Instant tea capable of diminishing inflammation and clearing away lung-heat and preparation method of instant tea

Abstract

Instant tea capable of diminishing inflammation and clearing away lung-heat is characterized by being prepared from the following raw materials in parts by weight: 27 to 45 parts of fructus momordicae, 15 to 37 parts of radix isatidis, 17 to 32 parts of honeysuckle flower, 7 to 20 parts of liquorice root, 7 to 18 parts of lily bulb, 25 to 45 parts of crystal sugar and 350 to 420 parts of green tea. The preparation method of the instant tea capable of diminishing inflammation and clearing away lung-heat is characterized by comprising the following steps: step 1, cleaning the raw materials of the momordica grosvenori, the radix isatidis, the honeysuckle, the liquorice and the lily, and soaking and disinfecting the raw materials with baking soda for two hours; step 2, fishing out the raw materials cleaned in the step 1, and respectively baking and drying the raw materials and the green tea leaves by microwave equipment; step 3, grinding the dried material in the step 2 into powder; and step 4, mixing the powdery material in the step 3 and the rock sugar material according to a ratio, and then packaging and storing. The tea has the beneficial effects that the tea is convenient and rapid to prepare and drink, the treatment effect is improved, and the taste and flavor are improved.

Description

Technical Field

[0001] The invention relates to the field of tea beverage formula, and in particular to an anti-inflammatory and lung-clearing instant tea and a preparation method thereof. Background Art

[0002] With the progress and development of society, more and more people have begun to pay attention to their own physical health. Especially after the impact of the epidemic, lung diseases have received great attention. Therefore, most people have begun to drink or store related lung-clearing and cough-relieving medicines. However, in daily life, most people prefer to reduce the use of drugs and use diet therapy to alleviate symptoms, such as Sichuan Fritillary and Snow Pear type medicinal foods. However, such medicinal foods often require more energy to cook and are more troublesome to prepare. At the same time, the therapeutic effect of such medicinal foods is poor and cannot meet the current fast-paced urban life. Summary of the invention

[0003] The purpose of the present invention is to provide an anti-inflammatory and lung-clearing instant tea and a preparation method thereof, which solves the technical problems of complicated preparation of medicinal diet and poor therapeutic effect in the prior art, and achieves the technical effect of simplifying the preparation operation of medicinal diet and improving the therapeutic effect.

[0004] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0005] An anti-inflammatory and lung-clearing instant tea comprises the following raw materials in parts by weight: 27 to 45 parts by weight of monk fruit, 15 to 37 parts by weight of isatis root, 17 to 32 parts by weight of honeysuckle, 7 to 20 parts by weight of liquorice, 7 to 18 parts by weight of lily, 25 to 45 parts by weight of crystal sugar, and 350 to 420 parts by weight of green tea.

[0006] Preferably, the following raw materials are included in weight parts: 20 to 40 parts by weight of monk fruit, 20 to 30 parts by weight of isatis root, 20 to 30 parts by weight of honeysuckle, 10 to 15 parts by weight of licorice, 10 to 15 parts by weight of lily, 30 to 40 parts by weight of crystal sugar, and 360 to 400 parts by weight of green tea.

[0007] A method for preparing an anti-inflammatory and lung-clearing instant tea comprises the following steps: step 1, washing raw materials of monk fruit, isatis root, honeysuckle, licorice, and lily, and soaking them in baking soda for two hours for disinfection;

[0008] Step 2, taking out the raw materials washed in step 1, and baking and drying them together with the green tea leaves using a microwave device;

[0009] Step 3, grinding the dried material in step 2 into powder;

[0010] Step 4: Mix the powdered material and rock sugar material in step 3 according to the proportion, and then package and store.

[0011] As an improvement, the baking soda disinfection soaking time in step 1 should be 10 to 100 minutes depending on the type of raw materials, the microwave heating temperature in step 2 is 50°C to 60°C, and the moisture content of the raw materials after baking in step 2 is less than or equal to 8%.

[0012] As an improvement, the raw material powder in step 3 needs to be sieved through 300 mesh.

