Egg feed additive with homology of medicine and food

Abstract

The invention relates to the technical field of feed additives, in particular to a medicinal and edible egg feed additive. In order to solve the technical problem, the technical scheme provided by the invention is as follows: the egg feed additive with homology of medicine and food is provided; the feed is prepared by mixing the following raw materials in parts by weight: 1835 to 2400 parts of protein, 1300 to 2600 parts of amino acid, 1600 to 2200 parts of crude fiber, 2300 to 2800 parts of dietary fiber, 2100 to 3250 parts of phosphorus, 1100 to 2000 parts of potassium, 1350 to 2000 parts of calcium, 1200 to 2100 parts of magnesium, 1700 to 2600 parts of vitamin A, 11500 to 2000 parts of vitamin B, 21250 to 1900 parts of vitamin B, 2300 to 2900 parts of vitamin E, 1800 to 2600 parts of beta carrot, 1700 to 2600 parts of total polyphenol, 1000 to 2500 parts of total flavone and 1200 to 2600 parts of total polysaccharide. The feed has the beneficial effects that the feed is scientifically prepared, balanced in nutrition and proper in proportion, so that the laid eggs have various nutritional ingredients, are beneficial to human bodies after being eaten, and are suitable for popularization. Obviously, according to the content of the invention, according to common technical knowledge and conventional means in the field, on the premise of not separating from the basic technical thought of the invention, other various forms of modifications, substitutions or changes can be made.

Description

Technical Field

[0001] The invention relates to the technical field of feed additives, in particular to a medicine-food homologous egg feed additive. Background Art

[0002] Feed additives refer to small or trace substances added during the production, processing and use of feed. They are used in small amounts in feed but have significant effects. Feed additives are raw materials that must be used in the modern feed industry. They have obvious effects on strengthening the nutritional value of basic feed, improving animal production performance, ensuring animal health, saving feed costs, and improving the quality of livestock products.

[0003] The existing laying hen feed additives can mainly supplement the lack of minerals in the human body, but their functions are relatively single. There is an urgent need for a chicken feed that can ensure the health of the chicken body and produce nutritious eggs that are beneficial to human health. Summary of the invention

[0004] In order to solve the problems raised in the above background technology, the purpose of the present invention is to provide a medicine and food homologous egg feed additive.

[0005] To solve the above technical problems, the technical solution provided by the present invention is: a medicine and food homologous egg feed additive, which is mixed with the following raw materials in weight ratio: 1835-2400 parts of protein, 1300-2600 parts of amino acids, 1600-2200 parts of crude fiber, 2300-2800 parts of dietary fiber, 2100-3250 parts of phosphorus, 1100-2000 parts of potassium, 1350-2000 parts of calcium, 1200-2100 parts of magnesium, 1700-2600 parts of vitamin A, 1500-2000 parts of vitamin B1, 1250-1900 parts of vitamin B2, 2300-2900 parts of vitamin E, 1800-2600 parts of beta-carrot, 1700-2600 parts of total polyphenols, 1000-2500 parts of total flavonoids, and 1200-2600 parts of total polysaccharides.

[0006] Preferably, the weight ratio of the raw materials is: 1900-2200 parts of protein, 1600-1800 parts of amino acids, 1800-2100 parts of crude fiber, 2300-2500 parts of dietary fiber, 2600-3000 parts of phosphorus, 1500-1800 parts of potassium, 1400-1600 parts of calcium, 1550-1900 parts of magnesium, 2200-2600 parts of vitamin A, 1700-2200 parts of vitamin B1, 1600-1900 parts of vitamin B2, 2500-2800 parts of vitamin E, 2200-2600 parts of beta-carrot, 1800-2500 parts of total polyphenols, 1600-1900 parts of total flavonoids, and 1800-2500 parts of total polysaccharides.

[0007] Preferred: 1900 parts of protein, 1600 parts of amino acids, 1800 parts of crude fiber, 2300 parts of dietary fiber, 2600 parts of phosphorus, 1500 parts of potassium, 1400 parts of calcium, 1550 parts of magnesium, 2200 parts of vitamin A, 1700 parts of vitamin B1, 1600 parts of vitamin B2, 2500 parts of vitamin E, 2200 parts of beta carrots, 1800 parts of total polyphenols, 1600 parts of total flavonoids, and 1800 parts of total polysaccharides.

[0008] The preparation method of the edible and medicinal egg feed additive is characterized in that the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides in the raw materials are preheated, mixed, sterilized, packaged, and sealed.

