Sugar-free ganoderma lucidum syrup for treating neurasthenia and insomnia and preparation method thereof
Through multi-step processing and flavoring agents of Ganoderma lucidum extract, sugar-free Ganoderma lucidum syrup is prepared, which solves the problem of high sucrose content in existing Ganoderma lucidum syrup and realizes the versatility and low sugar properties of Ganoderma lucidum syrup.
Patent Information
- Application Number
- CN202411907014.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-23
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2044-12-23
AI Technical Summary
The existing Ganoderma lucidum syrup contains a large amount of sucrose, which is not suitable for people with low sugar needs. It has a single ingredients and simple effect.
Ganoderma lucidum extract is used as the main raw material, and sugar-free Ganoderma lucidum syrup is prepared through ethanol impregnation, percolation, water extraction and concentration, and flavoring agents and sodium benzoate are added to enhance its efficacy.
The prepared Ganoderma lucidum syrup is suitable for diabetic patients. It has good effects on nourishing the heart, calming the mind, strengthening the spleen and stomach. It is used to treat palpitations, insomnia, loss of appetite and neurasthenia. It has no sugar content and is suitable for low sugar needs.