Edible processing technology of traditional Chinese medicinal material platycodon grandiflorum

Abstract

The invention relates to the technical field of edible processing of traditional Chinese medicinal material platycodon grandiflorum, and discloses an edible processing technology of traditional Chinese medicinal material platycodon grandiflorum, which comprises the following steps: purchasing fresh platycodon grandiflorum, selecting, and removing impurities; cleaning, peeling and cutting fresh platycodon grandiflorum meeting the specification into sections; then drying the treated fresh platycodon grandiflorum to obtain dried platycodon grandiflorum; soaking the dried platycodon grandiflorum, dehydrating the soaked platycodon grandiflorum, and salting the dehydrated platycodon grandiflorum; after salting, dehydrating and stirring to obtain a finished product; and performing ultraviolet sterilization on the finished product, and metering and subpackaging. According to the edible processing technology of the traditional Chinese medicinal material platycodon grandiflorum, by developing the production technological process of platycodon grandiflorum series products, the problem of bitter taste in platycodon grandiflorum is solved, product formulas of different regions and different regional tastes are researched according to different regional tastes, different specifications of packages are designed, market requirements are met, and large-scale production and market popularization of new products are achieved. Industry development is promoted through industrial chain upgrading, farmer income increasing is promoted, meanwhile, surrounding farmers can be driven to develop platycodon grandiflorum planting, and farmer income increasing is facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of edible processing of Chinese medicinal material Platycodon grandiflorum, in particular to an edible processing technology of Chinese medicinal material Platycodon grandiflorum. Background Art

[0002] In recent years, with the accelerated pace of life and the worsening of environmental pollution, the number of people with sub-health and chronic diseases has increased, resulting in an increasingly strong demand for functional health foods. Due to different cultural backgrounds, the names of food with medicinal properties are different in different countries. Europe and the United States call them "health foods" and Japan calls them "functional foods." At present, there is a trend of advocating a return to nature and returning to the basics around the world. Food with medicinal properties is not only in great demand in my country, but is also increasingly valued internationally. "Food with medicinal properties" plays an increasingly important role in daily food supplements or disease health care, and is closely related to the health of the people.

[0003] Platycodon grandiflorum, also known as baggage flower, bell flower, and man-of-war flower, is a plant of the genus Platycodon in the Campanulaceae family. It grows in China, the Korean Peninsula, Japan, and eastern Siberia. The roots can be used as medicine or pickled into pickles, which are called "dog treasure" pickles in Northeast China. In the Korean Peninsula and Yanbian region of China, Platycodon grandiflorum is a very famous kimchi ingredient. The root of Platycodon grandiflorum tastes bitter and spicy, and is slightly warm in nature. It enters the lung meridian. It can eliminate phlegm and relieve cough, and has the effects of clearing the lungs and draining pus. Its young stems, leaves, and roots can be eaten as vegetables. It is mainly used to treat symptoms such as cough, phlegm, and sore throat. At present, there are generally two ways to eat Platycodon grandiflorum. One is the prescription of traditional Chinese medicine, and the other is to make soup. The medicinal effects of Platycodon grandiflorum are dissolved in water through boiling, and people then take the juice or soup to achieve the purpose of improvement or treatment;

[0004] However, whether making soup or boiling medicine, the operation is cumbersome and often abandoned halfway, resulting in limited efficacy of Platycodon grandiflorum and poor tonic effect. Platycodon grandiflorum itself tastes bitter and has a poor taste, so people cannot eat it directly.

[0005] Therefore, the present invention provides a Chinese medicinal material Platycodon grandiflorum edible processing technology to solve the above-mentioned problems. Summary of the invention

[0006] 1. Technical issues to be solved

[0007] In view of the deficiencies in the prior art, the present invention provides an edible processing technology for the Chinese medicinal material Platycodon grandiflorum, which has the advantages of solving the bitter taste in Platycodon grandiflorum by developing a production process for a series of Platycodon grandiflorum products, studying product formulas for tastes in different regions and areas according to different regional tastes, designing packages of different specifications, and adapting to market demand, etc., and solves the problems that whether making soup or decocting medicine is cumbersome and often abandoned halfway, resulting in limited efficacy of Platycodon grandiflorum and poor tonic effect, and that Platycodon grandiflorum itself tastes bitter and has a poor taste, and people cannot eat it directly.

