, a pressing plate 8 is fixed to one end of the telescopic rod of the electric push rod 7, a fixing groove 11 is arranged on the bottom surface of the fixed top plate 10, and the inside of the fixing groove 11 is fixed to the electric push rod 7.

[0023] During use, the staff places the vermicelli inside the placing barrel 1, and the vermicelli is concentrated inside the placing barrel 1 by placing the mesh plate 4, ensuring that the vermicelli will not slip out. After the placement is completed, the electric push rod 7 is started by the PLC controller 6, and the pressing plate 8 is moved downward by the push of the telescopic rod of the electric push rod 7. The pressing plate 8 moves downward to the inside of the placing barrel 1 through the downward movement of the pressing plate 8, so that the pressing plate 8 presses the vermicelli. Through the limit of the placing barrel 1 and the extrusion of the pressing plate 8, the vermicelli can be effectively shaped, thereby ensuring the beautiful shape of the vermicelli after drying. During drying, when the thickness of the extruded vermicelli needs to be adjusted, the electric push rod 7 is controlled by the PLC controller 6, so that the electric push rod 7 can drive the pressing plate 8 to rise and fall. When a larger thickness is required, the pressing plate 8 is moved away from the vermicelli by stretching the telescopic rod of the electric push rod 7, thereby reducing the extrusion of the vermicelli and increasing the thickness of the vermicelli. When a smaller thickness is required, the pressing plate 8 is pushed by the telescopic rod of the electric push rod 7 to squeeze the vermicelli and reduce the thickness of the vermicelli. When the required thickness is reached, the electric push rod 7 can be turned off. Through the effective control of the electric push rod 7 when squeezing the pressing plate 8, the overall thickness of the vermicelli can be effectively adjusted when the vermicelli is squeezed, so that the overall thickness of the vermicelli when dried is no longer single, thereby increasing the diversity of vermicelli packaging.

[0024] like Figure 1-Figure 4 As shown, a main bottom shell 15 is fixed to the bottom surface of the fixed plate 5, a main bottom plate 18 is fixed to the bottom surface of the main bottom shell 15, two drying devices 16 are fixed inside the main bottom shell 15, the drying devices 16 are existing structures and are not described here in detail, the drying devices 16 are electrically connected to the PLC controller 6, a protective plate 12 is fixed to the end of the pressing plate 8 facing the placement mesh plate 4, a mounting hole 13 is opened on the top surface of the fixed plate 5, a mounting mesh plate 14 is fixed inside the mounting hole 13, and an observation glass 17 is fixed to the outer circular wall of the placement barrel 1.

[0025] In use, the pressing plate 8 is protected by the protective plate 12 so that the pressing plate 8 will not directly contact the vermicelli when squeezing the vermicelli, and the water in the vermicelli is prevented from contacting the pressing plate 8 for a long time, causing the pressing plate 8 to corrode. When the vermicelli is squeezed, the drying device 16 is started by the PLC controller 6, and the vermicelli is dried by the drying device 16. When the drying device 16 is started, the hot air will float upward, so that the vermicelli inside the placement barrel 1 is dried by installing the mesh plate 14. By installing the mesh plate 14, the hot air can accurately contact the vermicelli, so that the vermicelli is dried more quickly. When adjusting the overall thickness of the vermicelli, the vermicelli inside the placement barrel 1 is observed through the observation glass 17, so that the staff can effectively control the thickness of the vermicelli. After drying, the staff can lift the placement mesh plate 4 upward by sliding the sliding block 3, so that the vermicelli on the top surface of the placement mesh plate 4 is lifted, and the lifting of the placement mesh plate 4 makes it easier to take out the vermicelli after drying.

[0026] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pressing structure for drying vermicelli, comprising a placing barrel (1), characterized in that: The outer circular wall surface of the placement barrel (1) is provided with two sliding grooves (2), and the insides of the two sliding grooves (2) are respectively slidably matched with sliding blocks (3), and a placement screen (4) is fixed between the two sliding blocks (3). A fixed plate (5) is arranged below the placement barrel (1), and a support plate (9) is fixed on the top surface of the fixed plate (5), and fixed top plates (10) are fixed on the top surfaces of the two support plates (9), and a PLC controller (6) is fixed on one side of one of the support plates (9). An electric push rod (7) is arranged below the fixed top plate (10), and a pressing plate (8) is fixed on one end of the telescopic rod of the electric push rod (7).

2. The pressing structure in vermicelli drying according to claim 1, characterized in that: A fixing groove (11) is provided on the bottom surface of the fixed top plate (10), and the interior of the fixing groove (11) is fixed to the top end of the electric push rod (7).

3. The pressing structure in vermicelli drying according to claim 1, characterized in that: A protective plate (12) is fixed to one end of the pressing plate (8) facing the placement screen plate (4).

4. The pressing structure in vermicelli drying according to claim 1, characterized in that: A main bottom shell (15) is fixed to the bottom surface of the fixed plate (5), a main bottom plate (18) is fixed to the bottom surface of the main bottom shell (15), and two drying devices (16) are fixed inside the main bottom shell (15).

5. The pressing structure in vermicelli drying according to claim 1, characterized in that: The top surface of the fixing plate (5) is provided with a mounting hole (13), and a mounting mesh plate (14) is fixed inside the mounting hole (13).

6. The pressing structure in vermicelli drying according to claim 1, characterized in that: An observation glass (17) is fixed on the outer circular wall surface of the placement barrel (1).

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