Graphical user interface for setting menu categories on electronic devices

Abstract

1. Name of the product of this design: Graphical user interface for setting menu classification for electronic equipment. 2. Purpose of this design product: for use in an electronic device. 3. The key design point of this design product lies in the graphical user interface. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Designate Design 1 as the base design. 6. Purpose of the graphical user interface: It is a display interface used by the catering system to classify and arrange dishes. 7. Human-computer interaction mode of the graphical user interface: The main view of Design 1 is a dish swimlane mode editing and browsing interface. You can update the information of a dish card by clicking on it and editing it in the vertical column on the right; the main view of Design 2 is a dish swimlane mode display interface. You can display dishes in different scenarios by clicking on the corresponding options on the top left; the main view of Design 3 is a smart meal preparation dish display interface. You can view various dishes by clicking on the "Dish Classification" button above; the main view of Design 4 is a smart meal preparation dish display interface. You can view various dishes by clicking on the "Dish Classification" button above. 8. Other situations that require explanation: Omit other views. An "X" in each drawing indicates an alternative or variable text, number, or punctuation mark.

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