[0008] (II) Technical solution

[0009] In order to achieve the above-mentioned purpose of developing the production process of Platycodon grandiflorum series products, solving the bitter taste in Platycodon grandiflorum, studying the product formulas of different regional flavors according to different regional tastes, designing different specifications of packaging, and adapting to market demand, the present invention provides the following technical solutions:

[0010] A Chinese medicinal material Platycodon grandiflorum edible processing technology comprises the following steps:

[0011] Step 1: After purchasing fresh Platycodon grandiflorum, select and remove impurities;

[0012] Step 2: Wash, peel and cut fresh Platycodon grandiflorum that meets the specifications;

[0013] Step 3: drying the processed fresh Platycodon grandiflorum to obtain dried Platycodon grandiflorum;

[0014] Step 4: Soak the dried Platycodon grandiflorum, dehydrate it, and then salt it;

[0015] Step 5: After salting, dehydrate and mix to obtain the finished product;

[0016] Step 6: After UV sterilization, the finished product is metered and packaged;

[0017] Step 7: Then cap or vacuum seal the inner packaging;

[0018] Step 8: Then sterilize, cool and air-dry the inner packaging;

[0019] Step 9: Finally, carry out outer packaging and then pass quality inspection and enter storage.

[0020] Preferably, in step 1, the purchase period of fresh Platycodon grandiflorum is from September to October, and two-year-old Platycodon grandiflorum is harvested, and fresh Platycodon grandiflorum with a diameter of 1.5-2.5 cm is selected.

[0021] Preferably, the removing of impurities from the fresh Platycodon grandiflorum in step 1 includes removing fibrous roots, tails, reed heads and forks.

[0022] Preferably, the specific steps of washing, peeling and cutting fresh Platycodon grandiflorum in step 2 are as follows:

[0023] Put the fresh Platycodon grandiflorum into the drum peeling machine to clean the mud and sand, then scrape off the skin;

[0024] Then immerse in 0.10% calcium chloride and 0.33% sodium metabisulfite solution for calcification and bleaching for 20-33 minutes, remove and drain, then wash with clean water;

[0025] Finally, the fresh Platycodon grandiflorum is cut into 1-8 cm fresh Platycodon grandiflorum segments by a segmenting machine as needed.

[0026] Preferably, in step 3, the mixture is dried in an oven for 7-10 hours and then taken out, and the oven temperature is 50-60°C.

[0027] Preferably, the step of soaking the dried Platycodon grandiflorum in step 4 is:

[0028] First, use clean water and white wine in a ratio of 50:1 for the first soaking treatment, then let it stand for 5-8 hours and then change the water;

[0029] Then use only clean water for the second soaking process.

[0030] Preferably, the ingredients are prepared before step 4, and then the prepared composite material is added during salting.

[0031] Preferably, an oil refining process is performed before step five, mainly refining spices and vegetable oils, and then the refined oil is poured into Platycodon grandiflorum for mixing, and in step eight, the inner packaging is sterilized by pasteurization.

[0032] (III) Beneficial effects

[0033] Compared with the prior art, the present invention provides a Chinese medicinal material Platycodon grandiflorum edible processing technology, which has the following beneficial effects:

[0034] 1. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum solves the bitter taste in Platycodon grandiflorum by developing the production process of Platycodon grandiflorum series products. According to different regional tastes, the product formulas of different regions and regions are studied, and different specifications of packaging are designed to meet market demand.

[0035] 2. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum, through large-scale production of new products and market promotion, will force the development of the industry through the upgrading of the industrial chain, promote farmers' income, and at the same time drive the surrounding farmers to develop Platycodon grandiflorum planting and help farmers increase their income. DETAILED DESCRIPTION

[0036] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0037] Embodiment 1:

[0038] A Chinese medicinal material Platycodon grandiflorum edible processing technology comprises the following steps:

[0039] Step 1: After purchasing fresh Platycodon grandiflorum, select and remove impurities;

[0040] The purchase period of fresh Platycodon grandiflorum is in September, and the two-year-old Platycodon grandiflorum is harvested, and the fresh Platycodon grandiflorum with a diameter of 1.5 cm is selected;