[0009] The specific preparation method comprises the following steps:

[0010] (1) The above raw materials are selected in greater than required portions, and the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are preheated;

[0011] (2) fully mixing the preheated protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0012] (3) sterilizing the mixed protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0013] (4) packaging the sterilized protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0014] (5) The packaged proteins, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are packaged.

[0015] Preferably, in step (1), the preheating temperature is controlled at 20-25° C., and the preheating time is controlled at 15-30 min.

[0016] The beneficial effects of the invention are: scientifically formulated balanced nutrition and appropriate proportions, so that the produced eggs have multiple nutritional components, are beneficial to the human body when eaten, and are suitable for promotion.

[0017] Obviously, according to the above contents of the present invention, in accordance with common technical knowledge and customary means in the art, without departing from the above basic technical ideas of the present invention, other various forms of modification, replacement or change may be made.

[0018] The above contents of the present invention are further described in detail below through specific implementation methods in the form of embodiments. However, this should not be understood as the scope of the above subject matter of the present invention being limited to the following examples. All technologies realized based on the above contents of the present invention belong to the scope of the present invention. DETAILED DESCRIPTION

[0019] The present invention is described below with specific embodiments, but is not intended to be limiting of the present invention.

[0020] Embodiment 1: It is prepared by mixing the following raw materials in weight proportion: 1900-2200 parts of protein, 1600-1800 parts of amino acids, 1800-2100 parts of crude fiber, 2300-2500 parts of dietary fiber, 2600-3000 parts of phosphorus, 1500-1800 parts of potassium, 1400-1600 parts of calcium, 1550-1900 parts of magnesium, 2200-2600 parts of vitamin A, 1700-2200 parts of vitamin B1, 1600-1900 parts of vitamin B2, 2500-2800 parts of vitamin E, 2200-2600 parts of beta carrots, 1800-2500 parts of total polyphenols, 1600-1900 parts of total flavonoids, and 1800-2500 parts of total polysaccharides.

[0021] Preferred: 1900 parts of protein, 1600 parts of amino acids, 1800 parts of crude fiber, 2300 parts of dietary fiber, 2600 parts of phosphorus, 1500 parts of potassium, 1400 parts of calcium, 1550 parts of magnesium, 2200 parts of vitamin A, 1700 parts of vitamin B1, 1600 parts of vitamin B2, 2500 parts of vitamin E, 2200 parts of beta carrots, 1800 parts of total polyphenols, 1600 parts of total flavonoids, and 1800 parts of total polysaccharides.

[0022] The preparation method of the edible and medicinal egg feed additive is characterized in that the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides in the raw materials are preheated, mixed, sterilized, packaged, and sealed.

[0023] The specific preparation method comprises the following steps:

[0024] (1) The above raw materials are selected in greater than required portions, and the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are preheated;

[0025] (2) fully mixing the preheated protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0026] (3) sterilizing the mixed protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0027] (4) packaging the sterilized protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0028] (5) The packaged proteins, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are packaged.

[0029] Preferably, in step (1), the preheating temperature is controlled at 20-25° C., and the preheating time is controlled at 15-30 min.

[0030] Embodiment 2: It is prepared by mixing the following raw materials in weight proportion: 1835-2400 parts of protein, 1300-2600 parts of amino acids, 1600-2200 parts of crude fiber, 2300-2800 parts of dietary fiber, 2100-3250 parts of phosphorus, 1100-2000 parts of potassium, 1350-2000 parts of calcium, 1200-2100 parts of magnesium, 1700-2600 parts of vitamin A, 1500-2000 parts of vitamin B1, 1250-1900 parts of vitamin B2, 2300-2900 parts of vitamin E, 1800-2600 parts of beta carrots, 1700-2600 parts of total polyphenols, 1000-2500 parts of total flavonoids, and 1200-2600 parts of total polysaccharides.

[0031] Preferably, the weight ratio of the raw materials is: 1900-2200 parts of protein, 1600-1800 parts of amino acids, 1800-2100 parts of crude fiber, 2300-2500 parts of dietary fiber, 2600-3000 parts of phosphorus, 1500-1800 parts of potassium, 1400-1600 parts of calcium, 1550-1900 parts of magnesium, 2200-2600 parts of vitamin A, 1700-2200 parts of vitamin B1, 1600-1900 parts of vitamin B2, 2500-2800 parts of vitamin E, 2200-2600 parts of beta-carrot, 1800-2500 parts of total polyphenols, 1600-1900 parts of total flavonoids, and 1800-2500 parts of total polysaccharides.

