A weight-reducing traditional Chinese medicine composition and a preparation method thereof
By preparing a weight-loss herbal composition containing raw Astragalus membranaceus and other Chinese medicinal herbs, the level of browning factor in adipose tissue is regulated, and white fat is promoted to turn brown, which solves the problem of the insignificant effect of existing weight-loss methods and achieves safe and effective weight loss.
Patent Information
- Application Number
- CN202410680801.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-29
- Publication Date
- 2026-04-14
- Estimated Expiration
- 2044-05-29
AI Technical Summary
Existing weight loss methods are not very effective and carry risks. The variety of weight loss products on the market is limited and many have limitations. The cure rate for obesity is low, so there is a need to develop safer and more effective weight loss drugs.
A weight-loss traditional Chinese medicine composition is used, comprising raw astragalus, processed atractylodes, cinnamon, tangerine peel, lotus leaf, raw hawthorn, kelp, turmeric, stir-fried radish seed, and raw cattail pollen, which are medicinal and edible herbs. It is prepared by water decoction extraction and has the effects of invigorating qi and strengthening the spleen, resolving phlegm and removing dampness, warming the kidney and assisting yang. It also regulates the level of browning factor in white adipose tissue and promotes the browning of white adipose tissue.
By increasing the body's energy expenditure and reducing fat production and storage, it effectively reduces white fat accumulation, improves energy expenditure and adipose tissue morphology in obese rats, lowers blood lipid and inflammatory factor levels, and significantly reduces weight.