Method for extracting longan seed polysaccharide
Through steps such as high-pressure blasting, enzyme treatment, blue light irradiation and microwave treatment, combined with ethanol refrigeration, the problem of polysaccharide structure and activity damage in traditional extraction methods was solved, and longan ribopolysaccharide was efficiently extracted and its structure and activity were maintained.
Patent Information
- Application Number
- CN201810694082.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2018-06-29
- Publication Date
- 2018-12-21
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The traditional extraction method of longan core polysaccharide requires high temperature, which causes damage to the polysaccharide structure and activity, and the extraction rate is low, which wastes longan core resources.
A method that closely combines high-pressure blasting, enzymatic treatment, blue light irradiation, microwave treatment and ethanol refrigeration to improve polysaccharide extraction rate and reduce structural and activity damage, including high-pressure blasting, enzymatic hydrolysis, blue light irradiation, microwave treatment and ethanol refrigeration. Wait for steps.
It effectively improves the extraction rate of polysaccharides, reduces the degree of damage to the structure and activity of polysaccharides, and improves the molecular dissolution speed and antioxidant capacity of polysaccharides.