Making method of spring eurya snow honey

Abstract

The invention relates to the field of honey making methods, in particular to a making method of spring eurya snow honey, which comprises the following steps: step 1, cleaning bottom honey, step 2, cutting honey in a honeycomb, step 3, throwing honey in the honeycomb, step 4, filtering the spring eurya snow honey, and step 5, storing the spring eurya snow honey. The prepared spring Eurya snow honey is fragrant and soft in taste, has a slight sweet osmanthus flavor, has a good nourishing effect after being eaten, can dispel wind and eliminate dampness, dissolve phlegm and stop coughing, moisten throat, clear lung and moisten intestines after being eaten by a proper amount, and is fresh, sweet and delicious after being eaten after fresh lemon is washed and sliced and soaked in the spring Eurya snow honey for 12 hours. The obvious special effect is realized in the aspect of relieving the pertussis.

Description

Technical Field

[0001] The invention relates to the field of honey making methods, in particular to a method for making spring elm honey. Background Art

[0002] Eurya, also known as wild osmanthus. Eurya growing above 600 meters above sea level, which blooms after spring, is called spring Eurya; those that bloom in winter are called winter Eurya. Eurya growing below 500 meters above sea level generally blooms in autumn, which we call autumn Eurya. Spring Eurya generally blooms from January to February, with a flowering period of about 50 days. The flowers before the beginning of spring are pollen, and nectar begins to flow 10 to 15 days after the beginning of spring. Spring Eurya is a low-temperature nectar-producing plant, with the optimum temperature for nectar secretion being about 14℃ to 20℃. The flowers are white, pink, and purple-red, which are very beautiful.

[0003] Spring elm is a wild plant growing on high mountains, which can improve landscape effects and beautify the environment. In addition, spring elm has certain medicinal value. Its branches can treat rheumatic joint pain and other symptoms. Its leaves can be crushed and applied to wounds to reduce swelling and stop bleeding. However, few people collect spring elm nectar. Therefore, the nectar produced by the spring elm snow honey production method of the present invention fills the gap in spring elm honey products. Summary of the invention

[0004] In order to overcome the problem of lack of spring euphorbia jujube honey products.

[0005] The technical solution of the present invention is: a method for making spring euphorbia pulex honey, comprising the following steps:

[0006] Step 1: 10 to 15 days after the beginning of spring, when the spring euphorbia is in bloom, choose a sunny day with a temperature of about 15 degrees, move the beehives to a forest close to the spring euphorbia, and the staff will take out the honey combs from the beehives one by one and clean the honey at the bottom of the honey combs;

[0007] Step 2: After removing the bottom honey, wait for 7 to 8 days and do not harvest honey in the honeycomb in the early morning or evening;

[0008] Step 3: When harvesting honey, you need to gently open the beehive, take out the honey comb from the inside of the beehive, cut the honey cover on the surface of the honey comb with a blade, put it into the honey shaker, control the speed of the honey shaker to 100 rpm ~ 200 rpm, and shake the spring honey out of the honey comb;

[0009] Step 4: Use a filter to filter the fresh honey while it is still warm, remove impurities and beeswax, etc., put it into a professional bee bucket, cover it, and store it in a cool and dry place;

[0010] Step 5: At an altitude of more than 500 meters, use the natural cool mountain breeze to evaporate the moisture in the honey, increase the concentration of the honey, and reach a solid pure white state. Put it into high-temperature sterilized jars and store it in an environment with a temperature of 5℃ to 15℃.

[0011] Preferably, the nectar source is 100% from spring euphorbia flowers.

[0012] Preferably, the honey shaker can be an electric honey shaker or a manual honey shaker.

[0013] Preferably, the bee species used for collecting spring honey is Apis cerana cerana.

[0014] Beneficial effects of the present invention:

[0015] The spring elm honey prepared by the invention has a fresh and fragrant soft taste and a slight sweet-scented osmanthus flavor. The spring elm honey has a good nourishing effect after being eaten. Eating the spring elm honey in moderation can dispel wind and dampness, eliminate phlegm and relieve cough, moisten the throat, clear the lungs and moisten the intestines. Fresh lemons are washed and sliced, added with the spring elm honey and soaked for 12 hours before consumption. The fresh lemons are not only sweet and delicious, but also have a significant special effect in relieving whooping cough. DETAILED DESCRIPTION

[0016] The present invention will be further described below in conjunction with the embodiments.

[0017] Example

[0018] The present invention provides an embodiment: a method for making spring euphorbia honey, characterized in that it comprises the following steps:

[0019] Step 1: 10 to 15 days after the beginning of spring, when the spring euphorbia is in bloom, choose a sunny day with a temperature of about 15 degrees to move the beehives to a forest close to the spring euphorbia. The staff will take out the honey combs from the beehives one by one and clean the honey at the bottom of the honey combs.

[0020] Step 2: After removing the bottom honey, wait for 7 days and do not harvest honey in the honeycomb in the early morning or evening;

[0021] Step 3: When harvesting honey, you need to gently open the beehive, take out the honey comb from the inside of the beehive, cut the honey cover on the surface of the honey comb with a blade, put it into the honey shaker, control the speed of the honey shaker to 100 rpm ~ 150 rpm, and shake the spring honey out of the honey comb;

[0022] Step 4: Use a filter to filter the fresh honey while it is still warm, remove impurities and beeswax, etc., put it into a professional bee bucket, cover it, and store it in a cool and dry place;

[0023] Step 5: At an altitude of more than 500 meters, use the natural cool mountain breeze to evaporate the moisture in the honey, increase the concentration of the honey, and reach a solid pure white state. Put it into high-temperature sterilized jars and store it in an environment with a temperature of 5℃ to 15℃.

[0024] Preferably, the nectar source is 100% from spring euphorbia flowers.

[0025] Preferably, the honey shaker can be a manual honey shaker.

[0026] Preferably, the bee species used for collecting spring honey is Apis cerana cerana.

Claims

1. A method for making spring euphorbia honey, characterized in that: The steps include: Step 1: 10 to 15 days after the beginning of spring, when the spring euphorbia is in bloom, choose a sunny day with a temperature of about 15 degrees, move the beehives to a forest close to the spring euphorbia, and the staff will take out the honey combs from the beehives one by one and clean the honey at the bottom of the honey combs; Step 2: After removing the bottom honey, wait for 7 to 8 days and do not harvest honey in the honeycomb in the early morning or evening; Step 3: When harvesting honey, you need to gently open the beehive, take out the honey comb from the inside of the beehive, cut the honey cover on the surface of the honey comb with a blade, put it into the honey shaker, control the speed of the honey shaker to 100 rpm ~ 200 rpm, and shake the spring honey out of the honey comb; Step 4: Use a filter to filter the fresh honey while it is still warm, remove impurities and beeswax, etc., put it into a professional bee bucket, cover it, and store it in a cool and dry place; Step 5: At an altitude of more than 500 meters, use the natural cool mountain breeze to evaporate the moisture in the honey, increase the concentration of the honey, and reach a solid pure white state. Put it into high-temperature sterilized jars and store it in an environment with a temperature of 5℃ to 15℃.

2. The method for making spring euphorbia honey according to claim 1, characterized in that: The nectar source is 100% from spring euphorbia flowers.

3. The method for making spring euphorbia honey according to claim 1, characterized in that: The honey shaker can be an electric honey shaker or a manual honey shaker.

4. The method for making spring euphorbia honey according to claim 1, characterized in that: The bee species used to collect spring snow honey is Apis cerana cerana.