Tea drink and preparation method thereof
A technology of tea beverage and hawthorn, which is applied in the preparation of tea beverage and in the field of tea beverage, can solve problems such as side effects and inconvenience, achieve balanced nutrition and curative effect, and promote the effect of healthy diet
CN103349131AInactive Publication Date: 2013-10-16ZHUHAI DAHICHA DRINK DEV CO LTD
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Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2013-10-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
The invention provides tea drink which comprises the following components in parts by weight: 5 to 20 parts of hawthorn, 5 to 20 parts of malt, 3 to 10 parts of radish, 3 to 10 parts of sorghum, 5 to 20 parts of honey, 20 to 50 parts of white sugar, 3 to 10 parts of fresh ginger, and 1000 parts of water. The coordinating of the components can achieve a better curative effect and promote balance diet.
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