A method, device, equipment and medium for determining user dish taste

Abstract

The application provides a method, device, equipment and medium for determining user dish taste, which comprises the following steps: obtaining first historical consumption records of a plurality of users who have consumed in a plurality of catering brands; for each user who has consumed in the plurality of catering brands, determining the dish taste of the user by clustering dish vectors of each dish recorded in the first historical consumption records of the user; the dish vector is obtained by training based on second historical consumption records of each user who has consumed in the plurality of catering brands. The dish taste of the user is trained by the dish vector carrying the taste feature of each dish determined in advance, so that the accuracy of determining the dish taste of the user can be improved.

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