[0041] The removal of impurities in fresh Platycodon grandiflorum includes removing the fibrous roots, tails, reed heads and forks;

[0042] Step 2: Wash, peel and cut fresh Platycodon grandiflorum that meets the specifications;

[0043] The specific steps for cleaning, peeling and cutting fresh Platycodon grandiflorum are as follows:

[0044] Put the fresh Platycodon grandiflorum into the drum peeling machine to clean the mud and sand, then scrape off the skin;

[0045] Then immerse in 0.10% calcium chloride and 0.33% sodium metabisulfite solution, calcify and bleach for 20 minutes, remove and drain, then wash with clean water;

[0046] Finally, the fresh Platycodon grandiflorum is cut into 1 cm fresh Platycodon grandiflorum segments by a segmenting machine as needed;

[0047] Step 3: drying the treated fresh Platycodon grandiflorum to obtain dried Platycodon grandiflorum, drying it in an oven with forced air for 7 hours, and then taking it out, with the oven temperature at 50°C;

[0048] Step 4: Soak the dried Platycodon grandiflorum, dehydrate it, and then salt it;

[0049] The steps for soaking dried Platycodon grandiflorum are as follows:

[0050] First, use clean water and white wine in a ratio of 50:1 for the first soaking treatment, then let it stand for 5 hours and then change the water;

[0051] Then use only clean water for the second soaking treatment;

[0052] Prepare the ingredients before step 4, and then add the prepared compound ingredients during salting;

[0053] Step 5: After salting, dehydrate and mix to obtain the finished product;

[0054] Before step 5, an oil refining process is performed, mainly refining spices and vegetable oils, and then pouring the refined oil into the platycodon for mixing;

[0055] Step 6: After UV sterilization, the finished product is metered and packaged;

[0056] Step 7: Then seal the inner packaging;

[0057] Step 8: Then sterilize, cool and air-dry the inner packaging, and sterilize the inner packaging by pasteurization;

[0058] Step 9: Finally, carry out outer packaging and then pass quality inspection and enter storage.

[0059] Embodiment 2:

[0060] A Chinese medicinal material Platycodon grandiflorum edible processing technology comprises the following steps:

[0061] Step 1: After purchasing fresh Platycodon grandiflorum, select and remove impurities;

[0062] The purchase period of fresh Platycodon grandiflorum is in October, and the two-year-old Platycodon grandiflorum is harvested, and the fresh Platycodon grandiflorum with a diameter of 2.5 cm is selected;

[0063] The removal of impurities in fresh Platycodon grandiflorum includes removing the fibrous roots, tails, reed heads and forks;

[0064] Step 2: Wash, peel and cut fresh Platycodon grandiflorum that meets the specifications;

[0065] The specific steps for cleaning, peeling and cutting fresh Platycodon grandiflorum are as follows:

[0066] Put the fresh Platycodon grandiflorum into the drum peeling machine to clean the mud and sand, then scrape off the skin;

[0067] Then immerse in 0.10% calcium chloride and 0.33% sodium metabisulfite solution for calcification and bleaching for 33 minutes, remove and drain, and then wash with clean water;

[0068] Finally, the fresh Platycodon grandiflorum is cut into 8 cm fresh Platycodon grandiflorum segments by a segmenting machine as needed;

[0069] Step 3: drying the treated fresh Platycodon grandiflorum to obtain dried Platycodon grandiflorum, drying it in an oven with forced air for 10 hours, and then taking it out, with the oven temperature at 60°C;

[0070] Step 4: Soak the dried Platycodon grandiflorum, dehydrate it, and then salt it;

[0071] The steps for soaking dried Platycodon grandiflorum are as follows:

[0072] First, use clean water and white wine in a ratio of 50:1 for the first soaking treatment, then let it stand for 8 hours and then change the water;

[0073] Then use only clean water for the second soaking treatment;

[0074] Prepare the ingredients before step 4, and then add the prepared compound ingredients during salting;

[0075] Step 5: After salting, dehydrate and mix to obtain the finished product;

[0076] Before step 5, an oil refining process is performed, mainly refining spices and vegetable oils, and then pouring the refined oil into the platycodon for mixing;

[0077] Step 6: After UV sterilization, the finished product is metered and packaged;

[0078] Step 7: Then vacuum seal the inner package;

[0079] Step 8: Then sterilize, cool and air-dry the inner packaging, and sterilize the inner packaging by pasteurization;

[0080] Step 9: Finally, carry out outer packaging and then pass quality inspection and enter storage.