[0032] Preferred: 2200 parts of protein, 1800 parts of amino acids, 2100 parts of crude fiber, 2500 parts of dietary fiber, 3000 parts of phosphorus, 1800 parts of potassium, 1600 parts of calcium, 1900 parts of magnesium, 2600 parts of vitamin A, 2200 parts of vitamin B1, 1900 parts of vitamin B2, 2800 parts of vitamin E, 2600 parts of beta carrots, 2500 parts of total polyphenols, 1900 parts of total flavonoids, and 2500 parts of total polysaccharides.

[0033] The preparation method of the edible and medicinal egg feed additive is characterized in that the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides in the raw materials are preheated, mixed, sterilized, packaged, and sealed.

[0034] The specific preparation method comprises the following steps:

[0035] (1) The above raw materials are selected in greater than required portions, and the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are preheated;

[0036] (2) fully mixing the preheated protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0037] (3) sterilizing the mixed protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0038] (4) packaging the sterilized protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides;

[0039] (5) The packaged proteins, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are packaged.

[0040] Preferably, in step (1), the preheating temperature is controlled at 15-20° C., and the preheating time is controlled at 20-40 min.

[0041] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0043] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A medicinal and edible egg feed additive, characterized in that: The invention is prepared by mixing the following raw materials in weight proportion: 1835-2400 parts of protein, 1300-2600 parts of amino acids, 1600-2200 parts of crude fibers, 2300-2800 parts of dietary fibers, 2100-3250 parts of phosphorus, 1100-2000 parts of potassium, 1350-2000 parts of calcium, 1200-2100 parts of magnesium, 1700-2600 parts of vitamin A, 1500-2000 parts of vitamin B1, 1250-1900 parts of vitamin B2, 2300-2900 parts of vitamin E, 1800-2600 parts of beta-carrots, 1700-2600 parts of total polyphenols, 1000-2500 parts of total flavonoids and 1200-2600 parts of total polysaccharides.

2. The edible and medicinal egg feed additive according to claim 1, characterized in that: The weight ratio of the raw materials is: 1900-2200 parts of protein, 1600-1800 parts of amino acids, 1800-2100 parts of crude fiber, 2300-2500 parts of dietary fiber, 2600-3000 parts of phosphorus, 1500-1800 parts of potassium, 1400-1600 parts of calcium, 1550-1900 parts of magnesium, 2200-2600 parts of vitamin A, 1700-2200 parts of vitamin B1, 1600-1900 parts of vitamin B2, 2500-2800 parts of vitamin E, 2200-2600 parts of beta-carrot, 1800-2500 parts of total polyphenols, 1600-1900 parts of total flavonoids and 1800-2500 parts of total polysaccharides.

3. The edible and medicinal egg feed additive according to any one of claims 1 to 2, characterized in that: The weight ratio of raw materials is: 1900 parts protein, 1600 parts amino acids, 1800 parts crude fiber , dietary fiber 2300 parts, phosphorus 2600 parts, potassium 1500 parts, calcium 1400 parts, magnesium 1550 parts, vitamin A 2200 parts, vitamin B1 1700 parts, vitamin B2 1600 parts, vitamin E 2500 parts, beta carrot 2200 parts, total polyphenols 1800 parts, total flavonoids 1600 parts, total polysaccharides 1800 parts.

4. A method for preparing the medicinal and edible egg feed additive according to any one of claims 1 to 3, characterized in that: Take the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides in the raw materials for preheating, mixing, sterilizing, packaging, and sealing. The specific preparation method comprises the following steps: (1) The above raw materials are selected in greater than required portions, and the protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are preheated; (2) fully mixing the preheated protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides; (3) sterilizing the mixed protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, beta-carotene, total polyphenols, total flavonoids, and total polysaccharides; (4) packaging the sterilized protein, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides; (5) The packaged proteins, amino acids, crude fiber, dietary fiber, phosphorus, potassium, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin E, β-carotene, total polyphenols, total flavonoids, and total polysaccharides are packaged.

5. The edible and medicinal egg feed additive according to claim 4, characterized in that: In the step (1), the preheating temperature is controlled at 20-25° C., and the preheating time is controlled at 15-30 min.