Methods and compositions for producing triacetic acid lactone
Genetically modified yeast cells produce malonyl-CoA and triacetic acid lactone in peroxisomes using fatty acids and oils, addressing the cost inefficiency of natural sources and enhancing TAL production for commercial applications.
Patent Information
- Application Number
- PCT/US2025/032863
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-06-11
- Filing Date
- 2025-06-09
- Publication Date
- 2025-12-18
AI Technical Summary
The high cost and inefficiency of producing triacetic acid lactone (TAL) from natural sources like Gerbera daisies limits its commercial application, necessitating a synthetic and bioengineered microbial production method.
Genetically modified yeast cells are engineered to produce malonyl-coenzyme A and triacetic acid lactone in their peroxisomes using fatty acids, vegetable oils, or alkanes as feedstocks, with enzymes like acyl-CoA oxidase and methylmalonyl-CoA carboxyltransferase localized in the peroxisomes to enhance production.
The modified yeast cells efficiently produce malonyl-CoA and TAL, achieving concentrations up to 2,000 pg/L, overcoming the limitations of natural sources and providing a cost-effective biobased substitute for petrochemicals.