[0081] Embodiment three:

[0082] A Chinese medicinal material Platycodon grandiflorum edible processing technology comprises the following steps:

[0083] Step 1: After purchasing fresh Platycodon grandiflorum, select and remove impurities;

[0084] The purchase period of fresh Platycodon grandiflorum is in September, and the two-year-old Platycodon grandiflorum is harvested, and the fresh Platycodon grandiflorum with a diameter of 1.5 cm is selected;

[0085] The removal of impurities in fresh Platycodon grandiflorum includes removing the fibrous roots, tails, reed heads and forks;

[0086] Step 2: Wash, peel and cut fresh Platycodon grandiflorum that meets the specifications;

[0087] The specific steps for cleaning, peeling and cutting fresh Platycodon grandiflorum are as follows:

[0088] Put the fresh Platycodon grandiflorum into the drum peeling machine to clean the mud and sand, then scrape off the skin;

[0089] Then immerse in 0.10% calcium chloride and 0.33% sodium metabisulfite solution, calcify and bleach for 20 minutes, remove and drain, then wash with clean water;

[0090] Finally, the fresh Platycodon grandiflorum is cut into 1 cm fresh Platycodon grandiflorum segments by a segmenting machine as needed;

[0091] Step 3: drying the treated fresh Platycodon grandiflorum to obtain dried Platycodon grandiflorum, drying it in an oven with forced air for 7 hours, and then taking it out, with the oven temperature at 50°C;

[0092] Step 4: Soak the dried Platycodon grandiflorum, dehydrate it, and then salt it;

[0093] The steps for soaking dried Platycodon grandiflorum are as follows:

[0094] First, use clean water and white wine in a ratio of 50:1 for the first soaking treatment, then let it stand for 8 hours and then change the water;

[0095] Then use only clean water for the second soaking treatment;

[0096] Prepare the ingredients before step 4, and then add the prepared compound ingredients during salting;

[0097] Step 5: After salting, dehydrate and mix to obtain the finished product;

[0098] Before step 5, an oil refining process is performed, mainly refining spices and vegetable oils, and then pouring the refined oil into the platycodon for mixing;

[0099] Step 6: After UV sterilization, the finished product is metered and packaged;

[0100] Step 7: Then vacuum seal the inner package;

[0101] Step 8: Then sterilize, cool and air-dry the inner packaging, and sterilize the inner packaging by pasteurization;

[0102] Step 9: Finally, carry out outer packaging and then pass quality inspection and enter storage.

[0103] Embodiment 4:

[0104] A Chinese medicinal material Platycodon grandiflorum edible processing technology comprises the following steps:

[0105] Step 1: After purchasing fresh Platycodon grandiflorum, select and remove impurities;

[0106] The purchase period of fresh Platycodon grandiflorum is in October, and the two-year-old Platycodon grandiflorum is harvested, and the fresh Platycodon grandiflorum with a diameter of 2.5 cm is selected;

[0107] The removal of impurities in fresh Platycodon grandiflorum includes removing the fibrous roots, tails, reed heads and forks;

[0108] Step 2: Wash, peel and cut fresh Platycodon grandiflorum that meets the specifications;

[0109] The specific steps for cleaning, peeling and cutting fresh Platycodon grandiflorum are as follows:

[0110] Put the fresh Platycodon grandiflorum into the drum peeling machine to clean the mud and sand, then scrape off the skin;

[0111] Then immerse in 0.10% calcium chloride and 0.33% sodium metabisulfite solution for calcification and bleaching for 33 minutes, remove and drain, and then wash with clean water;

[0112] Finally, the fresh Platycodon grandiflorum is cut into 8 cm fresh Platycodon grandiflorum segments by a segmenting machine as needed;

[0113] Step 3: drying the treated fresh Platycodon grandiflorum to obtain dried Platycodon grandiflorum, drying it in an oven with forced air for 10 hours, and then taking it out, with the oven temperature at 60°C;

[0114] Step 4: Soak the dried Platycodon grandiflorum, dehydrate it, and then salt it;

