Nutritious wax gourd noodles and preparation method thereof

Abstract

The invention provides nutritional white gourd noodles and a preparation method thereof, and aims to overcome the shortcomings of short storage life, nutritional singleness, high deformation rate during storage and high adhesion rate and lack of smoothness of noodles in the prior art. The noodles comprise the following components by weight: 100 to 110 kilograms of dry flour, 4.4 to 5 kilograms of white gourd juice, 0.2 to 0.4 kilogram of winter lotus, 0.5 to 0.9 kilogram of red lotus, 0.6 to 0.9 kilogram of white lotus, 1 to 3 kilograms of Gordon euryale seed, bile of 8 to 12 snake galls, bile of 4 to 8 ox-galls, 0.15 to 0.2 kilogram of table salt and 0.15 to 0.2 kilogram of dietary alkali. The preparation method comprises the following steps of uniformly mixing and stirring the flour, winter lotus powder, red lotus powder, white lotus powder, Gordon euryale seed powder, the table salt and the alkali, adding the white gourd juice, the bile of the snake galls, the bile of the ox-galls and a proper amount of water, and uniformly stirring the mixture to prepare rough noodle blanks; pressing the rough blanks into noodles. The noodles have high nutritional value, are long in storage life, are difficultly adhered when being cooked, and tastes soft, tender and smooth, and the addition of a preservative is not needed.

Description

technical field

[0001] The invention relates to the field of food, in particular to a nutritional noodle. Background technique

[0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Noodles are a kind of dough kneaded from grain or bean flour with water, and then made into sheets by pressing or rolling, and then cut or pressed into strips, or made into strips or small pieces by rubbing, pulling, kneading, etc. shape. It can be boiled, fried, stewed, or fried as a staple food or fast food on the dinner table.

[0003] Today, with the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher. ...

Examples

Embodiment 1

[0026] Take 100kg of high-quality flour, 5kg of winter melon juice, 0.2kg of salt, 0.2kg of edible alkali, 0.3kg of winter lotus powder, 0.5kg of red lotus powder, 0.9kg of white lotus powder, 2kg of Gorgon fruit powder, 12 snake gallbladders, and 4 ox gallbladders;

[0027] Squeeze 5kg of wax gourd juice: 1) Selection of wax gourds: Choose wax gourds that grow well, have crisp and tender tissues, no rot, mildew, and no mechanical damage; 2) Wash: Wash the wax gourds with clean water repeatedly to remove the water on the surface of the wax gourds ;3) Pre-cook the peeled winter melon in 80-90 degree water for 3-5 minutes, cool with ice water and cut into small pieces; 4) Squeeze the juice, put the small pieces of winter melon into the juice Squeeze it into juice by crushing it in the machine; 5), filter, filter the squeezed juice through a filter into wax gourd juice, and set aside;

[0028] Grind winter lotus, red lotus, white lotus, and gorgon into powder respectively, mix fl...

Embodiment 2

[0032] Prepare 110kg of flour from selected wheat: firstly wash the selected wheat, remove impurities, moisten the wheat for 20-24 hours to make the water content 10-14%, dry the wheat, sterilize it, and grind it into 80-120 mesh flour, spare;

[0033] Prepare 4.4kg of wax gourd juice: 1) Select wax gourds that grow well during the peak season of wax gourds, have crisp and tender tissues, no rot and mildew, and no mechanical damage; moisture; 3), pre-cook the peeled wax gourd in 80-90 degrees water for 2-4 minutes to prevent the aging of the wax gourd; 4), cool the pre-cooked wax gourd, put it in a sterile room for dehydration, and bake 5) Repeatedly grind the dried wax gourd into powder and store in a sealed container; 6) Distill the wax gourd powder with water, put the wax gourd powder into a container, add water according to the ratio of wax gourd powder and water: 1:3 , and stirred evenly, distilled for 8 hours, the distillation temperature is 50 degrees, to obtain wax go...

Embodiment 3

[0038] The noodle components are: 105kg of high-quality flour, 4.5kg of wax gourd juice, 0.18kg of salt, 0.18kg of alkali, 0.4kg of winter lotus, 0.5kg of red lotus, 0.6kg of white lotus, 1kg of Gorgon powder, 5 pieces of snake gallbladder, and 8 pieces of ox gallbladder. Distilled for 5 hours, and the distillation temperature was 30 degrees to obtain wax gourd juice,

[0039] All the other are with embodiment 2.

technical field

[0001] The invention relates to the field of food, in particular to a nutritional noodle. Background technique

[0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Noodles are a kind of dough kneaded from grain or bean flour with water, and then made into sheets by pressing or rolling, and then cut or pressed into strips, or made into strips or small pieces by rubbing, pulling, kneading, etc. shape. It can be boiled, fried, stewed, or fried as a staple food or fast food on the dinner table.

[0003] Today, with the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher. ...

Examples

Embodiment 1

[0026] Take 100kg of high-quality flour, 5kg of winter melon juice, 0.2kg of salt, 0.2kg of edible alkali, 0.3kg of winter lotus powder, 0.5kg of red lotus powder, 0.9kg of white lotus powder, 2kg of Gorgon fruit powder, 12 snake gallbladders, and 4 ox gallbladders;

[0027] Squeeze 5kg of wax gourd juice: 1) Selection of wax gourds: Choose wax gourds that grow well, have crisp and tender tissues, no rot, mildew, and no mechanical damage; 2) Wash: Wash the wax gourds with clean water repeatedly to remove the water on the surface of the wax gourds ;3) Pre-cook the peeled winter melon in 80-90 degree water for 3-5 minutes, cool with ice water and cut into small pieces; 4) Squeeze the juice, put the small pieces of winter melon into the juice Squeeze it into juice by crushing it in the machine; 5), filter, filter the squeezed juice through a filter into wax gourd juice, and set aside;

[0028] Grind winter lotus, red lotus, white lotus, and gorgon into powder respectively, mix fl...

Embodiment 2

[0032] Prepare 110kg of flour from selected wheat: firstly wash the selected wheat, remove impurities, moisten the wheat for 20-24 hours to make the water content 10-14%, dry the wheat, sterilize it, and grind it into 80-120 mesh flour, spare;

[0033] Prepare 4.4kg of wax gourd juice: 1) Select wax gourds that grow well during the peak season of wax gourds, have crisp and tender tissues, no rot and mildew, and no mechanical damage; moisture; 3), pre-cook the peeled wax gourd in 80-90 degrees water for 2-4 minutes to prevent the aging of the wax gourd; 4), cool the pre-cooked wax gourd, put it in a sterile room for dehydration, and bake 5) Repeatedly grind the dried wax gourd into powder and store in a sealed container; 6) Distill the wax gourd powder with water, put the wax gourd powder into a container, add water according to the ratio of wax gourd powder and water: 1:3 , and stirred evenly, distilled for 8 hours, the distillation temperature is 50 degrees, to obtain wax go...

Embodiment 3

[0038] The noodle components are: 105kg of high-quality flour, 4.5kg of wax gourd juice, 0.18kg of salt, 0.18kg of alkali, 0.4kg of winter lotus, 0.5kg of red lotus, 0.6kg of white lotus, 1kg of Gorgon powder, 5 pieces of snake gallbladder, and 8 pieces of ox gallbladder. Distilled for 5 hours, and the distillation temperature was 30 degrees to obtain wax gourd juice,

[0039] All the other are with embodiment 2.