[0013] The beneficial effects of the present invention are as follows: by adding traditional Chinese medicines such as monk fruit and honeysuckle, lung heat can be effectively cleared and throat can be relieved; while adding licorice and green tea can further improve the drinking taste; and the preparation steps such as baking, drying, and grinding facilitate the preparation and drinking, thereby greatly simplifying the preparation difficulty. DETAILED DESCRIPTION

[0014] In order to make the purpose, technical solution and technical effect of the present invention more clear, the specific embodiments of the present invention are described below. It should be understood that the specific embodiments described here are only used to explain the present invention and are not used to limit the present invention.

[0015] An anti-inflammatory and lung-clearing instant tea comprises the following raw materials in parts by weight: 27 to 45 parts by weight of monk fruit, 15 to 37 parts by weight of isatis root, 17 to 32 parts by weight of honeysuckle, 7 to 20 parts by weight of liquorice, 7 to 18 parts by weight of lily, 25 to 45 parts by weight of crystal sugar, and 350 to 420 parts by weight of green tea.

[0016] When used, the best ratio is: 20 to 40 parts by weight of monk fruit, 20 to 30 parts by weight of isatis root, 20 to 30 parts by weight of honeysuckle, 10 to 15 parts by weight of licorice, 10 to 15 parts by weight of lily, 30 to 40 parts by weight of crystal sugar, and 360 to 400 parts by weight of green tea.

[0017] A method for preparing an anti-inflammatory and lung-clearing instant tea, characterized in that it comprises the following steps: Step 1, washing the raw materials of monk fruit, isatis root, honeysuckle, licorice, and lily, and soaking them in baking soda for two hours for disinfection;

[0018] Step 2, taking out the raw materials washed in step 1, and baking and drying them together with the green tea leaves using a microwave device;

[0019] Step 3, grinding the dried material in step 2 into powder;

[0020] Step 4: Mix the powdered material and rock sugar material in step 3 according to the proportion, and then package and store.

[0021] The baking soda disinfection soaking time in step 1 is 10 to 100 minutes depending on the raw material category, the microwave heating temperature in step 2 is 50°C to 60°C, and the moisture content of the raw materials after baking in step 2 is less than or equal to 8%. The raw material powder in step 3 needs to be sieved through 300 mesh. The crystal sugar needs to be crushed and ground, and needs to be sieved through 100 mesh.

[0022] When using, 500 ml of pure water can be used to stir and mix with the tea powder. The temperature of the pure water is 80°C to 100°C. After sufficient stirring, it can be drunk after cooling for a period of time.

[0023] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. An anti-inflammatory and lung-clearing instant tea, characterized in that: The invention comprises the following raw materials in parts by weight: 27 to 45 parts by weight of monk fruit, 15 to 37 parts by weight of isatis root, 17 to 32 parts by weight of honeysuckle, 7 to 20 parts by weight of liquorice, 7 to 18 parts by weight of lily, 25 to 45 parts by weight of crystal sugar and 350 to 420 parts by weight of green tea.

2. The anti-inflammatory and lung-clearing instant tea according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 20 to 40 parts by weight of monk fruit, 20 to 30 parts by weight of isatis root, 20 to 30 parts by weight of honeysuckle, 10 to 15 parts by weight of liquorice, 10 to 15 parts by weight of lily, 30 to 40 parts by weight of crystal sugar and 360 to 400 parts by weight of green tea.

3. A method for preparing the anti-inflammatory and lung-clearing instant tea according to claim 1, characterized in that: The following steps are involved: Step 1: Wash the raw materials of monk fruit, isatis root, honeysuckle, licorice, and lily, and soak them in baking soda for two hours for disinfection; Step 2, taking out the raw materials washed in step 1, and baking and drying them together with the green tea leaves using a microwave device; Step 3, grinding the dried material in step 2 into powder; Step 4: Mix the powdered material and rock sugar material in step 3 according to the proportion, and then package and store.

4. The method for preparing an anti-inflammatory and lung-clearing instant tea according to claim 3, characterized in that: In step 1, the baking soda disinfection soaking time is 10 to 100 minutes depending on the type of raw materials. In step 2, the microwave heating temperature is 50° C. to 60° C., and the moisture content of the raw materials after baking in step 2 is less than or equal to 8%.

5. The method for preparing an anti-inflammatory and lung-clearing instant tea according to claim 1, characterized in that: The raw material powder in step 3 needs to be sieved through 300 mesh.