[0115] The steps for soaking dried Platycodon grandiflorum are as follows:

[0116] First, use clean water and white wine in a ratio of 50:1 for the first soaking treatment, then let it stand for 5 hours and then change the water;

[0117] Then use only clean water for the second soaking treatment;

[0118] Prepare the ingredients before step 4, and then add the prepared compound ingredients during salting;

[0119] Step 5: After salting, dehydrate and mix to obtain the finished product;

[0120] Before step 5, an oil refining process is performed, mainly refining spices and vegetable oils, and then pouring the refined oil into the platycodon for mixing;

[0121] Step 6: After UV sterilization, the finished product is metered and packaged;

[0122] Step 7: Then seal the inner packaging;

[0123] Step 8: Then sterilize, cool and air-dry the inner packaging, and sterilize the inner packaging by pasteurization;

[0124] Step 9: Finally, carry out outer packaging and then pass quality inspection and enter storage.

[0125] The beneficial effects of the present invention are as follows: the edible processing technology of the Chinese medicinal material Platycodon grandiflorum solves the bitter taste in Platycodon grandiflorum by developing the production process of Platycodon grandiflorum series products, studies the product formulas of flavors in different regions and areas according to different regional tastes, designs packaging of different specifications, adapts to market demand, and promotes the development of the industry through large-scale production and market promotion of new products and upgrading of the industrial chain, thereby promoting farmers' income growth. At the same time, it can drive surrounding farmers to develop Platycodon grandiflorum planting and help farmers increase their income.

[0126] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A Chinese medicinal material Platycodon grandiflorum edible processing technology, characterized in that: The following steps are involved: Step 1: After purchasing fresh Platycodon grandiflorum, select and remove impurities; Step 2: Wash, peel and cut fresh Platycodon grandiflorum that meets the specifications; Step 3: drying the processed fresh Platycodon grandiflorum to obtain dried Platycodon grandiflorum; Step 4: Soak the dried Platycodon grandiflorum, dehydrate it, and then salt it; Step 5: After salting, dehydrate and mix to obtain the finished product; Step 6: After UV sterilization, the finished product is metered and packaged; Step 7: Then cap or vacuum seal the inner packaging; Step 8: Then sterilize, cool and air-dry the inner packaging; Step 9: Finally, carry out outer packaging and then pass quality inspection and enter storage.

2. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum according to claim 1, characterized in that: In the step 1, the fresh Platycodon grandiflorum is purchased in September-October, and two-year-old Platycodon grandiflorum is harvested, and fresh Platycodon grandiflorum with a diameter of 1.5-2.5 cm is selected.

3. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum according to claim 1, characterized in that: The step 1 of removing impurities from the fresh Platycodon grandiflorum includes removing fibrous roots, tails, reed heads and forks.

4. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum according to claim 1, characterized in that: The specific steps of the step 2 of washing, peeling and cutting fresh Platycodon grandiflorum are as follows: Put the fresh Platycodon grandiflorum into the drum peeling machine to clean the mud and sand, then scrape off the skin; Then immerse in 0.10% calcium chloride and 0.33% sodium metabisulfite solution for calcification and bleaching for 20-33 minutes, remove and drain, then wash with clean water; Finally, the fresh Platycodon grandiflorum is cut into 1-8 cm fresh Platycodon grandiflorum segments by a segmenting machine as needed.

5. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum according to claim 1, characterized in that: In the step 3, the mixture is dried in an oven for 7-10 hours and then taken out, and the oven temperature is 50-60°C.

6. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum according to claim 1, characterized in that: The step of soaking the dried Platycodon grandiflorum in step 4 is as follows: First, use clean water and white wine in a ratio of 50:1 for the first soaking treatment, then let it stand for 5-8 hours and then change the water; Then use only clean water for the second soaking process.

7. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum according to claim 1, characterized in that: The ingredients are prepared before step 4, and then the prepared composite material is added during salting.

8. The edible processing technology of the Chinese medicinal material Platycodon grandiflorum according to claim 1, characterized in that: Prior to step five, an oil refining process is performed, mainly refining spices and vegetable oils, and then the refined oil is poured into the platycodon grandiflorum for a mixing process. In step eight, the inner packaging is sterilized by a pasteurization method.